Poultry meat is an ideal option not only for replenishing the body with useful substances, but also for preparing an almost unlimited number of delicious dishes. Want to get a delicious turkey steak? Yes, no problem! A little desire and culinary skills, and you will not notice how soon the hot dish will be on your table.

Classic turkey steak in a pan

The easiest and fastest way to cook well is to fry the steak in a pan in a classic design.

Ingredients Composition:

  • mustard - 10 g;
  • turkey fillet - 600 g;
  • fresh cream / sour cream - 60 g;
  • lean oil;
  • salt, spices, seasonings.

Cooking method:

  1. Thoroughly wash the fillet, blot excess moisture with paper towels, be sure to cut off all the films and tendons, divide the piece into steaks.
  2. For a juicy and tender dish, it is advisable to marinate the fillet. Turkey meat goes well with curry, turmeric, pepper mixture, basil or savory, so choose spices according to your preferences.
  3. We mix in the bowl oil (lean or olive), salt, mustard and seasonings. Coat the prepared layers with the sauce obtained, pickle the product for 30 minutes in closed form.
  4. We heat a pan with oil that completely covers the bottom of the container. We spread the pieces of meat in hot fat, freely placing them in a non-stick dish. An ideal container for a classic steak is a grill pan.
  5. Fry the layers for 3 minutes until a golden hue, turn over, repeat the process of heat treatment. Cook the meat for another quarter of an hour in a closed way by languishing.In this case, reduce the fire to a minimum.
  6. We open the dishes, increase the intensity of heating, fry the pieces until the liquid completely evaporates and restores the delicious crusts on both sides of the meat.

Serve the golden turkey steaks to the table!

Cooking in a slow cooker

Multifunctional household appliances have become a pleasant bonus for us, a guarantee of excellent quality of cooked dishes. A few minutes and a turkey steak will appear in the most delicious and attractive way.

Grocery list:

  • lemon juice - 40 ml;
  • salt, pepper, dried Provence herbs;
  • turkey fillet - 500 g;
  • garlic cloves - 3 pcs.;
  • oil (olive or sunflower).

Order of preparation:

  1. We thoroughly wash the poultry meat, dry it with paper towels. We remove all films and tendons so that the steaks retain their shape when frying. We cut layers up to 2.5 cm thick.
  2. We mix Provence herbs, lemon juice, crushed garlic without husks, oil and salt in a bowl. We put the pieces in the prepared mixture, spreading it with each part of the meat. We leave the product in this condition for 2 hours.
  3. Blot the turkey slices again with napkins. We process the multicooker bowl with oil, set the “Baking” program. We warm the container, spread the pickled meat so that the pieces do not touch each other.
  4. Close the appliance, cook for 20 minutes, then turn the steaks, continue the process for another quarter hour. In this way, fry the rest of the meat, after which we leave the products in the heating mode for 15 minutes.

We spread the steaks on a beautiful plate, serve with fragrant herbs and a ready-made side dish.

With potatoes

Delicious turkey meal, skillfully prepared with root vegetables, perfect for Sunday lunch or a romantic dinner. The fan’s heart will melt along with the first piece of delicious meat!

The list of components:

  • salt, spices and seasonings;
  • lean oil;
  • soy sauce - 50 ml;
  • potatoes - 800 g;
  • cloves of garlic - 3 pcs.;
  • onion and carrots;
  • thigh fillet - 1 kg.

Stages of preparation:

  1. We process the meat in the usual way, divide it into portions, slightly beat off with a culinary hammer, giving the slices the same shape.
  2. We mix sauce, spices, selected seasonings, vegetable oil in convenient dishes. Lubricate the pieces of meat with the mixture, leave to marinate for 30 minutes.
  3. Chopped and washed potato tubers in large pieces. We free the onion from the husk, shred the half rings. Chop the carrots into round slices. Chives pass through a press.
  4. We place the prepared vegetables in a culinary sleeve, on top we place the pickled steaks, season the products with pepper and salt. To get a dish with a crispy crust and an appetizing golden hue, just don’t tie the bag, providing hot streams access to the prepared products.
  5. We send food for an hour to the oven, heated to t 190 ° C.

