A great alternative to cutlets with a side dish is minced meat shavings under a fur coat in the oven. This dish is prepared very simply, but it turns out appetizing, satisfying and juicy. Minced meat is used as the basis for the stacks, and the filling can be absolutely any.

Classic minced meat shavings under the fur coat in the oven

Stacks baked according to this recipe can be served as a hot dish on the festive table or cooked for dinner in the family circle.

Grocery list:

  • 0.25 kg lean pork minced meat;
  • 0.25 kg of ground beef;
  • 2 onions;
  • 3 eggs;
  • 200 g of Parmesan;
  • 5 g mustard powder;
  • 150 g light mayonnaise;
  • salt to taste;
  • seasoning mixture for cutlets.

Step by step recipe.

  1. The meat is passed through a meat grinder. Add minced egg, salt and a mixture of spices.
  2. Bulbs finely chopped. Cheese rubbed with large chips.
  3. Beat the remaining eggs with mustard powder and mayonnaise.
  4. On the baking sheet covered with baking paper, spread the forcemeat with a spoon, slightly pressing it on top to make flat cakes with a depression in the center.
  5. Chopped onions are placed in the middle of each cutlet. Top with a little Parmesan, pour a spoonful of mustard and egg sauce and put the cheese back in.
  6. The hogs are baked in an oven preheated to 180 ° C for 35 minutes.

Step by step recipe with tomatoes

If you complement the classic recipe for a meat dish with tomatoes, the stacks will be softer and juicier, with a pleasant tomato flavor.

Necessary components:

  • 300 g minced pork and beef;
  • 3 medium-sized tomatoes;
  • 2 onions;
  • 200 g Adyghe cheese;
  • salt;
  • seasonings optional;
  • 20 ml of vegetable oil.

Cooking progress.

  1. Bulbs are cut in half rings. Tomatoes are cut into thin circles.
  2. Minced meat is seasoned and seasoned.
  3. Adyghe cheese is slightly frozen and ground on a medium grater.
  4. Grease a baking sheet with butter and spread tortillas formed from minced meat on it.
  5. On top lay a mug of tomato, and then onion.
  6. Products are densely sprinkled with cheese and placed in a hot oven.
  7. Prepare 30 minutes at 190 ° C.

With mushrooms

To prepare this dish, any kind of mushroom is suitable, but the best tastes are obtained with mushrooms and mushrooms.

Structure:

  • 400 g lean pork;
  • 300 g of fresh champignons;
  • 1 raw egg;
  • 2 garlic cloves;
  • 1 turnip onion;
  • 1 leek;
  • 80 g of wheat flour;
  • 30 g Swiss cheese;
  • 30 g Cheddar cheese;
  • 40 ml of olive oil;
  • 10 g of a mixture of seasonings: black cumin, ground pepper, paprika, marjoram;
  • salt to taste.

Sequencing.

  1. An egg is driven into the minced meat, salt and a mixture of seasonings are added. The composition is thoroughly mixed by hand.
  2. The baking dish is greased with a small amount of olive oil.
  3. Flat cutlets are made from minced meat, breaded in flour and spread in a mold.
  4. Both types of onions, garlic cloves and champignons crumble into small cubes.
  5. The crushed components are combined in a frying pan and fried in olive oil until the mushrooms are soft.
  6. The filling is cooled a little and laid out on the stuffing.
  7. Stacks are sprinkled with a mixture of grated cheeses.
  8. The dish is cooked at 180 ° C for 35 minutes.

A similar recipe:minced meat

With grated potatoes, cheese and eggs

Potato stacks are very nutritious and do not require an additional side dish.

Required Products:

  • 350 g minced veal and pork;
  • 150 g of "Russian" cheese;
  • 2 hard-boiled eggs;
  • 3 potato tubers;
  • 2 onions;
  • 100 g of sour cream 15% fat;
  • 20 ml of sunflower oil;
  • salt and black pepper.

The recipe is step by step.

  1. Peeled onions finely chopped. Dice the eggs. Peel and grate the potato. Cheese is also ground on a grater.
  2. A silicone brush dipped in oil lubricates the mold.
  3. Minced meat is salted, pepper and flat cutlets are made from it.
  4. Semi-finished products are laid out in a form, on each they distribute a little onion, eggs and potatoes.
  5. Products are sprinkled with cheese and a mayonnaise net is made on top.
  6. The stacks are sent to the oven heated to 200 ° C for half an hour.

Stoves of minced chicken under a fur coat in the oven

A dish according to this recipe is less caloric than cooked in the classical way, but just as delicious and aromatic.

  • 0.6 kg of minced chicken;
  • 2 onions;
  • 1 tomato;
  • 80 g of hard cheese;
  • 60 g of flour;
  • 80 g sour cream;
  • to taste salt and pepper.

Saving on cheese in cooking shavings is not worth it. The so-called cheese product does not melt well and can be bitter, so give preference to high-quality cheese, which will not spoil the dish.

Cooking process.

  1. Stuffing salt and pepper. Flattened cutlets are formed from it and roll them in flour.
  2. The blanks are placed on a baking sheet lined with parchment.
  3. Onions are cut into rings and spread on meat cakes.
  4. Kruglyash of tomatoes is placed on top and sprinkled with grated cheese.
  5. Scoops the sour cream and bake at 190 ° C for 35 minutes.

A few secrets on how to make a delicious meal

In order for meat stacks to be successfully obtained even the first time, you must use the recommendations of experienced chefs.

  1. Stuffing components are better connected with each other, first mixing the mass with your hands, and then covering with cling film and beating. To make the products softer, the meat can be twisted twice.
  2. If the dish is cooked on a festive table, sprinkle cheese on tops for 10 minutes before turning off the oven - so the appetizer will look neater.
  3. If you add crumb of bread to the minced meat, the dish will turn out softer and juicier. The same effect can be achieved by pouring 10 ml of boiling water into the meat base.
  4. Meat cakes will be more accurate if they are formed with hands moistened with cold water.
  5. Instead of mayonnaise and sour cream, low-fat cream or yogurt without additives are suitable. You can experiment with the filling.
  6. If before you put the stuffing on the products, put a piece of butter in the center depression in the center, the dish will be even tastier and juicier.
  7. In order for the stacks to be covered with a delicious crust on all sides, placing the items on a baking sheet, you need to leave enough space between them.

Stuffed minced meat is served both hot and cooled. They can be consumed separately or supplemented with vegetable side dishes, canned peas and sauces.

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