A simple set of ingredients and a quick cooking process make sour cream pie one of the most popular desserts. At the same time, the baking is very tasty and appetizing, the pie can be prepared with berry, fruit, vegetable and even meat filling.

Classic sour cream pie in the oven

Sour cream pie dough was often prepared in the Soviet years, when the most affordable ingredients were chosen for desserts. But despite the simple composition, the cake was very tasty and sweet. And today, such pastries are a frequent guest at the festive table.

Ingredients:

  • a glass of sweet sand and flour;
  • half a glass of sour cream;
  • two eggs;
  • a bag of vanilla powder;
  • apricot jam;
  • a spoonful of syrup.

Cooking method:

  1. Using a mixer, mix the eggs with a sweetener and a pinch of salt until smooth. Then pour in fat sour cream to make the dough tender and mix.
  2. Then add the flour along with vanilla and slaked soda in vinegar. Transfer the resulting dough into a mold and put in the oven for half an hour (temperature - 180 ° C).
  3. Soak a warm sponge cake with syrup mixed with a spoon of water. Then cut it in half and coat one cake with jam.
  4. Cover with a second crust, also grease it with a sweet composition and sprinkle with coconut shavings.

Cooking in a slow cooker

A biscuit cooked on sour cream is quite boring, but if you smear it with cream, you will get a magnificent cake. Sour cream pie in a slow cooker comes out as tasty as in the oven.

Ingredients:

  • a quarter kilo of sweet sand;
  • the same amount of sour cream;
  • 380 g flour;
  • four eggs;
  • half a packet of butter;
  • a spoon of baking powder;
  • vanillin.

Cooking method:

  1. Fill the eggs with sugar with a mixer into the air mass, then add soft butter and a dairy product.
  2. Pour in flour with baking and vanilla powder and knead the dough.
  3. Place the dough in the oiled bowl of the appliance and, choosing the “Baking” option, bake the pie for at least an hour.
  4. If you want to make a cake, then divide the finished biscuit into three cake layers and coat them with cream. For impregnation, mix a pound of cottage cheese with the same amount of sour cream and a glass of sugar. Add vanillin for flavor. Give the finished dessert time to soak in the cold.

With blueberry filling

Blueberries are an amazing berry, because it is used not only in cooking, but also in medicine, and even in cosmetology. It does not cause allergies, so it can be given without concern to both adults and children.

And now we’ll show you how to make blueberry pie.

Ingredients for the base:

  • 245 g of flour;
  • half as much sugar;
  • egg;
  • half packs of oil.

Ingredients for the filling:

  • 380 g blueberries;
  • four eggs;
  • 20 g vanilla sugar;
  • 280 ml sour cream;
  • 20 g of sweet powder;
  • 130 ml of yogurt;
  • 60 g of cookies.

Cooking method:

  1. Put the baking dish in the cold and start preparing the base for the cake. To do this, simply knead the dough with cold butter, chicken egg, sweetener and flour.
  2. Distribute the base on the chilled form, make the sides, pierce it in several places and return the form to the refrigerator, but with the dough.
  3. Grind the cookies, rinse the fruits, and divide the eggs into components.
  4. Drive the proteins into a dense foam with a pinch of salt, then pour in the sweetener and beat well again.
  5. Yolks also need to be whipped with vanilla sugar, then add yogurt and sour cream to the resulting mass. Then combine the two masses and mix until smooth.
  6. Remove the form, sprinkle the bottom of the base with crumbs of cookies, then spread the blueberries, pour it with sour cream and put in the oven for an hour (temperature - 160 ° C).
  7. Sprinkle the cooled dessert with sweet powder and garnish with fresh blueberries.

Sour cream filling apple pie

It turns out incredibly delicious apple pie with a gentle cream filling based on sour cream. He will compete with the famous charlotte.

The peculiarity of the dessert is that you do not have to knead the dough for a long time, just five minutes.

Ingredients for the base:

  • 185g butter;
  • half a glass of sour cream;
  • 290 g of flour;
  • tsp powder for the test.

Ingredients for the filling:

  • 650 g of apples;
  • 215 ml sour cream;
  • half a glass of white sugar;
  • one egg;
  • three tablespoons of flour;
  • a bag of vanillin.

