Beets with garlic and mayonnaise will appeal not only to vegetarians, but also to lovers of meat dishes. This appetizer can be used as an independent dish or as an addition to meatballs and baked meat.
Material Content:
Simple beetroot salad with garlic and mayonnaise
For the first time faced with the preparation of beetroot salad, many do not know what form to use the vegetable. It is most useful to use raw beetroot when all the useful and nutritious elements are preserved. Of course, not everyone loves beets in this form. Then the second option is baked beetroot. Least of all vitamins is stored in a boiled vegetable. No matter what state of the vegetable you choose, the salad will turn out to be very tasty.
Ingredients:
- beets - 2 pcs.;
- mustard - 1 tsp;
- garlic - 5 cloves;
- mayonnaise - 110 ml.
Cooking:
- If you like spicy dishes, then instead of regular mustard, take a product with a spicy taste. Season with mayonnaise, mix.
- Grate beetroot on a coarse grater. Beets are suitable any: boiled, raw, baked.
- Grind garlic cloves better on a fine grater, mix with beetroot chips, pour the cooked sauce. The salt in this recipe can be omitted.
With the addition of raw carrots
This cooking variation is very vitaminic. The dish will help to establish the body and improve digestion.
Ingredients:
- garlic - 2 cloves;
- carrots - 3 pcs.;
- mayonnaise to taste;
- beetroot - 3 pcs.;
- parsley - 20 g;
- lemon juice - 1 tbsp. a spoon.
Cooking:
- Peel vegetables. Prepare a grater. Use only large sections, otherwise the dish will turn into porridge. Grate.
- Chop greens, this should be done as finely as possible.
- Grind garlic cloves into small cubes.
- Combine carrot chips with beetroot, add mayonnaise, add garlic.Sprinkle with herbs, pour lemon juice. Mix.
Beets with Garlic, Mayonnaise and Cheese
A dish of beets with garlic and mayonnaise and cheese is the perfect complement to meat products.
Ingredients:
- beetroot - 2 pcs.;
- mayonnaise - 60 ml;
- cheese - 110 g;
- garlic - 4 cloves.
Cooking:
- Peel the main vegetable, grate. It is convenient to grind on a special grater for Korean carrots.
- Grate the cheese. To make the dairy product easier to grind, it does not break and is supple, it should be cooled in the freezer for several minutes.
- Chop the garlic, mix with the vegetable chips, add the cheese mass. Pour mayonnaise, mix.
Tasty recipe:Korean beets
Walnuts salad
To diversify the taste and obtain a nutritional basis, you will need the following composition:
- mayonnaise - 35 ml;
- hot ketchup - 2 tbsp. spoons;
- pickled cucumber - 4 pcs.;
- red onion - 1 pc.;
- sunflower oil - 30 ml;
- beets - 4 pcs.;
- garlic - 4 cloves;
- spice;
- walnut - 130 g.
Cooking:
- Bake beetroot in the oven, cool, clean, cut into cubes.
- Grind the nuts in a blender.
- Finely grate garlic cloves.
- Chop the onion, sauté in a pan.
- Cut cucumbers, combine with onion frying. Dip together for five minutes.
- Mix the frying with beetroot cubes.
- Pour ketchup into mayonnaise, add grated garlic.
- Pour in a mixture of beetroot. Mix.
- Sprinkle with nuts on top.
With prunes
A delicious snack for every day, the perfect combination of sweet and spicy. This is a useful and very satisfying option. Gourmets gave it a name - a beauty salad. If you use the dish often, the appearance will noticeably improve.
Ingredients:
- beetroot - 550 g;
- garlic - 3 cloves;
- prunes - 70 g;
- mayonnaise - 55 ml;
- walnut - 35 g.
Cooking:
- Pour the vegetable with water, cook. It is convenient to check its readiness with a knife, if it comes in easily, then you can get it and cool it. Peel, grate, so less juice will stand out.
- Pour the prunes with warm water, hold for 10 minutes, drain the liquid, grind with cubes.
- Connect chopped garlic cloves with beetroot, add prunes.
- Chop nuts, mix with other products. Season with mayonnaise, mix.
With smoked cheese and garlic
Smoked cheese will help to add a spicy touch to the dish. In appearance, the cheese product in the dish is not noticeable, even amateurs will not notice its presence.
Read also:beets - planting and care in the open ground
Ingredients:
- mayonnaise to taste;
- beetroot - 3 pcs.;
- garlic - 3 cloves;
- sugar - 1 tsp;
- smoked sausage cheese - 150 g.
Cooking:
- Pour the main component with water, boil, cool. Grate the peeled vegetable, squeeze the juice with your hands, it will not be needed in the meal.
- Grind cheese on a coarse grater.
- Chop or finely grate the garlic cloves. It is the small fraction of garlic that will allow the dish to give its generous aroma.
- Add the beetroot to the cheese chips, pour garlic, sprinkle with sugar. Pour in mayonnaise. Mix the dish.
With horseradish
This is another delicious cooking variation.
Ingredients:
- beetroot - 2 pcs.;
- mayonnaise - 110 ml;
- horseradish - 55 g;
- garlic - 4 cloves.
Cooking:
- Grate the vegetable with large cells.
- Chop the garlic cloves.
- Grated horseradish mixed with beetroot, add garlic.
- Pour sauce with mayonnaise. Mix everything.
Advice
- Any variation of the preparation can be supplemented with dried fruits. This will make the dish more nutritious and richer.
- If you want a lighter dish, mix mayonnaise in equal proportions with sour cream or make a home-made product based on milk, sunflower oil, mustard and spices.
- A salad dressed with mayonnaise is recommended to stand for a couple of hours in the refrigerator. Then the food will be juicier.
- Sprinkle with nuts and herbs only before serving.
- Beetroot and carrots are better absorbed in combination with fats, so you need to season these products with mayonnaise.
- If you want to get a more piquant taste, then before adding nuts, fry them in a pan without oil. Stir constantly to prevent them from burning.
- Even if it is not indicated in the recipe, add more greens. Burak goes well with dill, wild garlic and parsley.
- To improve the taste of the dish, garlic cubes can be fried for a couple of minutes in oil. Thanks to this manipulation, the aroma of the salad will become unusual and multifaceted.
