Recipes with pork are the most nutritious and high-calorie ones, but this does not exclude the possibility of making very appetizing, tasty, and perfectly decorated both everyday and festive dishes from such meat.

Oven baked pork

Pork is a versatile meat that lends itself to all types of heat treatment, without losing its taste. Culinary masters created many original recipes for the oven, which allows you to get juicy and fragrant treats.

French pork

Many people prepare this dish for the holidays, but the simplicity and speed of execution of the dish allows to please the family and guests with delicious meat on weekdays.

Essential Ingredients:

  • cheese (hard varieties) - 50 g;
  • mayonnaise - 2 tbsp. l .;
  • sunflower oil - 1 tbsp. l .;
  • pork (preferably low-fat) - 250 g;
  • onions - 1-2 pcs.;
  • spices to taste.

French pork in the oven is prepared in the following way:

  1. Cut the meat into layers up to 1 cm thick, beat off with a kitchen hammer. It is necessary to ensure that the pieces are even and thin.
  2. Thoroughly grease the baking dish with oil. Lay out the pork, covering the bottom.
  3. Salt, sprinkle with spices.
  4. Cut the onion in half and chop into strips. Sprinkle pork on them.
  5. Grate the cheese, put the chips on top of the onion, press it with your hands or using a spoon.
  6. Cover the top layer of products with mayonnaise.
  7. Bake the dish for 30–40 minutes. The temperature regime for the oven is 180-190 degrees.

The dish gets spicy shades if you replace the mayonnaise with sour cream or a sauce based on it. The main thing is not to use a lot of liquid component.

Roast with meat vegetables

Juicy food becomes an excellent option for a second lunch dish, if cooked correctly.

To create nutritious food you need to take the following components:

  • potatoes - 3 pcs.;
  • pork - 400 g;
  • spices - optional;
  • carrots - 1 pc.;
  • zucchini - 80 g;
  • onion - 1 pc.;
  • sweet pepper - 1 pc.;
  • sunflower oil - 1-2 tbsp. l

Cooking method:

  1. Divide the pork into medium-sized layers. Treat portions with your favorite seasonings, sprinkle with oil.
  2. Peel all vegetables, cut into large pieces.
  3. Spread the meat on the bottom of the refractory container, mix the vegetables and pour over the meat component.
  4. Cover the mold or make it out of foil.
  5. The temperature regime is 180 degrees. Send the workpiece to the oven for 50-60 minutes for baking.
  6. A quarter of an hour before the end of the heat treatment, remove the lid / foil so that the components brown appetizing.

It is not necessary to use the named list of vegetables for lunch - you can take any seasonal ones, add greens.

It’s not bad to bake foods with a spoon of sour cream with mustard before baking - the dish will acquire an interesting shade.

Pork carbonate in foil

Flavored meat with a bright taste will decorate any table. One option is to cook pork carbonate in foil with apples and spices.

 

The composition of the recipe includes such products:

  • apples - 200 g;
  • hops suneli - 0.5 tsp;
  • pork (fillet, preferably low-fat) - 1 kg;
  • mustard - 1 tbsp. l .;
  • garlic - 1-2 cloves;
  • pepper (ground, you can take a mixture of several types) - 0.5 tsp;
  • salt to taste.

To make the meat juicy and with a rich taste, it is recommended to leave it in the marinade first: add 1 pepper water (5 peas), 2 tbsp. l salt, 3 bay leaves. Pre-boil the liquid, cool and hold the meat in the resulting composition for 2 hours.

Instructions for preparing carbonate:

  1. Divide the garlic cloves into 2–4 parts. In the meat, make shallow cuts and stuff the cavity with garlic.
  2. Generously coat the tenderloin with mustard, roll in a mixture of spices. Tie a piece of thread to get a rounded cut after cooking.
  3. Chop the apples into thin slices.
  4. Spread the foil and put half of the apples on it.
  5. Place pork on the fruit. Place the remaining fruit slices on the sides and on top, completely cover the products with foil so that there are no gaps and holes.
  6. Wrapped meat should be sent to a glass or ceramic baking dish.
  7. Keep in the oven for 20 minutes at 220 degrees, then lower the temperature to 180 degrees and cook the pork for another 50-60 minutes.

