The first dishes are considered the basis of a complete human nutrition, they diversify food, are well absorbed by the body. A hearty, delicious lamb soup with a rich spicy aroma will appeal to the whole family. Everyone knows the delicious mutton kharcho soup. Our selection contains proven recipes for every taste.

Lamb Shurpa soup - a classic recipe

Allow enough time for cooking the soup, and the result will exceed all expectations.

You will need:

  • one large tomato;
  • one carrot;
  • five cloves of garlic;
  • lamb - 0.7 kg;
  • three bay leaves;
  • onion - 2 pcs.;
  • ground black pepper;
  • three potato tubers;
  • salt;
  • one bell pepper;
  • sugar - 4 g;
  • cloves and suns hops;
  • greens for decoration.

How to make lamb meat soup:

  1. We wash the mutton pieces under the tap. We load in a pan and fill with water.
  2. We clear all vegetables from peel and husk, remove seeds and partitions from pepper.
  3. As soon as the liquid in the pot with meat boils, we throw in the onion, garlic cloves and carrots whole. Do not forget to clean the emerging foam flakes.
  4. Cook for another 2 hours.
  5. We take the lamb from the pan, remove the bones, cut the flesh into pieces, return them back to the soup.
  6. When the carrot becomes soft, shred it in thin circles.
  7. Softened onions with garlic, grind with a sieve into a homogeneous mass and put back into the pan.
  8. Choose red bell pepper and chop it into large pieces.
  9. We do the same procedure with potatoes. Cook another 12 minutes.
  10. After that, we throw large cubes of tomato into the soup, put the tomato paste, sugar and salt, the remaining spices and cook until the vegetables are soft for another 15 minutes.
  11. We leave the finished soup for 10 minutes, and pour it into the bowls. If you wish, you can sprinkle chopped fresh herbs.

Hearty Pea First Course

Grocery list:

  • water - 2.5 l;
  • peas - 190 gr;
  • bay leaf - 1 pc.;
  • carrots - 1 pc.;
  • lamb (ribs) - 0.4 kg;
  • seasoning to taste;
  • onion - 1 pc.;
  • potato tubers - 3 pcs.;
  • salt to taste

Cooking option:

  1. Dip the ribs in a pot of water and cook them for 2 hours at a small stove power.
  2. Soak the peas in advance at night. If you forgot about this step, fill the peas with water now that the meat has just begun to cook.
  3. Peel and wash the vegetables.
  4. As soon as the time runs out, remove the lamb from the pan. Instead, load peas, diced potatoes and bay leaf.
  5. We chop the carrots and onions, chopped to the state of small crumbs, in a frying pan until golden brown.
  6. Pour the fry into the pan, pour salt, spices.
  7. We sort the ribs and, if necessary, chop into portioned pieces.
  8. Cook the food for another 5 minutes. Now you can pour it on plates, adding meat pieces.

Lamb Pity Soup

A rich aromatic dish according to an oriental recipe. Be sure to try it!

The composition of the recipe:

  • one cherry plum berry;
  • lamb meat - 0.25 kg;
  • salt to taste;
  • one potato tuber;
  • chickpeas - 22 gr;
  • fat with fat tail - 30 g;
  • ground black pepper to taste;
  • a pinch of dried mint;
  • a quarter of the bulb.

Step-by-step instruction:

  1. Lamb chickpeas (or peas) are soaked in water and left overnight.
  2. Cut the lamb into portions.
  3. Peel the onion and cut the quarter.
  4. Pete's soup is not prepared in a pot, but in pots.
  5. We spread lamb slices into it. It is desirable that the brisket, and leg, and ribs be used. A little bit of everything. So the dish will turn out to be moderately fat and will have a rich taste.
  6. Next we throw cherry plum and onions.
  7. Pour water to the edges and bring to a boil on the stove.
  8. From the bubbling liquid, remove the foam mass, reduce the fire.
  9. Pour two pinches of salt and continue simmering for 3 hours.
  10. After that, load the chickpeas in a pot and let the dish simmer over low heat for 5 hours.
  11. 20 minutes before the end of cooking Petey put the potato tuber.
  12. For a special taste, you can make saffron infusion and pour it into the soup.
  13. Sprinkle with crushed dried mint.
  14. Serve in pots, put a deep plate next to it.

