The quality of the products from which fast food is prepared often remains a mystery to the buyer, so as not to frighten customers. In order to turn a street snack into a tasty dish, it’s good to write some sausage recipes in puff pastry.
Material Content:
Sausages in the puff pastry in the oven
To implement the first recipe, you need a small amount of available ingredients:
- puff pastry dough - 0.5 kg;
- sausages of the highest grade - 15 pcs.;
- raw chicken egg - 1 pc.
The main stages of preparation:
- It is best to leave the puff pastry in the refrigerator overnight so that it defrosts sufficiently, but at the same time retains a dense structure.
- Sausages peeled. If desired, they can be welded and then cooled to room temperature.
- We spread the dough on a working surface, roll it out with a rolling pin and cut into equal strips 5-7 mm thick. It remains only to lay the sausage on the very edge of the strip and wrap tightly in a spiral.
- Grease a large baking sheet with butter.We spread all the sausages on it and liberally coated with a beaten egg.
- We send the dish to the preheated oven (180 degrees) until the crust appears: for 25-30 minutes.
As soon as the sausages in the puff pastry in the oven are baked, they must be removed from the oven and left for 5-10 minutes. Then you can serve a snack to the table or take a snack with you to work.
Cooking in a pan
Fried sausages in a "shell" made of ready-made puff pastry have a rich taste and crisp.
For cooking, you need the following set of ingredients:
- thawed puff pastry - 0.5 kg;
- boiled sausages - 10 pcs.;
- vegetable oil - about 40 ml.
The main stages of preparation:
- Sprinkle the working surface with a small layer of flour, and lay on top a layer of puff pastry. It must be rolled out with a wooden rolling pin as thin as possible.
- Cut the dough into strips in length with a sharp and always dry knife.
- We connect the end of the strip with the sausage and wrap it evenly over the entire length.
- Pour in a pan with a thick bottom sunflower oil. The more it is, the better the "sticks" are fried.
- Sausages in the dough are alternately immersed in hot oil until a golden crust appears. During cooking, they need to be turned 2-3 times.
- After cooking, the snack is laid out on a napkin, which absorbs most of the fat.
For frying sausages in a dough in a pan, professionals recommend using only high-quality refined oil. Otherwise, an unpleasant odor may appear and the taste of the dish will deteriorate.
How to make in a slow cooker
Quickly and without unnecessary hassle, you can cook a delicious snack in a slow cooker.
The necessary products can be found in any refrigerator:
- defrosted puff pastry - 200 g;
- sausages - 6 pcs.;
- refined oil - 1-2 tbsp. l
The main stages of preparation:
- Roll out the dough to 2-3 cm. Cut into equal strips and lightly crush the sifted flour.
- The bowl of the multicooker is completely coated with sunflower oil. To do this, it is best to use a silicone confectionery brush.
- Wrap sausages in the dough and dip into the bottom of the bowl. They must be cooked in the “Baking” mode for 45 minutes.
- After 20 minutes of cooking, we turn the snack on the other side. After the specified time has passed, we first place the sausages on one side (for 15 minutes), and then on the other.
- Sausages in the test are removed from the slow cooker and can be served to the table after light cooling.
Sausages in puff pastry with sesame seeds
The next version of sausages in the test is prepared in an air grill.
The following ingredients will be needed:
- puff pastry (yeast-free) - 250-300 g;
- boiled sausages - 6 pcs.;
- egg yolk - 1 pc.;
- sesame seeds - 1 tbsp. l
The main stages of preparation:
- Cut the dough into 2 equal parts. And each half for three more identical strips.
- Each strip is slightly beaten off with the palm of your hand and gently pulled in the process.
- Separate the yolk from the protein. You can use two eggs if you want to get a rosy and fried crust.
- Sausages are alternately wrapped in dough and carefully coated with yolk.
- At the very end, sprinkle a snack with sesame seeds (its amount may vary) and send to the grill (125 degrees) for 20-25 minutes.
With cheese
To prepare 5 servings, you must purchase:
- puff pastry - 0.5 kg;
- hard cheese - 150 g;
- sausages - 10 pcs.;
- butter - about 50 g.
The main stages of preparation:
- We spread the dough on a working surface and carefully roll out a rolling pin to 4-5 mm. After this, the layer is cut into several triangles, approximately the same size.
- Boil sausages and cut in half. Cheese cut into thick cubes.
- First put the cheese on the triangles, and then the sausage. We turn everything into a roll and put it on a baking sheet, which was pre-greased with butter.
- We bake the dish in the oven at 180 degrees. After 20-25 minutes, we check the readiness, and turn off the fire.
To diversify the recipe, you can also grease the dough with a thin layer of ketchup or mayonnaise.If desired, these ingredients are mixed in equal amounts and seasoned with a pressed clove of garlic with herbs.
A simple recipe with potatoes in the finished dough
Peculiar puffs with sausages are obtained by adding potatoes to them.
To do this, use the ingredients available to everyone:
- dough (yeast) - 1 kg;
- top grade sausages - 10 pcs.;
- raw potatoes - 5 pcs.
The main stages of preparation:
- Defrost the dough and put it on the work surface, slightly crushed with flour.
- Peel the potatoes, rinse under running water. Cut into small slices and send to boil in slightly salted water.
- At the end of cooking, drain the water, and pour a small piece of butter into the pan. We make mashed potatoes.
- Knead the dough slightly with your hands and divide into parts. Each piece is alternately rolled out with a rolling pin up to 5 mm.
- In the middle of the cake, spread the mashed potatoes near a tablespoon. Put a sausage on top. On each side of the cake with a sharp blade we make three cuts. It remains with their help to wrap sausages in the dough.
- We coat the baking sheet with a thin layer of sunflower oil. We spread the snacks and coat them with a raw egg, if desired. We cook the dish at 200 degrees for about 15 minutes, until a golden crust appears.
Wicker sausages in puff pastry
If you want to serve not just sausages in the dough, but a beautiful dish, then you should use the following option.
To prepare it you will need:
- puff pastry (yeast-free) - 0.5 kg;
- milk sausages - 6 pcs.
The main stages of preparation:
- Defrost the dough in advance, and divide it into 2 sheets of a rectangular shape. Their height depends on the length of the used sausages.
- We roll out the layers a little with a rolling pin, after which we make parallel cuts on them with a sharp knife blade. At the same time, they should end 2-3 cm from the edge.
- Sausages are cut along to get 2 equal parts.
- Each half is carefully straightened into cuts, starting from the right edge. It is important to ensure that the dough does not tear and does not shift too much.
- The wicker must be given a little time to relax (no more than 15 minutes), after which the dish is sent to the oven at 170 degrees. After 15-20 minutes, the dough will be covered with a pleasant crust and will be completely ready.
- It remains only to let the sausages cool down a bit, and they can be served to the table with a side dish of vegetables. Https: //www.youtube.com/watch? V = QbxwVzsZuyg
Secrets of how to wrap sausage in puff pastry
In order for the appetizer to turn out not only tasty, but also beautiful, you need to follow a few simple rules:
- If the sausage was previously cooked or fried in a pan, it is necessary to wait for it to cool completely.
- The dough sheet is evenly rolled out with a rolling pin so that there are no thick edges and too thin a transparent middle.
- To properly wrap sausages in puff pastry, they must be wrapped in a spiral, moving from one edge to the opposite. The result should be a kind of cocoon with small holes.
The rest of the little secrets are comprehended only by practice on personal experience of cooking.