Casserole with potatoes

The delightfully delicious casserole will delight the male half - the dish turns out to be rather bold, but at the same time nutritious and mouth-watering.

You will need these ingredients:

  • egg - 1 pc.;
  • potatoes - 6 pcs.;
  • sour cream - 0.5 tbsp .;
  • onion - 1 pc.;
  • minced meat - 400 g;
  • cheese - 100 g;
  • garlic - 2 cloves;
  • mushrooms - 150 g;
  • mayonnaise - 0.5 tbsp .;
  • spices and salt.

Cook according to this instruction:

  1. Peel the potatoes, cut into thin (up to 0.5 cm) slices, onions and mushrooms - into strips.
  2. Add salt and your favorite spices to the minced meat.
  3. Grind cheese with a grater.
  4. Lubricate the mold with plenty of oil, put ½ circles of tubers, onion straws on top of the vegetable (it can be fried or marinated beforehand).
  5. Place the minced meat on top of the products, carefully smooth the layer.
  6. Sprinkle the prepared workpiece with cheese, attach another layer of potatoes.
  7. Mix sour cream, egg, mayonnaise, garlic in a separate container, get the composition in the form of pulp, season it with salt. Pour over the resulting sauce.
  8. Send the form to the oven (180 ° C), keep for about 50-60 minutes.Before you get the dish (for 10-15 minutes), sprinkle it with grated cheese to obtain a viscous crust.

Unusual recipe with kiwi

The original combination of pork and tropical fruits has long been used in cooking, so an excellent recipe for the festive table will be a colorful recipe for making pork with kiwi.

For him, you need to take:

  • meat piece - 400-500 g;
  • mayonnaise - 4 tbsp. l .;
  • cheese - 100 g;
  • Kiwi - 2 pcs.;
  • onion - 1 pc.;
  • spices and salt.

Cooking Method:

  1. Cut the pork into thick (about 1.5 cm) medallions, sprinkle with spices, salt.
  2. Send the meat into a container for further baking, pour each piece with mayonnaise (1 tsp. Per slice).
  3. Place the kiwi thinly, place a mug on each piece of meat.
  4. Rings (large) chop the onion, put on top of the fruit.
  5. From the thin cheese plate to make the top of the "pyramid".
  6. Oven 45 minutes (190 ° C). After 20 minutes, the temperature can be reduced by 10 degrees to prevent the dish from drying out.

Before serving, you can sprinkle the meat with herbs.

Meat dishes in a slow cooker

A smart machine today helps out many housewives, including during the preparation of goodies with pork - the meat will turn out to be juicy, soft and very aromatic, if the required technique is strictly followed.

Pork pilaf

Pilaf is a popular dish, but it is difficult to make it according to the original recipe without a cauldron. When using a slow cooker, the difference is almost not felt, the dish becomes hearty and vibrant, just like from Uzbek cuisine.

 

Take the following components for pilaf:

  • water - 2 tbsp .;
  • garlic - 1 head;
  • seasoning for pilaf - 1.5 tbsp. l .;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • rice - 1 tbsp .;
  • pork - 500 g;
  • salt to taste.

Methods of cooking oriental dishes:

  1. Choose lean meat, cut it into medium-sized pieces.
  2. Chop the carrots into thin strips, onion into a small cube.
  3. Heat the slow cooker in the "Frying" mode, having previously infused 5–7 tbsp. l sunflower oil.
  4. Put the pork, after 5 minutes add spices, salt, carefully combine the components, continue the process for another quarter hour.
  5. Place the chopped onion, mix again, after 5-7 minutes put the carrots. Keep under cover for an additional 5 minutes.
  6. Rinse, place on top of meat and vegetables, level with a spatula.
  7. Pour water in a thin stream so as not to blur the rice.
  8. Peel the garlic and stick the teeth in a circle in the groats.
  9. Change the program to "Pilaf", simmer for 1 hour.