We spread the steaks with potatoes in a beautiful serving utensils, serve hot. See how successful your culinary creation will be!

Tender turkey steak in the oven

We continue our delicious research on the best ways to bake poultry meat. We will learn how to cook turkey steak so that the meat turns out to be the most juicy and tender.

Ingredients Required:

  • soft cheese - 150 g;
  • garlic cloves - 5 pcs.;
  • turkey breast - 1.4 kg;
  • fat cream (not less than 15%) - 400 ml;
  • olive oil - 50 ml;
  • salt, pepper, dill.

Cooking process:

  1. Rinse the bird fillet thoroughly. As always, we release it from the tendons and films, then cut the layers (certainly across the fibers) up to 2 cm thick.
  2. Rub the steaks with salt, pepper, a mixture of dry herbs, grease with olive oil, put in a baking dish. We spread the pieces in one layer, send for 40 minutes to the oven, heated to 220 ° C. We expect the appearance of a soft golden crust on the meat.
  3. We clear the cloves of garlic from the husk, chop, grind together with soft cheese until smooth, then pour in high-quality cream. We get a thick and fragrant sauce.
  4. We get the baked meat, process it with the prepared garlic composition, return the dish to the oven. Reduce the heating temperature to 180 ° C, continue the process until the meat is completely ready.

If you have not tried such tender turkey steaks, you will be pleasantly surprised by the wonderful taste and aroma of the resulting dish.

Foil stepping

Metallic paper will help us create a win-win version of flawless steaks in foil. Step-by-step cooking will make the process correct and consistent.

Product List:

  • mixtures of peppers, salt, saffron, grated nutmeg, paprika, curry - 2 g each;
  • turkey fillet - 700 g;
  • vegetable oil - 30 ml;
  • half a lemon;
  • sprigs of greenery.

Step by step cooking:

  1. We wash the bird fillet, carefully pat it with towels, removing excess fluid. We divide a piece of meat into layers up to 3 cm thick. Do not forget about the method of cutting across the fibers. By the way, juicy steaks can be prepared not only from fillet, but also from poultry drumstick.
  2. We mix the crushed garlic, spices and seasonings, squeeze the juice of half a lemon. We attach a little zest of citrus fruit. We carefully process each piece of meat with the resulting mixture, put the products in a pan, close the container. Marinate the turkey for at least half an hour.
  3. In order to get the most delicate food, we take the product out of the spice composition, lightly get wet, beat it off a bit, quickly fry in hot fat in a hot pan to a good crust. In this way, "seal" the meat juices inside the piece.
  4. At the next stage, we wrap every future steak in foil, making it as airtight as possible. We compress the packaging in shape, tightly wrap the edges and raise.
  5. We spread the blanks on a baking sheet, send for 50 minutes to the oven (180 ° C).

10 minutes before the end of the process, it opens the paper, bake the layers of meat until golden and serve with greens. Choose a side dish according to your preference.

With mushrooms

An absolutely unpretentious recipe for appetizing steaks from poultry meat with mushrooms and other goodies. Despite the simplicity of the cooking method, the dish turns out to be very tasty and surprisingly elegant.

The composition of the components:

  • hard cheese - 150 g;
  • tomatoes - 2 pcs.;
  • fresh champignons (preferably small) - 400 g;
  • turkey fillet - 500 g;
  • lean oil;
  • spices, quality mayonnaise.

