Despite the fact that pork dishes cannot be called healthy food, their popularity is very high. This type of meat can be combined with any vegetables, various seasonings, herbs and other products. In this section, 7 recipes of pork with mushrooms in sour cream sauce will be given.

Pork with mushrooms in a sour cream sauce in a pan

To create such a dish, you need a pan with a dense bottom and high walls.

You will need to take these products:

  • 0.6 kg moderately fatty pork;
  • 0.4 kg of champignons;
  • several onions;
  • garlic cloves;
  • 0.1 kg of sour cream;
  • broth or filtered water;
  • salt and black pepper powder.

How to make a dish:

  1. We cut the washed meat into small square pieces and send it to fry.
  2. Grind the onions and crush the garlic, and after the meat changes color and puts the juice in, we throw them into the pan.
  3. Shred the mushrooms, as it is convenient, and add to the dish, sprinkling a lot of salt and pepper.
  4. Fry the mixture for about 10 minutes, then put the sour cream. If it is very thick, dilute with broth or filtered water.
  5. We cover the pan with a lid and simmer the dish for half an hour.

You can cook pork not only with mushrooms, but with porcini mushrooms, oyster mushrooms, honey mushrooms, chanterelles or any other kind of "forest" meat.

Oven baking recipe

The dish described in this recipe should be made by the arrival of guests. In addition to excellent taste, its advantage is that you can accurately calculate the number of servings. This will allow you not to fear that someone does not have enough refreshments.

The amount of food needed depends on the number of servings.

For cooking for four people you will need:

  • 4 pork steaks;
  • mushrooms (approximately 300 g);
  • onion;
  • sour cream;
  • 100 g cheese suitable for grinding on a grater;
  • spices and salt;
  • pieces of foil according to the number of servings.

Cooking pork with mushrooms in foil:

  1. A little beat off pieces of meat, rub on both sides with salt and spices, grease with a small amount of sour cream.
  2. Fry the mushrooms with onions, salt and pepper, at the end of the process we put a few tablespoons of sour cream.
  3. Grind a piece of hard cheese.
  4. On each sheet of foil we place a pork chop, top with a frying of onions and mushrooms, sprinkle portions with cheese shavings.
  5. Raise the corners of the metal paper up and connect so that the cones come out.
  6. Serve the portions on a baking sheet and put in the oven for 20 minutes.
  7. At the end of this time, deploy “sachets” to give the cheese crust a little brown.

Serve the dish on the table right in the foil, but so that the meat does not cool ahead of time, after it is removed from the oven, you will need to wrap it again and make the metal paper look like a cone.

Stew in a slow cooker

Slow cookers are good because they don’t burn anything. But this is not the last advantage of the electrical device. Dishes in such units are juicy and incredibly tender.

To deliciously cook pork, you will need such components:

  • 0.55 kg lean meat;
  • 0.28-0.3 kg of mushrooms of any kind;
  • medium sized onion;
  • a couple of carrots;
  • 0.1 kg of sour cream;
  • some purified water;
  • suitable seasonings and salt.

How to cook stewed pork in a slow cooker:

  1. Grind onions, mushrooms and carrots, allow in the multicooker bowl.
  2. We cut meat into small pieces, mix with salt and seasonings, and send to frying.
  3. Constantly stirring, cook the pork until it gives off the juice and a little brown.
  4. We put sour cream, pour water and close the lid of the device.
  5. We cook the dish in the stewing mode for at least half an hour: it all depends on the modification of the multicooker.

When the device announces the end of the process, do not immediately open it and lay out the stewed pork on plates. Better let the dish stand for a while.

Pork rolls with mushrooms in sour cream sauce

If you have time to cook, you can make pork rolls with mushrooms. The result will not make you regret the effort spent, because the dish is original and amazingly delicious.

To work you need the following products:

  • pork steaks;
  • mushrooms (70-80 g per each piece of meat);
  • onions optional;
  • greenery;
  • a glass of sour cream;
  • water or broth;
  • salt and seasoning.