Only after the end of the program can you remove the garlic and mix the dish.

Meat chops in batter

Delicious pork dishes also include easy-to-cook chops. They are easy to cook in a pan, but the slow cooker allows you not to use oil, which will make the dish more healthy.

Required Products:

  • pork tenderloin - 0.5 kg;
  • garlic - 2-3 cloves;
  • vegetable oil - 3-4 tbsp. l .;
  • eggs - 2 pcs.;
  • mayonnaise — 2-3 tbsp. l .;
  • flour - 100-120 g;
  • spices, salt.

Chops are prepared in the following way:

  1. Cut the meat into thin medallions (1–1.5 cm thick), beat off on both sides with a kitchen hammer.
  2. Turn garlic into gruel, grate chops, add spices, pour mayonnaise. Marinate 1-2 hours in the refrigerator; the best option is to stand all night.
  3. Beat eggs with mayonnaise, salt, spices. You may need more flour - you need to get a batter with a consistency like a dough for pancakes.
  4. Turn on the “Baking” mode in the multicooker. Pour oil, warm it.
  5. Dip each piece of meat in a dense composition, drain its excess and put the billets in a bowl. Fry for 10 minutes on each side.

You can cook chops without oil. To do this, they can be breaded with breadcrumbs and put on a dry surface of the bowl. You get crispy pieces of pork with a rich taste.

Braised Pork Ribs

Pork ribs stewed in tomato sauce will suit any garnish and will be an excellent treat for a festive feast.

The following ingredients will be required:

  • adjika - 1 tsp;
  • onion - 1 pc.;
  • water - 1 tbsp .;
  • pork ribs - 600 g;
  • carrots - 1 pc.;
  • tomato paste - 1 tbsp. l .;
  • garlic - 2 cloves;
  • mustard - 1 tsp;
  • spices, herbs, salt - to taste.

Cook the stewed ribs like this:

  1. Process the ribs with seasonings, pickle in finely chopped garlic and soy sauce, leaving it in this state for 2-8 hours.
  2. Chop the onion in large half rings or cubes, fry in the bowl of the multicooker in the "Frying" mode until light golden color.
  3. After the specified time, add the ribs and hold under the lid for another 10-15 minutes, stirring constantly.
  4. Cut the carrots into small cubes, put in the meat.
  5. Water can be preheated, pour into a dish, add tomato paste, mustard, adjika, mix thoroughly, toss garlic if desired.
  6. Simmer for one hour in the appropriate mode.
  7. At the end, you can add chopped greens (5 minutes before readiness).

Festive accordion with cheese

For this delicious dish, it is better to take a pork neck - you get an interesting dish that can decorate the center of the festive table.

 

Ingredients for the dish:

  • tomatoes - 2 pcs.;
  • lemon juice - 3 tbsp. l .;
  • pork - 600 g;
  • zucchini - 1 pc.;
  • mushrooms (champignons) —100 g;
  • mayonnaise - 2-3 tbsp. l .;
  • Dijon mustard - 2 tbsp. l .;
  • hard cheese - 150 g.

Cooking Method:

  1. Cut the pork with a “book” - make cuts, without bringing the knife 1–1.5 cm to the base of the piece. The thickness of each plate should be about 1 cm.
  2. Process each slice with salt and pepper, pour with lemon juice.
  3. Chop the mushrooms into slices and cook in the "Frying" mode in oil for 5-7 minutes. It is better to take large specimens, but cut them thinly.
  4. Place zucchini, cheese and tomatoes in thin slices (up to 0.5 cm).
  5. Arrange vegetables between pieces of pork, filling the pages of the "book". Send cheese there. To prevent the structure from disintegrating, fasten it with wooden skewers of suitable length. If they were not at hand, then you can wrap with foil and send to the slow cooker.
  6. Bake the workpiece for 40-50 minutes.

Sprinkle the accordion with cheese in a quarter of an hour, however, difficulties may arise with its extraction.