Cooking Technology:

  1. To get the desired result, we need boneless steaks. We buy already divided layers of meat or cut the poultry fillet ourselves. In any case, the product is certainly washed, dried with napkins, slightly beat off with a hammer, sprinkled with selected seasonings and spices.
  2. Dip the prepared slices in a pan heated with oil. Quickly fry the pieces without turning, then place the raw side down on the baked tray.
  3. Shred the peeled mushrooms with slices, pepper and salt, mix with mayonnaise, place on slices of meat in the form of a neat slide.
  4. Cover the mushrooms with slices of chopped tomatoes, sprinkle with cheese chips. We send all this culinary delight for a quarter of an hour to the oven (180 ° C).

When the crust is browned in each portion, we take the meat "pyramids" from the oven, taste the fruits of our culinary skills.

Boneless turkey steaks

Such steak discs can be bought in packaged form or select the desired piece of turkey pulp on the bone and cut in a butcher's shop.

Product List:

  • 5 poultry steaks with bone - 5 pcs.;
  • olive oil - up to 50 ml;
  • thyme;
  • cloves of garlic - 5 pcs.;
  • pepper, salt, seasonings.

Features of the preparation:

  1. Thoroughly wash the layers of meat, blot with paper towels. Mix 50 ml of vegetable oil with chopped cloves of peeled garlic, a mixture of peppers and thyme. Coat the turkey with the resulting composition, pickle until half an hour.
  2. We spread the prepared meat in a ceramic baking dish, then place the dishes in the culinary sleeve, fix it with clips.
  3. We send the workpiece for 30 minutes to the oven, heated to t 230 ° C. A quarter of an hour before the end of the heat treatment of the products, carefully, so as not to scald, open the package, brown the layers.

Serve hot turkey boneless steaks.

Steamed Diet

Some lovers of delicious food with a clear bias relate to cooking meat in the way presented. However, it must be understood that steamed healthy food is not only a dietary dish, but also an indispensable rule of modern cooking.

Necessary components:

  • tomatoes - 6 pcs.;
  • half a lemon;
  • wine (preferably dry) - 500 ml;
  • turkey breast - 800 g;
  • onions - 3 pcs.;
  • salt, pepper, spices (savory, oregano, basil), herbs.

Cooking process:

  1. We divide the prepared fillet into slices up to 2 cm thick.
  2. We wash the tomatoes, cut into medium-sized pieces. We peel the onion from the husk, shred the half rings.
  3. We place the processed vegetables in a pan, attach layers of meat to them, pour in the wine, squeeze the juice from half a lemon. Season the products with salt, pepper, spices and seasonings, leave to marinate for half an hour.
  4. We spread the components of the dish into the basket of the kitchen appliance, set the “Steamed” program, prepare the meal for an hour.

The presented dish is suitable even for those people whose diet is limited for medical reasons. Mood and health will be in perfect order!

Cooking on an electric grill

Home cooking is more and more automated, and the quality and design of dishes are approaching the restaurant level. An electric grill turkey steak is worthy of just such an assessment.

Ingredients Composition:

  • olive oil;
  • ½ lemon juice;
  • turkey fillet - 700 g;
  • salt, pepper, dry oregano, ground cumin.

Cooking:

  1. We wash the poultry meat, thoroughly get wet, very carefully cut off all the tendons and films. We divide the fillet into portioned steaks, slightly beat off.
  2. We combine olive oil, spices and seasonings in a bowl, squeeze the juice out of half a lemon. We spread the pieces of turkey in the marinade, send for two hours in the refrigerator.
  3. We turn on the appliance for the Meat program, select a cooking time of 6 minutes and a heating temperature of 200 ° C. We press the OK button, we wait when the indicator finishes its “wink”, warning with a sound signal that the plates have already warmed up.
  4. We get the slices of meat, slightly wet. We open the unit, lay out the pickled product, close the device. Further events do not depend on us - “smart” automation will do everything in the best possible way.
  5. Remove the prepared layers under the foil. This means that we lay out the finished dish on a plate, cover it with metal paper so that the meat reaches the required condition.

Turkey steaks “rhyme” into surprisingly delicious culinary pieces. Each of us can become the author of such masterpieces, because you really want to live a long, “tasty” and happy life!

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