Dumpling soup - 9 delicious recipes

Dumpling soup is one of the best dishes for lunch. And even if you don’t really like the first, be sure to cook it at least once.

Classic beef broth dumpling soup

The easiest and most common cooking option.

Required Products:

• seasonings to your taste;
• 500 grams of beef;
• carrots and onions;
• dough for dumplings;
• a spoon of tomato paste;
• three potatoes.

Cooking process:

1. We divide the meat into several medium pieces, fill it with water and leave it to boil for 60 minutes, constantly removing foam. When it boils, you can add the selected seasonings.
2. At this time, grind the potatoes into cubes and spread it to the broth when the specified time passes.
3. Grate the carrots, turn the onions into squares, fry all this in a pan until soft and add to the soup.
4. It remains only to pinch off small pieces from the dough, place them in a pan and cook until fully cooked for about five minutes.

Chicken Recipe

Chicken soup with dumplings is a lighter, but no less saturated option for lunch.

Required Products:

• 300 grams of potatoes;
• onion and carrot;
• about 400 grams of chicken;
• seasonings to your taste;
• dough for dumplings.

Cooking process:

1. The meat can immediately be cut into pieces, pour it with water and put on fire, where it will be cooked for about 40 minutes. Do not forget to clean the foam, otherwise the liquid will be cloudy.
2. After this time, there we add the potatoes, cut into cubes, and any spices to your taste.
3. We rub the carrots, turn the onions into small squares and send everything to the pan. After frying, we spread everything to the broth.
4. From dough for dumplings we form small pieces and put each into a pan. Cook for a couple of minutes, turn off the heat and let the dish stand for five minutes before serving.

Meatball and Dumpling Soup

Such a soup turns out to be incredibly tasty, and meat - tender, due to cooking.

Required Products:

• two onions and carrots;
• 300 grams of minced meat;
• dough for dumplings;
• seasonings to your liking;
• three potatoes.

Cooking process:

1. We put water in a pan on the stove and bring to a boil. At this time, mix the minced meat with spices and onion cubes, form small meatballs and dip them into boiling water.
2. After 10 minutes, add chopped potatoes to them and let it cook for a while.
3. Fry chopped onions and carrots until soft and send to the soup when the potatoes are almost soft.
4. For a couple of minutes until ready, put the dough pieces in the broth, hold for another two minutes, let it brew and the soup can be served.

Lenten version on decoy

You can make the soup less caloric and suitable for fasting if you cook dumplings on semolina.

Required Products:

• carrots and onions;
• a glass of semolina;
• seasonings to your taste;
• four potatoes.

Cooking process:

1. We put a pot of water to boil. During this time, cut the potatoes, send to cook and add spices.
2. Now grind the remaining vegetables and fry them in a pan until they are beautiful.
3. Take a little hot vegetable broth and pour semolina on it. Now it can be put on the stove and bring the mass to the state of the test.
4. Put vegetables to the soup first, and after a few more minutes, small pieces of dough that will become semolina dumplings.
5. Bring to readiness a couple of minutes and remove.

With cheese dumplings

Soup with cheese dumplings according to this recipe is tender, and the pieces of dough themselves just melt in your mouth.

Required Products:

• seasonings to your taste;
• one carrot;
• three potatoes;
• two tablespoons of sour cream;
• a spoonful of starch;
• 80 grams of cheese and the same amount of butter;
• about 100 grams of flour.

Cooking process:

1. Turn potatoes and carrots into thin strips, put them in boiling water and season with spices as you wish.
2. While this process is in progress, you need to make dumplings. To do this, combine sour cream with pre-softened butter, flour, starch and grated cheese. To taste, you can add pepper and salt.
3. Add small pieces of the resulting mass to the pan when the vegetables are already soft.
4. We keep the soup on fire for no more than three minutes, after which we let it stand for a while. Serve such a first dish preferably with herbs.

In a slow cooker

For cooking, you can use meat or make soup in plain water.

Required Products:

• 300 grams of any meat;
• dough for dumplings;
• four potatoes;
• seasonings to your taste;
• one carrot and one onion.

Cooking process:

1. Put the selected meat in a bowl, add water, turn on the device to the "Extinguishing" mode and set the time to one and a half hours. After this time, we remove the meat.
2. After that, add all the other chopped vegetables, keep them in the “Soup” mode for 30 minutes, spread the spices and dumplings.
3. If you use chicken, you can immediately load all the ingredients, cut into pieces, without dumplings, but with spices. It remains only to fill them with water and turn on "Extinguishing" for an hour. And 5 minutes before the end of the device, put small pieces of dough.

Vegetable soup with dumplings for children

Usually it’s difficult for children to make them eat the first course, but they will definitely like such a soup.

Required Products:

• two potatoes;
• one bell pepper;
• onion and carrot;
• greens to taste and seasoning;
• dough for dumplings.

Cooking process:

1. Grind the potatoes into small squares. It is advisable to cut everything as small as possible.
2. We put the water to boil, after which we add a few spices and potatoes to it, cook for about 10 minutes.
3. While this process is ongoing, we chop the onions with carrots very finely and lightly fry them, but without vegetable oil. But you can put a little creamy.
4. We spread the vegetables to the potatoes and leave the soup for a while on the stove.
5. When all the vegetables are soft, add the dumplings, cook them for no more than two minutes and remove the soup from the stove.Let it stand for another five minutes, season with herbs and send to the table to small picks.

Hearty pea meal for lunch

Few people know what pea soup with dumplings can be made. And believe me, this is a very satisfying dish.

Required Products:

• seasonings to your liking;
• a glass of peas in halves;
• dough for dumplings;
• three potatoes;
• onions and carrots one at a time.

Cooking process:

1. We wash the peas, fill them with cold water and let it stand for about two hours. After that, put it in a saucepan and set to boil over medium heat.
2. After about 15 minutes, when it begins to become softer, you need to lay out to him first chopped potatoes, and then fried onions with carrots.
3. It remains to season the soup with spices to your taste and let it boil a little. Add small dumplings and cook for another 10 minutes. Turn off the stove and leave the soup for another half hour, so that the peas become completely soft.

How to make dumplings for soup?

You can make dumplings for soup in various ways, but the classic version is considered the best.

Required Products:

• egg;
• 8 large spoons of flour;
• salt to taste;
• 120 milliliters of milk.

Cooking process:

1. Combine the egg with a little salt and mix.
2. Then pour milk into it and add flour. The mass does not have to be solid. The result is a dough of consistency of very thick sour cream. Only in this case the dumplings will be soft. The dough is taken with spoons, filling them about half.