Chicken stomach soup is a nutritious meal that everyone should try. To perform a light meal, it will take quite a bit of time and an affordable food set, the composition of which varies slightly depending on the recipe chosen.

Simple Chicken Stomach Vermicelli Soup

A delicious offal soup is prepared from:

  • 400 g of stomachs;
  • bulbs;
  • carrots;
  • 3 potato tubers;
  • 3 handfuls of thin vermicelli;
  • salt and greens.

Cooking method:

  1. Offal is washed and cleaned of a rigid cuticle, and then poured with water.
  2. The boiling liquid is drained, and a clean portion of water is poured into the pan with the stomachs.
  3. While the broth is boiling again, the onion is peeled and chopped.
  4. Next, the offal is subjected to a second procedure.
  5. In clean water, in addition to the stomachs, onions are also sent.
  6. After 30 minutes of boiling over low heat, carrot chips and potato sticks are laid out in a pan.
  7. When the potato cubes are soft, salt, spices and vermicelli are added to the soup.
  8. After 5 minutes of languishing, the dish is poured on plates decorated with basil leaves. Https: //youtu.be/SC6hynaGBi0

With chicken hearts

Due to the inexpensive cost of internal organs, a nutritious soup of chicken hearts and stomachs practically does not affect the budget, while filling the kitchen with a rich aromaawakening an unprecedented appetite.

For cooking you need:

  • 200 g of hearts and stomachs;
  • bulb;
  • carrot;
  • 2 potato tubers;
  • 1 bell pepper;
  • a tomato;
  • a piece of butter;
  • Rice Rice;
  • salt, spices and herbs.

Stages of creation:

  1. Chicken internal organs are properly processed and sent to a pan with already boiled water.
  2. After 5 minutes, the water changes to clean, which also sends halves of pepper, carrots and onions.
  3. The broth is cooked 50 minutes after which the vegetables are extracted from it.
  4. Next, potato cubes and rice are laid out in the pan.
  5. From the remaining pre-chopped vegetables and slices of tomato, frying is prepared, which is sent to the soup 10 minutes after the potato.
  6. Before readiness, the first is salted, seasoned and sprinkled with chopped greens.
  7. The finished dish is infused for another 20 minutes after being removed from the fire. Https: //youtu.be/abficxBgn7M

Pea first course

Soup on chicken stomachs with the aroma and taste of a popular bean culture will please with ease of execution and will pleasantly impress even the most picky culinary critics. To create a dish, it’s enough to have at hand:

  • 1 kg of internal organs;
  • 200 g peas;
  • 2 onions;
  • 3 potatoes;
  • 4 bay leaves;
  • salt and dried herbs.

To make pea soup with chicken stomachs:

  1. Internal organs are washed and cleaned.
  2. In a pan with peeled stomachs, bay leaves, onion and 3 l of water, the broth is cooked for about 90 minutes.
  3. After the specified time, the broth is filtered and poured into another deep container with swollen peas.
  4. While the pea base is cooked, the stomachs are cut in half, the onion is chopped, after which the products are fried.
  5. Fry, chopped potatoes, salt and chopped greens are laid out to soft peas.
  6. A delicious and satisfying dish is boiled until the potatoes are soft. Https: //youtu.be/u5D7ScoerIM

Chicken stomach soup in a multicooker

The original soup in a slow cooker cooks much faster and is even easier, which will surely please working women.

It is enough to prepare:

  • 100 g of onions and carrots;
  • 250 g of stomachs;
  • 3 potatoes;
  • a little thin vermicelli;
  • salt, seasonings and herbs.

Step-by-step cooking instructions:

  1. The cleaned stomachs are divided in half and fried for 10 minutes in the appropriate mode.
  2. Vegetables are minced in a favorite way and laid out for offal.
  3. When the contents are slightly fried, diced potatoes are sent to the bowl.
  4. Everything is filled with water, salted and seasoned.
  5. Cooking soup in the "Stew" 60 minutes.
  6. 15 minutes before the beep, chopped greens and vermicelli are laid out in the bowl. Https: //youtu.be/x1xdhHIXUpg

How to Make Chicken Stomach Soup with Celery

Soup with celery - a thick first course, which the next day becomes even tastier.

Ingredients:

  • 700 g of stomachs;
  • 2 onions and carrots;
  • ¼ celery root;
  • 30 g chopped ginger;
  • as much flour;
  • salt and spices.

Working process

  1. From the stomachs, a broth is prepared, which boils for about 2 hours, after which the internal organs are divided into parts.
  2. The flour is fried and diluted with 50 ml of broth.
  3. Shredded vegetables are passaged separately.
  4. All prepared ingredients are sent to the boiling broth.
  5. The soup is salted, seasoned and cooked until tender.

Cooking with buckwheat

To enjoy a satisfying first course, which buckwheat nourishes with a rich complex of nutrients, you will need:

  • 300 g of stomachs;
  • bulb;
  • carrot;
  • a tomato;
  • 3 potatoes;
  • 100 g of buckwheat;
  • salt, spices and herbs.

The sequence of actions:

  1. At the very beginning, the stomachs are cleansed if they were purchased unprocessed in the store.
  2. Soup is cooked on the second broth.
  3. Boiled stomachs are cut with plates, which are sent to the pan.
  4. Shredded onions, carrots and mashed tomatoes without skin are laid out there.
  5. After 10-15 minutes, the soup is supplemented with buckwheat and potato bars.
  6. When the potatoes are almost cooked, the soup is salted, seasoned.
  7. The dish sprinkles with greens after removing the pan from the stove.https: //youtu.be/E_eUcvKLIuE

Soup with millet and chicken stomachs

From the use of various cereals, the taste of the soup changes significantly. To verify this, you should prepare:

  • 250 g of stomachs;
  • 5 potatoes;
  • ½ onions and carrots;
  • millet of millet;
  • egg;
  • greenery;
  • salt and spices.

The preparation scheme of the dish is the following steps:

  1. Offal is thoroughly cleaned from hard cuticles.
  2. Washed stomachs are boiled in salted water.
  3. After acquiring internal organs of softness, chopped potatoes are added to them.
  4. After 10 minutes, onions, chopped carrots, and washed millet are sent to the soup.
  5. When the cereal becomes soft, the onion is removed, and a fresh egg interferes in the soup.
  6. The finished dish is sprinkled with chopped herbs and spices. Https: //youtu.be/CtY619PqX0M

It is interesting:mushroom soup recipe

Mushroom cooking technology

Fragrant soup with mushrooms is prepared from:

  • 350 g of the stomachs;
  • the same amount of champignons;
  • 2 potatoes;
  • 100 g cereals;
  • 1 carrot;
  • bulbs;
  • sunflower oil;
  • salt, spices and herbs.

Recipe execution method:

  1. The stomachs are cleaned and washed well.
  2. The cereal is boiled until tender.
  3. Stomachs are added to the boiled pearl barley, after which everything is boiled for another 15 minutes.
  4. Next, chopped potatoes are sent.
  5. A mixture of chopped mushrooms, carrots and onions is fried in vegetable oil.
  6. When the frying is laid out in the soup, the dish is salted, seasoned and decorated with greens.
  7. The dish is cooked until готовности hour prepared.

So, despite the financial availability of chicken stomachs, you should not ignore them: you can prepare a lot of various dishes from internal organs that are light, nutritious and taste good.

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