In sour cream and tomato sauce

A delicate dish that resembles a kind of pork goulash with gravy in the form of sour cream and tomato sauce will suit any side dish. It does not require an abundance of ingredients, and using a slow cooker also minimizes the efforts of the cook.

You will need to take the following components:

  • sour cream - 2–4 tbsp. l .;
  • pork - 700 g;
  • garlic - 2 cloves;
  • onion - 1 pc.;
  • water - 200 ml;
  • tomato paste - 2 tbsp. l .;
  • pepper, salt, other spices.

Cooking steps for stewed pork:

  1. Cut the meat into medium cubes, sprinkle with salt and other seasonings.
  2. Cook a quarter of an hour in the "Frying" mode. 5 minutes after the start of the program add diced onions.
  3. Add tomato paste, sour cream to the meat, squeeze the garlic, pour pork with water.
  4. Simmer foods for about an hour. Just before the end of the process, you can pour in chopped herbs.

You can experiment with selected sauces, for example, add a spoonful of mustard, chili sauce or honey.

Frying and stewing recipes in a pan

Frying meat in a pan is the most popular way to cook the product. Modern cooking allows you to go beyond the traditional recipes, your own imagination helps to create very tasty and original treats.

Pork steer fry

A kind of food, which involves the rapid frying of vegetables and meat in a well-heated frying pan. In this way, a bright, appetizingly crispy second course is obtained.

It will require:

  • ginger (fresh) - a root 2-3 cm long;
  • carrots — 1 pc.;
  • pork - 300 g;
  • bell pepper - 1 pc.;
  • onion - 1 pc.;
  • garlic - 1 clove;
  • celery - 1 stalk;
  • soy sauce - 4–5 tbsp. l .;
  • green onions to taste.

It is advisable to pre-marinate the meat in soy sauce for the night, but this step is optional.

Cooking Method:

  1. Cut the pork into thin strips.
  2. Chop the vegetables into small strips to minimize cooking time.
  3. Peel and chop the ginger into thin slices, chop the garlic in the same way, arrange the onion into small pieces.
  4. Pour oil into a pan, heat it up. The best option is to use corn or peanut fat, but in its absence, you can use ordinary sunflower.
  5. Once the oil has warmed up, toss the onion, celery and carrots, fry for 2-3 minutes, stirring constantly.
  6. Add pepper and chives. It is necessary that the vegetables begin to soften, but inside remain a little crispy.
  7. Remove the finished slices from the pan, put the garlic and ginger. Stir constantly, do not let fry too much. Keep on fire for 30 seconds or a minute.
  8. Attach the meat, continuing to work with a spatula, keep in oil for about 5 minutes. The pork should be completely fried.
  9. Now put the soy sauce, if desired, you can pour rice vinegar. Transfer vegetables to a pan, turn off the stove, let all the components of the dish soak in the sauce.

If desired, you can also add other ingredients, but make sure that the products are not stewed, but fried.

Meat roast

A simple dish of elementary products, which, if desired, are easily replaced or removed from the recipe.

 

Take these products:

  • tomato paste - 1 tbsp. l .;
  • pork - 600 g;
  • adjika - 1 tsp;
  • onion - 1 pc.;
  • broth - 100 ml;
  • spices, salt, herbs - to taste.

A simple dish is prepared according to the following instructions:

  1. Chop the onion into a small cube.
  2. Heat the pan, add oil (it should cover the bottom), pour onions. Fry until golden brown.
  3. Divide the meat into small pieces. Remove the onions from the pan, reduce the heat to medium, put the pork, season with spices, salt. Fry for up to 35 minutes, stirring occasionally.
  4. Pour in tomato paste, adjika, broth, add rosy onion, simmer for 5-7 minutes. Turn off the stove, stand the food under the lid for another 15-20 minutes.

Brisket fried with onions

Another simple recipe that will please lovers of crispy crust. Despite the apparent simplicity of the recipe, it will suit any, even dry, side dish. If you decorate the meat with herbs, then it is quite suitable for the festive table.

