Solyanka in a slow cooker is one of the most unusual and delicious dishes. It is not limited to a constant list of ingredients. You can choose any products, and smart kitchen appliances will simplify the cooking process and reduce time.

Solyanka in a slow cooker - a classic recipe

Novice cooks can try to make soup hodgepodge according to the classic recipe. There is nothing superfluous in it, but the meat broth is taken as the basis.

Grocery list:

  • beef - 0.5 kg;
  • one onion;
  • three pickles;
  • capers - 0.1 kg;
  • tomato sauce - 50 gr.;
  • sunflower oil - 35 gr.;
  • smoked meats - 0.3 kg;
  • one bay leaf;
  • peppercorns - 3 pcs.;
  • hot water - 2 l;
  • salt, spices, herbs - to taste;
  • one slice of lemon.

Order of preparation:

  1. Beef should be washed and cut into medium cubes. We put them in a multicooker bowl, and pour boiled water on top.
  2. Close the lid and press the "Extinguishing" button in the program menu. The time is 2 hours.
  3. After the multicooker is finished, it is necessary to strain the meat broth.
  4. Chop cooked beef, smoked meats and pickles.
  5. We cut the capers in circles.
  6. Throw chopped onions into an already clean bowl. Set the function "Baking". Cooking time - 40 minutes.
  7. Fry onion slices for 7 minutes, then add the remaining chopped vegetables to them.
  8. We wait 5 minutes, and after that we spread tomato sauce there.
  9. After 8 minutes, we send the smoked meats along with the meat. After 10 minutes, add broth, pour salt and spices, throw a lemon circle.
  10. Switch to the "Extinguishing" function. Time is 20 minutes.
  11. After the slow cooker notifies you of the cooking finish, wait a few minutes and then you can pour the soup on plates.

Sausage Recipe

The main time in cooking takes away meat.If you are in a hurry, you can use regular sausages instead of beef.

Recipe Components:

  • three sausages;
  • smoked sausage or ham - 0.3 kg;
  • two onions;
  • one lemon;
  • two pickled cucumbers;
  • one carrot;
  • tomato sauce - 50 gr.;
  • 2 liters of water;
  • vegetable oil - 40 ml;
  • wheat flour - 50 gr.;
  • spices and salt to taste.

How to cook:

  1. Sausages need to be cut into cubes. Do the same with sausage.
  2. Finely chop the onion.
  3. Carrots must be processed with a medium grater, as well as cucumbers.
  4. Pour the bowl of the multicooker with oil, add onions and carrots.
  5. Set the item "Frying" in the program menu.
  6. After 6 minutes, we add cucumbers to the total golden mass.
  7. Vegetable mass should be slightly moved to the other edge, and in the free space, fry the flour.
  8. Pour half a liter of water and tomato sauce. Mix everything together and cook in the “Stew” program for 5 minutes.
  9. In a pan at this time, you can fry sausages and sausage.
  10. Add cooked pieces to the vegetable mass in a slow cooker.
  11. Sprinkle spices and salt, bring to a boil.
  12. After everything is ready, you can put lemon slices in plates for decoration. Solyanka with sausages in a slow cooker is very simple to prepare, and the taste is a bit sour.

Cabbage in a slow cooker

Cabbage is a universal product. Solyanka with such an ingredient can be served not only in the form of a soup, but also a side dish for a meat dish.

It is interesting: how to cook a hodgepodge

You will need:

  • two carrots;
  • one medium forks of cabbage;
  • two onions;
  • tomato paste - 60 gr.;
  • spices, vegetable oil and salt - to taste;
  • water - 0.3 l;
  • one bay leaf.

Step by step cooking:

  1. We process vegetables: chop the cabbage, three carrots on a grater, chop the onions.
  2. Pour the vegetable oil into the bowl and fry the onion in it.
  3. After 3 minutes, we discard cabbage with carrots to it.
  4. Add the paste and pour the water.
  5. We put the slow cooker on the "Extinguishing" function.
  6. Do not forget to salt and add spices. Cooking time - 40 minutes.

