Black bread is a favorite on the table, sandwiches or croutons based on it are eaten first. Crackers are served with soups and general dishes, they are an excellent snack. Recently, it has become popular to buy rye crackers with all kinds of flavors for beer. And only thrifty housewives know that they can be made at minimal cost at home. Cooked according to proven recipes crackers in the oven from brown bread, will become a favorite on your table!

How and how much to dry crackers in the oven

There are no special recommendations in this regard, time depends on the degree of freshness and type of bread, as well as the characteristics of your oven. If you need more toasted crackers, you should fry them for more than 20-25 minutes, sometimes just drying them for 10-15 minutes is enough. Bread can be taken fresh or callous, and the second option will be easier to cut and dry faster.

Essential Ingredients:

  • brown bread - 400 g;
  • parchment.

Cooking:

  1. Cut the bread into thin slices, the size can be adjusted at your own discretion.
  2. You need to cut the bread with a special knife, then it will not crumble, and the slices will be even and of the same thickness.
  3. Cover the parchment on a baking sheet, if you are sure that the bread will not burn in the oven, you can skip this step.
  4. Spread slices of bread on a sheet, scatter them so that they dry evenly.
  5. Place the sheet in the oven, turn on convection mode at a temperature of 180 degrees. Dry the bread for at least 20 minutes. Https: //youtu.be/Nxd6rC1bw58

Simple crackers in the oven made of brown bread

Essential Ingredients:

  • loaf of brown bread.

Cooking:

  1. Bread can be taken both fresh and stale. The leftover slices of black bread from the table will do.The thrifty housewife does not disappear, everything goes into motion.
  2. Cut into slices of arbitrary shape, lay on a baking sheet. Remove crumbs to the maximum, otherwise they will burn during drying.
  3. Bake in the oven at medium temperature. Willingness to determine according to taste.
  4. Remove from the oven, cool and can be served.

If you previously thought that making crackers in the oven is difficult - this is a mistake, they are prepared easily and simply!

To beer with salt and spices

Essential Ingredients:

  • black loaf;
  • small table salt;
  • spices for meat;
  • vegetable oil.

Cooking:

  1. Cut brown bread into small cubes or straws. Fold them in a plastic bag
  2. Add spices to the package, pour in vegetable oil. Shake the bag well so that everything mixes up.
  3. Pour the contents of the package onto the sheet. Bake in the oven until crispy.
  4. Take out when ready, salt, let cool and can be served with beer.

Home-made crackers will surprise you with their crunch and taste. Be sure that they are prepared with love and without harmful flavors.

Spicy snack for a foamy drink

Essential Ingredients:

  • rye bread - 450 g;
  • olive oil;
  • hot ground pepper;
  • coriander;
  • salt.

Cooking:

  1. Chop thinly sliced ​​into strips. If the bread crumbles, it is not necessary to cut it too finely.
  2. Next, you need to flavor the bread with pepper, it is best to do this in a bag, as in the previous recipe or directly on a baking sheet. Sprinkle generously with pepper, coriander and drizzle with oil. Thanks to butter, seasonings will stick to the bread, otherwise they will remain on the sheet.
  3. Bake until crunchy, remove, salt. Pepper according to taste if necessary. Serve chilled to a foamy drink. Https: //youtu.be/l0ALOX0ZKNw

Rye bread garlic crackers

The combination of black bread and garlic is very successful. Believe that this snack will regularly appear on your table. And all because crackers are prepared from the most common products and quickly!

Essential Ingredients:

  • rye bread - 550 g;
  • garlic to taste;
  • salt, spices;
  • vegetable oil.

Cooking:

  1. Mix the bread slices with butter and spices, sprinkle with butter, so that everything is well sealed.
  2. Squeeze the garlic through the press, you can immediately put it on the bread and mix. However, when baking, garlic can burn, it will be much better if you squeeze juice out of it through a sieve. Soak bread slices with this juice.
  3. Bake until crunchy at oven temperature 180 degrees.
  4. Salt the garlic crackers after the bread has dried, although you can add salt immediately if desired.

The aroma during the preparation of rye crackers according to this recipe will soar throughout the kitchen!

How to make cheese

Essential Ingredients:

  • loaf of rye bread;
  • salt, spices;
  • hard cheese - 150 g;
  • vegetable oil.

Cooking:

  1. Sprinkle slices of bread with butter, sprinkle with spices and send to bake in a hot oven.
  2. Watching when they become crispy, the main thing is not to overcook.
  3. Open the oven, push the frying sheet and sprinkle croutons with finely grated cheese, so that everywhere. To be sure, mix gently with a spatula, you need to act carefully, otherwise it is easy to burn yourself.
  4. Close the oven, turn it off and wait for the cheese to melt.
  5. Now it remains to cool the crackers and salt them with fine salt. Https: //youtu.be/_xDY_qutx6g

Flavored chicken and tomato

The fastest way is to get chicken flavored crackers if you use a special seasoning that you can buy in the store. As for the tomato flavor, rye bread croutons can be mixed with dried tomatoes or with ketchup.

Essential Ingredients:

  • rye bread - 600 g;
  • vegetable oil;
  • chicken seasoning;
  • dried tomatoes or ketchup.

Cooking:

  1. Mix rye bread slices with chicken seasoning, sprinkle with vegetable oil.
  2. If you use dried tomatoes, they are added along with chicken seasoning.If you want to give breadcrumbs the taste of ketchup, mix the bread slices with the sauce. You don’t need to take a lot of ketchup, otherwise the bread will turn sour, it will be baked for a long time.
  3. Dry the bread to a crunch, you do not need to salt them, since this ingredient is present in chicken seasoning. Although, this is a matter of taste! Https: //youtu.be/BgbH2tRpMjs

Black bread croutons with thyme

Essential Ingredients:

  • brown bread - 450 g;
  • thyme, salt;
  • olive oil.

Cooking:

  1. Thinly slice the brown bread, spread the slices on a sheet of parchment.
  2. In a bowl, mix ground thyme and olive oil. With a culinary brush, smear each slice, turn it on the other side and do the same.
  3. Bake crackers until crunchy, pull out and salt immediately. Serve cooled.
  4. Thanks to thyme, the bread will smell great. It makes no sense to buy ready-made crackers, yours are much tastier! Https: //youtu.be/YNwMN8f08LU

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