Spring rolls - 12 cooking recipes

Oriental culinary specialists have a crown dish - spring rolls. If you like tasty and healthy food, then be sure to include this dish in your diet.

Classic dough for spring rolls

To get delicious spring rolls, you need to properly prepare the dough.

Ingredients:

• salt - 0.5 tsp;
• wheat flour - 310 g;
• vegetable oil - 2 tbsp. spoons;
• water - 310 ml.

Cooking:

1. Salt the flour. Pour in water and knead the dough. Add oil and knead again.
2. Place in a container and fill with water so that the mass is completely covered. Leave for four hours in the room.
3. Drain excess fluid. Knead the dough. At this stage, it is better to use a combine.
4. Warm the pan well. Its temperature should be 100 degrees. Take the dough in your hand and throw it on its surface. Scroll and tear. The film remaining on the surface of the pan is a pancake necessary for rolls. Bake a minute. Remove from pan and cover with a towel.

If the dough sticks to your hands, and not to the pan, then its temperature is too high. Each time between pancakes, cool the surface for about a minute.

What sauce to serve with?

Spring roll sauce can be bought ready-made: plum, choysin, chili, sesame paste, lemon-ginger. Or cook it yourself, Teriyaki sauce is popular for this dish.

Ingredients:

• ginger - 1 teaspoon;
• starch - 3 teaspoons;
• water - 0.4 cups;
• honey - 1 tbsp. a spoon;
• cane sugar - 0.4 cups;
• wine vinegar - 1 tbsp. a spoon;
• olive oil - 1 tsp;
• garlic - 2 cloves;
• soy sauce - 0.5 cups.

Cooking:

1. Take the finest grinding grater. Grind ginger and garlic cloves. Stir with all other products.
2. Put on fire and boil for six minutes. Cool. Place in a glass dish and cover tightly.

Spring Roll Fillings

In rice pancakes, you can wrap the filling:

• mushroom;
• meat;
• vegetable;
• fish;
• from rice noodles;
• from seafood;
• from fruits or berries.

But this is not the whole list. Depending on the imagination, you can create a variety of combinations of fillings. They even make with beans and soy cheese. Served not only fried, but also raw.

Shrimp Spring Rolls

The dish is suitable for seafood lovers. Thanks to the products included, it turns out to be very useful.

Ingredients:

• rice paper - 10 sheets;
• mint;
• shrimp - 20 pcs.;
• cilantro - 25 g;
• salad - 10 sheets;
• wheat germ - 55 g;
• rice noodles - 160 g;
• red cabbage - 55 g;
• carrot - 2 pcs.

Cooking:

1. Boil the shrimp. Peel and cut along.
2. Pour boiling water over rice noodles and leave for five minutes. Rinse and set aside for a while.
3. Carrots and cabbage will be needed in the form of straws.
4. Take a large container and fill with warm water. Lower the sheet of rice paper. Hold for seven seconds. It should be soft. Put on a dish.
5. On the edge, place some rice noodles, vegetables, wheat sprouts and chopped greens. Make a turn and place some shrimp halves. Twist to the center of the sheet. Wrap the side parts inward and tighten to the very end. Repeat the process with all sheets.

Cooking with rice paper chicken

Rice paper rolls can be tasted not only in the restaurant, but also cooked at home.

Ingredients:

• vegetable oil for deep fat - 0.5 liters;
• rice paper - packaging;
• green onions - 35 g;
• soy sauce - 1 tbsp. a spoon;
• carrot - 1 pc.;
• basil - 15 g;
• chicken breast - 1 pc.;
• cilantro - 35 g;
• fish sauce - 1 tbsp. a spoon;
• garlic - 1 clove;
• Chinese cabbage - 0.5 heads;
• ginger - 1 root.

Cooking:

1. Cut chicken into small pieces. Size should be like a pea. Chop the white part of the green onion. Grate the garlic clove and ginger root. Chop the carrots. Chop the cabbage.
2. Pour oil into a frying pan and warm. Place ginger, garlic and onions. Stir. Two minutes later add chicken. Fry the chicken pieces until cooked. Pour in oyster sauce. Stir and remove from heat. Put the frying on a plate.
3. Pour oil into a skillet and heat. Put vegetables. Fry and pour soy sauce. Stir and remove from heat.
4. Mix the two fries with cilantro and basil. Dip rice paper in warm water one sheet at a time until softened and spread on a flat surface. Put the filling on the edge and wrap it in a roll.
5. Deep-fried workpieces for two minutes. Serve rolls sprinkled with chopped green onions.

Vegetable Spring Rolls

Tasty and healthy vegetable rolls will help diversify the diet of vegetarians and people who follow a healthy lifestyle.

Ingredients:

• red cabbage - 55 g;
• rice paper - 10 sheets;
• mint;
• cucumber - 1 pc.;
• cilantro;
• avocado - 1 pc.;
• basil;
• carrot - 1 pc.

