Despite the fact that pork with mushrooms is included in the daily menu, it will not be superfluous on the festive table. Due to the variety of recipes, every culinary specialist will find a dish that will please himself and surprise loved ones.

Oven-baked pork with mushrooms

Pork with mushrooms in the oven always turns juicy, tender and incredibly tasty.

To prepare 3 servings, you will need:

• 600 g tenderloin;
• 200 g of champignons;
• as much sour cream;
• 1 onion;
• 2 medium eggs;
• a small piece of cheese;
• sunflower oil for frying;
• some salt and pepper.

The cooking method is as follows:

1. The tenderloin is cut into small pieces, each of which is beaten and crushed by salt, pepper.
2. Mushrooms are cut into slices, and onions into cubes, after which the components are laid out in a pan and fried until golden.
3. The fried mass is distributed over the greased baking sheet, on top of which the chops are laid out and watered by pouring eggs, sour cream and cheese chips.
4. Bake for about half an hour in an oven warmed up to 180 ° C.

How to cook in a slow cooker

No less delicious is a meat dish cooked in a slow cooker. Consists of:
• kilogram of pulp;
• 300 g of champignons;
• 1 onion;
• 1 carrot;
• 150 g sour cream;
• 2 cloves of garlic;
• a small amount of flour, oil, salt and spices.

To enjoy a delicate flavorful meat:

one.Pork is cut into slices, laid out in a greased multicooker bowl and sprinkled with salt and spices.
2. After 10 minutes of frying in the “Frying” mode, plates of mushrooms and small pieces of vegetables are added to the meat.
3. The contents of the bowl are fried for another 10 minutes.
4. Next, a spoonful of flour is poured into the meat, and everything is poured into a glass of boiling water.
5. The slow cooker is set to "Baking" for 45 minutes.
6. 15 minutes before the end of the program, meat with vegetables is seasoned with sour cream and garlic.
7. After a beep, the pork is infused for about 20 minutes with the lid closed.

In a sour cream sauce in a pan


A meat masterpiece with a piquant taste that is easy to create by adding a secret ingredient in the form of sour cream dressing. For cooking use:
• pulp - 500 g;
• mushrooms - 250 g;
• onion - 1 pc.;
• sour cream - 200 g;
• tomato paste - 60 g;
• herbs, flour, butter, salt and spices.

The second dish is prepared according to this scheme:

1. The meat is cut into strips 7-8 mm thick, which are well beaten and again cut across.
2. Chopped onions and plates of mushrooms are laid out in a pan with heated oil, salted and seasoned.
3. When the vegetable becomes soft, a spoonful of flour, pasta and sour cream are added to the pan.
4. If the consistency is too thick, the contents are diluted with a small amount of water.
5. The sauce is boiled until a homogeneous consistency.
6. In another pan, salted pieces of meat are fried and poured with the resulting dressing.
7. The dish is stewed over low heat until cooked.

Pork with mushrooms and cheese

An interesting recipe, the ease of preparation of which turns the dish into a tasty, satisfying dinner after a hard day. For cooking, you should purchase:
• half a kilogram of pork;
• 1 onion;
• 200 g of cheese;
• 250 g of champignons;
• 100 g sour cream;
• half as much mayonnaise;
• some garlic, oil, salt and spices.

Stages of preparation:

1. The pulp is cut into small pieces, beaten, salted and seasoned.
2. The onion is chopped and sautéed until golden brown.
3. Mushrooms are cut into slices and also fried.
4. On a baking sheet, oiled, put the meat and add a little water.
5. Onions are distributed on chops and mushrooms.
6. Sauce is prepared from mayonnaise, sour cream and garlic, which grease the chops.
7. Before sending the baking sheet to the oven preheated to 180 ° C for 1 hour, the meat is crushed with cheese chips.

Hearty dish with potatoes


To prepare a hearty dish that will appeal to all households, you will need:
• potatoes and pork 500 g each;
• onion;
• sunflower oil for frying;
• salt and spices.

Potatoes with meat and mushrooms in the oven are prepared as follows:

1. The meat is cut into slices, which are fried with salt and spices in a pan, where then chopped onions are added.
2. Small cubes are prepared from peeled potatoes, which are also overcooked with meat and onions.

Meat and champignon rolls

A dish that will be an excellent decoration of the festive table and a delicious hot snack. Are used:
• pulp - 700 g;
• mushrooms - 500 g;
• onion - 1 pc.;
• egg - 2 pcs.;
• cream - 200 ml;
• cheese - 150 g;
• vegetable oil, salt and spices.

Cooking method:

1. First of all, onion half rings and slices of mushrooms prepare the filling by frying them until cooked.
2. To the fried mass, which is placed in a bowl, chopped boiled eggs, grated cheese, salt and spices are added.
3. The meat is cut into pieces 1 cm thick and beaten.
4. Several spoons of the filling are laid out on the edge of the chop, after which the roll is rolled, which is fixed with a toothpick.
5. Rolls are fried until golden brown, starting from the seam.
6. Meat products are exempted from toothpicks, laid out in a baking dish, filled with 100 ml of water and cream.
7. The dish is cooked at 180 ° C for about half an hour.

Julienne with pork and mushrooms


The dish, familiar to many in different variations, is also perfectly obtained from pork.To prepare the dish you need:
• 600 g of meat and mushrooms;
• onion;
• a piece of butter;
• 100 g of sour cream and mayonnaise;
• 200 g of cheese;
• some flour, milk, salt and spices.

