Spaghetti with chicken is an incredibly easy to prepare dish that can be combined with a variety of sauces, making it thus even more rich and interesting.

Chicken Spaghetti in Cream Sauce

Spaghetti with chicken in a creamy sauce is perhaps the most common version of this dish, and it is ideal for dinner.

Required Products:

  • half a pack of spaghetti;
  • one onion;
  • 0.1 liter cream;
  • seasonings to your liking;
  • 1 - 2 pieces of chicken;
  • a spoonful of butter.

Cooking process:

  1. We put the spaghetti to boil until cooked according to what is indicated on the package. Then we merge them.
  2. Put butter in a pan, then chopped onion and fry it a little.
  3. We spread the washed and chopped fillet into cubes there, continue to keep it on fire until golden brown.
  4. Pour the cream, put any spices as you wish, mix and simmer the products for a couple of minutes over low heat.
  5. Add the prepared spaghetti to the resulting sauce, mix and serve.

With mushrooms

If you are already tired of the classic version and want to diversify it somehow, then make spaghetti with chicken and mushrooms.

Essential Ingredients:

  • packaging of spaghetti;
  • about 200 grams of mushrooms;
  • any seasoning to your taste;
  • bulb;
  • 300 grams of chicken.

Cooking process:

  1. Grind all the indicated products into small cubes, and boil the spaghetti until cooked, as indicated on the packet.
  2. Fry the onion a little, then add the mushrooms and chicken to it. Keep everything in a pan until the meat is golden brown and all the moisture has left the mushrooms. Sprinkle the meat with spices based on your taste.
  3. Add the pasta to this mixture, mix the composition, and the dish is ready.

With creamy garlic sauce

For the dish you will need:

  • 0.3 kg of spaghetti;
  • a piece of chicken;
  • salt, pepper and other spices;
  • a spoonful of butter;
  • cream packaging (small);
  • a few cloves of garlic, depending on the desired sharpness.

Cooking process:

  1. We start by cooking spaghetti. We bring them almost ready, so that they are still slightly hard.
  2. Heat the oil and fry chopped garlic on it. Please note that it must be cut, not crushed.
  3. As soon as the color of the burning ingredient becomes rosy, remove it and put the chicken on the vacant place, which is also previously crushed into cubes.
  4. Sprinkle the meat with spices and fry for several minutes, then pour the cream, put a little salt and black pepper. Extinguish by making a small fire.
  5. After about 15 minutes, when the chicken and sauce “reach”, mix them with spaghetti and serve.

Tasty recipe:shrimp spaghetti in cream sauce

Chicken spaghetti in tomato sauce

For the dish you will need:

  • a piece of chicken;
  • any spices;
  • three tomatoes;
  • 50 grams of tomato paste;
  • two cloves of garlic;
  • half pack of spaghetti.

Cooking process:

  1. We chop the tomatoes. Ideally, they should be mashed.
  2. We send the resulting mass to the pan, then we press the garlic and simmer for about five minutes. We put tomato paste, seasonings and cook the same amount.
  3. We chop the chicken randomly, sprinkle the pieces with spices and put in the tomato sauce. Stew for another 15 minutes until tender.
  4. At this time, cook pasta, following the instructions on the package.
  5. Then we transfer them to tomato sauce and mix well so that it is distributed throughout the entire volume of the dish. Done! It's time to taste it.

In a slow cooker

Required Products:

  • half a packet of spaghetti - 0.2 kg;
  • seasonings optional;
  • one onion;
  • two tablespoons of tomato paste;
  • 0.3 kg chicken fillet;
  • carrot.

Cooking process:

  1. Grind the meat into pieces of any size, place them on the bottom of the bowl and cook for 15 minutes in the "Baking" mode.
  2. After this time, we add grated carrot and chopped onion to the meat. We continue to keep the products in the same mode for another five minutes.
  3. Pour all this with a small amount of water, immediately sprinkle with spices, add tomato paste, mix, and the turn of spaghetti comes.
  4. We also put them in the bowl for the rest of the products. Water should slightly cover the contents of the container, so add a little more liquid if necessary.
  5. Switch the program to "Pasta" or "Pilaf" and wait for it to finish.

With sour cream dressing

Essential Ingredients:

  • a piece of chicken, for example, fillet;
  • seasonings according to your desire;
  • two cloves of garlic;
  • 0.2 kg of spaghetti;
  • one onion;
  • 100 grams of sour cream.

Cooking process:

  1. Chop the meat. We also chop onion and garlic.
  2. We put everything in a heated pan and fry for several minutes until the chicken becomes a beautiful color.
  3. Season the ingredients with spices, pour sour cream and mix for even distribution. We continue to cook, but already on low heat.
  4. Cook the spaghetti until cooked, add them to the sauce and after a couple of minutes the dish will be ready to serve.

In soy-honey sauce

Required Products:

  • two tablespoons of honey;
  • seasonings;
  • a piece of chicken;
  • half a pack of spaghetti or a little more;
  • two tablespoons of soy sauce;
  • one spoonful of olive and butter.

Cooking process:

  1. Put the pasta to cook and do it as indicated on the package.
  2. At this time, heat both types of oil and add chopped chicken to them. Season the meat with spices, soy sauce, honey and simmer for about 10 minutes.
  3. After this time, send the boiled spaghetti there and knead everything well. Extinguish the almost ready dish for about 3 to 5 minutes and remove it from the stove.

With Parmesan Cheese

Required Products:

  • 0.3 kg of spaghetti;
  • any seasonings as desired;
  • medium-sized piece of chicken;
  • 100 grams of Parmesan.

Of course, the taste of Parmesan is unique.But if this type of cheese is difficult to find in the nearest store, then use any other not fresh cheese of hard varieties.

Cooking process:

  1. Start cooking the dish, of course, with boiling pasta. Moreover, the spaghetti should not be soft, but slightly firm.
  2. Cut chicken into small portions, sprinkle with spices (for example, salt, pepper or a special prepared seasoning) and fry in a pan until a beautiful rosy color.
  3. Mix the prepared spaghetti with meat and sprinkle with grated Parmesan when serving. You can immediately rub it all, and then melt it in hot pasta.

The described dish will be a delicious lunch or dinner for the whole family. In addition, hard varieties of spaghetti and chicken are low-calorie foods that are shown with proper nutrition.

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