Chinese pork is the hallmark of Chinese culinary traditions. Thanks to the skills of cooks, meat can take the form, taste and smell of completely different products - fish, fruit, poultry ... Such a dish in its original design is certainly an decoration of any table.

Chinese style sweet and sour pork

Pork in sweet and sour sauce in Chinese is a popular dish of national cuisine, which can be prepared from the following products:

  • meat - 500 g;
  • starch - 200 g;
  • sugar - 100 g;
  • tomato paste and vinegar - 20 ml each;
  • salt, sunflower oil.

To enjoy the original dish, follow a simple algorithm:

  1. Non-thick pieces are prepared from the pulp, which are placed in a bowl, covered with starch and filled with a small amount of water (100 ml).
  2. Well-soaked meat is deep-fried.
  3. After that, sugar and pasta are placed in a clean cold frying pan, a strong fire is turned on under them.
  4. Then a spoonful of salt is poured and 150 ml of boiling water is poured.
  5. After boiling the carefully mixed sauce, vinegar is poured.
  6. To thicken the dressing, a spoonful of starch is added to it.
  7. In the final, the meat is laid out in the sauce and stewed for about 3 to 4 minutes.

Pineapple Recipe

Fans of the taste of exotic fruits can try to fulfill the recipe of the following products:

  • tenderloin - 500 g;
  • Bulgarian pepper - 200 g;
  • onions - 100 g;
  • pineapple - 1 can;
  • garlic - ½ head;
  • soy sauce and vinegar - 30 ml each;
  • ginger, starch, sunflower oil, pepper.

Pineapple meat is prepared as follows:

  1. The flesh is cut into pieces that are peppered, crumbled in starch and fried.Ready meat is laid out in a separate bowl.
  2. Chopped onions and peppers are sautéed for about 10 minutes in a pan, where 5 g of dry ginger and chopped pineapples are added.
  3. Dressing is made from pineapple juice, soy sauce, vinegar, starch and chopped garlic.
  4. The meat is laid out in a pan with vegetables, poured with dressing and stewed over low heat for 5 minutes.

Pineapples in the recipe can be safely replaced with more familiar fruits. For example, canned apricots or even ripe fresh plums.

Chinese style pork with vegetables

A quick and very tasty dish can be performed from:

  • 300 g of pork;
  • 1 bell pepper;
  • 1 carrot;
  • ½ celery root;
  • 1 onion;
  • ½ head of garlic;
  • 60 ml of soy sauce;
  • 15 ml of lemon juice;
  • starch, ginger, vegetable oil.

Cooking method:

  1. A mixture of soy sauce, lemon juice, grated ginger and starch is used as a marinade.
  2. Oblong pieces of meat are marinated in the resulting composition for 10 minutes.
  3. At this time, onion half rings, strips of carrots, pepper and celery are fried in a pan.
  4. Vegetables are laid out on a plate, and meat is sent to the pan.
  5. 5 minutes before cooking, vegetables are laid out to pork and all components are thoroughly mixed.

Cooking a traditional dish with rice

A hearty dish, characterized by a special aroma, can be prepared from this grocery set:

  • tenderloin - 400 g;
  • Bulgarian pepper - 1 pc.;
  • eggs - 2 pcs.;
  • carrots - 3 pcs.;
  • onion - 2 pcs.;
  • sprouts of bamboo (canned food) - 1 can;
  • garlic - 3 cloves;
  • rice - 150 g;
  • soy sauce - 75 ml;
  • vinegar - 30 ml;
  • ginger, flour, sunflower oil, sugar, pepper.

To get a beautiful dish with friable rice at the exit, choose long-grain varieties for its preparation. They have less starch, which means that the likelihood that they will turn into porridge is lower.

Stages of preparation:

  1. The tenderloin is cut into pieces that are minted and dipped in a batter of eggs and flour.
  2. Vegetables (including bamboo shoots) are cut into strips and passer.
  3. From soy sauce, sugar, vinegar, chopped garlic and dry ginger, a dressing is prepared, which is poured with meat and vegetables.
  4. Chinese-style stewed pork served with crumbly rice garnish.

Chinese pork garlic shooter

In the menu of Chinese restaurants you can often find an interesting dish, which includes non-traditional arrows of garlic for our cuisine.

This recipe is executed from:

  • 600 g of pork;
  • bunch of garlic arrows;
  • 150 ml of soy sauce;
  • a small amount of dried ginger and starch;
  • cooking oils.

To diversify the diet, follow these steps:

  1. Thin meat slices are marinated in ⅓ soy sauce for about 20 minutes, after which they are fried together with ginger over high heat. This allows you to save the juiciness of meat.
  2. The arrows are cut into small pieces and fried in another pan for about 3 minutes with constant stirring.
  3. A dressing is prepared from the remaining sauce and a pinch of starch, which is poured into the meat and arrows connected in the pan.
  4. After boiling the sauce, the dish is stewed for about 5 minutes and set aside.

Cooking option with noodles

Fans of Asian cuisine are advised to prepare a dish of:

  • 500 g of pork;
  • 200 g of noodles;
  • 200 g of mushrooms;
  • 1 sweet pepper;
  • 100 ml of soy sauce;
  • 30 ml of ketchup;
  • honey, rice vinegar, flour (15 g each);
  • salt and spices.

Of course, to execute such a recipe, special Chinese noodles are required, but if your product is not available, prepare a dish with high-quality noodles made from durum wheat.

Cooking method:

  1. The meat is cut into thin slices, which are sprinkled with salt and ginger, then crumbled in flour and fried in a large amount of boiling oil.
  2. At this time, the noodles are boiled and reclined in a colander.
  3. Chopped mushrooms are fried with pepper and a little salt.
  4. The resulting mass is combined with meat and poured with a mixture of honey, vinegar, ketchup and soy sauce.
  5. After 3 minutes, the noodles are laid out to the meat.
  6. After 5 minutes, the dish is ready to serve.

Chinese-style pork in batter

A delicate dish that does not require special culinary skills will require the preparation of the following ingredients:

  • 500 g of meat;
  • a couple of eggs;
  • 15 g of sugar;
  • the same amount of vinegar and starch;
  • onion;
  • carrot;
  • a head of garlic;
  • 30 ml of tomato sauce;
  • salt, spices and frying oil.

In the process, follow these steps:

  1. For batter, eggs are mixed with starch and salt.
  2. Pork is cut into slices, which are dipped in the resulting composition and fried in hot oil until cooked.
  3. Vegetables are cut into strips and sautéed with the addition of sauce diluted in the same amount of water.
  4. After 2 minutes, sugar, vinegar and salt are added to the vegetables.
  5. After thickening the dressing, the meat is laid out in the pan and “comes” together with vegetables for another couple of minutes.

How to cook with the addition of mushrooms?

After a series of culinary experiments, it becomes clear that mushrooms perfectly complement Asian dishes.

For wonderful meat in Chinese are taken:

  • zucchini;
  • carrot;
  • bulb;
  • 2 bell peppers;
  • 200 g of champignons;
  • 400 g of meat;
  • head of garlic;
  • salt, spices, soy sauce.

The main stages of the cooking process:

  1. Onions, peppers, mushrooms and zucchini are cut into strips, the carrots are rubbed.
  2. The meat is cut into slices, salted and fried with onions in a pan with a thick bottom.
  3. After the onion and meat mass forms a golden crust, prepared vegetables are sent to it.
  4. 5 minutes before cooking, sauce is poured into the dishes and the garlic passed through the press is laid out.

Chinese pork chop

To prepare for a side dish a wonderful meat dish that literally melts in your mouth, you should prepare:

  • 500 g of pork;
  • 30 ml of soy sauce;
  • a head of garlic;
  • green onions;
  • flour;
  • 3 eggs;
  • some butter.

A dish of Asian cuisine is prepared according to the following scheme:

  1. The meat is cut into portions, which are beaten and marinated in a mixture of sauce, crushed garlic and chopped onions.
  2. After 20 minutes, the chops are crushed in flour, dipped in a beaten egg and fried for 2 minutes on each side until cooked.

So, fragrant and tasty pork in Chinese, thanks to a large number of cooking variations, today has become a popular dish, the performance of which is available even to novice cooks. Try and be sure - the result will pleasantly surprise you!

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