Cooking method:

  1. First of all, you need to prepare the basis for the dessert. To do this, take the above products and cook shortcrust pastry, adding a couple of grams of salt. The oil should not be too soft, and you need to mix the base quickly so that it does not have time to melt.
  2. Hide the lump of dough in a bag and put in the cold for an hour.
  3. Meanwhile, cut the apples into thin plates and make a sour cream filling of eggs, sugar, vanilla, sour cream and flour. Pouring should turn out liquid, like pancake dough, so use sour cream not too greasy, and introduce the flour in parts.
  4. Take out the lump of flour and put it in the form, flatten and be sure to make the sides for the filling. Moreover, they should be high, not less than five centimeters.
  5. Lay out the fruits and pour the cream filling - it should completely cover them so that they do not burn during the baking process.
  6. We send the form with the contents to the oven for an hour (temperature - 180 ° C). For the first half hour, do not look into the oven and determine the degree of readiness by time and by browning the top. It is useless to check with a match, since filling will create the appearance that the dough is raw.
  7. Dessert is best served in portions, sprinkled with sweet powder.

Cowberry Recipe

Lingonberry is a berry not only uniquely useful, but also deliciously delicious.Its rich composition helps to strengthen the protective functions of the body, which, you see, is a wonderful bonus to excellent taste. Lingonberries are used for cooking various dishes, including desserts. It goes well with sour cream, so the cake comes out very tasty, beautiful and mouth-watering.

Ingredients for the dough:

  • half-packs of butter;
  • 135 g of sugar;
  • two tablespoons of vanilla powder;
  • 320 g flour;
  • two eggs;
  • tsp powder for the test.

Ingredients for the filling:

  • 230 g lingonberries;
  • a glass of sour cream;
  • half a glass of sugar.

Cooking method:

  1. It takes quite a bit of time to knead the dough. Just take a container, put in it slices of butter, pour two types of sugar, beat in two eggs and knead the dough, adding flour in portions. The sand base should come out soft, supple, but not steep.
  2. Put the dough in a bag and keep it in the cold for that period of time while you are preparing the filling.
  3. Mix sour cream with a sweetener with a mixer until airy.
  4. Lay the cooled base in a form, smooth it by hand and spread the berries on it. Place the billet in the oven for 40 minutes (temperature - 180 ° C).
  5. Once the cake is baked, fill it with cream and allow time to cool. Then put it in the cold so that the fill soaks the lingonberries and freezes.

Banana baking

Sour cream pie can be prepared with any berries and fruits, even with such exotic ones as bananas. It turns out very satisfying, tasty, aromatic! However, it is also high-calorie - such a dessert is many times “heavier” than with a berry filling.

Ingredients for the dough:

  • 230 flour;
  • one egg;
  • a spoon of sweet sand;
  • tsp baking powder;
  • half packs of oil.

Ingredients for the filling:

  • 230 ml sour cream;
  • one egg;
  • two tablespoons of flour;
  • half a glass of sweet sand;
  • two bananas.

Cooking method:

  1. For the test, shake the eggs with a sweetener with a mixer, put soft butter, a cultivator and flour. Put the finished composition in a form and distribute it over its entire surface and sides.
  2. Spread banana slices, pour cream with eggs, sour cream, flour and regular sugar.
  3. Put the cake in the oven for 20 minutes (temperature - 180 ° C).

Sour cream pie

Cherry pie can be prepared in different ways. Someone is preparing yeast dough, but it is better to take shortbread as the basis and prepare a filling based on sour cream. It turns out a very delicious sweet cake with slightly sour berries and a delicate cream.

Ingredients:

  • 125 g of oil;
  • 225 g of flour;
  • 2 eggs for cream plus a yolk in the dough;
  • 140 g of sweet powder (half - in cream);
  • 380 g of cherries;
  • two tsp vanilla sugar (half in cream);
  • a spoonful of starch.

Cooking method:

  1. Pour sweet powder with vanilla powder into a deep bowl, beat in the yolk and add warm oil. Stir all the ingredients with a regular fork, then portion the flour and knead the dough.
  2. Lay the base in a mold, flatten and prick with a fork. Hold the workpiece in the freezer for ten minutes, and then put in the oven for a quarter of an hour (temperature - 190 ° C).
  3. For cream, mix sour cream with eggs, sweet powder and vanilla sugar. Then sprinkle starch and mix with a regular whisk or fork.
  4. Remove the base from the oven, put the cherry on it (pitted), pour the cream on the berries and continue to bake the cake for 40 minutes, but at a temperature of 160 ° C.
  5. The finished dessert should cool completely and stand at least an hour in the cold. After this, the filling is well compacted and will not crumble when cutting the pie.