Cooking pork rolls:

  1. Fry the mushrooms with onions, sprinkled with salt and spices, and then let cool.
  2. We chop the greens and mix with the mushroom composition.
  3. We beat off the pork steaks, rub with salt and spices.
  4. For each piece of pork we put the filling, wrap it with a roll, then fasten it. For these purposes, you can use threads, toothpicks or sharpened matches.
  5. We spread the billets in a pan and fry until golden brown.
  6. We move the rolls into a pan with a dense bottom, pour sour cream diluted with water or broth, close the lid and simmer for about half an hour.

Some housewives add finely grated carrots or cheese chips to the filling. And you can languish rolls in sour cream sauce not only in a saucepan on the stove, but also in the oven.

With the addition of tomatoes

This is another version of a portioned dish, this time in pots.

To create two servings you will need such components:

  • 0.3-0.4 kg of pork;
  • 0.2-0.25 kg of mushrooms;
  • bulb;
  • carrot;
  • garlic to taste;
  • 3-4 tomatoes;
  • 0.15-0.2 kg of sour cream;
  • cilantro;
  • salt and seasoning.

How to cook pork with mushrooms and vegetables:

  1. We cut the meat into small cubes, salt, pepper and arrange in pots, after pouring a little vegetable oil in each of them.
  2. Shred mushrooms, carrots and onions, put on top of the meat.
  3. Finely chop the tomatoes or gently rub, mix with crushed garlic, heat to a boil in a pan.
  4. We introduce sour cream, boil for a short time, then remove from heat and cool a little.
  5. Pour the resulting sauce into pots and send them to the oven.

During cooking, you will have to make sure that the liquid does not evaporate and the dish does not burn, and if necessary add water. When serving, you need to pour finely chopped cilantro into each pot.

Delicious Beef Stroganoff

To cook beef stroganoff, the hostess will need a lot of patience and a certain sleight of hand, because the meat needs to be cut into even thin strips.

The following ingredients are required:

  • 0.65 kg of pork pulp;
  • 0.2 kg of onions;
  • 0.35-0.4 kg of mushrooms;
  • sour cream and mustard sauce to taste;
  • salt and spices.

How to make beef stroganoff with mushrooms:

  1. Thinly chop the pork, a little fry in a pan.
  2. We introduce chopped onions and mushrooms, continue the process, seasoning the mixture with salt and spices.
  3. Mix sour cream with mustard and add to the dish, adding some water if necessary.
  4. We close the pan with a lid, reduce the heat to a minimum and simmer until tender.

You can remove the dish from the burner when the pork becomes completely soft and with the help of a fork will be easily divided into fibers.

Pork chops with mushrooms in a creamy sauce

So that the pork chops fried in a pan do not seem too harsh, you can put them out a little in a cream sauce. And mushrooms, onions and garlic favorably sets off the taste of meat.

You will need such components:

  • 0.9 kg of pork pulp;
  • 0.65-0.7 kg of mushrooms;
  • a pair of onions;
  • garlic;
  • a little sour cream;
  • 0.3-0.4 l of cream;
  • salt and seasoning.

How to cook a dish:

  1. Cut the pork pulp into thin slices, beat, salt and pepper, then fry on both sides.
  2. Stir in the pan mushrooms, onions and garlic until they become soft.
  3. Dilute sour cream with cream, mix the sauce until smooth.
  4. We put the chops in a pan or a wide pan, distribute the frying from mushrooms, onions and garlic on top.
  5. Fill the workpiece with sauce and give a good sweat under the lid.

Serving on the table, it is advisable to sprinkle such a dish with herbs or garnish with a feather of green onions. And as a side dish, you should cook potatoes, pasta, rice or any other cereal.

Using the above recipes, you can cook similar dishes not only from pork. Beef, chicken or turkey fillet will do. The choice of meat depends on the preferences of the hostess and her household, as well as on the products available in the refrigerator.

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