Pork with mushrooms - ideal for a family dinner or a festive feast. The meat is tender and juicy. Mushrooms can be used both fresh and pickled. The latter will give a special flavor to the dish. And to diversify the recipe, you can use various additives in the form of vegetables, cheese or your favorite spices.

Fried pork with mushrooms in a pan

A simple and tasty dish that can be prepared even by an inexperienced hostess. As a side dish, rice or mashed potatoes are suitable for meat.

 

Ingredients:

  • meat - 0.5 kg;
  • mushrooms - 0.5 kg;
  • shallots - 0.4 kg;
  • salt pepper.

Cooking method:

  1. Pork chopped into small cubes periodically stirring and fry over low heat until golden brown.
  2. Transfer the meat into a separate container, and lightly pass the onions in the same pan. Fry the champignons separately.
  3. Combine all the ingredients, salt, pepper and simmer over low heat for 10-15 minutes.

Ready meat to give a little insist and serve. If desired, you can add a couple of spoons of sour cream.

Oven baked meat with mushrooms

The main advantage of using pork meat is the speed of cooking. And if you first cut it into small pieces, then things will go even faster.

Ingredients:

  • neck or ham - 1 kg;
  • mushrooms - 0.5 kg;
  • onion - 2 pcs.;
  • salt pepper.

 

Step by step recipe:

  1. Washed and chopped mushrooms are fried in a pan with a small amount of vegetable oil.
  2. The oven is preheated to 200 C.
  3. Meat cut into medium cubes is sprinkled with salt and pepper.
  4. The baking sheet is covered with food foil and greased with oil.After which meat, mushrooms are laid out in layers on it and everything is sprinkled with chopped onions.
  5. The dish is put in the oven and baked until cooked, the degree of which is periodically checked.

To make the pork more juicy, a small amount of water can be added to the baking sheet.

The dish is served immediately after preparation.

Bake with cheese

Pork in the oven with mushrooms and cheese is a very delicate and aromatic dish. For its preparation, in addition to champignons, you can use oyster mushrooms or wild mushrooms. In the first case, the recipe does not change, and in the second - they need to be washed and boiled. And reduce the number of mushrooms to 150 g.

Ingredients:

  • meat - 0.7 kg;
  • cheese - 150 g;
  • mayonnaise - 3 tbsp. l .;
  • mustard - 1 tsp;
  • onion - 2 pcs.;
  • mushrooms - 0.25 kg;
  • spice.

Cooking method:

  1. The washed tenderloin is divided into 5 chops. Each of which is salted, peppered, slightly oiled with mustard and left to pickle.
  2. In a small amount of oil, onions are fried until golden brown. Then mushrooms are added to it and stewed for 2-3 minutes. After which everything is salted and peppered.
  3. Meat is laid out on a baking sheet, mushroom filling is placed on it. Top all sprinkled with grated cheese and sprinkled with a small amount of mayonnaise.
  4. The dish is put in the oven preheated to 190 C for 35 minutes.

When ready, the meat is laid out on plates with a side dish and decorated with greens.

Braised pork in sour cream sauce

Stewed pork is one of the options for meat in French and will appeal to even the most capricious guests.

Ingredients:

  • meat - 0.5 kg;
  • mushrooms - 0.25 kg;
  • onion - 2 pcs.;
  • sour cream - 0.3 kg;
  • salt pepper.

Cooking method:

  1. The pork is thoroughly washed, cut across the fibers in small pieces, beaten on both sides, salted and peppered.
  2. The meat is fried until golden brown for 3-4 minutes on each side.
  3. Mushrooms are boiled in slightly salted water for 10-15 minutes. When ready, the liquid drains.
  4. In a preheated pan, the onion and mushrooms cut in half rings are fried for 10 minutes, after which everything is salted and pepper.
  5. In the baking dish, pork is laid out, on top mushrooms and onions.
  6. Everything is poured with sour cream and put in an oven preheated to 180 C for 35 minutes.

The meat with mushrooms in sour cream goes well with a salad of fresh vegetables.

With creamy gravy

Tender meat with an exquisite creamy mushroom flavor for dinner will be a real celebration of taste for any family.

Ingredients:

  • meat - 0.7 kg;
  • mushrooms - 0.4 kg;
  • onion - 2 pcs.;
  • garlic - 2 cloves;
  • cream 25-30% - 300 ml;
  • water - 100 ml;
  • salt, pepper, rosemary.

Cooking method:

  1. Mushrooms are cut into small pieces and fried until golden brown. Spread out in the stewpan.
  2. The pork is cut into medium slices and also fried until golden brown. Shifted to mushrooms.
  3. Onion stewed for 5 minutes and spilled out to the rest of the ingredients.
  4. Everything is salted, peppered, mixed, poured with cream and water and put on medium heat.
  5. The contents of the stew-pan are brought to a boil and stewed for half an hour. 5 minutes before being ready for meat, chopped garlic is added.

In the absence of a stew-pan, pork with mushrooms in a pan is prepared.

Served with boiled potatoes, rice or pasta.

How to bake with potatoes

Very simple, but from this no less tasty and satisfying dish everyone will appreciate. The meat will be tender, and the potato will be aromatic.

Ingredients:

  • meat - 1 kg;
  • potatoes - 0.5 kg;
  • cheese - 0.15 kg;
  • tomatoes - 4 pcs.;
  • mushrooms - 0.4 kg;
  • mayonnaise - 0.25 kg;
  • salt pepper.

 

Cooking method:

  1. The meat is cut into pieces 1.5 cm thick and carefully beaten on both sides. Then it is laid out in a baking dish close to each other.
  2. Stacked meat is salted and slightly greased with mayonnaise.
  3. A layer of potato sliced ​​in circles is laid out on top, which salts and peppers.
  4. The next layer is thinly sliced ​​mushrooms, followed by circles of tomatoes.
  5. Lastly, everything is covered with grated cheese and mayonnaise.
  6. The mold is covered with foil and put in an oven preheated to 200 C for 1.5 hours.
  7. To make the cheese brown, about 30 minutes before the readiness of the foil is removed.

Serve the casserole to the table both in portions and on a common dish.

Pork with mushrooms is a great opportunity for any housewife to quickly and tasty feed their relatives and guests. Such a combination of delicate taste and amazing aroma will not leave anyone indifferent. And the opportunity to experiment with the ingredients will appeal to every cook.

Bon Appetit!

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