Souffle from cottage cheese is a dish of French cuisine, known for several centuries. Delicate dessert quickly became popular in their homeland, and then they learned to make it in other countries. In this section, we will consider different ways of preparing a curd souffle, which will not be difficult to execute on their own.

Cottage cheese souffle in the oven

The advantage of this dish is that it consists of products that are easily absorbed by the body, and dessert is not dangerous for the figure.

To cook souffle in the oven, you need to take the following products:

  • a pack of cottage cheese;
  • egg;
  • 30 to 40 g of sour cream;
  • 50 g semolina;
  • some butter.
  • sugar to taste and a pinch of salt.

Cooking dessert:

  1. Separate the yolks from the proteins, mix the latter with salt and put in the refrigerator.
  2. Knead the curd mass with a fork or grind through a sieve. Then we transfer it to the blender bowl, add sugar and semolina, whisk thoroughly.
  3. We leave the mass of cottage cheese for 30 - 40 minutes so that the semolina can swell, and at this time beat egg whites in a dense foam.
  4. We combine the egg mass with cottage cheese, mix and spread in a greased form with butter.

You need to bake the curd souffle in a preheated oven for 15 - 25 minutes.

Cooking in a slow cooker

Using a slow cooker, you can cook a wonderful air souffle on a curd basis.

For the dish you will need these products:

  • 2 packs of cottage cheese;
  • 4 eggs;
  • a few tablespoons of sour cream;
  • 2 to 3 tablespoons of flour;
  • granulated sugar;
  • vanilla for flavor.

How to cook soufflé from cottage cheese in a slow cooker:

  1. Separate the proteins from the yolks, hide the latter on the middle shelf of the refrigerator.
  2. Pass the cottage cheese through a meat grinder, mix with yolks, sour cream and flour, add vanillin.
  3. Beat the whisk with a whisk or mixer until a firm, dense foam is formed, and then we introduce them into the bulk and stir again.
  4. We shift the dough into a greased bowl and set the baking mode for one hour.

Attention! After completing the operation of the device, there is no need to rush and open the cover immediately. It’s better to wait about half an hour - then the souffle will not fall.

Microwave Curd Souffle

You can quickly and easily cook cottage cheese and apple souffle in the microwave using small portioned tins.

You will need to take these products:

  • 2 packs of cottage cheese;
  • egg;
  • an Apple;
  • sugar;
  • cinnamon.

How to make a quick dessert in the microwave:

  1. Grind the cottage cheese in a sieve so that there are no lumps left.
  2. Beat the egg with sugar, and then mix with the curd.
  3. Grind the apple on a fine grater, introduce it into the prepared mass, add cinnamon and mix.
  4. We lay out the mixture in tins, leaving about a quarter of the free space, and then we arrange the containers in the microwave and turn on the maximum power for 8 to 12 minutes (depending on the type of device).

Tip. To make the dessert especially tender, place a small cup filled with water between the tins and cover the containers with a special microwave cap.

Diet recipe in a double boiler

To make a dietary souffle from cottage cheese, you need a low-fat product, and it is better to cook this dessert using a double boiler.

In the process of work you will need:

  • a pack of cottage cheese of zero fat content;
  • egg;
  • 110 - 120 ml of milk;
  • one and a half tablespoons of semolina;
  • sugar or honey to taste.

How to cook a diet dish in a double boiler:

  1. Soak semolina in milk and let it swell.
  2. Rub the cottage cheese to a paste with a sieve.
  3. Separate the egg white, beat it in a strong foam and hide in the refrigerator.
  4. We mix the cottage cheese with egg yolk, milk and semolina, add sugar or honey, and lastly we introduce protein and mix thoroughly.
  5. We spread the souffle in small forms, install them inside the device and cook for half an hour.

The cooled dessert can be decorated with fruit slices or berries in a fresh and canned form.

With gelatin and fruit

It is not necessary to heat the dessert, you can make a souffle from cottage cheese with gelatin, then you will not need to bake it.

For cooking you will need:

  • 2 packs of cottage cheese of any fat content;
  • 120 - 140 g of sour cream;
  • any fruit;
  • one and a half tablespoons of gelatin;
  • granulated sugar and vanilla.

Cooking a gentle souffle with gelatin and fruit:

  1. Put the cottage cheese in a blender bowl, put sour cream, chopped fruits and sugar. Turn on the device.
  2. Pour a little water into the pan, put gelatin and heat over low heat until it dissolves, stirring constantly. It is impossible to boil the mixture, it is enough to bring to uniformity.
  3. We introduce the dissolved gelatin into the curd mass, add the vanilla and turn on the blender again. The composition will turn out to be liquid, but this is not scary, subsequently it will acquire the desired consistency.
  4. Pour the souffle into molds and hide in the refrigerator.

In a similar way, you can make a souffle cake "Snowball" with cookies. This will require a rectangular or square deep shape. At the bottom of the dishes you need to lay a layer of cookies "Baked milk" (regular or with the addition of cocoa), and then pour it over the curd mass. You can make several such layers, and then put the dessert in the refrigerator.

Blackcurrant variant

Using an oven or microwave, you can cook a delicious berry souffle from cottage cheese.

To do this, you need such products:

  • 2 packs of cottage cheese;
  • currant berries (fresh or frozen);
  • 3 eggs;
  • a tablespoon of starch;
  • sugar and vanillin.

Cooking soufflé from cottage cheese and blackcurrant:

  1. Grind the cottage cheese through a sieve, add eggs, sugar and vanilla, pour the starch and knead.
  2. We introduce the berries of currant, then again carefully mix the mass with a spatula.
  3. We spread the mixture into molds and send them to the oven or microwave. The baking time depends on the size of the containers.

Attention! In the process of cooling, the dessert falls a little, but this does not mean errors in the preparation, it should be so.

Banana dessert

A nutritious and tasty dessert is obtained if you add bananas to it.

For cooking, you need such products:

  • a pack of cottage cheese;
  • a small banana;
  • egg;
  • 30 g semolina;
  • a tablespoon of sour cream.
  • granulated sugar to taste.

Making a banana dessert:

  1. Mix semolina with sour cream and leave to swell.
  2. Grind the cottage cheese through a sieve, finely chop the bananas.
  3. We combine the prepared components, add the egg, sugar and thoroughly knead the mass.
  4. We spread the mixture into a mold and send it to the oven.

The dish is baked quickly, it can be removed after a quarter of an hour.

Chocolate Curd Souffle

This is another option for making curd soufflé without baking.

To work, you need such products:

  • a pack of cottage cheese;
  • 5 tablespoons of sour cream;
  • 30 to 40 g of cocoa powder;
  • 20 g of gelatin;
  • sugar and vanilla to taste.

How to make chocolate-curd souffle:

  1. We spread the cottage cheese and sour cream in a blender, pour sugar, cocoa and vanilla. Turn on the device.
  2. Melt the gelatin on the stove with a small amount of water, and then introduce it into the curd mixture and start the blender again.
  3. We pour the mass into molds and send it to the refrigerator.

When serving, you can decorate this dish with grated chocolate or chopped nuts.

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