Pork in pots is a more dietary product than fried, and even boiled meat. Its preparation does not require special efforts, in addition, now you can find a huge number of a variety of recipes that will appeal to even true gourmets.

Roasted pork with potted vegetables

One of the most common options. On average, 50-60 minutes are prepared.

To prepare, you will need:

  • pork (it is best to use a neck or a loin where the meat is softer and more tender; fat should also not be completely removed - they will give the dish a deeper taste) - 250-300 g;
  • mushrooms (better - champignons) - 150-200 g;
  • potatoes - 5 pcs.;
  • onions - 1-2 pcs.;
  • sour cream - 40 g;
  • nonfat cream - 100 ml;
  • aromatic oil (unrefined sunflower or olive) - 1 tbsp. l .;
  • cloves of garlic - 2 pcs.;
  • salt / pepper to taste;
  • for flavor, you can add a little dill, cloves, cilantro.

Step-by-step instruction:

  1. Cut the pork into small cubes, salt and place in a deep bowl. Mix everything thoroughly, pour a small amount of hot (preferably boiled) water and leave to defrost. Thus, the meat will remain soft and completely saturated with salt.
  2. Grease the bottom of the pot with butter and heat over low heat.
  3. While the meat is thawing, you can do vegetables. Potatoes, garlic and onions must be thoroughly peeled, washed and cut into small pieces. Put chopped vegetables on the bottom of the pots. Pepper, add fragrant oil and spices to taste.
  4. A sauce is prepared separately from sour cream and low-fat cream. Mix everything thoroughly with salt and pepper.
  5. Put thawed meat for vegetables and pour sauce on top.
  6. Pork with potatoes in pots is baked in the oven, which must be preheated in advance, at a temperature of 220 degrees. Bake for 30 minutes.

Pork roast ready.As a side dish, you can cook a salad of the remains of mushrooms and fresh dill. As a decoration, add a little cilantro and other greens.

Read also:cooking pork steak

Step-by-step pilaf recipe

Pilaf with pork in a pot is not quite a familiar dish for many. The traditional pilaf is prepared from lamb in the open air, in a special bowl called "cauldron". The pork option is more modern.

The main ingredients:

  • pork (loin, neck, fillet - there is more meat and it is softer) - 200-300 g;
  • rice - 150 g;
  • carrots - 1-2 pcs.;
  • onions - 1-2 pcs.;
  • salt / pepper to taste;
  • spices, you can also add dried vegetables, aromatic oil.

The cooking method is very simple:

  1. Soak the rice in advance and rinse thoroughly.
  2. Gently grease the pot with butter or vegetable oil and bake over high heat. To make the taste of the dish more saturated, you can put finely chopped onions or fatty scraps of meat at the bottom.
  3. Now you should prepare meat and vegetables. Cut onion and pork into small cubes, carrots - into small strips.
  4. Put chopped meat in a pot, carefully fry over high heat.
  5. Add onions, carrots, salt. Shuffle, reduce fire. Cook until golden brown in vegetables (5-7 minutes).
  6. Sprinkle with spices. Pour boiled water: it should barely cover vegetables, and not turn the dish into liquid soup. Stir, cook over low heat for half an hour. On the palate, the water should be very salted - later the rice absorbs all the excess salt.
  7. Pour washed rice, add a little more water (so that it covers the entire contents of the pot).
  8. Simmer over medium heat for half an hour.

Cooked pilaf in a pot is in no way inferior to a traditional dish. Serve it with coarsely chopped vegetables. As a dressing, you can pour aromatic oil or add a little sour cream.

Chanakhi in pots with pork

Pork is softer and more tender meat than beef or lamb. Therefore, in many traditional dishes, it is she who acts as a replacement for the usual types of meat.

The modern canahi recipe is very different from the traditional one and more close to the time. This primarily concerns the replacement of lamb (in rare cases, beef) with pork. However, the basic cooking technology is followed, so steamed vegetables with meat in a pot will not lose their rich taste and beautiful appearance.

