Pork with potatoes in pots is a tasty, rather satisfying dish that is liked by both children and adults. Cooking it is not difficult, but the result is beyond praise. The combination of conventional, at first glance, products creates a unique harmony of taste and amazing aroma. If you want to cook something delicious for lunch or dinner, we offer some simple, but very tasty recipes that your family and friends will definitely appreciate.

Potato pork with potatoes - a simple recipe

A delicious dish that does not require much time. Products that are used in the recipe are in the refrigerator of every housewife.

Required Products:

  • pork - 700 gr.;
  • medium-sized potatoes - about 700 gr.;
  • onions - 2 - 3 pcs.;
  • carrot - 1 medium size .;
  • flour - 1 tbsp. l;
  • garlic - 3 teeth .;
  • refined sunflower oil;
  • water - 500 gr.;
  • spice.

Cooking method

  1. Pork meat is cut into small portions.
  2. Dip the chopped pork in flour and gently spread in a pre-heated skillet on vegetable oil. Cook until golden brown.
  3. Peel the onion, cut into thin half rings.
  4. Grate the carrots.
  5. Fry the prepared vegetables in the same pan where the meat was cooked.
  6. Wash, peel, cut the potatoes into small slices.
  7. We take the pots, put the fried vegetables on the bottom of the dishes. The next step is slices of pork. Lay out potatoes on top.
  8. In a separate bowl, mix the water with finely chopped garlic and other spices (at your discretion). Pour the finished dressing into pots, about 50 ml each.
  9. Cook for about 40 minutes at 190aboutFROM.

Bon appetit to all!

Cooking pork in pots with potatoes and mushrooms

This dish has been known since ancient times. It used to be cooked in an oven. We suggest making it in the oven. Although the technologies for its preparation are modern, but it turns out to be no less tasty and aromatic than in the oven.

You will need:

  • pork - 800 gr.;
  • potatoes - 9 pcs.;
  • champignons - 450 gr.;
  • homemade sour cream - 350 gr.;
  • onions - 2 - 3 pcs.;
  • garlic;
  • salt pepper;
  • herbs;
  • sunflower oil.

Cooking process

    1. Wash the mushrooms thoroughly and cut into slices.
    2. Heat vegetable oil in a pan, fry mushrooms over medium heat for 10 minutes. Salt to taste.
    3. Peel the onion, cut into cubes.
    4. Cut the pork pulp into small pieces so that it is convenient to put them in pots.
    5. If desired, pork can be pre-fried in a pan for 10 minutes, adding salt and pepper to taste.
    6. Pre-washed potatoes cut into small cubes or small slices.
    7. In a bowl, combine sour cream, garlic, spices and dried herbs, passed through a press. To stir thoroughly.
    8. Put the ingredients in pots. First put the onion, then the meat. Add some salt. The next bowl is mushrooms, top with sour cream dressing.
    9. Put potato slices on top.
    10. Send pots to the preheated oven. Bake the dish for 45 minutes at a temperature of about 200 degrees.

Important! If you did not fry the meat in a pan, the cooking time should be increased to 1 hour.

Pot roast

This dish is a win-win option for both lunch and dinner. Having prepared this recipe, you will deliciously feed even a very large family.

Ingredients for 6 servings:

  • potatoes - 10 pcs.;
  • pork - 500 gr.;
  • carrot - 1 large or 2 medium .;
  • two small onions .;
  • 3 bell peppers .;
  • tomato - 2 pcs.;
  • onion - 3 pcs.;
  • sour cream of low fat content - 150 gr.;
  • tomato sauce - 100 ml;
  • sunflower oil;
  • spices, dried herbs, salt, pepper.

Recipe:

  1. First, wash, peel and chop the potatoes into small slices.
  2. Fry the slices in a heated pan until a barely noticeable golden crust appears.
  3. We put half the fried potatoes in pots, add a little on top.
  4. Pork fillet cut into portioned slices, carrots - slices.
  5. Fry meat and carrots.
  6. Put the resulting mixture on potatoes in pots.
  7. Sprinkle the remaining pieces of potato on top.
  8. Then chop the onion, leek, bell pepper.
  9. Tamp ingredients into layers in pots.
  10. The final layer is tomatoes in circles.
  11. Drizzle the dish with sour cream and tomato sauce. Sprinkle with dried herbs and ground pepper to taste.
  12. To make the dish well baked, add 50 ml of boiling water to each dish. Cooking is necessary 30 minutes at a temperature of 180 degrees. The dish is ready!

