Royal pork is truly a noble and delicious dish. Having prepared meat using this technology, you will not regret it, because its soft structure simply amazes with its extraordinary tenderness. This wonderful dish will definitely become the main one on your table.

Royal style pork in the oven

Tender royal pork in the oven, cooked according to classical technology, will certainly appeal to your loved ones and guests.

Ingredients:

  • 600 g of meat;
  • 100 g of hard cheese;
  • ½ cup sour cream;
  • 2 onions;
  • 2 pre-boiled potatoes;
  • 50 ml adjika;
  • salt, spices.

Cooking:

  1. We cut the meat into slices half a centimeter thick, each of them is lightly beaten with a kitchen hammer, wiped with spices.
  2. Grind potatoes with a grater, cut the onion into rings.
  3. We make sauce from adjika, sour cream and spices.
  4. We spread the meat on a baking sheet, onion - on it, then potatoes and sauce. Bake for half an hour at 200ºС. Sprinkle with grated cheese 10 minutes before the end.

How to cook a dish with mushrooms

Royal-style pork with mushrooms is usually cooked with mushrooms. The dish can be filled extremely quickly, and its taste will appeal even to fastidious critics.

Ingredients:

  • 300 g tenderloin;
  • 200 g of champignons;
  • 100 g of hard cheese;
  • ½ cup sour cream;
  • ½ cup mayonnaise;
  • 1 onion;
  • 3 branches of dill;
  • salt, spices.

Cooking:

  1. The washed tenderloin should be cut into pieces, beat off and wipe with spices. We spread the blanks on a greased baking sheet.
  2. Peeled mushrooms cut into slices and distribute them on the surface of the meat. Then followed by chopped onions and dill.
  3. Now it's time to make the sauce. To do this, mix mayonnaise, sour cream and spices.
  4. Sprinkle the casserole with grated cheese and send to the oven for half an hour.
  5. Before serving, decorate with herbs.

Royal pork with tomatoes

Juicy pork with tomatoes will surprise your guests with a harmonious combination of flavors. Tomatoes shade the relish of meat, make it even more tasty and aromatic.

Ingredients:

  • ½ kg tenderloin;
  • 150 g of hard cheese;
  • 3 tomatoes;
  • 50 ml adjika;
  • ½ cup sour cream;
  • 2 onions;
  • salt, spices.

Cooking:

  1. First you need to cut the tenderloin into pieces, lightly beat them with a kitchen hammer and grate with spices.
  2. Tomato and onion should be chopped in circles.
  3. The next stage is the preparation of sauce from sour cream, adjika and spices.
  4. When everything is ready, put the tenderloin on a baking sheet, place onion, tomatoes and sauce on it. Bake for half an hour at 200ºС. Before finishing, sprinkle the dish with grated cheese.

Cooking with the addition of potatoes

Meat and potatoes are a fairly familiar combination of products. If you cook pork royally with potatoes, the dish will come out delicious, hearty and surprisingly homemade.

Ingredients:

  • ½ kg tenderloin;
  • 3 large potatoes;
  • ½ cup sour cream;
  • 100 g of hard cheese;
  • 50 ml adjika;
  • 2 onions;
  • salt, spices.

Cooking:

  1. We cut the tenderloin into pieces whose thickness is approximately equal to half a centimeter. We beat off each piece with a hammer, we rub it well with spices.
  2. Boil potatoes, grate. Cut the onion rings.
  3. Mix the remaining ingredients (adjika, sour cream and spices).
  4. We spread the chops on a baking sheet, sprinkle with onions, potatoes and grease the sauce.
  5. Bake for half an hour at 200 ° C. At the end of the process, sprinkle the chops with grated cheese.

Tender royal pork with pineapple

Pineapples with meat create dishes of a unique taste. Especially they like the biggest fruit lovers - children. But adults will be delighted with such a feed.

Ingredients:

  • 700 - 800 g of meat;
  • 1 can of canned pineapple;
  • 50 ml of soy sauce;
  • 100 mg mayonnaise;
  • 3 cloves of garlic;
  • 150 g of cheese;
  • spice.

Cooking:

  1. We cut the washed meat in slices, beat off, wipe with spices and spread on a baking sheet.
  2. Pineapples are cut into cubes, distributed over the meat layer.
  3. Prepare the sauce by mixing mayonnaise, soy sauce and spices. Pour pineapple dressing with the finished dressing.
  4. Sprinkle the chops with cheese and bake in the oven for half an hour.

So that the royal dish remains juicy, and the cheese is well melted, it should be rubbed on a coarse grater.

Prune recipe

Usually nuts are added to pork and prune dishes. They make the meat more delicious, crispy and give it a sweet note.

Ingredients:

  • ½ kg tenderloin;
  • 150 g of prunes;
  • 50 g peeled walnuts;
  • ½ cup sour cream;
  • 150 g of hard cheese;
  • 2 cloves of garlic;
  • salt, spices.

Cooking:

  1. We cut the tenderloin with not coarse plates, beat each one with a hammer, rub it well with spices.
  2. Mix sour cream, garlic squeezed through garlic press, finely chopped nuts and spices.
  3. Grind prunes in the form of cubes.
  4. We spread the meat on a greased baking sheet, flavored with nut-sour cream sauce, spread the prunes and crush coarsely grated cheese.
  5. Bake for half an hour at 200 ° C.

With pickled onions

If you add juicy pickled onions to the “royal” dish, the meat will be even more tender, and other vegetables will add interesting shades of taste to it.

Ingredients:

  • ½ kg tenderloin;
  • 2 onions;
  • 2 medium, with dense pulp, tomatoes;
  • 50 g mayonnaise;
  • 100 g of hard cheese;
  • salt, vinegar, spices.

Cooking:

  1. Cooking the sauce. To do this, mix mayonnaise with spices.
  2. We cut the tenderloin with thin plates, grease with sauce.
  3. Cut the onion rings, pickle in vinegar with water (take in the same amount). We cut tomatoes in round shape.
  4. We spread the chops on a baking sheet, sprinkle with onions, tomatoes, grease with sauce and sprinkle with cheese densely.
  5. Bake for half an hour at 200 ° C.

How to make an eggplant platter

Meat with eggplant is a rather familiar combination and they cannot surprise guests. But the recipe described below will definitely not leave anyone indifferent.

Ingredients:

  • ½ kg tenderloin;
  • 1 medium-sized eggplant;
  • ½ cup mayonnaise;
  • 50 g chopped walnuts;
  • 150 g of hard cheese;
  • 1 onion;
  • 2 cloves of garlic;
  • salt, spices.

Cooking:

  1. We cut the eggplant soaked in advance with washers, which we fry on one side.
  2. We divide the meat into pieces, beat it with a hammer, rub it with spices.
  3. Mix the squeezed garlic, nuts, mayonnaise and spices.
  4. Thinly chop the onion rings.
  5. We put meat on a baking sheet, on it - onions and eggplant washers. Pour all over the sauce and overwrite with cheese. Bake such a meat-vegetable composition should be 45 minutes at 200 ° C.

This article presents 8 unique recipes that will make your daily meals incredibly tasty and interesting. They are not ashamed to put on the festive table and then the guests will undoubtedly be surprised by your culinary talent.

Related:More from the author: