In the absence of time for many hours of cooking, many housewives come to mind to make spaghetti with sausages. With the help of simple ingredients, it is easy to prepare a hearty and tasty dish, which is served with salad, roast, sauces.

Basic spaghetti recipe with sausages

For children, you can prepare an interesting recipe. He will not leave indifferent the little “fussy”.

To make a dish, you need to take:

  • 300 g sausages, preferably dairy or cream products;
  • 350 g spaghetti;
  • some butter;
  • salt to taste.

To cook octopuses from sausages and spaghetti, you need to pick up long items.

Preparation method:

  1. Peel sausages, cut in equal parts.
  2. Sausages pierce uncooked spaghetti, stuff like a kebab.
  3. Bring the water to a boil in a saucepan, lower the pasta stuffed with sausages. It is important to ensure that the spaghetti is completely immersed in water.
  4. Cook in an open pan for 10 minutes.
  5. Carefully remove the prepared sausages from the spaghetti inside from the pan to a colander. Drain the water.
  6. Before serving, pour over butter. This will improve the taste of the finished dish.

It is possible to use your favorite additives, in the form of ketchup, sauce, cheese.

In tomato sauce

To prepare delicious pasta in tomato sauce, you can use regular tomato paste.

To make this simple dish, you should take:

  • 350 g spaghetti;
  • two small onions;
  • two tbsp. l tomato paste;
  • three cloves of garlic;
  • 100 g of hard cheese;
  • 200 g sausages;
  • 1 stack purified water;
  • 3 tbsp. l any vegetable oil;
  • Bay leaf.

Preparation method:

  1. Cut onions as small as possible, place in a pan and put on low heat.
  2. Sausages cut into small cubes.
  3. Dilute tomato paste in purified water. It should get a thick consistency. To salt.
  4. Fry sausages with onions over low heat so that they brown.
  5. Slowly pour the cooked sauce. Put a bay leaf. Simmer for 5 minutes with the lid closed.
  6. Squeeze the garlic to the sausages, mix.
  7. Grate the cheese.
  8. Boil spaghetti.
  9. Sprinkle hot spaghetti with cheese, pour sauce with sausages, mix. Ensure that the cheese is completely melted.

Cooking with Cheese

A very simple and interesting recipe is spaghetti with sausages and cheese.

To make it you will need:

  • spaghetti;
  • three sausages;
  • one chicken egg;
  • 50 g of hard cheese;
  • 2 tbsp. l milk.

Preparation method:

  1. Cook spaghetti.
  2. Fry sliced ​​sausages for 2 minutes.
  3. Ready pasta add to sausages, fry for 2 minutes.
  4. Mix the egg with milk, mix and pour spaghetti.
  5. Grate cheese on a coarse grater. Add to mass. Fry everything for 3 minutes. At the end, add pepper, salt to taste.

Spaghetti with sausages in a slow cooker

For dinner, you can cook spaghetti with sausages in a slow cooker.

To get a tasty dish, you need to take:

  • 350 g spaghetti;
  • 200 g sausages;
  • ½ liter of purified water;
  • some sunflower oil;
  • 2 tbsp. l ketchup or tomato paste;
  • salt, spices to taste.

Preparation method:

  1. Cut sausages into circles. Turn on the “Cooking” program on the multicooker. Pour vegetable oil into the thicket. Fry sausages for 5 minutes with the lid open, occasionally stirring with a plastic spatula. Salt, pepper, add ketchup. Continue to fry all ingredients for 3 minutes.
  2. Add spaghetti, mix everything. Pour in drinking water so that it covers the ingredients by 0.5 cm. Otherwise, you can get porridge from pasta. Stir again. Close the cooker lid. Cook for 15 minutes on the Plov program. At this time, you can chop the salad, which will be a great addition to the cooked dish.
  3. After cooking, let spaghetti stand for 5 minutes with the lid closed.
  4. Then mix gently. Serve hot.

Important! Care must be taken when adding water. A smaller volume of water will not allow to completely cook pasta.

Tasty gravy from sausages to pasta

Spaghetti with gravy from sausages will be a great and satisfying lunch option without much hassle.

This will require:

  • 250 g of spaghetti;
  • two medium onions;
  • three sausages;
  • three cloves of garlic;
  • 150 g of sour cream and tomato sauce;
  • salt, pepper to taste;
  • 2 tbsp. l sunflower oil.

How to cook:

  1. Chop the onion as small as possible. Pour vegetable oil into a hot pan. Put cooked onions. Fry over low heat with occasional stirring.
  2. Cook spaghetti at the same time.
  3. Put the sausages cleaned from the film into a pan.
  4. Add tomato sauce. Pepper, salt.
  5. Gently stir to add sour cream, chopped garlic. Stew for 5 minutes.

If you wish, you can make an addition in the form of grated cheese, dried herbs.

Spaghetti with sausages is a quick and tasty dish, which is easily prepared in different variations, it all depends on the ingredients.

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