Meatball Soup - 10 Minced Meat Recipes

The smallest members of the family are very fond of meatball soup. The minced meat recipe for this dish should be written down for each mom. Enjoy a hearty hot meal and adults. Especially if you slightly diversify it with all kinds of spicy spices and aromatic herbs.

Minced meat classic recipe

Such a delicious nutritious meal for dinner is prepared from the following components: 2 liters of clean drinking water, carrot, egg, white onion, 2 potatoes, 220 g of any minced meat, 2 leaves of laurel.

1. At the first stage, the hostess needs to do frying. For this, carrots and onions are finely chopped in any convenient way, and then fried in a greased skillet.
2. The potato is chopped into cubes.
3. Minced salt to taste and, if desired, add any aromatic herbs to it. With spices, the mass should stand for a little so that it is saturated with seasonings.
4. An egg is added to the meat product, after which he kneads well with his hands, cleans up in a bag and beats off the countertop. This will allow the meatballs to mold perfectly.
5. Wet miniature balls with wet hands, place in a pot with boiling salted water. After about 7-8 minutes, potatoes, laurel leaves and roasting are sent to the container.
6. The dish is cooked until all the ingredients are cooked.

Each serving is decorated with sprigs of fresh parsley.

Cooking a hot dish in a slow cooker

If there is absolutely no time to cook dinner, you can entrust this process to the kitchen assistant. Any multicooker model will do. According to the recipe, the following products are required: 270 g of minced pork, small onion, a handful of vermicelli, 1.5 l of purified water, carrots, a bunch of dill, 3 potatoes.

1. Minced pork salted to taste, divided into pieces, each of which rolls into balls.
2. Greens are chopped finely, carrots are cut into thin slices, onions - into cubes.
3. All the ingredients, along with vermicelli, are placed in the cup of the device, poured with salted water. You can pour any aromatic herbs to taste.
4. In the "Stew" mode, the soup with meatballs in the slow cooker will languish for about an hour.

It remains only to pour the hot dish into the tureen.

Minced chicken - a step by step recipe

Chicken meatballs are always especially tender. Still pleasing is their low calorie content. From the products for the soup you need to prepare: 270 g of minced chicken, 3-4 potatoes, onions, 30 g of celery root and parsley, 1/3 tsp. curry, 3 tbsp butter, a bunch of greens.

1. Straws are chopped with a special grater and carrot.
2. The potato is cut large.
3. Onions - finely crumble and fry in butter until its slices become transparent.
4. Prepared roots and carrots get enough sleep in the roasting, together the products are cooked for 3-5 minutes. At the very end, they are sprinkled with curry.
5. Potatoes are thrown into boiling water in a pan.
6. As soon as the liquid boils again, small meatballs made from salted minced meat can be laid out in it.
7. After 20 minutes of cooking over low heat, the roast and salt are sent to the soup to taste.
8. When the dish is completely ready, sprinkle it with chopped herbs.

Soup without sour cream and any sauces is served.

Siberian soup with meatballs and sour cabbage

The rich Siberian thick soup includes a lot of ingredients, including 4 potatoes, 550 g of any minced meat, a little more than half a glass of pearl barley, 3 pcs. cloves, onion, 4 tomatoes, sweet Bulgarian pepper, 1.5 tbsp. sour cabbage, carrots, 2-3 garlic cloves, any other spices to taste.

1. Small meatballs are made from salted and beaten minced meat, which are sent to boil with laurel leaves.
2. Barley is well washed and cooked in a separate bowl until cooked.
3. Potatoes are cut in small sticks and sent to the meat.
4. The remaining vegetables are chopped in a convenient way. First, onion is fried in any fat until transparent, after which it is simmered over low heat with grated carrots and cubes of pepper. A couple of minutes before the vegetables are ready, chopped peeled tomatoes are added to them.
5. The garlic is ground with coarse salt in a mortar, and then, along with frying, goes to the pan to the rest of the ingredients.
6. It remains to add pearl barley to the dish and cabbage washed with water from excessive acid.
7. After 5-7 minutes of boiling, clove is thrown into the soup, and it is completely ready.

Before sampling, the treat should be infused for 15-20 minutes.

With the addition of vermicelli

Such a light soup can well be eaten for lunch, even with a diet for weight loss. To prepare it, take: a pair of potato tubers, onion, a bunch of fresh herbs (dill, parsley), onion, 350 g of mixed minced meat, a handful of any vermicelli, 80 g of breadcrumbs, a couple of garlic cloves.

