Korean beets - 7 of the most delicious home-made recipes

Korean beets are prepared quite easily, it can be combined with other products. This is an excellent independent snack with medicinal and dietary properties. In addition, beets have a positive effect on the process of blood formation and metabolism.

Korean style pickled beets

This is a traditional recipe. The result is a satisfying and succulent addition to meat.

Required Products:

• two tablespoons of vegetable oil and the same amount of vinegar 9%;
• a small spoonful of sugar;
• about 500 g of beets;
• a pinch of salt;
• clove of garlic;
• spices to your liking.

Cooking process:

1. To prepare pickled beets, a special grater is usually used, but if you don’t have it, then you can use the usual one.
2. After chopped the vegetable, mix it with pre-chopped or squeezed garlic.
3. On the stove, heat the oil well and add vinegar, spices and salt and sugar to it.
4. Pour the resulting liquid with seasonings to the beets, mix thoroughly. We cover the container and put it in the refrigerator for a day.

A delicious and simple recipe with cabbage

Korean style cabbage with beets is a piquant salad in which two vegetables are perfectly combined.

Required Products:

• two beets;
• two cloves of garlic;
• one onion;
• a small spoonful of sugar and two salts;
• 200 g of cabbage;
• approximately 100 ml of vegetable oil;
• two large spoons of 9% vinegar;
• black pepper and other spices as you wish.

Cooking process:

1. For beets, use Korean graters or cut into thin layers. We turn cabbage into small squares - no more than two centimeters. And we combine both vegetables.
2. Now we are preparing a gas station. To do this, grind onions and garlic, make them as small as possible and fry for some time in vegetable oil. Pour selected spices and pepper to them.
3. We wait until the whole mass reaches a boil, and pour in the vinegar. We spread the resulting sauce to vegetables, add sugar and salt, knead the contents with your hand, so that everything is well absorbed.
4. We cover the bowl with foil and put in the refrigerator, where we keep for at least a day.

Korean beetroot

Having spent quite a bit of time, you can get a wonderful independent dish with an oriental taste.

Necessary products for cooking:

• carrots and beets - only a kilogram, but so that the vegetables turned out 4: 1;
• clove of garlic;
• three large spoons of sugar;
• a small spoon of salt;
• 150 ml of oil;
• four tablespoons of 9% vinegar.

Cooking process:

1. First, grind the vegetables on a Korean grater or chop, send them to some container.
2. In another bowl, mix all other products together with chopped garlic and the resulting mixture, pour the vegetables.
3. It is best to put the dish in a jar, close the lid and let it stand for some time in the cold before use.

With fried onions

A good, proven recipe, which, of course, will appeal to lovers of spicy dishes.

Required Products:

• 70 g of vegetable oil;
• one onion;
• two cloves of garlic;
• a small spoon of salt;
• about 500 g of beets;
• 50 ml of vinegar;
• seasonings and herbs - to your taste.

Cooking process:

1. We start, of course, with chopping beets. We do this with a grater.
2. We cut the onion into small pieces and send it to the pan with butter so that it is well fried. Then we spread it to the grated vegetable.
3. To what happened, add all the other spices and products, as well as finely chopped garlic.
4. We cover the contents and put something heavy on top so that the salad is under pressure. Keep in the cold for about a day.

Read also:beets with garlic and mayonnaise - recipe

Korean beetroot

You can cook this salad not only from raw beets, but also from boiled vegetable. It turns out well-soaked and soft.

Required Products:

• five cloves of garlic;
• a kilogram of beets;
• 20 ml of 9% vinegar;
• 10 g of salt and sugar;
• about 100 ml of oil;
• pepper, spices to your liking.

Cooking process:

1. We wash the vegetable well, do not peel it, send it to the pan. Bring to readiness. This will take about 15 minutes after boiling.
2. After the beets become soft, you need to wait for it to cool and grind with a Korean grater. Add sugar, vinegar and salt to it.
3. In a hot pan with well-warmed butter, spread all the selected spices and chopped garlic. Keeping it all on fire is not worth more than five seconds.
4. Pour the beets with the resulting sauce and leave it for a while to soak.

It is interesting:raw beetroot salad recipe

Korean salad option for winter

A good idea is to make Korean beets for the winter. After all, you can roll up such a salad and open a jar for lunch or dinner.

Required Products:

• half a kilogram of beets;
• seasoning spoon in Korean;
• 50 ml of oil;
• two large tablespoons of vinegar 9%;
• three cloves of garlic.

Cooking process:

1. The vegetables need to be washed well, and then brought to readiness on the stove. It usually takes about 15 minutes after the contents boil.
2. After that, remove the skin and grind it on a special grater. Add all the spices, seasonings and vinegar.
3. Heat the oil on a stove and put slices of garlic in it. You do not need to fry, only slightly heat. Pour the beets with this sauce.
4. What happened, laid out on the banks and roll up.

The fastest way to cook

The easiest way to make such a salad is from raw beets, with a minimum of ingredients and without heating the oil. In addition, it is a fresh vegetable that is a source of longevity.

Necessary products for the dish:

• 20 ml of vinegar 9%;
• a spoonful of salt and sugar;
• pepper, spices in Korean;
• 50 ml of vegetable oil;
• about 450 g of beets.

Cooking process:

1. You do not need to cook vegetables, immediately remove the skin and grind with a special grater or cut into thin plates.
2. In another container, mix all the other components and pour them into the beets, mix thoroughly and you can even mash them with your hands so that everything is absorbed.
3. We press the contents well with something and let them stand in the refrigerator for at least several hours.