Properly executed meat dishes are always distinguished by aroma and appetite. However, sometimes you want to try something unusual and piquant. Pork with pineapples in the oven will come to the rescue. A selection of the most interesting recipes can be found below.

Pork with pineapple in a sweet and sour marinade

Surely everyone tried a dish like pork in French, but treats of Chinese cuisine have only just begun to gain popularity. Their main highlight is sweet and sour sauce.

To fulfill the recipe for a restaurant masterpiece at home, you will need:

  • pork pulp - 450 g;
  • pineapples (rings) - 1 can;
  • tomato paste - 50 g;
  • starch - a similar amount;
  • granulated sugar - 20 - 30 g;
  • wine vinegar - 30 ml;
  • salt and vegetable oil - a little.

Stages of preparation:

  1. The meat component is cut into small pieces, which are crushed in starch and fried until almost ready.
  2. Pork is transferred to a baking dish.
  3. The bowl combines pasta, sugar, salt, vinegar and some water.
  4. Pieces of pineapple are sent to the meat, after which everything is poured with sauce and cooked in an oven preheated to 180 ° C under a lid for about 15 minutes.

Before serving, you can sprinkle the dish with sesame seeds.

Cooking with Cashew and Soy Sauce

This is another dish served in oriental restaurants. But today, thanks to a large selection of exotic products in supermarkets, there is no need to go to expensive establishments - you can please relatives and home-made delicacy.

Components:

  • pork pulp - ½ kg;
  • soy sauce - a stack;
  • cashews - 100 - 150 g;
  • wine vinegar - ½ stack;
  • wine (dry white) - 60 ml;
  • carrots - 2 root crops;
  • starch - 30 g;
  • canned pineapples - 1 can;
  • vegetable oil - for frying.

Working process:

  1. The meat product is cut like chops, browned in a pan and laid out in a refractory container.
  2. Separately, carrots are cut into slices and pineapples in cubes.
  3. Nuts are rubbed.
  4. The crushed components are sent to the same pan where the meat was.
  5. Separately, starch, vinegar, wine, pineapple syrup and soy sauce are mixed.
  6. After 2 to 3 minutes of frying, the nut mass is poured with marinade.
  7. After the same period of time, the pork is covered with dressing and sent to the oven for 10 minutes.

The baking temperature is 180 ° C.

Kiwi Cheese Meat Recipe

Pork with pineapple and cheese is perfectly complemented with other exotic fruits, which give the meat a special piquancy.

 

Structure:

  • meat pulp - ½ kg;
  • Kiwi - 2 pcs.;
  • onion head - 1 pc.;
  • cheese - 100 - 200 g;
  • pineapples - 100-150 g;
  • vegetable oil - for frying;
  • mayonnaise, salt and spices - according to taste preferences.

The dish is prepared as follows:

  1. The meat is chopped into slices, which are coated with salt and spices.
  2. The bulb is cut in half rings, which are passeried to a blush.
  3. From kiwi circles are created.
  4. On a baking sheet are distributed meat slices, which are covered with mayonnaise.
  5. Further laid out: onions, chopped kiwi and pineapple.
  6. Before sending to the oven preheated to 180 ° C, the dish is sprinkled with cheese chips.

Baking time is 20 minutes.

Boiled pork with pineapple and honey

Original delicious appetizer, made in the best Chinese traditions, is prepared from the following ingredients:

  • pork - ½ kg;
  • honey - 100 g;
  • pineapple - 1 pc.;
  • dry white wine - 1 l.

Execution Process:

  1. The main product is well washed and fried in a whole piece in a pan until a crust forms, which helps preserve the juiciness.
  2. After, the meat is placed in a pan where it is poured with wine.
  3. Half of the pineapple rings are also added.
  4. When the meat is almost ready, it is removed, poured with honey in a baking dish.
  5. The container is sent to a hot oven, where the product remains until cooked.

Before serving, boiled pork is decorated with the remaining pineapple rings.

Hawaiian pork steak

This is a very simple treat, which has exotic taste notes.

For cooking, it is enough to have at hand:

  • Entrecote - 4 pcs.;
  • pineapple - ½ fruit;
  • tomato - 2 pcs.;
  • cheese - up to 200 g;
  • spices, vegetable oil, flour (for frying).

Stages of preparation:

  1. If possible, the entrecote is beaten, and then fried until a crust is formed that prevents the juice from leaving the pulp.
  2. Tomatoes are cut into rings, which are also fried, but previously they still fall in the flour.
  3. 4 rings are prepared from pineapple according to the number of meat pieces.
  4. Also, the cheese is divided into 4 plates.
  5. The meat is laid out on a baking sheet, where each piece is covered with a ring of fruit and a cheese plate.
  6. The dish is aged in the oven until the cheese is melted, after which on the serving plates the entrecote is covered with rosy tomatoes.

It is preliminary recommended to pickle a meat piece so that it is thoroughly saturated with spicy aromas and becomes softer, juicier.

Bake in the oven with tomatoes and onions

The meat, baked with pineapple, goes well even with onions.

To verify this, just take:

  • pork - ½ kg;
  • pineapple rings (canned food) - 1 can;
  • tomato - 2 pcs.;
  • onion heads - as many;
  • cheese - up to 200 g;
  • olives - optional;
  • spices and mayonnaise - according to taste preferences.

Preparation Scheme:

  1. Pork is cut into portioned chops, which are rubbed with salt, spices and aged in the cold for 30 to 50 minutes.
  2. Rings are prepared from onions and tomatoes.
  3. Meat is distributed on a baking sheet.
  4. Onion slices are laid out on each piece, which are covered with a mayonnaise net.
  5. Next, tomatoes and pineapple rings are distributed. They can also be decorated with sauce.
  6. In the finale, everything is crushed with cheese chips, and olives are laid out at the center of each portion, if desired.

Baking should be done in an oven preheated to 180 ° C for about 30 minutes.

So, thanks to such an now available ingredient as pineapple, you can cook completely new meat dishes with delicate and even exotic taste notes.

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