Required Products:

  • pork - 500-600 g;
  • potatoes - 3 pcs.;
  • Bulgarian pepper (for the beauty of the dish you can choose fruits of different colors) - 2 pcs.;
  • Tomatoes - 2-3 pcs.;
  • eggplant / zucchini - 2 pcs.;
  • onions - 2 pcs.;
  • salt / pepper to taste;
  • greens for taste and decoration (dill, cilantro, parsley, basil);
  • oil for frying and greasing dishes.

Step-by-step instructions for preparing a chanahi:

  1. Dice the frozen meat, pepper, salt, leave to defrost in a deep bowl. Pre-fill with hot (boiled) water.
  2. While the meat is being prepared, it is necessary to tackle the vegetables. Thoroughly clean the eggplant or zucchini, cut into large pieces. To get rid of unpleasant bitterness, vegetables can be soaked for half an hour in salt water. Lightly fry with a little vegetable oil.
  3. Dice the peppers and potatoes, and the onions in half rings. Fry everything over medium heat until golden brown, stirring constantly. It is important that nothing burns. Otherwise, the taste of the finished dish can go bad.
  4. In the resulting vegetable juice, fry the meat until a crust appears. It is better to divide it into 3-4 portions (so that less moisture is released during cooking and the meat is properly fried).
  5. The bottom of the pot must be greased with butter.
  6. Spread the ingredients in a pot should be in several layers. The first is meat. Sprinkle salt on top to soak it. The next layer is onion and eggplant for taste, these two layers can also be lightly salted.
  7. After a layer of potatoes, put another cube of oil. Put chopped peppers and tomatoes on top.Sprinkle abundantly with herbs and various spices for appetizing.
  8. Preheat the oven to 180 degrees. Put the pots on the wire rack for an hour and a half (it all depends on the degree of softness of the meat). Juicy vegetables will periodically produce juice, so adding water to the dish is not required.

It is interesting:Oven pork recipe

Baked meat with buckwheat and sour cream

Usually, pork is cooked with potatoes and mushrooms, so baked meat with buckwheat seems unusual.

The main ingredients:

  • pork - 400 g;
  • buckwheat - 3 tbsp. l .;
  • salt / pepper to taste;
  • carrots - 2 pcs.;
  • onion - 2 pcs.;
  • garlic - 2 cloves;
  • mushrooms (preferably champignons) - 200 g;
  • sour cream - 300 g.

Cooking method:

  1. Rinse and dry the buckwheat thoroughly.
  2. Finely chop the pork, add salt and spices, pepper. For taste, it can be dipped in vegetable oil.
  3. Finely chop the vegetables and mushrooms and fry them in a pan until golden brown. Also add salt and pepper to taste.
  4. Grease the bottom of the pot with butter. Spread meat and vegetables in layers, mix everything, add 3-4 tbsp. l buckwheat.
  5. Before baking, pour the dish with sour cream sauce diluted with water.
  6. Bake for an hour and a half (depending on the readiness of the meat) in a preheated oven to 180 degrees.

With potatoes and mushrooms

Pork and potatoes in pots in the oven is a popular recipe, which, depending on taste preferences, is constantly supplemented with new ingredients. Mushrooms are most often added.

Products needed for cooking:

  • pork (loin, brisket) - 300 g;
  • mushrooms - 150 g;
  • potatoes - 3 pcs.;
  • carrots - 3 pcs.;
  • onion - 1 pc.;
  • aroma oil;
  • salt / pepper to taste.

Step-by-step instruction:

  1. Wash vegetables, peel, finely chop.
  2. Rinse mushrooms thoroughly, chop. Fry over medium heat until juice appears.
  3. Defrost meat, cut into medium-sized cubes.
  4. Grease the bottom of the pot with butter. Spread the ingredients in turn: pork, mushrooms, carrots, potatoes. Salt, pepper, add spices to taste.
  5. Fry the onion until golden brown. Add to the main dish, pour water on top.
  6. For flavor, you can sprinkle with parsley or dill, and add sour cream.
  7. Bake in a preheated oven for one hour.
  8. Serve the dish directly in pots.

There are a lot of pork recipes in pots and most of them differ only in a couple of ingredients. Each hostess can find exactly what she likes or come up with her own, exclusive option.

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