It is interesting:slow cooked pork and potato recipe

With vegetables

Having cooked such roast pork once, it certainly becomes a favorite with the whole family. Tasty, juicy, aromatic. This recipe is sure to be appreciated by both relatives and guests.

Required Products:

  • pork fillet - 500 gr.;
  • 2 to 3 onions;
  • carrot - 2 pcs.;
  • tomato - 3 pcs.;
  • pepper - 3 pcs.;
  • potatoes - 5 pcs.;
  • small eggplant;
  • dill;
  • refined sunflower oil;
  • salt, ground pepper.

Cooking method:

  1. Wash and dry the ingredients thoroughly.
  2. Cut eggplant into circles, salt, after 20 minutes, rinse under cold water, wipe with a paper towel.
  3. Cut the carrots into strips or grate, onion and pepper - into cubes.
  4. Scald tomatoes with boiling water, peel and cut into half rings.
  5. Fry the meat sliced ​​in small slices in a frying pan heated with vegetable oil until a crust appears.
  6. Cut the potato into several slices.
  7. We form pots. Put the potatoes at the bottom, then fill the container in layers with onions, meat, carrots, peppers, eggplant and tomatoes.
  8. Salt to taste, pour the pots with hot water.
  9. Bake at 200 degrees for about 1 hour.

Serve hot with finely chopped dill.

Cook with pleasure!

With pickled cucumbers

A tasty and simple recipe with notes of novelty. Try to cook, you will love it.

For the dish you need:

  • 500 gr. pork;
  • 300 gr potatoes;
  • 2 small onions;
  • 1 medium carrot;
  • 3 pickled cucumbers;
  • 150 gr. sour cream;
  • a spoon of tomato sauce;
  • 60 gr butter;
  • salt, pepper, herbs;
  • mayonnaise.

Cooking process:

  1. Cut the meat into pieces, salt, pepper, pickle in mayonnaise for about 10 minutes.
  2. We chop the onion in half rings, carrots and potatoes in straws, cucumbers in cubes.
  3. In a deep bowl, mix the sour cream, tomato sauce. With a pastry brush, grease the bottom and edges of the pots.
  4. Put the layers in the dishes. First we put meat in pots, then cucumbers, potatoes. After, lightly salt.
  5. The next layer is onions, carrots, greased with mayonnaise. Again, salt to taste, again sprinkle with potatoes. At the end, add some salt, mayonnaise and a small piece of butter again.
  6. We lay the dish in the oven for 60 minutes.

Bake at 180 degrees. Serve with herbs.

Bon Appetit!

Pork with potatoes in pots under a cheese crust

Cheese crust is the highlight of this dish. Together with meat and potatoes, it creates an incredibly pleasant taste and a very appetizing aroma.

You will need the following products:

  • pork - 400 gr.;
  • potato - 6 pcs.;
  • medium-sized onions - 2 pcs.;
  • one carrot;
  • hard cheese - 70 gr.;
  • mayonnaise (for each pot 1 tbsp. l.);
  • salt, pepper, herbs to taste.

Cooking Instructions:

  1. Add salt and pepper to the pork chopped into small pieces, fry the fillet in a pan for about 3 minutes.
  2. Cut the potatoes into cubes, carrots - into strips, onions - in half rings, cheese through a coarse grater.
  3. Lay out meat, onion, carrot, potato in layers in pots.
  4. Fill the contents with hot water for two-thirds.
  5. Preheat the oven to 180 degrees. We put the pots for 20 minutes.
  6. Then we carefully take out the dish, fill it with grated cheese and pour mayonnaise on top and put back in the oven for another 10 minutes.

The dish is ready!

Tomato Recipe

Meat with tomatoes is a classic that won the hearts of many. It is the tomatoes that add the dish a special juiciness and a delicate, pleasant aroma.

Products for the dish:

  • pork meat - 500 gr.;
  • 3 small tomatoes;
  • sour cream - 100 gr.;
  • Satsebeli sauce - 2 tbsp. l;
  • parsley;
  • salt pepper.

Cooking principle:

  1. Dry the pork fillet, cut into small pieces (smaller than a barbecue).
  2. Shred tomatoes.
  3. We put the ingredients in pots: lightly salt the meat, then add a little ground pepper, then parsley branches, chopped tomatoes, fill with sour cream, season the dish with Georgian sauce (if desired, you can replace it with tomato sauce or ketchup).
  4. We fill the tanks with hot water.
  5. Keep the pots in the oven for 50 minutes at a temperature of 200 degrees.
  6. Serve as a main course with finely chopped herbs.

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