Among domestic housewives, dishes consisting of inexpensive ingredients and not requiring much time for cooking are especially popular. One of the best options for such a lunch or dinner would be spaghetti with chicken in a creamy sauce. Consider 7 step by step recipes for this dish.

Basic spaghetti recipe with chicken in a creamy sauce

This is the easiest option. To cook spaghetti with chicken according to this recipe, you need a minimal set of ingredients. For work you will need:

  • any parts of the chicken;
  • spaghetti;
  • cream;
  • salt and seasoning suitable for the bird.

How to make a dish:

  1. Boil spaghetti in salted water, rinse and recline in a colander.
  2. Cut the chicken, salt and sprinkle with spices, then fry in a pan or in other dishes with thick walls.
  3. Put the pasta in the container, add the cream and mix, and then cover the dish with a lid and simmer over low heat for 5-7 minutes.

Attention! To make the appearance of the dish attractive, it is worth taking quality spaghetti made from durum wheat. Such products do not "spill over" during cooking and extinguishing.

With mushrooms

Chicken and mushrooms are a classic combination that is used to create many types of dishes. To make spaghetti with poultry in a creamy mushroom sauce, you need the following ingredients:

  • chicken;
  • mushrooms of any kind;
  • bulb;
  • a couple of carrots;
  • cream;
  • spaghetti;
  • salt and seasoning.


How to cook spaghetti with chicken, mushrooms and cream:

  1. We wash the pasta cooked in salt water and let drain in a colander.
  2. Cut the chicken into small pieces, salt, sprinkle with seasonings and fry in a pan on both sides, and then put it on a plate.
  3. Let the chopped onions and grated carrots in the same container until soft, then add the mushrooms.
  4. Sprinkle the mixture with salt and season with spices, fry until tender.
  5. We put chicken and spaghetti in the pan, pour the cream on the dish and let it cool a little on the stove.

Having laid the dish on the plates, you can decorate it with fresh herbs or feathers of green onions, and then serve.

Cooking with Cheese

Fat cream can be successfully replaced with cream cheese. And to make the spaghetti sauce uniform, this ingredient will need to be dissolved in hot water before being added to the dish. As a complement to chicken and pasta, pumpkin pulp is used in this recipe.

To cook such a dish, you will need the following products:

  • chicken;
  • spaghetti;
  • pumpkin pulp;
  • onion;
  • cloves of garlic;
  • cream cheese;
  • purified water;
  • hot spices and salt.


How to cook spaghetti with chicken and pumpkin with cream cheese sauce:

  1. Put the chopped pumpkin pulp, chopped onion and garlic in a pan or pan, pour a small amount of water and simmer until soft.
  2. Boil pasta, rinse and strain, fry chicken in a pan on both sides.
  3. Dissolve the cream cheese in a small amount of hot water.
  4. When the vegetables are stewed to softness, fold their blender and mashed, adding a little melted cheese in the water.
  5. We combine chicken with pasta, pour the resulting sauce, add salt and spices, mix and stew briefly with the lid closed.

If there is no pumpkin, you can use zucchini or carrots to create a dish.

Read also:minced spaghetti

Chicken spaghetti in creamy garlic sauce

Those who like spicy and savory dishes will like chicken spaghetti in a creamy garlic sauce. For cooking, you need such products:

  • chicken;
  • spaghetti;
  • garlic;
  • cream;
  • greenery;
  • spices and salt.


How to cook a dish:

  1. We cook pasta, doused with cold water and left to drain in a colander.
  2. Fry salted and seasoned chicken until cooked.
  3. We press garlic cloves in the press and add to the chicken, and after a few minutes pour the cream.
  4. Introduce spaghetti, mix the dish, sprinkle with herbs and leave to languish for a while under the lid.

Greens can be added not to the pan, but directly when serving the dishes to the table.

In a slow cooker

To cook such a dish in a slow cooker, it is better to take chicken fillet. In the process, the following products will be needed:

  • chicken;
  • onion;
  • garlic;
  • carrot;
  • spaghetti;
  • cream;
  • salt and spices.

How to make chicken spaghetti in cream sauce in a slow cooker:

  1. We cut the fillet into thin strips and send to the multicooker bowl to brown.
  2. When the meat starts juice, put the chopped carrots, onions and garlic, continue frying.
  3. While the unit performs the specified work, boil and wash the pasta.
  4. We put spaghetti in the bowl, pour the cream, salt and sprinkle the dish with spices, close the lid of the device.

It will take 15-20 minutes to prepare a meal, depending on the model of the multicooker, setting the mode of extinguishing.

With chicken

Sharp mustard perfectly sets off the taste of meat. To make a dish with the addition of this sauce, you will need the following ingredients:

  • chicken fillet;
  • onion;
  • spaghetti;
  • cream;
  • mustard sauce;
  • dried dill or basil;
  • salt.

How to cook a dish:

  1. Cut the chicken into small pieces and send it to fry.
  2. Cook pasta, rinse in cold water, let it strain in a colander.
  3. Pour the chopped onion to the meat and continue frying until it softens, not forgetting to salt the dish.
  4. We spread the mustard with cream and add to the chicken and onions, then we pour in the dried dill or basil, put the spaghetti, mix and leave to stew for a short time.

Tip. Before introducing mustard into the dish, you must try it. Often this sauce is too “evil”, and if you put it more than necessary, lunch or dinner will be almost inedible.

Chicken spaghetti in tomato and cream sauce

Another popular dish is chicken spaghetti in a creamy tomato sauce. You can take both fresh tomatoes and mashed potatoes. In this recipe, we will consider a method of preparing dishes with tomato paste. To work you will need these products:

  • chicken;
  • onion;
  • garlic;
  • carrot;
  • several fruits of sweet pepper;
  • tomato paste;
  • cream;
  • spaghetti;
  • cilantro;
  • salt and spices.

How to cook a dish:

  1. We cook pasta, doused with cold water and put it in a colander.
  2. Fry chicken on both sides, set aside on a plate.
  3. In the same pan, add chopped onions, garlic, carrots and chopped bell peppers. If tomatoes are used instead of tomato paste, they are laid some time after the rest of the vegetables are soft.
  4. Bring tomato paste with cream so that the sauce is not too thick.
  5. We mix the meat with vegetable frying, introduce the spaghetti and pour the sauce over the dish, then sprinkle with herbs and let it sit on the stove for a while.

When everything is ready, do not immediately put the spaghetti on plates, you need to let the dish stand for at least a quarter of an hour.

The above recipes allow you to create delicious dishes from inexpensive and affordable products, without spending a lot of time. You can make adjustments to these cooking methods by experimenting with the ingredients of your choice.

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