Chocolate treat

Unlike other sour cream, chocolate is distinguished by its delicious aroma. This is a real find for family or friendly tea drinking.

Ingredients:

  • two eggs;
  • a glass of flour and sour cream;
  • two tsp baking powder;
  • 65 ml of milk;
  • two tablespoons of cocoa.

Ingredients for Cream:

  • 280 ml sour cream;
  • half a glass of sweet powder;
  • a spoon of cocoa.

Cooking method:

  1. With a whisk, beat the eggs with sugar granules, pour milk, sour cream, pour the cultivator, cocoa and flour. Stir the dough until the consistency of thick sour cream.
  2. Put the dough in the oiled form and send it to the oven for 40 minutes (temperature - 180 ° C).
  3. For cream, mix fat sour cream with cocoa and powder.
  4. Cut the cooled biscuit into two parts, smear the first cake with cream, cover with the second. On the surface and sides, also apply a creamy mass and sprinkle grated chocolate on the dessert.

With canned fish

Sour cream rich pie can be made not only sweet. According to a similar recipe, it is easy to execute a wonderful fish snack.

It turns out very tasty, so write down the recipe.

Ingredients for the dough:

  • 225 g of flour;
  • 130 g baking margarine;
  • three tablespoons of sour cream;
  • tsp baking powder.

Ingredients for pouring and filling:

  • a can of any canned fish;
  • bulb;
  • greenery;
  • 270 ml of sour cream;
  • five eggs;
  • two tablespoons of flour.

Cooking method:

  1. Mix the melted margarine with sour cream, a pinch of salt, a cultivator and flour. Knead the dough, wrap it in foil and let it sit in the cold for an hour.
  2. Remove the contents of the tin can, mash with a fork, stir with chopped onions, chopped herbs, pepper and salt.
  3. Fill the eggs for pouring, then mix them with sour cream and flour.
  4. Lay the dough in the mold, smooth it on the surface and sides. Lay out the filling and fill it with sour cream mixture.
  5. Bake fish pie for an hour (temperature - 200 ° C).

Peach pie with sour cream filling

If the season of fruits and berries is over, but you want to bake with fruit filling, you should not be upset, because for sour cream pie you can take canned ingredients. For example, peaches.

Ingredients for the dough:

  • 240 g of flour;
  • pack of butter;
  • a glass of sugar;
  • five eggs;
  • 65 ml of milk;
  • two tsp vanilla sugar;
  • one tsp ripper for the test.

Ingredients for the filling:

  • 850 g peaches (canned);
  • 260 ml of sour cream;
  • 75 g of sugar.

Cooking method:

  1. First of all, you need to mix margarine with regular and vanilla sugar. Then beat eggs, pour in milk, sprinkle the composition with flour and a cultivator and knead the dough.
  2. Put the finished composition in the form and smooth, do not forget to make the sides to hold the filling.
  3. Spread slices of peaches and send the future dessert to the oven for half an hour (temperature - 180 ° C).
  4. For cream, simply combine sour cream with a sweetener and pour hot cake on it. Once the dessert is well soaked, you can serve it to the table.

Tasty mannik

The recipe for a manna is known to every housewife who is friends with pastries. The dough is prepared without yeast, from the available ingredients. Such a delicious dessert will especially appeal to the smallest gourmets.

Ingredients:

  • a glass of semolina and sweet sand;
  • 180 ml sour cream;
  • three eggs;
  • 135 g of oil;
  • 290 g of flour;
  • tsp soda.

Cooking method:

  1. Mix semolina with sour cream and wait an hour.
  2. In another bowl, shake the eggs with the sweetener to completely dissolve the sugar grains.
  3. Then mix the egg mixture with butter, semolina, soda and flour.
  4. Now it only remains to oil the mold, fill it with dough and send the future cake to bake for 40 minutes (temperature - 190 ° C).
  5. Sprinkle the dessert with sweet powder.

Homemade Honeysuckle Dessert

Honeysuckle is not as popular a berry as, for example, cherries or currants. In taste and color, it resembles blueberries, and in desserts it goes well with honey, cottage cheese and other ingredients.

With her sweets are delicious and original. With a pie with such a filler, you can definitely surprise your guests.

Ingredients for the dough:

  • a glass of flour;
  • three tablespoons of white sugar;
  • a pack of cottage cheese;
  • five tablespoons of sunflower oil;
  • half a glass of milk;
  • two tsp powder for the test.