To execute the recipe:

1. The meat is boiled to a finished state and cut into cubes.
2. In a frying pan chopped onion and mushrooms.
3. After evaporation of moisture from the mushrooms, meat is added to the pan and fried until golden brown.
4. In another pan with butter, a spoonful of flour is overcooked, which is poured with 30 ml of milk.
5. After boiling pour in sour cream and mayonnaise, which are boiled until thickened.
6. At the end, cheese chips are laid out in the filling and stewed until completely dissolved.
7. In the baking dish is placed the meat filling, which is filled with sauce.
8. The dish is cooked in the oven at 180 ° C for 30 minutes.

Potted in the oven

Dishes in pots are juicy and easy to prepare.

To prepare pork in this way, prepare:

• pulp - 750 g;
• champignons - 12 pcs.;
• potatoes - 12 pcs.;
• sour cream - 200 ml;
• salt and spices - to taste.

Stages of preparation:

1. Meat, vegetables and mushrooms are cut into pieces.
2. In each pot, lay out layers of 120 g of pork, 2 mushrooms and potatoes almost to the top.
3. Each layer is seasoned and salted.
4. Top the contents of the pot is poured with 2 tablespoons of sour cream.
5. Bake a hearty, hot dish for 45 minutes at 200 ° C.

Mushroom Stewed Pork


A delicious hearty pork in combination with mushrooms can be prepared using the following grocery set:
• meat and mushrooms - 700 g each;
• soy sauce and sour cream - 50 ml each;
• onion - 1 pc.;
• salt, spices and frying oil.

A stew with mushrooms in a slow cooker is prepared as follows:

1. Meat sticks are poured with sauce.
2. After 15 minutes, the meat is fried in the “Baking” mode.
3. Onion cubes and mushroom plates are sent to the meat product in a bowl, where everything is fried for another 7 minutes.
4. Fried mass is poured with sour cream and seasoned.
5. The dish is cooked for 30 minutes in the "Stew" mode.

Oven meat knuckles

A difficult dish to prepare is prepared very quickly, if you know the secret.

To execute the recipe, take:

• 10 steaks;
• 400 g of mushrooms;
• 250 ml sour cream;
• salt and spices.

The cooking scheme is simple:

1. Steaks are beaten, salted and seasoned.
2. The crushed mushrooms are fried.
3. The filling is laid out on the edge of each piece, after which the meat is curled.
4. So that the torso do not unwind, initially they are fried.
5. After frying, the rolls are placed in a refractory container and poured with sour cream.
6. The dish is baked at 180 ° C for about 40 minutes.

French Recipe


A fragrant dish for the festive table and for every day is prepared from:

• kilogram of mushrooms;
• the same amount of meat;
• 2 onions;
• 200 g of cheese;
• 2 tomatoes;
• mustard, salt, spices and a small amount of oil.

Cooking method:

1. The meat is cut with steaks, which are beaten, smeared with mustard, salted, seasoned and laid out on a baking sheet.
2. Top-fried mushrooms with onions, which are covered with tomato circles, are laid out on top.
3. The contents are sprinkled with cheese chips.
4. Bake a meat dish for 35 minutes at 200 ° C.

Sliced ​​meat with mushrooms

In the pan, you can also cook tasty meat by using in the process:

• 700 g of pork;
• 300 g of mushrooms;
• 200 ml sour cream;
• 200 g of tomatoes;
• 3 onions;
• a little oil, salt and pepper.

To create a dish, you should adhere to the following scheme:

1. Chopped onions are laid out in a hot pan.
2. After the appearance of a golden color, tomato cubes are added to the onion.
3. After 5 minutes, slices of mushrooms are added.
4. After 7 minutes, pieces of meat are laid out in the fried mass, which are salted, seasoned and poured with sour cream.
5. The pan is covered and the dish continues to simmer over low heat for about 20 minutes.

Pork chops with mushrooms and tomatoes


Thanks to the cheese crust, pork chops with tomatoes are more juicy.

The following products are used:

• 400 g of pulp;
• 2 tomatoes;
• 3 champignons;
• 50 ml of mayonnaise;
• a piece of cheese;
• onion;
• salt, spices.

In process:

1. Chops are prepared from meat, which are salted, seasoned, and laid out on a baking sheet covered with foil, where they are smeared with mayonnaise
2. Each piece is covered with several onion rings, tomato slices and mushroom plates.
3. Chops bake for 35 minutes at 200 ° C.
4. After half the allotted time, the chops are covered with cheese plates.

Whipped Puff Roast

To cook meat at the same time as a side dish, in addition to a pound of pork, you will need:
• carrots - 1 pc.;
• champignons - 150 g;
• onion - 2 pcs.;
• potatoes - 500 g;
• salt, spices and oil.

The cooking method is simple:

1. The onion-carrot pillow is laid out on the greased baking sheet with the first layer.
2. Then potato wedges are distributed, which are covered with a layer of mushrooms.
3. The dish ends with meat cubes.
4. The contents of the pan are salted, seasoned and baked for 40 minutes at 200 ° C.

Meat with mushrooms in a creamy sauce


A delicious dish for a family dinner, which is prepared from:

• 500 g of pork;
• a similar amount of cream;
• 200 g of cheese;
• 300 g of mushrooms;
• oils, salts and spices.

To diversify the Sunday menu:

1. The meat is cut into slices that are salted, peppered and fried in a deep pan.
2. After 30 minutes of frying, mushroom pieces are added to the meat.
3. After 10 minutes, everything is filled with cream, into which, after boiling, cheese chips are laid out.
4. The dishes are covered with a lid and removed from the fire.
5. After 15 minutes, the dish is ready to serve.
So, pork with mushrooms is a versatile and very tasty dish that can be cooked in the oven, in a pan or in a slow cooker.

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