List of required products:

  • pork (breast) - 600-700 g;
  • sugar - 1 tsp;
  • salt - 1 tsp;
  • onion - 1 pc.;
  • favorite spices to taste;
  • vegetable oil — 4–5 tbsp. l

Cook the dish as follows:

  1. Cut the meat into medium slices.
  2. Combine sugar, spices, salt in a separate container. Process the pork mixture.
  3. Pour oil into a pan, heat. Fry the meat over high heat for 5–7 minutes before browning.
  4. Chop the onion in large cubes or half rings, add to the meat, mix the composition. Fry over medium heat for some more time until the vegetable takes on a golden hue.

Do not cover, so that the meat is not stewed, but fried.

Pork cutlets

Cutlets - one of the most popular dishes on a weekday. From pork they are very nutritious, juicy, soft, if you strictly follow the recipe. However, do not get involved in such food - it is quite high-calorie.

The following ingredients will be required:

  • onion - 1 pc.;
  • white bread - 100 g;
  • minced pork - 500 g;
  • egg - 1 pc.;
  • salt, pepper, other spices.

The best way to get minced meat is a home-made way of cooking pork from low-fat pulp. If this is not possible, then preference should be given to a chilled product, but not frozen.

You need to cook pork cutlets according to the following instructions:

  1. Beat the minced meat beforehand: toss the pulp several times onto a cutting board or a clean table.
  2. Chop the onion finely, immediately send it to the meat composition until the vegetable has let out the juice.
  3. Remove the bread flesh from the crust, soak in a small amount of water, squeeze, send to the meat.
  4. Separate the proteins from the yolk, add only half the amount to the stuffing.
  5. Add spices, salt and pepper to taste.
  6. Stir the minced meat thoroughly, preferably by hand.
  7. Insist mass in the refrigerator for 1-2 hours.
  8. Form cutlets of round or oblong shape - optional. Roll in breadcrumbs or flour.
  9. Fry on each side for 15–20 minutes. Make sure that the products are not burnt.

It is very interesting to experiment with breading - to make it, for example, from a mixture of your favorite spices and flour or crushed crackers.

In the middle of the patties you can put a slice of cheese or butter, but then the dish must be served hot.

Gentle steak with cream and mushrooms.

Ideal for a gala dinner. The treat is very tender, with a bright taste and a delicate aroma of creamy mushroom sauce.

 

You will need to take the following components:

  • pork tenderloin for steak - 6 pcs.;
  • mushrooms - 400 g;
  • onion - 1 pc.;
  • cream - 250 ml;
  • flour - ¼ cup;
  • garlic - 3 cloves;
  • parsley or other greens - 1 bunch;
  • spice.

Cook according to the instructions below:

  1. Cut the onion into thin rings, garlic into slices.
  2. Heat oil in a pan (preferably olive). Put onion and garlic, fry until the first vegetable is translucent.
  3. Chop mushrooms with thin platinum and send to a food container. Constantly stirring, cook in the open state until the juice evaporates.
  4. Pour all the cream, add herbs, salt, spices.
  5. Allow the resulting sauce to cool slightly.
  6. Mix flour with spices and salt. In this mass, roll off each meat layer, shake off excess.
  7. Spread the pork in a thoroughly heated pan, fry until golden brown.
  8. Serve appetizing steaks by pouring them with sauce.

You can add a spoonful of grained mustard to the sauce - you get an incredible aroma with a subtle tangy flavor.

The steak can also be pre-marinated in mayonnaise, mustard, soy sauce, but immediately before frying, it is imperative to get wet the excess moisture.

Grilled pork skewers and in the oven

Shish kebab is a favorite dish of all, which now can not only be prepared during outdoor recreation, but at home with the help of an oven.

Pork skewers in beer in the oven

Of course, barbecue on charcoal does not compare with meat cooked in the oven, but this processing has its advantages: the meat will turn out to be tender and soft if baked with vegetables. Using a delicious marinade, such as a beer, you get a great dinner or a festive dinner.

List of required products:

  • low-fat pork meat - 1.5 kg;
  • beer - 0.5 l;
  • onion - 3 pcs.;
  • salt, other spices.

