Sausages in the dough is a delicious treat that the whole family will appreciate. Try to cook them according to one of the recipes.

Oven baked sausages in the oven

A simple and quick way to cook is sausages in puff pastry, after all, it can always be purchased at the store. Advantages: it can be stored in a freezer for a long time and used as needed.

Required Products:

  • packing puff pastry - about 700 grams;
  • one egg;
  • about 20 sausages.

Cooking process:

  1. We prepare the dough, it must defrost to room temperature. And we clear the sausages from the skins.
  2. We turn the dough into a thin layer, about 7 millimeters thick, and cut into strips up to two centimeters thick.
  3. Put the sausage on the very edge of the cut strip and wrap it.
  4. We clean the resulting workpieces in a mold, coat them with a beaten egg and bring to readiness in a hot oven, preheated to 180 degrees for 25 minutes.

In yeast dough

Yeast dough is not always obtained, some cooking skills are needed, but it’s perfect for baking.

Required Products:

  • a small pack of yeast;
  • 50 grams of oil;
  • about 400 grams of flour;
  • two tablespoons of sugar;
  • a glass of milk;
  • egg;
  • 8-10 sausages;
  • just a little bit of salt.

Cooking process:

  1. Milk needs to be slightly warmed up, pour yeast with sugar into it and leave for a while, usually 30 minutes is enough.
  2. In another container, mix the salt with the egg, and then combine it with milk and yeast.
  3. It remains only to add flour and bring the mass to a smooth state. We turn it into a thin layer, cut it into strips with which we wrap sausages.
  4. We remove them on a baking sheet, if desired, you can coat them with yolk, let stand for about 15 minutes, so that the dough comes up at least a little.Then bake in the oven for 25 minutes, setting the heating level to 180 degrees.

Cheese Pastries

Sausages in the dough in the oven can be cooked with cheese, then the dish will turn out even tastier and more tender.

Required Products:

  • about 700 grams of any test;
  • 150 grams of cheese;
  • the right amount of sausages.

Cooking process:

  1. Take any dough, it can be homemade yeast or purchased puff. Make a thin layer of it and grind it into strips.
  2. Turn the cheese into thin rectangles and put them in cuts in sausages.
  3. Wrap the sausages with cut strips; if desired, grease the top with yolk. Clean in the oven for 20 minutes, setting the heat to 200 degrees.

In the test on kefir

If you do not know how to cook sausages in the kefir dough, then this simple recipe will certainly help.

Required Products:

  • a pinch of salt;
  • two glasses of flour;
  • about 10 sausages;
  • a spoon of soda;
  • 100 grams of oil;
  • 300 milliliters of kefir;
  • egg;
  • 10 grams of sugar.

Cooking process:

  1. Kefir needs to be slightly heated, but so that it does not turn into porridge, add salt, egg and sugar to it, mix.
  2. The oil is also heated to a liquid state and combined with the rest of the ingredients.
  3. Put the necessary amount of flour and soda, mix until the consistency is soft and smooth.
  4. Roll the ball into a layer, cut strips 2 cm wide and wrap sausages in them.
  5. Remove all the workpieces in an oven preheated to 200 degrees for 25 minutes.

With a base of butter dough on milk

Milk always gives softness to baking, so why not make dough for sausages on it?

Required Products:

  • egg;
  • about 10 sausages;
  • yeast packaging;
  • 50 grams of oil;
  • a glass of milk;
  • about 500 grams of flour;
  • 2 grams of salt and sugar.

Cooking process:

  1. We warm the milk a little on the stove or in the microwave, combine with yeast and sugar, leave for 10 minutes.
  2. At this time, mix the beaten egg with salt, yeast that has already come up and previously melted butter.
  3. Pour the flour to the mass and knead, so that a smooth, non-sticky lump is obtained.
  4. Divide it into pieces, roll them into layers, wrap them with sausages.
  5. Put the oven to heat at 200 degrees and remove the baking sheet with the blanks for 20 minutes.

In a slow cooker

In a slow cooker, a skilled housewife can cook almost any dish.

Required Products:

  • finished dough - 500 grams;
  • about 8 sausages;
  • 20 grams of oil.

Cooking process:

  1. If puff pastry is used, it must be thawed. If the dough is prepared by yourself, homemade, then you can immediately start rolling out.
  2. It should turn out a layer up to a centimeter. We cut it into strips about two centimeters thick and wrap them with sausages.
  3. We turn the cup on in the “Baking” mode for 40 minutes, grease it with a small amount of oil, put the sausages in the dough there. Keep the indicated time, then turn them over and cook another 20 minutes. Since all the blanks will not fit into the bowl at once, you will have to carry out the process several times.

How to wrap a sausage in a dough?

It would seem that science is not great - to wrap sausages in a dough, but it turns out that this can be done in a variety of ways.

  1. Pigtail. To do this, take a small piece of dough, make a cake out of it, into which we put the sausage, the edges, cut it into strips in the downward direction, and then begin to connect them in the middle in the form of a braid.
  2. Flower. You need a blank in the form of an oval, put a sausage inside and completely cover it with dough. Turn the seam down, make cuts along the entire length and connect both edges in a circle.
  3. Cut a layer up to 2 centimeters wide and wrap it with a sausage to make it look something like a cake tube.
  4. Diagonal. We take a piece of oval-shaped dough, completely envelop the sausage with it, turn it over and make diagonal cuts, but only on the dough.
  5. Another interesting way is boat. You will need a rectangular piece, in the middle of which we put a sausage, twist the sides so that we get peculiar sides, and simply pinch the top and bottom. As a result, the sausage should be as if lying in a boat or cradle.

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