1. The minced meat is salted, after which it is mixed with chopped garlic cloves, breadcrumbs and salt. You can season it with your favorite spices.
2. Onions, carrots and potatoes are peeled and chopped, and then dipped in a pot of boiling water. When the potatoes are soft, you can add meatballs. It is especially convenient to dip them in boiling water one per spoon.
3. After 10 minutes of cooking, a thin vermicelli is poured into it.

After another 5 minutes, you can remove the soup from the heat and pour on plates.

How to make meatball and rice soup?

Rice will add to the treat of satiety. You can use it with potatoes or leave only cereals (1 cup). In addition to rice, it is taken: 580 g of minced meat, carrots, 3 potatoes, a pinch of turmeric, onion.

1. Rice is well washed in several waters, and potatoes are diced. Both ingredients are sent to boil in boiling water.
2. When these components become soft, meatballs, salt, and spices made from minced meat are added. In addition to turmeric, you can take any seasoning.
3. From onions and carrots on fat, a frying is prepared, which is added to the soup at the very end of cooking.
4. After a couple of minutes, treats can be tasted with salt and removed from the heat.

This soup is delicious with sour cream and mayonnaise.

Recipe for Kids with Turkey

Easy useful soup according to the specified recipe can safely try any baby older than 1 year. For meatballs, turkey mince (130 g) should be used, and for the broth: half a carrot, 2 potatoes, a small onion, dried dill.

1. All vegetables are finely chopped. They do not need to be fried in baby soup.
2. Onions, carrots and potatoes are sent to boiling water along with a pinch of salt.
3. After 10 minutes, balls formed with wet hands from salted minced meat are sent to the soup.
4. Together, all ingredients are cooked for another 15 minutes.
5. A minute before turning off, the treat is sprinkled with dill.

The dish is served to the kid only in freshly prepared form. Ready-made meatballs for soup are broken into small pieces.

Pea soup with meatballs

If desired, two delicious options of the first dish can be combined into one treat - pea soup and meatballs. Of the ingredients you will need: 280 g of minced meat, carrot, 1 tbsp. chopped peas, 2 potatoes, half an onion, 2 potato tubers.

1. After soaking in cold water all night, the peas are sent to cook (in another liquid). When the mass boils, potato sticks are added to it.
2. First, in a frying pan greased with chopped remaining vegetables, and then meatballs.
3. Lighter goes to peas and potatoes. When the last ingredients are noticeably softened, the dish is ready to eat.

If you want to reduce calories, you can refuse to fry foods.

Turkish soup with lentils and meat balls

Dishes with meatballs in the Turkish manner are tasty and original. Instead of the usual pea, lentils are added to it. (half a glass of a product of any kind), as well as: beef bone with meat, onion, 350 g of ground beef, small bell peppers (Bulgarian), 4 potato tubers, carrots, a mixture of peppers.

1. From the bone and 1.5 liters of salt water, the broth is cooked.
2. Sliced ​​vegetables (except potatoes) are fried in fat until soft, and then transferred to a plate.
3. Small balls are formed from minced meat, which are prepared in the same pan until a delicious crust appears.
4. The broth is filtered, potato cubes, washed lentils, and meat are sent to it.
5. Pepper and salt are added.
6. 10 minutes after boiling, frying is laid in the pan.
7. When the potatoes become soft, the burner turns off, and the soup is left to insist on a warm stove.

Served with hot garlic croutons.

With fish meatballs

This dish is for real foodies who love seafood. The meatballs in the soup will be made from fish (240 g) and small shrimp (180 g). Also used: 3 large potatoes, 1 pc. carrots and white onions, a pinch of dried parsley. The following describes how to make a delicious soup with fish meatballs.

1. Fish fillet and peeled thawed shrimp turn into homogeneous minced meat. It must be well salted and seasoned with suitable aromatic herbs if desired.
2. Meatballs are made from the resulting mass.
3. From the onions and cubes of potatoes, the broth is cooked.
4. About 15 minutes after boiling the liquid, the grated and fried carrot is sent to it.
5. When the potatoes become soft, you can throw the onion, salt the broth, and also send fish balls into it.
6. It is important to interfere with the treat so that the meatballs do not stick together.
7. A couple of minutes before cooking, the broth is sprinkled with parsley.

To taste, each serving of soup is complemented by sliced ​​olive.