The soft pork with tomatoes and cheese in the oven turns juicy, and when baked, the cheese forms an appetizing crust on the meat. A rich fried dish is sure to please relatives and guests.

Classic recipe

Soft spicy pork with viscous cheese and meaty tomatoes is suitable for a hearty Sunday lunch. Main course served with grilled vegetables.

Components:

  • pork tenderloin - 6 slices of 3 cm thick;
  • coarse salt, crushed coriander and black pepper - optional;
  • cloves of garlic - 3 pcs.;
  • thick mayonnaise sauce - 4 tbsp. l .;
  • onion heads - 2 pcs.;
  • meaty tomatoes - 2-3 pcs.;
  • hard cheese - 150 g.

Step-by-step preparation:

  1. We beat the meat plates to a thickness of 1 cm, sprinkle with salt and spices.
  2. We put parchment on a baking sheet. We lay out the chopped meat pieces on it.
  3. Press the garlic and mix with mayonnaise.
  4. The resulting sauce grease pork.
  5. We chop the onion with thin rings, which we put on the meat.
  6. Cut the tomatoes into thin circles and spread on the onion.
  7. Place the baking sheet in a hot oven and bake for 20 minutes at 200 degrees.
  8. We take out the baking sheet from the oven, sprinkle with cheese and again send for 10 minutes to bake.
  9. Cheese at this time melts and becomes golden.

Served aromatic hearty dish hot with a side dish of fresh or grilled vegetables.

Pork with tomatoes, cheese and mushrooms

Lean pork with mushrooms, tomatoes and cheese is a delicious main course with a ready-made complex side dish. The pulp is impregnated with mushroom juices, which saturate the meat under a ruddy cheese crust.

Required:

  • lean pork - ½ kg;
  • champignons - 150 g;
  • tomatoes - 60 g;
  • hard cheese from baked milk - 60 g;
  • refined oil - 3-4 tbsp. l .;
  • freshly ground black pepper - optional;
  • coarse salt to taste.

Step-by-step preparation:

  1. In oil, fry chopped mushrooms, slightly salt.
  2. Fry the mushrooms until the excess liquid evaporates.
  3. We cut the meat with 1 cm medallions. Cover the pork with a film for food and beat it with a hammer.
  4. We prepare the preparations with salt and sprinkle with pepper.
  5. Put the prepared chops on a greased foil in a baking dish.
  6. We spread 2 tbsp on meat. l fried champignons.
  7. We cut tomatoes with thin plates and spread them on the entire surface of the workpiece.
  8. On tomatoes, draw a mayonnaise grid so that when baking, the cheese does not turn into a hard mass.
  9. Three cheese on a fine grater and cover them with the surface of the workpiece.
  10. We bake pork for 20 minutes at 200 degrees, and then another 15 minutes at 150 degrees.

We serve serve with sliced ​​fresh vegetables and green dill.

How to bake in foil

Tender pork pulp baked in foil with tomatoes and rosy viscous cheese remains juicy and melts in the mouth.

Are needed:

  • tenderloin - ½ kg;
  • onion - 1 head;
  • meaty tomatoes - 2 pcs.;
  • Russian or Dutch cheese - 150 g;
  • sour cream - ½ cup;
  • coarse salt, ground coriander grains and pepper - optional.

Preparation by stages:

  1. We cut the meat with 2 cm plates, after which it is salted, pepper and beaten.
  2. We lay the blanks on the shiny side of the foil.
  3. We chop the onion rings and put on the meat.
  4. Remove the peel from the tomato and cut the pulp into thin rings. We also spread the tomatoes on the onion and grease with sour cream.
  5. Grated cheese sprinkle meat medallions.
  6. We wrap a foil pocket on all sides and bake a workpiece for 30 minutes at 180 degrees in the oven.
  7. We take out the foil, leave to cool for 15 minutes and unfold.

As a side dish we serve steamed asparagus beans or mashed potatoes from sweet potato and cream.

Cooking with onions in the oven

Onion gives the dish spicy caramel sweetness.