Ingredients for the filling:

  • 3 eggs;
  • four lodges of ordinary sugar;
  • 380 ml sour cream;
  • 380 g of honeysuckle berries;
  • a bag of vanillin.

Cooking method:

  1. Stir the curd product with sweet sand, butter, milk, flour and a cultivator. Knead the dough, and then roll it into a layer. Move the base into the shape and form the sides.
  2. For filling with a whisk, mix the fermented milk product with eggs, sugar and aromatic powder.
  3. Pour the filling and distribute the berries tightly over it. Bake dessert for 40 minutes (temperature - 180 ° C).

Sour cream pie with meat and potatoes

If your goal is not to pamper, but to feed your home, then you should choose options for meat and hearty pastries. Prepare, for example, sour cream pie with meat and potatoes.

Dough Ingredients

  • 230 ml sour cream;
  • half a glass of mayonnaise;
  • 3 eggs;
  • 290 g of flour;
  • bag of any selected baking powder.

Ingredients for the filling:

  • 220 g of boiled meat;
  • two onions;
  • five potato tubers;
  • cooking oil.

Cooking method:

  1. The dough for the pie kneads quickly, so start better with the preparation of the filling. To do this, take any boiled or baked meat and, together with onions, pass through a meat grinder. Season the minced meat with salt and pepper.
  2. In oil, fry the potato cubes until half cooked. And then combine the meat and potatoes.
  3. Now you can move on to the basics - everything is simple here. Shake the eggs with a whisk, mix the mass with sour cream, mayonnaise, a cultivator and flour.
  4. We spread half the base into the mold, then distribute the filling, fill it with the remaining dough and bake for 40 minutes (temperature - 180 ° C).

With eggplant and chicken breast

Eggplants have a spicy neutral taste, delicate texture and therefore go well with any meat and other types of vegetables.

They are often used to prepare hot meat dishes, but you can also cook delicious pastries with them. For example, sour cream pie.

Ingredients:

  • ½ kg of boiled chicken;
  • two eggplants;
  • three onions;
  • two eggs;
  • four tablespoons of sour cream;
  • half a pack of oil;
  • 380 g flour;
  • 110 g of cheese;
  • tsp baking powder;
  • 1.5 tablespoons of sugar.

Cooking method:

  1. Mix flour with salt, sugar and a cultivator. Then add soft butter, three tablespoons of sour cream and one egg.
  2. Knead the dough, roll it into a lump, wrap it with foil and put in the cold for half an hour.
  3. For the filling, chop the chicken, chop the onion and cut the eggplant into cubes.
  4. In heated oil, fry the onion until golden, then add “blue” to it, season everything with spices and simmer for 20 minutes.
  5. Then mix the eggplant with chicken, add a little more seasoning if necessary.
  6. Shake the egg with the remaining sour cream in a bowl and pour the mixture into the filling, mix gently.
  7. Roll out the chilled dough, transfer the resulting layer into a mold and form the sides. Prick the base with a fork, lay out the filling and sprinkle it with grated cheese.
  8. Bake the cake for half an hour (temperature - 200 ° C).

Pie "Zebra"

Today there are different options for making a simple but very tasty Zebra pie. It is an analogue of a sour cream, just cocoa is added to the dough, which gives the baking a special taste, aroma, but, most importantly, a look! Striped cake is amazingly cute!

Ingredients:

  • five eggs;
  • a glass of sweet sand;
  • half a glass of fat sour cream;
  • half a pack of oil;
  • ripper;
  • 180 g flour;
  • 50 g of cocoa.

Cooking method:

  1. Mix the eggs with sugar with a mixer (they must be chilled).
  2. Then add sour cream, melted butter and dry ingredients (except cocoa), mix the dough so that there are no lumps.
  3. Divide the dough into two equal parts, pour brown powder into one.
  4. Put a spoonful of white dough in the middle of the oiled form, and a spoonful of dark in its middle. Do this one at a time until a tall cake forms.
  5. Bake the cake for an hour (temperature - 180 ° C). If desired, pour the finished dessert with chocolate icing or soak with any citrus syrup.

Sour cream based dough is perfect for desserts with pears, apples, plums and different berries, but juicy fruits, such as pineapples, are best not to use. The base for the pie should not be very thick, but if you went too far with the flour, add milk or plain water.

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