How to cook a pickled hodgepodge with mushrooms

Ingredients:

  • mushrooms - 0.2 kg;
  • cabbage - 0.5 kg;
  • lemon juice;
  • 20 olives;
  • one carrot;
  • two onions;
  • four pickles;
  • some vegetable oil;
  • salt and spices to taste;
  • tomato paste - 0, 1 kg;
  • greens and lavrushka.

Cooking Option:

  1. The first thing to do is vegetables: chop cabbage, grate carrots, chop finely onion. Mushrooms are best cooked, and then cut into medium cubes.
  2. Pour oil into the multicooker, set it to the “Extinguishing” program mode, wait until the oil is heated.
  3. Throw onion and carrots into the bowl, cook on set mode until onion slices become transparent.
  4. After this, you need to put the mushrooms, sprinkle with pepper and salt on top. Time is 10 minutes.
  5. At the end of the period, you can add small squares of cucumbers and tomato paste.
  6. Pour the prepared mass with the required amount of water and cook in the "Cooking" mode. 5 minutes before the end of the program, put the greens and slices of olives.

In Georgian

The necessary components:

  • beef meat - 0.3 kg;
  • three onions;
  • one tomato;
  • one bell pepper of any color;
  • coriander - 10 gr.;
  • one clove of garlic;
  • a bunch of greenery;
  • one pickled cucumber;
  • vegetable oil and salt to taste;
  • tomato sauce - 30 gr.

Step by step cooking:

  1. Cut the meat into cubes 1 * 1 cm in size. They need to be put in a bowl, and pour water on top.
  2. We put the multicooker on the "Extinguishing" program. Time is 20 minutes.
  3. After completion of the program, remove the boiled pieces from the thicket and pour the broth into a separate bowl.
  4. Fry the onion until golden brown.
  5. We spread cucumbers and meat to it. Pour the broth on top. Press the quenching button. We prepare the remaining ingredients and 5 minutes before the kitchen appliance emits a certain signal, add them to the multicooker bowl and cook another 10 minutes.

Tasty recipe:hodgepodge with sausages

With chicken

If you want to enjoy the meat aroma of hodgepodge, but at the same time fear the high-calorie dishes, you can use chicken meat instead of the usual beef or pork.

Essential Ingredients:

  • boiled chicken fillet - 0.8 kg;
  • pickles - 0.4 kg;
  • one can of olives;
  • the floor of the lemon;
  • tomato sauce - 100 gr.;
  • two onions;
  • one carrot;
  • oil, salt and pepper to taste.

Cooking steps:

  1. Process all vegetables in the above way.
  2. Fry onions with carrots.
  3. After 5 minutes have passed, transfer cucumbers to them.
  4. Pour the mixture into cucumber brine.
  5. Chop the chicken fillet pieces and put in the bowl of the multicooker.
  6. Add water, not reaching three centimeters to the edge of the dishes.
  7. Throw slices of lemon and olives into the soup.
  8. Cook in the “Soup” program for another half hour.

With the addition of potatoes

If you are planning to cook a hodgepodge, but at the last moment noticed that there is no cabbage in the kitchen, you can use potatoes instead.

List of recipe components:

  • smoked meat - 0.3 kg;
  • three sausages;
  • two potato tubers;
  • mushrooms - 0.3 kg;
  • three cucumbers;
  • tomato sauce - 40 gr.;
  • broth - 2 l;
  • one lemon;
  • half a can of capers.

How to cook:

  1. Cut the meat products into medium slices.
  2. Peel the potatoes and chop them with squares.
  3. In a slow cooker, heat a little and fry the straws of carrots and onions in it.
  4. Add cucumbers, mushrooms and potatoes to fried vegetables.
  5. They need to be cooked in the “Baking” mode for about 20 minutes.
  6. After the time has passed, pour the broth and pasta into the bowl.
  7. Next, put smoked meats, capers and lemon slices.
  8. Simmer all ingredients for 30 minutes.

Nuances of cooking in the multicooker Redmond and Polaris

To cook a truly delicious lunch in a slow cooker, you should take a closer look at its model. They have some differences in program modes and functions. Although basically the technology is the same for both manufacturers.

In order to fry vegetables in the Redmond slow cooker, use the "Fry" functions, and in Polaris, the "Baking" program is best suited for this. In both models there is a "Multipovar" mode. In this case, the kitchen equipment itself determines what temperature is most optimal for cooking a particular dish.

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