In a slow cooker

List of ingredients:

  • two onions;
  • sunflower oil - 15 ml;
  • lamb - 0.8 kg;
  • fresh herbs to taste;
  • one bell pepper;
  • seven potatoes;
  • one carrot;
  • two tomatoes.

Cooking soup step by step:

  1. Chopped and peeled meat into pieces.
  2. We clear all vegetables from dirt and remove the peel.
  3. We chop the bell pepper into cubes, the potatoes into quarters, the carrots into rings.
  4. We load the lamb into the slow cooker, select the program “Frying” on the panel of the kitchen appliance and fry the slices in sunflower oil until golden brown.
  5. Throw the circles of carrots and cook for another 3 minutes.
  6. Following are crumbly bell peppers.
  7. We process the tomatoes on a grater and pour the resulting tomato mass into vegetables.
  8. Boil for 2 minutes.
  9. Pour potatoes into a slow cooker along with whole peeled onions.
  10. Add salt, pepper and other spices to your taste. Fill with three liters of water and cook the dish in the "Stew" mode for 90 minutes.

Tasty recipe: lamb soup - recipes, which is the most delicious

With beans

What you need to take:

  • one carrot;
  • five peas of black pepper;
  • parsley fresh to taste;
  • one onion;
  • two tomatoes;
  • salt to taste;
  • canned beans - 2 cans;
  • two bell peppers;
  • lamb ribs - 0.5 kg;
  • green onions - 3 arrows;
  • two bay leaves;
  • cumin, cumin, coriander - to taste.

Step by step cooking:

  1. Cooking a rich broth. To do this, put the ribs in a pan and pour three liters of filtered water.
  2. We wait until the broth boils, remove the gray foam mass.
  3. We remove the onion from the husk and put it whole in the broth. Next, pour pepper, salt and add the lavrushka. Cooking 1.5-2 hours.
  4. As soon as the meat is soft, we take it out of the dishes.
  5. Chopped and washed carrots with slices, pepper with straws.
  6. Dip tomatoes in boiling water and remove thin skin from them.
  7. Drain the liquid from the beans.
  8. Grind washed fresh greens with a knife.Remove onion and bay leaf from the broth.
  9. We load the carrot into the place of meat and cook for 10 minutes.
  10. It remains to crumble the pepper, slices of tomatoes and add the beans.
  11. We cook the soup for another 5 minutes and the deliciously delicious dish is ready.
  12. Pour fresh herbs into plates with soup and serve.

Lamb noodle soup

Such a soup is prepared simply, in its composition the simplest ingredients.

Recipe Components:

  • lamb meat on the bone;
  • tomato paste - 40 gr;
  • noodles - 0.2 kg;
  • potato - 3 pcs.;
  • salt to taste;
  • one onion;
  • one tomato;
  • ground pepper to taste.

Algorithm of actions:

  1. Cook lamb in a saucepan until it becomes soft. We take out of the broth, cool.
  2. Passion finely chopped onion in a frying pan until golden brown. After that, add the cubes of tomato and tomato paste. Cook another 3 minutes.
  3. Crush potato cubes, pieces of meat, separated from the bones and frying in the broth. Cook for 15 minutes.
  4. We throw noodles into the soup, pour pepper, salt and cook for another 5 minutes. Simple and tasty soup is ready.

How much to cook lamb for soup

The main cooking time is cooking meat. Many people do not like to cook lamb soups, it either does not cook, then it quickly becomes too soft.

The average time for cooking mutton is 1.5-2 hours. Cooking speed depends on the age of the lamb and the type of meat. The meat of the young animal will be cooked faster than the old, and the brisket will be cooked faster than the legs and ribs.

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