Do not know what gentle soft gourmet dish to serve, cook spaghetti with mushrooms in a creamy sauce. It is not difficult to prepare this delicious treat, but it can also be served to guests at the festive table or just to diversify their everyday lunch.

Classic spaghetti with mushrooms in a creamy sauce

What you need to take:

  • fresh mushrooms - 1 kg;
  • salt - 12 g;
  • spaghetti - 0.4 kg;
  • wheat flour - 20 g;
  • three pinches of black pepper;
  • cream - 0.5 l.

Step-by-step preparation:

  1. In a pan with boiling salted water, put the paste and cook until soft, rinse under running water.
  2. Freshly washed mushrooms shred with plastics and add to the pan. Keep the food under the lid until mushroom liquid appears.
  3. Combine the flour with cream and pour the mixture into a bowl with mushrooms. Add a little salt, mix.
  4. It remains to arrange the delicate spaghetti on plates and pour them with mushrooms and cream. The taste is amazing.

With champignons and chicken

Spaghetti will turn out to be more satisfying and at the same time tender, if you add pieces of soft chicken meat to the dish. In addition, mushrooms, chicken and cream are the best combination.

You will need:

  • one onion;
  • champignons - 0.3 kg;
  • salt to taste;
  • chicken fillet - 2 pcs.;
  • ground basil - 1 pinch;
  • cream - 0.2 l;
  • spaghetti - 0.4 kg;
  • refined oil - 30 ml;
  • ground pepper - 2 pinches;
  • hard cheese - 150 g.

Algorithm of actions:

  1. We cook spaghetti with 20 ml of refined oil in three liters of salted water.
  2. We chop the peeled onion in half rings.
  3. We wash the washed mushrooms in slices and pass them in a pan with oil for 7 minutes.
  4. Add chopped onions to the mushrooms and fry the products for another 10 minutes.
  5. Cut the fillet into medium pieces and pour into a pan with mushrooms and onions.
  6. Pour ground pepper, salt, pour cream.Put it out together for 20 minutes. By this time, the chicken will have time to become soft.
  7. Pour crushed cheese, ground basil to it, keep it on fire for another 3 minutes and turn it off.
  8. Combine the finished spaghetti and the contents of the pan.

With porcini mushrooms

List of ingredients:

  • the floor of the lemon;
  • paste - 0.25 kg;
  • a piece of oil - 45 g;
  • porcini mushrooms - 0.25 kg;
  • a bunch of parsley;
  • salt to taste;
  • onion head;
  • cream - 0.25 l;
  • ground black pepper - 12 g;
  • olive oil - 60 ml;
  • garlic cloves - 2 pcs.

How to make spaghetti with porcini mushrooms:

  1. Porcini mushrooms do not need to be washed, just clean off the dirt with a wet knife and chop with medium pieces.
  2. Chop the peeled onion in small cubes, press the garlic in the press.
  3. We cook pasta in water, having previously poured 18 ml of olive oil into it and salted it.
  4. We combine both types of oil in a frying pan, pass in them slices of garlic and onion for 3 minutes.
  5. Pour mushrooms and cook for another 6 minutes. After that, add cream and prepare mushroom sauce for 5 minutes.
  6. Add the finished pasta to the creamy sauce, pour 100 ml of water after the spaghetti, the juice of half a lemon, chopped parsley, pepper and finish our cooking for 2 minutes.

Spaghetti with mushrooms in a creamy cheese sauce

The composition of the recipe:

  • chopped black pepper - 5 g;
  • paste - 130 g;
  • processed cheese - 95 g;
  • salt - 10 g;
  • champignons - 0.2 kg;
  • two cloves of garlic;
  • cream - 0.2 l;
  • one onion.

Cooking in a creamy cheese sauce:

  1. First of all, we start the spaghetti in a pot of boiling water and cook them for 8 minutes. At the end, leave 50 ml of water with the cooked pasta.
  2. We cut the washed mushrooms into slices, onions into small pieces.
  3. At the bottom of a heated pan without oil, we throw mushrooms, pour some salt and pass, constantly stirring them with a spoon.
  4. When the mushroom liquid evaporates, pour oil, add pepper, crushed garlic, salt and continue cooking.
  5. Top up the cream and cook for 5 minutes.
  6. It remains to add the processed cheese, wait until it is mixed with the rest of the products, spaghetti pour into the pan and the most delicate gourmet food can be served on the table.

Read also:shrimp spaghetti in cream sauce - recipe

Cooking in a slow cooker

You will need:

  • mushrooms - 0.5 kg;
  • salt - 18 g;
  • cream - 0.25 l;
  • garlic cloves - 2 pcs.;
  • water - 1 l;
  • paste - 220 g;
  • a piece of oil 75 g;
  • ground pepper - 8 g.

How to cook pasta:

  1. We prepare spaghetti in the slow cooker, pour a liter of water into it and set the time - 20 minutes. Do not forget to salt.
  2. After you put the finished pasta in a colander, the bowl from the multicooker must be washed.
  3. Pour the melted butter into it and pass the chopped garlic on it for 1 minute.
  4. After that we throw champignons cut into plastics there and continue frying for 10 minutes.
  5. Pour cream and cook another 5 minutes. Pour spaghetti into the slow cooker, mix the products and serve to the guests.

Tasty recipe:spaghetti carbonara

With shrimps

Recipe Components:

  • boiling water - 80 ml;
  • pasta - 0.2 kg;
  • a piece of butter - 0.1 kg;
  • fresh parsley - 20 g;
  • prepared shrimp - 0.2 kg;
  • two garlic cloves;
  • cream cheese - 70 g;
  • champignons - 0.2 kg.

Step-by-step instruction:

  1. For 7 minutes, cook the pasta in salt water, process in a colander.
  2. Fry sliced ​​champignons in 30 grams of melted butter in a pan. When the mushrooms become soft, transfer them to another bowl.
  3. Transfer the remaining butter to the place of the mushrooms in the pan, pour the crushed garlic, add the cream cheese, parsley and cook the foods until smooth.
  4. After 5 minutes, pour boiling water, mix, transfer mushrooms and cooked shrimp.
  5. Combine the resulting delicious sauce with spaghetti and set the table. Bon Appetit!

With canned mushrooms

Grocery list:

  • sour cream - 30 g;
  • paste - 250 g;
  • two garlic cloves;
  • onion head;
  • canned mushrooms - 170 g;
  • a pinch of dried basil;
  • cream - 0.5 l.

Step-by-step preparation:

  1. At the first stage, boil the paste for 10 minutes.
  2. We put mushrooms in a pan from a tin, along with juice and cook for 10 minutes.
  3. Add finely chopped onions with garlic and simmer for another 5 minutes.
  4. We shift the finished pasta, pour in the cream and spread the sour cream. Creamy spaghetti sauce is ready.
  5. It remains to pour a little basil, other seasonings if desired and insist on the dish for 5 minutes.

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