One of the fastest in the preparation of snacks that will be appropriate on the everyday table are sausages in batter. This tasty, satisfying, mouth-watering dish can even be made by a novice cook.

Sausages in batter in a pan - a simple recipe

This recipe will help out if you need to quickly make a meal for a snack or on a festive table. Cooking delicious sausages takes only 30 minutes.

Grocery list:

  • 8 beef sausages;
  • 80 g of flour;
  • 1 egg
  • 3 g of salt and spices;
  • 100 ml of low fat milk;
  • 100 ml of frying oil.

Cooking steps.

  1. Milk is poured into a volumetric cup.
  2. Stir in it salt and spices until crystals are completely dissolved.
  3. 80 ml of butter and egg are beaten and added to the milk composition.
  4. Sift the flour and pour in parts in batter, constantly mixing.
  5. Each sausage (without casing) is dipped with a fork into the prepared batter. The meat component can be cut into several parts.
  6. The semi-finished product is placed in a frying pan with heated oil and fried until a pleasant golden hue is seen on all sides.

Cooking on skewer sticks

Thanks to the combination of two types of flour in this recipe, the desired texture of the dough is created: it turns out light and crispy.

Would need:

  • 7 peeled sausages;
  • 50 g of wheat flour;
  • 150 g of cornmeal;
  • 1 egg
  • 30 ml of milk;
  • 5 g of paprika and sugar;
  • 3 g of salt and black pepper;
  • 100 ml of vegetable oil.

Cooking technology.

  1. All bulk ingredients are combined, beaten in an egg and pour the milk warmed to room temperature.
  2. The components are mixed until smooth. It should be a viscous, slightly tinted paprika dough.
  3. Each sausage is strung on a bamboo skewer and lightly sprinkled with wheat flour to keep the dough better.
  4. The batter is poured into a tall glass and the semi-finished products are lowered into it.
  5. In a high frying pan, heat the oil and immerse the prepared sausages. At the same time, you can fry 1-2 products.
  6. As soon as the sausages are crusted from all sides, they are transferred to a paper towel that absorbs unnecessary fat, and after 30 seconds it is served on the table.

Tip: the remaining sausages in a batter on a stick are convenient to freeze and, if necessary, reheat in a microwave.

Deep-fried

The recipe will help you quickly and easily create a culinary masterpiece for the whole family.

You will need:

  • 9 sausages in a natural shell;
  • 150 g of wheat flour;
  • 150 g of cornmeal;
  • 20 g of liquid honey;
  • 250 ml of milk;
  • 5 g of soda;
  • 3 g of salt and black pepper;
  • 250 ml of corn oil.

Stages of cooking.

  1. Both types of flour, soda, pepper and salt are poured into a roomy cup.
  2. Milk is combined with honey and poured into a dry mass.
  3. The composition is mixed until all lumps are broken.
  4. Each sausage, without removing the shell, roll in flour and dipped in batter.
  5. Oil is poured into a frying pan with high sides, brought to a boil, and one by one dipped into it prepared products. Deep fat should cover them whole.
  6. When the sausages are completely browned, place them on paper towels to remove excess oil.

Tasty recipe:how to cook sausages in dough

In batter in the oven - step by step

Sausages in batter baked in the oven resemble a cake cooked in haste. This dish can be treated unexpectedly guests.

Necessary components:

  • 7 sausages;
  • 300 ml of milk;
  • 1 egg
  • 160 g of flour;
  • 20 ml of vegetable oil;
  • 2 g of salt.

Cooking process.

  1. Flour and salt are mixed.
  2. Beat the egg in a separate bowl, then pour it over the flour.
  3. Add half the prepared milk.
  4. Stir the dough to make it homogeneous.
  5. The mass is diluted with the remaining milk.
  6. Finished dough is left on the table for 20 minutes.
  7. Sausages are divided into halves, too long can be cut into 3 parts.
  8. Products are placed on a baking sheet and sprayed with vegetable oil.
  9. The dish is placed in an oven preheated to 200 ° C for 10 minutes.
  10. The baking sheet is removed, its contents are poured with batter and again sent to cook for 20 minutes.
  11. Before serving, the dish is cut into portions.

Cooking according to the American recipe

From simple products at home, you can cook real American fast food.

Component List:

  • 6 milk sausages;
  • 2 eggs;
  • 100 g premium wheat flour;
  • 2 g of turmeric and salt;
  • 200 ml of non-aromatic oil.

Cooking technology.

  1. The film is removed from the meat products and cut into 2 parts.
  2. Each half is put on a skewer.
  3. Shake the eggs with turmeric and salt.
  4. Add flour and knead a semi-liquid dough.
  5. Each blank is dipped in batter.
  6. Sausages in the dough are dipped one at a time in boiling oil with skewers.
  7. After they are browned, they are placed on paper towels with cooking tongs.

What else batter can be made for sausages in the test?

The main component goes well with potatoes, so the root crop can be used to make batter. Thanks to this component, the nutritional value of food is increased, but at the same time the cooking time is increased.

For potato batter you will need:

  • 3 medium tubers;
  • half a glass of flour;
  • 2 eggs,
  • salt and spices to taste.

The potatoes are rubbed on a coarse grater and combined with the remaining components. Each meat product is dipped into the resulting mass and placed in a pan with boiling oil. Sausages are cooked, controlling the process, until golden brown (about 6 minutes).

The batter for sausages in the test can be piquant.

To prepare it, you will need the following components:

  • 1 egg
  • 100 g parmesan;
  • 20 g adjika;
  • 1 garlic clove;
  • 20 g of homemade sour cream;
  • 100 g of flour.

The egg is combined with finely grated cheese, beat. Add adjika, sour cream and crushed garlic.Pouring flour in parts, batter mixed with a mixer at medium speed. Sausages are dipped in the resulting hot dough. Each is fried in oil for about 5 minutes. Finished products are sprinkled with chopped herbs, decorated with olives, lemon slices, onion rings, horseradish paste.

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