Oven pork steak - 7 recipes

Americans consider steak to be their national dish. As a rule, they use beef for frying, but European chefs in their practice prepare pork steaks. Of course, you need to be able to cook such a dish, you can’t do without experience here. But the right recipe and marinade will make a juicy and fragrant pork steak in the oven.

Classic pork steak in the oven

Pork steak is loved by many gourmets, especially men.

For the recipe, it is better to take pork pulp without fat and veins, since in the process of baking, the fat is completely melted out and the meat is dry.

An exception may be only "marble" pork with thin layers of fat.

Ingredients:

• pork steaks (500 g);
• spice.

Cooking method:

1. Grease the meat steaks with vegetable oil and sprinkle with spices, leave to marinate for half an hour.
2. In a hot skillet, fry the meat from two sides until golden brown. We put it on a baking sheet and put it in the oven for ten minutes (temperature –200 ° С).
3. Then we shift the steaks to the dish and cover with foil, bringing to full condition. We serve to the table.

How to bake juicy meat in foil

You can bake pork steaks in foil. This method of baking will not allow the meat to dry out, but on the contrary, will make it more juicy.

Ingredients:

• three steaks;
• a spoon of honey;
• two garlic cloves;
• three tablespoons of soya dressing.

Cooking method:

1. To make the pork in the foil tender and aromatic, it is better to marinate it. To do this, mix soy dressing with chopped garlic, black pepper and honey. If the honey is thick, then it needs to be melted.
2. A sheet of foil is sprayed with oil.We spread the pickled steaks on it, wrap them and send them to bake for 40 minutes (temperature - 190 ° C).
3. Then we slightly open the meat, pour over the allocated juice and cook until golden brown.

Cooking with Potatoes

Baked steaks with potatoes is the most delicious and satisfying dinner. Ingredients can be baked in a culinary sleeve or put in a mold and cover with foil.

Ingredients:

• four steaks;
• 130 ml sour cream;
• 650 g of potatoes;
• two medium onions;
• two teaspoons of mustard.

Cooking method:

1. First, prepare the sauce. In a bowl, send sour cream, mustard, add a little salt and pepper. You can put dried herbs.
2. Rub the steaks with the prepared marinade, and mix the remaining sauce with half onion rings and cubes of potatoes.
3. First, put the potatoes with onions in the baking sleeve, and then the steaks. We make punctures in several places of the package for the free exit of steam and send the billet to bake for 45 minutes (temperature - 180 ° C).
4. Then we cut the sleeve and cook the dish for a couple of minutes, so that the meat pieces are browned.

Read also:filet mignon steak recipes

Delicious pork steak in garlic marinade

Thanks to pickling, meat acquires a special taste and aroma. We offer a recipe for pork steaks in garlic marinade. The dish turns out not only very tasty, but also fragrant.

Ingredients:

• three steaks;
• 50 ml of lemon juice;
• two garlic cloves;
• oil, spices.

How to cook a delicious steak:

1. Grind the garlic, put in a bowl, pour the lemon juice and two tablespoons of refined oil there. Season with any choice of spices.
2. In the prepared sauce, marinate the steaks for three hours.
3. Then put them on a baking sheet and bake for 40 minutes (temperature - 200 ° C).
4. Finished steaks are covered with foil and held for ten minutes.

With mustard

Mustard is a unique meat supplement that gives the finished dish a special piquant taste. In addition, this ingredient makes the meat softer and juicier.

Mustard is especially relevant if not very young meat is baked.

Ingredients:

• three steaks;
• one and a half tablespoons of mustard;
• a spoonful of olive oil;
• half a teaspoon of sugar and the same amount of salt.

Cooking method:

1. Mix mustard with granulated sugar. If the seasoning is too sharp, then its amount can be reduced. Grain mustard is also suitable for the recipe.
2. Add salt and pour olive oil. Stir until the sweet and salty crystals are completely dissolved.
3. Rub the steaks with the prepared marinade and leave them for a couple of hours.
4. After, put the meat in a mold and bake for 40 minutes (temperature - 200 ° C). If the steaks start to burn, they can be covered with foil.

Read also:beef steak

Step-by-step cooking in the oven

If you like to grill meat on the grill, but at the moment there is no such possibility, then you should not be upset, because in the oven you can cook the same delicious and juicy steak as on an open fire.

Ingredients:

• three pork steaks;
• oil, spices, paprika.

Cooking method:

1. In the bowl, mix salt, pepper and paprika.
2. Pour steaks with oil and rub with prepared mixture.
3. Preheat the oven to 200 degrees. Put the steaks on the grill, send to the oven at the level of 10 cm from the heating element. Be sure to place a baking sheet under the wire rack where the fat will drip.
4. Cook the meat for 25 minutes, turning it from time to time so that the steaks do not burn. Then we get them out, cover with foil and after 10 minutes we start the meal.

Pork bone steak

Meat baked on bones is not only tasty, but also a very festive dish. It can be served with any sauce, side dish or vegetables.

Learn more about how to make pork steaks on bone.

Ingredients:

• two steaks on the bone;
• half teaspoon dry adjika;
• a little nutmeg;
• bulb.

Cooking method:

1. In a small bowl, mix salt, pepper, adjika and nutmeg.
2. Grease the steak with a spicy mixture and leave for half an hour.
3. We take a sheet of foil, put onion rings on it, meat steaks on top of them. We spray everything with refined oil, wrap it and send it to the oven for 40 minutes (temperature - 180 ° C).
4. Then we open the foil and bake the meat to a beautiful crust.

Steaks are both a simple and difficult dish to cook. By the way, several types of steaks are distinguished, it all depends on which part of the carcass meat is used. However, with some skill, mastering high-quality roasting of meat is not difficult.