Are needed:

  • tenderloin - 300 g;
  • tomatoes - 3 pcs.;
  • onion - 1 head;
  • hard cheese - 250 g;
  • garlic cloves - 3 pcs.;
  • parsley - 2-3 branches;
  • Provence sauce - 200 ml;
  • refined oil - 2 tbsp. l for greasing a baking sheet;
  • salt and freshly ground black pepper - to your taste.

Cooking process:

  1. We cut pork with thin plates 7 mm thick.
  2. The meat is beaten between the layers of cling film to a thinness, but so that it does not tear.
  3. We grease the baking sheet with oil, and lay out the broken billets on it.
  4. Sprinkle the flesh with salt and freshly ground black pepper.
  5. Cut the onions into quarters of the rings and put on the meat.
  6. We push garlic through a press.
  7. Finely chop the greens.
  8. I wash and cut the tomatoes in rings 5 ​​mm thick.
  9. Spread the mayonnaise on the onion and spread 2 cups of tomatoes.
  10. We prepare the workpiece with salt and spices. Sprinkle the meat with chopped herbs and garlic on top.
  11. Lubricate tomatoes with mayonnaise.
  12. Sprinkle finely grated cheese onto the chops in a thick layer.
  13. Bake pork for 35 minutes at 180 degrees in the oven.
  14. Leave the cooked meat for 10 minutes to saturate the tastes.

We complement the presentation with vegetable slices or french fries.

With the addition of potatoes

A hearty meal is also known as "French meat."

 

Are needed:

  • lean pork - ½ kg;
  • potatoes - ½ kg;
  • hard cheese - 150 g;
  • tomatoes - 3 pcs.;
  • onion heads - 2 pcs.;
  • mayonnaise sauce - 200 g;
  • garlic cloves - 3 pcs.;
  • oil - 2 tbsp. l .;
  • salt and ground pepper - to taste;
  • seasoning for pork - optional;
  • parsley - at will.

Preparation Scheme:

  1. We cut the tenderloin with medallions, beat off, salt and sprinkle with pepper.
  2. We create the sauce from mayonnaise, crushed garlic and chopped herbs.
  3. Peeled potatoes and tomatoes cut in circles. We chop the onion in half rings.
  4. Sprinkle the potatoes with vegetable oil, salt and season with pepper.
  5. We grease the baking dish with oil.
  6. At the bottom we put half the potato tubers, grease them with mayonnaise.
  7. Next, put in half onion and chopped pork, which is also coated with sauce.
  8. Repeat the layers and sprinkle the workpiece with chopped herbs.
  9. Fry the meat in the oven for 40 minutes at 200 degrees.
  10. Three cheese and brown it for another 15 minutes.

Serve a delicious dish with microgreen, fresh tomatoes and sliced ​​sweet peppers.

Pork Escalope with Tomato and Cheese

The meat, beaten to softness, baked with cheese and tomatoes, is cooked without excess fat.

 

Components:

  • pork meat - 600 g;
  • onions - 2 heads;
  • tomatoes - 3 pcs.;
  • Dutch cheese - 150 g;
  • sour cream 20% - 6 tbsp. l .;
  • vegetable oil - 1 tbsp. l .;
  • salt, pepper, Provence herbs - at the discretion;
  • cloves of garlic - 3 pcs.

The cooking process in stages:

  1. We cut the meat into 5 mm plates.
  2. We chop the slices and put on a greased baking dish.
  3. Sprinkle the surface with salt and seasonings.
  4. We chop the onion into thin halves of the rings and put it on the pork, greasing the workpiece with sour cream and sprinkling with garlic.
  5. Cut the tomatoes into thin slices, put on meat, salt and sprinkle with spices.
  6. Grate the cheese with a fine mesh and sprinkle the entire surface of the workpiece.
  7. Fry escalopes for 40 minutes at 200 degrees until the crust is browned.

We make out the feed with finely chopped greens.

Appetizing pork dishes with tomatoes and cheese brown crust, baked in the oven, will decorate the festive table and quickly satisfy your hunger.

Similar:More from the author: