Pork with pineapple is a great combination, which is distinguished by self-sufficiency of taste. It is very popular and has long outgrown its original purpose, as a dish for a festive table. Now the housewives cook pork with pineapples in various ways and consider this combination a classic of everyday life. There are many recipes that allow you to maximize the subtleties of the taste of the tandem of slightly sweet pork and sweet and sour pineapple.

Pork with pineapple in the oven

And, of course, we are the first to present the classic version, which excludes the use of any additional ingredients, like mushrooms and tomatoes, in addition to meat and pineapple.

For 500 g of pork without bones and fat, take:

  • a jar of 400 ml canned pineapple rings;
  • 200 g mayonnaise;
  • 100 g of cheese;
  • about 1/2 tsp. dry basil, thyme, parsley, garlic and coriander and, of course, salt.

The step-by-step proper preparation of meat in tandem with pineapple will be analyzed using the example of this dish:

  1. We wash the whole large piece of pork without fat and veins, dry it with a paper towel and cut across the fibers into medallions about 1 cm thick.
  2. We beat off the received medallions - this will speed up the cooking process, which in turn will preserve the juiciness of meat.
  3. Chopped meat set to marinate. What to make a marinade from? From syrup from canned pineapples! To obtain a mixture for marinade, you must mix the available spices.
  4. So, the pork is pickled.The process will take at least an hour, and at this time we will deal with pineapples. No, they don’t need to be cut - just dry slightly.
  5. We coat the pickled meat with a thin layer of mayonnaise. Spread the pineapple ring on top.
  6. We complete the formation with an abundant layer of cheese crumbs.
  7. 180 ° С for 30 minutes, and pork with pineapples in the oven will be ready to surprise with a traditional, but excellent taste.

Cooking in a pan

Pork with pineapple can not only be baked, but also fried. Cooking in a pan - will we try?

To implement the recipe, take:

  • 500 g of pork;
  • a can of canned pineapples;
  • 1 bell pepper and chili;
  • small ginger root;
  • a pair of cloves of garlic;
  • several sprigs of green onions;
  • soy sauce.

Cooking pork in a pan consists of the following steps:

  1. We cut both varieties of pepper into slices. Only sharp cut much smaller than sweet. Chop the onion feathers.
  2. Garlic and ginger can not only be chopped with a knife, but, for example, grated through a grater.
  3. Pork cut into pieces, as beef stroganoff.
  4. Lightly marinate the meat in chopped chili pepper, garlic and soy sauce (a couple of spoons are enough). Marinating will take about 30 minutes.
  5. After marinating, the pork can be thrown into a colander so that the marinade “leaves”. In this case, you will fry, and not stew the meat, as required by the recipe.
  6. After 5 minutes, we send sweet pepper and onion to the pan.
  7. Our meat is almost ready: only at the final stage it is necessary to add a little syrup from pineapples and pineapples themselves, cut into small slices.
  8. Simmer in this form the dish for about 4 minutes and remove from heat.

Enjoy a delicious meal with a touch of spicy notes.

Chinese recipe

Another option for cooking in a pan. And this time in the best traditions of Chinese cuisine.

Prepare:

  • 400 g of pork;
  • 1/3 cup pineapple;
  • 50 ml of soy sauce;
  • yolk;
  • 50 g of tomato paste;
  • 25 g of starch;
  • 10 g of sugar;
  • ginger root;
  • 20 ml of rice vinegar.

The process of cooking pork in Chinese is as follows:

  1. For marinade, mix soy sauce, half starch, yolk and sugar.
  2. In the finished composition, we insist the pork for about 30 minutes, and then cut into strips.
  3. Pickled meat sent to fry in a pan.
  4. In a separate bowl, fry the pineapple with the grated ginger root.
  5. After joining, add vinegar and paste.
  6. Cook again on moderate heat. 10 minutes before turning off, mix the remaining starch with 50 ml of water. After pouring this mixture into the meat, simmer it under the lid until cooked.

Chinese pork goes well with rice garnish.

Multicooked Pineapple Meat

And, of course, one cannot fail to mention the method of cooking pork with pineapples in a slow cooker.

For cooking, we will arm ourselves with products:

  • 500 g of pork;
  • canned pineapple rings;
  • hard cheese;
  • butter and spices.

Getting started:

  1. We start cooking with the preparation of meat: the pork needs to be washed and cut into small pieces. Slicing is sent to the bag for subsequent beating so that the meat turns out even more delicious.
  2. Marinate pork in syrup and spices.
  3. Well-prepared meat blanks are placed in the multicooker bowl and set to the “Baking” mode. Thus, fry the meat for 25 minutes. Turning over, spread the cheese on top and again fry the same amount.

The meat cooked according to this recipe, despite its apparent simplicity, literally melts in your mouth.

With cheese

Gourmet, but simple in embodiment, pork with pineapple and cheese will decorate the festive table.

For 500 g of pork take:

  • 10 cups of canned pineapple;
  • 150 g of cheese;
  • 200 ml of sour cream.

Cooking:

  1. Sliced ​​and chopped pork, grease with spices and put in a baking dish. We place pineapples on top.
  2. Lubricate the surface of the dish with sour cream (it is better to use oily).
  3. The final touch is grated cheese. We send everything to the oven (180 ° C)

After 40 minutes, you can already taste the pork with pineapple cooked in the oven.

How to make chops

Sometimes, no matter how hard the hostess tried, she was unable to achieve the perfect meat dish. And all because the taste largely depends on the method of preparation of meat. So, for example, chops, which are used in the preparation of pork with pineapple, should be prepared in a special way.

Read more on how to do this correctly:

  1. Pork is cut not along, but across the fibers.
  2. We beat off the finished piece of meat through cling film or a bag - this allows us not to cause chaos in the kitchen.
  3. Spice. Here the opinions of the cooks differ. Many are advised to season at the end of cooking, as salt “draws” juices from meat. Others recommend salting and pepper before beating, referring to the fact that this way the meat is seasoned evenly.
  4. Next to the pork is the filling, or “hat”. In our case, these are pineapple rings.
  5. The logical conclusion to the formation of any chops baked in the oven is cheese.

Timing, which is worth adapting to, depends on additional ingredients and the thickness of the meat. But it is worthwhile to understand that in no case should it be overdried.

Chop - a very delicate meat that quickly reaches the stage of full readiness.

Pork medallions with pineapple

Let's move away from the classic options and add a touch of piquancy to the dish with the help of mushrooms.

For 600 g of pork and 200 g of mushrooms you will need:

  • 100 g mayonnaise;
  • 6 to 7 pineapple rings;
  • hard cheese;
  • spice.

Pork with pineapple and cheese is prepared as follows:

  1. We cut the meat in layers and then beat off, after rubbing it well with spices.
  2. We make a marinade by mixing mayonnaise, ground pepper and salt. Bone the meat in the resulting mixture. Leave for half an hour.
  3. Chop mushrooms and fry in oil.
  4. Put the pickled meat on a baking sheet. From above we distribute the mushrooms freed from an excessive amount of fat.
  5. Pineapples will follow. You can put them in circles or pre-cut into cubes.
  6. Sprinkle everything with cheese and put in the oven.

Cook for about half an hour until a delicious crust and incredible aroma.

French cooking method

Medallions with pineapple and cheese in French are simply prepared to disgrace, but they are simply magical.

To implement the recipe you will need:

  • 700 g of pork;
  • a can of pineapples;
  • 1 onion head;
  • 60 g of cheese;
  • 50 ml of oil.

We start cooking again with the preparation of the meat: rinse, chop, season with spices and beat. We put ready meat medallions on an oiled baking sheet. Following abundantly distribute thin onion rings. Then go pineapple and grated cheese.

 

To avoid overdrying the meat, pour about 75 - 100 ml of water and put in the oven (250 ° C).

After 40 minutes, we take the meat with pineapple from the oven and enjoy the wonderful taste and aroma.

In spicy sweet sauce

The combination of sharp and sweet notes in the aftertaste of dishes has long been a classic, which is always revealed from a new angle.

For 400 g of pork take:

  • can of 400 ml canned pineapple;
  • 75 ml of soy sauce;
  • 50 ml of white wine (preferably dry);
  • 60 g of starch;
  • 2 sweet peppers;
  • ginger root 2 * 2 in size;
  • 35 ml of oil;
  • 2 tbsp. l with a slide of tomato paste;
  • Art. l vinegar.

The technology of cooking pork in a spicy sweet sauce with pineapple:

  1. Pickle pre-prepared pork for half an hour in a mixture of 50 ml of pineapple syrup, 50 ml of soy sauce, white wine and 30 g of starch.
  2. After this time, we remove the meat from the marinade (we do not pour the marinade, save it) and dry it slightly so that it is fried and not stewed in the process.
  3. We send the meat blanks to the pan, and after 10 minutes we spread the chopped pepper to them.
  4. Pour the marinade into the pan, combining with grated ginger and other spices.
  5. Stew for another 10 minutes and add the remnants of the syrup mixed with starch, tomato paste and vinegar.
  6. Bringing the composition to a boil, lay the pieces of pineapple in a pan. Another 2 minutes - and an excellent delicacy is ready.

Serve with your favorite side dish.

Grilled pork with pineapple

Products:

  • 0.5 kg of pork;
  • a can of pineapple in syrup;
  • two tablespoons of oil;
  • 1 clove of garlic;
  • up to 200 grams of broccoli;
  • sweet red pepper;
  • onion;
  • 18 to 20 ml of chili sauce;
  • 15 ml of soy sauce;
  • 30 g of flour.

Step by Step Actions:

  1. All vegetables, except broccoli, cut into slices or strips.
  2. Lightly fry the pork sliced ​​in oil.
  3. The following ingredients to send to the meat: garlic, pepper and cabbage. 3-4 minutes of co-frying will be enough.
  4. Pineapple, two kinds of sauce and onions are laid out in a pan in turn.
  5. Last add pineapple syrup mixed with flour.

Stew until thick and serve with a side dish of potatoes or rice.

Hawaiian pork steak

And again, cook in the pan. This time Hawaiian entrecote.

What products need to be prepared:

  • pig meat steak - 4 pcs.;
  • pineapple - 4 thin rings;
  • tomatoes - 2 fruits;
  • hard cheese - 100 g;
  • cooking oil.

We prepare Hawaiian pork entrecote as follows:

  1. Tomatoes are cut in half and, roll in flour, fry in a pan. Set aside for a while.
  2. Entrecotes lightly marinate in spices, beat and fry in vegetable oil for 3 minutes on both sides.
  3. We put pineapple rings and cheese on the meat (sliced, not grated). We send the resulting blanks to the oven.
  4. Temperature - 180 ° С. Time - until the cheese is melted.

Having achieved the desired state, put the meat on a portion plate and decorate with previously fried tomatoes.

With cashew nuts and soy sauce

And again, a dish for lovers of oriental cuisine. Thanks to the addition of cashews in it, the taste of meat becomes the most emphasized and pronounced.

Ingredients for a glass of cashews and 50 ml of soy sauce:

  • 500 g of pork;
  • 20 ml apple cider vinegar;
  • pineapple in syrup;
  • 2 carrots;
  • 1/4 Art. white wine (dry);
  • 30 g of starch;
  • sesame to taste.

Cooking like this:

  1. We start cooking with the preliminary grinding of carrots. We cut it into circles, and pineapple into bars. Nuts are preferably finely grated.
  2. We take vinegar, wine, pineapple syrup, soy sauce and starch. We mix.
  3. We cut the pork with beef steaks and sauté to a delicious crust in oil. We send the meat to the baking dish.
  4. Next in the same oil we cook carrots, pineapple and nuts.
  5. After minutes, pour the marinade into the pan and simmer the resulting composition for 10 minutes.
  6. Pour the meat with the finished mixture and bake for 10 minutes in the oven at 190 ° C.

Serve the pork with pineapple, sprinkled with sesame seeds.

Original meat rolls recipe

Tired of puff dishes? Then prepare the dish in a new way - in the form of rolls. The presence of fruit and cheese fillings will make them juicy, fragrant and incredibly tasty.

To prepare 4 servings of a meal, prepare in advance:

  • 600 g of pork;
  • 1/2 can of pineapple;
  • 100 g of cheese;
  • Art. l mustard.

In 50 minutes, we must complete the following steps:

  1. Pork cut along the fibers and beat off. We beat off the meat quite thinly, so that when folding it does not break. It is also recommended to rub the pieces on both sides with spice before beating: in this case, the pork is more saturated in taste.
  2. Chopped meat on one side rubbed with mustard. In combination with pineapple, it will add piquancy and a light, barely perceptible aroma.
  3. Grate the cheese on a coarse grater and put it on the meat.
  4. Grind the pineapple as finely as we can, and spread it on top of the cheese.
  5. Slightly covering the edges, wrap the meat in a roll (standardly, with the filling inside).
  6. We tie each blank with a thread, put it on a baking sheet or in a mold and put in the oven. At 180 ° C rolls will be baked for half an hour.

After a little wait, we remove the threads and proceed to the tasting, a simple but spicy dish.

Pork in sweet and sour sauce with pineapple

And again the embodiment of the classic pork recipe in sweet and sour sauce with pineapples.

For cooking you will need:

  • 500 g of pork;
  • 1/2 tbsp. soy sauce;
  • 1 tbsp. l starch and flour;
  • 2 tbsp. l table vinegar and sugar;
  • tomato;
  • bell pepper;
  • carrot;
  • canned pineapple;
  • tomato paste.

Pork in sweet and sour sauce is prepared as follows:

  1. We beat off the pork medallions and pickle for 30 minutes. We make marinade from soy sauce, starch and flour.
  2. Rub the larger peppers, carrots a little smaller. Remove the peel from the tomato and grind the pulp.
  3. Pineapple is cut into cubes and, mixed with carrots, passaged in vegetable oil. Next we send the tomatoes and stew all together.
  4. Fry the pork in another pan.
  5. While the process is going on, we make the meat sauce from a mixture of tomato paste, sugar and vinegar.
  6. We spread the meat blanks in a baking dish, cover with vegetable frying with pineapple and pour the sauce.
  7. Bake pork at 200 ° C for 10 to 15 minutes until tender.

Once again we enjoy the incomparable taste of such an unusual pork, transformed in conjunction with pineapples.

Whatever recipe you cook, be sure to get a tasty and fragrant dish. It is almost impossible to spoil such pork, if, of course, quality ingredients were initially selected.

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