Cooking:

1. Chop vegetables, avocados and greens.
2. Dip a sheet of paper in warm water and hold for a bit. Remove and put on a dish. Spread vegetables on the edge and roll the roll. Repeat with the remaining sheets.

Useful quinoa spring rolls

Spring rolls of rice paper will serve well as a snack on the festive table.

Ingredients:

• rice paper - 10 sheets;
• spicy chili sauce - 1 teaspoon;
• quinoa - 160 g;
• cilantro - 20 g;
• olive oil - 1 tbsp. a spoon;
• cucumber - 2 pcs.;
• water - 2 cups;
• honey - 2 tbsp. spoons;
• carrot - 1 pc.;
• red bell pepper - 1 pc.;
• lime - 1 pc.;
• soy sauce - 3 tbsp. spoons;
• walnut paste - 125 g.

Cooking:

1. Heat oil in a pan and fry quinoa. It takes three minutes. Pour in water. Boil. Cover and darken for a quarter of an hour. The liquid must be absorbed.
2. Chop vegetables. Need a thin straw.
3. Pour two tablespoons of soy sauce into the nut paste. Add hot chili sauce, half lime juice and honey. Stir.If the mass is too thick, you can dilute it with water.
4. Pour half lime juice and a spoonful of soy sauce into the quinoa.
5. Dip the rice leaf in warm water and hold until soft. Put on the table.
6. Place a little quinoa, chopped greens and some chopped vegetables on the edge. Roll the roll to the center. Wrap the edges and twist to the end.

Fried spring rolls

Rice paper is sticky, so rolls are fried in a large amount of oil, which is preheated.

Ingredients:

• curry;
• rice paper - 10 sheets;
• olive oil;
• celery - 0.5 root;
• cabbage - 0.4 fork;
• turmeric;
• carrot - 1 pc.

Cooking:

1. Using a Korean grater, chop celery and carrots. Fry in a skillet in oil.
2. Chop the cabbage. Put in a skillet and fry for five minutes. Sprinkle with spices.
3. Dip the sheet in warm water. Hold until soft. Put the filling on the edge and roll the roll.
4. Pour oil into a skillet and warm. Place the blanks and fry for two minutes on each side. Serve fried rolls with sauce.

Smoked Salmon Recipe

Smoked fish gives a special flavor to the appetizer.

Ingredients:

• rice paper - 6 sheets;
• basil;
• Beijing cabbage - 6 leaves;
• sesame seeds - 1 tbsp. a spoon;
• smoked salmon - 90 g;
• cucumber - 1 pc.;
• carrot - 1 pc.

Cooking:

1. Slice the salmon into six parts. Cucumber and carrot will need a thin straw.
2. Soften a sheet of paper in warm water. Put on the table. Cover with a leaf of Beijing cabbage. Spread a slice of salmon from the edge. Carrot and cucumber. Minimize to the center. Bend the sides to the center and twist the roll to the end.
3. Repeat the process with the remaining products.

Vietnamese spring rolls

This variation will appeal to all lovers of Asian cuisine. Deep-fried billet immediately served on the table.

Ingredients:

• rice paper - packaging;
• shiitake mushrooms - 55 g;
• dry garlic;
• soybean sprouts - 0.5 cups;
• spice;
• carrot - 1 pc.;
• onion - 1 pc.;
• salt;
• olive oil;
• red pepper - 1 pc.

Cooking:

1. Grind vegetables and mushrooms. Mix with spices and garlic.
2. Place rice leaf in water and soften. Place the filling on the edge and form a roll.
3. Heat oil in a frying pan. Place the blanks and fry for three minutes.

A simple option with crab sticks

The appetizer is served hot. It turns out very crispy, tender and juicy. Will be a decoration for any table.

Ingredients:

• cottage cheese - 2 tbsp. spoons;
• crab sticks - 4 pcs.;
• sunflower oil - 150 ml;
• rice paper - 4 sheets;
• salt - a pinch;
• cucumber - 1 pc.

Cooking:

1. Chop a cucumber in the form of straws. Place the sheet in warm water and hold until soft. Move to a dish. On the edge lay a crab stick, a small spoonful of cottage cheese and a couple of strips of cucumber. Twist. Repeat the process with the remaining products.
2. Heat the oil, and fry the workpiece.

How to make a sweet dish

A sweet treat that will appeal to children.

Ingredients:

• banana - 1 pc.;
• rice paper - 4 pcs.;
• powdered sugar - 2 tbsp. spoons;
• curd cheese - packaging;
• orange - 1 pc.;
• pear - 1 pc.

Cooking:

1. Soak the rice sheets in water and lay on a flat surface.
2. Pour powdered sugar into the cheese and mix. Smudge over the surface of the sheet.
3. Cut the fruits into straws and place on a leaf. Form rolls.