The breast is a relatively cheap part of the pig carcass, and at the same time, the dishes from it turn out to be mouth-watering and very satisfying. In addition, the pork belly in the oven is also quite useful, since when baking a large amount of fat is melted.

Oven baked pork belly with spices

Even a novice cook can easily cope with the preparation of such a simple recipe. The result will exceed all expectations.

Only a couple of ingredients are used to prepare a hearty meal:

  • 1 kg of brisket;
  • spices and salt.

Step-by-step cooking instructions:

  1. The main ingredient is washed and then dried with paper towels.
  2. The bowl mixes your favorite spices and salt.
  3. A whole piece of brisket is carefully rubbed with a mixture of spices, and then placed in a baking dish, which is placed in an oven preheated to 180 ° C for 60 minutes.
  4. The finished product is cut into plates, which are immediately served on the table.

Cooking in foil

Before you cook a brisket weighing 1 kg in foil, you should additionally take:

  • a head of garlic;
  • salt and ground pepper.

The sequence of actions:

  1. The breast is washed, dried, and also freed from cartilage or ribs, if any.
  2. Garlic and salt and spices are mixed in a bowl.
  3. The resulting mixture is rubbed with a piece of pork, which is wrapped with foil several times.
  4. The brisket in foil is sent to an oven preheated to 180 ° C, where it is baked for 60 minutes.
  5. After the specified time, the meat remains in a closed oven for another 30 minutes, after which the dish in foil is sent to the refrigerator for 3 hours.
  6. The cooled product is cut with thin plates, which are laid out on a plate and served on the table.

How to bake deliciously up your sleeve

Appetizing brisket is perfect for serving a festive table.

To execute the recipe, it is enough to prepare:

  • 1 kg of brisket;
  • lemon;
  • a head of garlic;
  • a stack of vegetable oil;
  • greenery;
  • spices and salt.

Basic cooking steps:

  1. The meat piece is washed and dried with paper towels, which absorb excess liquid well.
  2. The peeled cloves of garlic are divided into thin plates with which the brisket is stuffed.
  3. Juice is squeezed out of the lemon.
  4. Aromatic spices are prepared from aromatic spices, salt, juice and sunflower oil in a separate bowl.
  5. The meat is rubbed with a spicy mass, and then placed in a sleeve, which is tightly tied on both sides.
  6. The brisket is baked for 80 minutes, the last 20 of which are in a notched sleeve, so that the brisket acquires a beautiful browned appearance.

Pork belly roll in the oven

A brisket-made roll can easily replace sausage and other meat products that we used to take in the store.

Enough to get:

  • 1 kg of brisket;
  • a head of garlic;
  • a mixture of peppers;
  • with salt.

The stages of preparation consist in performing the following manipulations.

  1. Pepper is poured into a mortar, where it is carefully frayed. Then the spice is mixed with salt.
  2. The meat is well washed, after which cuts are made in it "rhombus" for garlic.
  3. Garlic is peeled and divided into plates, which are stuffed with a meat product.
  4. The brisket is rubbed with a mixture of spices with salt, and then folded in the form of a roll, which is fixed with threads.
  5. The roll is placed in foil, in which it is baked for 2 hours at 170 ° C.
  6. After the specified time has passed, the product is taken out of the oven, so that after cooling at room temperature it can be sent to the refrigerator for 3 hours.

With vegetables

The brisket, baked with a variety of vegetables, is especially juicy and healthy.

This snack will be a reminder of the bright summer when the closest gathered at a picnic.

Preparing a dish from:

  • 600 g of brisket;
  • 3 zucchini;
  • 2 bell peppers;
  • bulbs;
  • 3 heads of garlic;
  • pink tomato;
  • 5 carrots;
  • 30 ml of soy sauce;
  • the same amount of rice vinegar;
  • olive oil;
  • spices;
  • greens and yogurt.

Working process:

  1. From the head of garlic, spices, salt, vinegar and soy sauce, marinade is made, which is seasoned with sliced ​​brisket in portions.
  2. The onion is cut into half rings, zucchini and pepper into cubes, carrots into strips, garlic into slices, and tomato into slices.
  3. After 3 hours, the zucchini, ½ onion, ½ garlic, carrot, ½ onion, pepper, tomato, ½ garlic and brisket are stacked in layers in a baking dish.
  4. The contents are sprayed with oil, seasoned with marinade and covered with foil, after which the dish is baked for 60 minutes until cooked.
  5. Before serving, delicious food is crushed by chopped herbs and seasoned with yogurt.

Bake with potatoes

Potatoes are a universal side dish, suitable for various meat and fish dishes. In order to save time, a hearty meal can be prepared by baking 1 kg of brisket along with the same amount of potatoes.

In addition, you will need:

  • salt;
  • sunflower oil;
  • spices;
  • ground pepper.

Cooking method:

  1. Potato tubers are peeled and cut into several parts, which are boiled in salted water for 10 minutes. After that, they are removed on a paper towel, where they are sprayed with oil and crushed with spices.
  2. A spicy mixture is prepared from salt and spices, with which the brisket is rubbed.
  3. The meat is placed in a sleeve that is tied on both sides.
  4. The brisket is baked for 60 minutes, after which one edge of the sleeve is untied so that the potato pieces fit there.
  5. Baking continues for another 40 minutes

It is interesting:how to cook pork belly

Garlic baked pork belly

A delicious dish of brisket is obtained using the following products:

  • 1.5 kg of meat;
  • 200 g of onions;
  • heads of garlic;
  • piles of Worcester sauce;
  • a mixture of black and red peppers;
  • a small amount of thyme.

Stages of the preparation of the dish:

  1. The meat is washed, freed from cartilage and rubbed with spices.
  2. Garlic cloves are cut into slices.
  3. Incisions are made in the brisket into which garlic is placed. After this, the product is placed in a refractory form covered with foil.
  4. Onions are cut into rings.
  5. The brisket is poured with sauce and then covered with chopped onions.
  6. The blank is covered with foil, and then sent to the oven for 1.5 hours.

The pork belly in the oven is a satisfying and mouth-watering dish, the quick and easy preparation of which makes it accessible even for very young and inexperienced housewives.

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