Step-by-step instructions include the following steps:

  1. Cut the meat into beautiful cubes.
  2. Grate onion, send to pork.
  3. Pour the kebab with beer, mix thoroughly, add spices, salt. Keep half an hour at room temperature, then send overnight in the refrigerator.
  4. String portions on skewers. Put on a wire rack, under which put a baking sheet covered with foil. Juice will flow on it.
  5. The temperature is 230 degrees. Periodically, pork skewers will need to be watered with water or marinade, be sure to turn it over. The pieces should lightly brown.

Serve with green salad or pickled vegetables.

In kefir in the oven

Shish kebab in sour-milk marinade always turns out to be very soft and juicy. You can delight guests with such a dish at almost any time. In the oven, the meat will be even more tender.

A set of required products:

  • kefir - 1 l;
  • pork - 1 kg;
  • onion - 2 pcs.;
  • spice.

Barbecue is prepared in such a marinade in a similar way:

  1. Dice the meat, grate the onion.
  2. Process pork with spices, add onion, pour kefir, mix thoroughly, let it brew in a cold place for at least 6 hours.
  3. String portions on skewers. To prevent them from burning, hold them in water for 20-30 minutes before use. Between pieces of meat you can insert vegetables.
  4. Bake meat at the same temperature until a bright crust is obtained.

Do not forget to let the kefir drain or even get wet kebabs so that the sour milk does not burn.

With vinegar on the grill

Acetic marinade is a classic, which is always a win-win option for processing meat. Now they use various compounds, but from time to time I want to feel the forgotten taste and cook on the coals a juicy kebab with vinegar.

For this you need:

  • onion - 2 pcs.;
  • pork - 2 kg;
  • apple cider vinegar - 5 tbsp. l .;
  • coriander - 1 tsp;
  • pepper, salt to taste.

Cooking Method:

  1. Cut the meat into large pieces.
  2. Grind coriander, add it to the meat with salt and pepper, and other spices.
  3. Chop onions in large rings, put in the meat.
  4. Pour the barbecue with vinegar.
  5. Leave the product to marinate for up to 3 hours or overnight.
  6. String portions on skewers; pickled onions can be placed between pieces. Keep over the coals for 10–20 minutes. Periodically pour salted water or marinade to make the meat juicy.

With charcoal mayonnaise and onions

There is another classic marinade recipe that everyone gets. Now it is gradually being replaced by other, more modernized compounds, but you should never forget about this simple method of preparing meat, especially when nothing else is at hand.

 

List of necessary components:

  • pork (neck) - 2 kg;
  • mustard - 200 g;
  • onion - 2 pcs.;
  • mayonnaise - 200 g;
  • spices, salt - optional.

Cooking method:

  1. Cut meat into beautiful cubes. Season, salt.
  2. Chop the onion in large rings, put on the main product, knead the whole mass with your hands so that the vegetable starts up the juice.
  3. Mix mustard with mayonnaise, pour pork mixture. Pickle from 6 hours.
  4. Cook on charcoal to a beautiful crust, sometimes pour over with salted water.

In mineral water

A simple marinade that will definitely make the meat very soft. You can add any spices, vegetables to it - nothing will be superfluous.

For one of the variations, take the following ingredients:

  • pork - 1.5 kg;
  • mineral water - 1.5 l;
  • lemon - 4 pcs.;
  • onion - 3 pcs.;
  • spices to taste.

Cook like this:

  1. Cut the meat into pieces of the desired size.
  2. Squeeze juice out of lemons. Pour them pork.
  3. Coarsely chop the onion, add to the meat, combine everything carefully. Pour your favorite set of spices, salt.
  4. Pour in mineral water, mix well again, leave to marinate for at least 3 hours.
  5. Fry on the grill or in the oven at a temperature of 220–230 degrees. If necessary, pour the resulting sauce for juiciness.

Pork is a versatile dish from which you can get delicious dishes for all occasions. The main thing is to make imagination and not be afraid to experiment, because with these 20 recipes the possibilities of cooking tasty meat are not limited.

Similar:More from the author: