Sour cream cake - 16 home-made recipes

Many are mistaken that it takes a lot of time to prepare a delicious dessert. Sour cream cake is a classic. If you let it brew, then the delicacy will turn out delicious and juicy. Many housewives have their own proven recipe for sour cream, with which they delight guests for the holidays. We offer the best, proven cooking options.

Cake Sour Cream - a classic recipe

This option was loved by many for its simple cooking and delicate taste.

Ingredients:

• sour cream - 620 ml oily;
• creamy fat;
• vanilla;
• sugar - 400 g;
• egg - 3 pcs.;
• premium flour - 230 g;
• soda - 0.5 tsp slaked.

Cooking:

1. Pour 200 grams of sugar into the eggs. Beat. Lush mass is needed. Pour in sour cream (200 g). Continuing to beat, pour vanilla and soda. Pour in flour. Beat. There should be no lumps.
2. Take the form. Grease with fat. Pour the dough. Place in the oven (200 degrees). Bake 2/3 hours.
3. Pour the remaining sugar into sour cream. Beat.
4. Get the cake and cool. Cut along.
5. Smear the first cake with half the sour cream. Cover with a second and pour cream. Using a silicone brush, spread the treats on the surface and sides.

How to cook a dessert in a pan?

Sour cream in a pan is not only quick, but also a delicious dessert.

Ingredients:

• baking powder - 1 teaspoon;
• premium flour - 390 g;
• sugar - 170 g for cream;
• sour cream - 200 ml for the test;
• sour cream - 630 ml for cream;
• cookies - 230 g;
• sugar - 210 g for the dough.

Cooking:

1. Mix the rate of sour cream and sugar for the dough. Pour baking powder and flour. Knead.
2. Roll up the sausage. Cut into pieces. It will take eight identical pieces. Everyone roll out. The diameter should be equal to the diameter of the pan.
3. Trim the edges to make an even circle. From the scraps we get two more circles.
4. The pan for cooking will need a dry one. Preheat and place the workpiece. To fry. Each side will take three minutes. Repeat with all circles.
5. Beat the rate of sour cream and sugar for the cream. Grease cakes.
6. Turn cookies into crumbs. Sprinkle dessert. Insist a day.

Sour cream in a slow cooker - simple and tasty

It is very easy to cook a sour cream in a slow cooker. It turns out delicate and fragrant.

Structure:

• flour - 170 g;
• sugar for cream - 180 g;
• egg - 2 pcs.;
• sour cream for cream - 430 ml;
• sugar - 210 g;
• baking powder - 1 tbsp. a spoon;
• sour cream - 230 g.

Cooking:

1. Pour the eggs into the sour cream and pour sugar. Beat. Add flour and baking powder. Beat.
2. Pour the dough into the oiled bowl. Turn on the mode on the device. It will take "baking." Set the timer for an hour and a half. After the signal to finish cooking, do not immediately open the lid. Due to the sharp temperature difference, there is a high probability that the biscuit will fall. Turn off the appliance and hold it for a quarter of an hour without opening the lid. You can’t hold it for longer either, otherwise condensation will form and the cake will become wet.
3. The result was a sour cream pie, which is delicious in itself. Now you should prepare the cream, and make a cake. Beat the rate of sugar and sour cream for the cream. Cut the cake into two parts and grease the resulting cake.

Tatar recipe

The cake has a delicate, curd flavor, although the curd is not used for cooking. Peerless filling will bring joy and pleasure, and will melt in your mouth.

Ingredients:

• milk - 110 ml for the test;
• sour cream - 320 ml for the filling;
• butter - 1 tbsp. a spoon for the test;
• egg - 1 pc. into the dough;
• flour - 370 g;
• egg - 3 pcs. For filling;
• salt;
• sugar - 0.5 tbsp. spoons for the dough;
• yeast - 0.5 tsp for dough;
• sugar - 3 tbsp. spoons for filling.

Cooking:

1. Heat the milk. Place the butter. Pour in the egg. To salt. Pour sugar. Add yeast. Pour flour. Knead. Set aside for a couple of hours, after covering it with a bag.
2. Roll. The diameter of the circle should turn out three centimeters more than the shape.
3. Now it’s the filling line. Mix sugar with eggs. Stir with a whisk. Because of the blender, many bubbles form that spoil the filling. Pour in sour cream. Stir.
4. Place the dough in the mold. Spread the filling. Wrap the sides.
5. Send to the oven (200 degrees). Stand for half an hour.

Cooking a vanilla treat

Vanilla cake will win your heart. It has a delicate texture and a delicious aroma.

Ingredients:

• baking powder - 1.5 teaspoons;
• butter - 190 g ice;
• flour - 310 g;
• egg - 4 pcs. For filling;
• sugar - 110 g for dough;
• egg - 1 pc. for the test;
• sugar - 110 g for the filling;
• sour cream - 420 ml;
• vanillin - 2 g.

Cooking:

1. Take a coarse grater and grind the butter. Pour sugar, baking powder, flour and pour the egg. Knead the dough. Roll up. Hold the resulting ball in the refrigerator for half an hour.
2. Roll. Thickness will need half a centimeter. To lay in the form. The main thing is to get high sides! The delicacy is high, and the filling grows during cooking.
3. For the filling, mix vanillin with eggs, sour cream and sugar. The mass should become homogeneous without crystals. Pour over the dough. The sides should be above the filling.
4. Place in the oven (180 degrees). Bake an hour.
5. To make the dessert tastier, hold in the refrigerator for four hours.

Chocolate cream cake

A simple treat that turns out to be very tasty and quickly cooked. Even if you have never cooked cakes, then with this recipe you will get dessert the first time.

Ingredients:

• egg - 2 pcs.;
• premium flour - 200 g;
• sour cream - 1 mug for cream;
• sugar - 200 g;
• salt;
• sugar - 1 mug for cream;
• sour cream - 200 g;
• soda - 1 teaspoon, no need to extinguish;
• cocoa - 2 tsp.

Cooking:

1. Combine and beat all the dough products. Pour into the form. Bake in the oven for half an hour at 180 degrees.
2. Get out, cool the biscuit. To cut in half.
3. Beat cream products. Grease cake. Place the second one on top. Lubricate the top and edges of the dessert with the rest of the cream. To quickly soak the cake, you can pierce the dessert with a fork or a toothpick in different places.

How to make a jelly treat?

This delicious dessert is prepared on the basis of gelatin and does not need baking. To give a beautiful look, use a silicone mold that has a hole in the center.

Ingredients:

• sour cream - 650 ml;
• sugar - 1 cup;
• water - 0.5 cups;
• strawberries - 530 g;
• gelatin - 26 g.

Cooking:

1. Pour gelatin into the water. To leave. Use instant gelatin for cooking.
2. Beat granulated sugar and sour cream.
3. When the gelatin is swollen, microwave and melt. The main thing is that the mass does not boil. Otherwise, gelatin will lose its properties.
4. Continuing to whip the sour cream, pour a thin stream of liquid gelatin.
5. Rinse and sort the berries. Put in the form. Pour with prepared white mass.
6. Take a silicone spatula and raise the berries in bulk. Send to the refrigerator. Hold a couple of hours.

A simple cake without eggs

Incredibly tasty dish that will delight everyone at a holiday or family tea party.

Ingredients:

• sour cream - 260 ml;
• sugar - 190 g;
• cocoa - 3 teaspoons;
• flour - 165 g;
• soda - 1 tsp slaked.

Cream:

• vanillin - 2 tsp;
• butter - 230 g;
• icing sugar - 210 g;
• cream cheese cream - 670 g.

Cooking:

1. Mix the products for the dough. Beat. Oil the mold. Pour in the resulting mass. Send bake. The temperature of the oven will need 180 degrees. Bake for half an hour.
2. To prepare the cream mass, use only cold cheese, which can be placed in the freezer for a quarter of an hour. And take the oil soft, room temperature.
3. Combine cream products. Turn on the mixer and beat. To keep the mass better, hold for half an hour in the refrigerator.
4. Cut chilled biscuit. Grease the first cake, cover the second. Lubricate the surface of the dessert with the remnants of the cream. Put in the refrigerator for an hour.

Recipe for cooking with condensed milk

It turns out not only tender, but also juicy.

Ingredients:

• icing sugar - 240 g;
• flour - 2 cups;
• sugar - 1.5 cups;
• cocoa - 2 tbsp. spoons;
• oil - 240 g;
• condensed milk - 210 ml;
• soda - 1 tsp slaked;
• sour cream - 250 g;
• egg - 2 pcs.

Cooking:

1. Grind granulated sugar with eggs. Separately mix half the condensed milk with cocoa. Connect the two masses. Pour sour cream and add soda. Stir.
2. Pour in flour. Beat. Half send to the form. Bake for half an hour. The temperature of the oven is 180 g. Also bake the second part of the dough.
3. Cut the cakes in half. Four cakes are needed for cooking.
4. Submerge the butter for the cream and mix with powdered sugar. Pour in the remaining condensed milk. Turn on the mixer and beat. Put in the refrigerator and hold for half an hour.
5. Cream each cake and lay on top of each other. Trim the edges. Coat the remaining cream with dessert on all sides. Crumble the scraps and sprinkle a treat.

Curd Sour Cream at home

Light, tasty, tender and airy. This dessert will take pride of place at the holiday and demonstrate your culinary skills. The delicacy will melt in the mouth and delight the guests.

Ingredients:

• cottage cheese - 260 g;
• vanillin - a pinch;
• sour cream - 210 ml;
• baking powder - 1 teaspoon;
• milk - 5 tbsp. spoons;
• egg - 2 pcs.;
• butter - 25 g of melted;
• raspberries - 230 g fresh;
• sugar - 135 g;
• semolina;
• flour - 1 cup sifted.

Cooking:

1. Pour half of the cottage cheese with sugar (70 g from the norm). Grind. Heat the milk and melt the butter. Mix with cottage cheese. Pour flour and add baking powder. Beat.
2. Oil the mold. Sprinkle with semolina. Pour the dough.
3. Mix the rest of the sugar with the eggs. Pour vanilla. Pour in sour cream. Add cottage cheese and a tablespoon of flour. Beat.
4. Rinse and dry the berry. Place on the surface of the dough. Pour the filling.
5. Place in a hot oven (180 degrees). Bake an hour.

Cooking with Italian Meringue and Apples

Even the most demanding gourmets will appreciate the taste of this delicious dessert.

Ingredients:

• flour - 1.5 cups;
• apples - 6 pcs.;
• mayonnaise - 200 ml;
• soda - 1 tsp slaked;
• sour cream - 110 ml;
• egg - 3 pcs.;
• sugar - 2 cups.

Cooking:

1. Pour half the sugar into the yolks and grind. Pour flour with soda. Pour sour cream with mayonnaise. Beat.
2. Pour the dough into the mold. Send to the oven. Bake until the workpiece has a golden color. 160 degree mode.
3. Beat the remaining norm of sugar with proteins. It should get a thick mass.
4. Chop apples. Put slices on the finished sour cream. Pour in egg foam. Flatten. Send back to the oven. The mass should brown and become dry. The main thing - do not overdry, constantly check the degree of readiness.

Sponge cream custard

Delicate and airy dessert will delight the taste.

Ingredients:

• soda - 1 tsp slaked;
• egg - 3 pcs.;
• cocoa - 2 tbsp. spoons;
• sour cream - 320 ml;
• flour - 2.5 cups;
• sugar - 290 g.

Cream:

• flour - 4 tbsp. spoons;
• sour cream - 1 cup;
• egg - 1 pc.;
• milk - 500 ml;
• sugar - 2 cups.

Cooking:

1. Pour the eggs into sugar and beat. It should make a lush foam. Pour sour cream and add soda with flour. Beat.
2. Pour half the dough into the mold. Pour cocoa into the second part. Beat. Pour into the mold in size as the first.
3. Send to the oven. The temperature is needed 170 degrees. Bake an hour. Remove and cool the biscuits. Each cut into two parts.
4. For cream, take sugar (1.5 cups). Pour in the eggs. Beat. Pour flour. Beat.
5. Boil the milk. Pour in egg mass. It should be disturbed constantly. There should be no lumps. Cool.
6. Mix sour cream with the remaining sugar. Stir. Crystals should completely dissolve. Combine two creams. Beat.
7. Coat the cakes that should be alternated in color. Top with the rest of the cream.

Unusual dessert with cherry

Cake from childhood, which captivates with naivety and simplicity. It does not have perfect shapes and fashionable velor with glossy glazes. He has been winning hearts for many years thanks to an amazing combination of sour cream and cherry and cream.

Ingredients:

• flour - 2.5 cups;
• soda - 1 tsp slaked;
• cocoa - 3 tbsp. spoons;
• lemon juice squeezed from half a lemon;
• sour cream - 1500 ml;
• egg - 3 pcs.;
• cherry - 0.5 liters;
• sugar - 4 cups.

Cooking:

1. Pour eggs into a mug of sugar. Mix. The mass should be thick and white. Pour in a mug of sour cream and mix. Pour a cup of flour and add soda (0.5 teaspoon). Beat. Pour into the form. Bake at 200 degrees. It will take half an hour.
2. Now you need to cook the second cake, for this use the same products as for the first cake and add cocoa to the dough. Beat. Pour into the form. Bake at the same temperature for the same amount of time.
3. Halve each biscuit. Sprinkle each resulting cake with lemon juice.
4. Beat the remaining sour cream with the remaining sugar.
5. Spread each cake with cream and spread the berries. Alternate cakes in color. Top with cream and garnish with berries.

Air Sour Cream

Having studied this recipe, you will learn how to cook an airy treat, which will be a wonderful decoration on the festive table.

Ingredients:

• egg - 3 pcs.;
• flour - 470 g;
• margarine - 210 g;
• cocoa - 5 tbsp. spoons;
• sugar - 290 g;
• baking powder - 23 g;
• vanilla sugar - 1 tsp;
• sour cream - 360 ml.

Cream:

• confectionery cream - 230 ml;
• sour cream - 230 ml;
• icing sugar - 230 g.

Cooking:

1. For cooking, you will need two forms that have the same size.
2. Beat eggs with sugar and baking powder. Melt butter and mix with eggs.Pour vanilla sugar. Beat. Introduce sour cream. Beat.
3. Pour half into the mold. Pour cocoa into the remaining dough. Mix. Pour into the form.
4. Send bake to the oven. It will take half an hour and a temperature of 180 degrees.
5. It remains to prepare the cream. To do this, whip the cream. Gradually falling asleep powdered sugar.
6. Pour in sour cream. It must be refrigerated. Beat.
7. Cool the biscuits. Cut into two parts. Lubricate cakes with cream alternating in color. Top the cake with a cream. You can decorate with pastry topping.

Gingerbread Option with Bananas

A quick option for a homemade treat that is cooked without baking.

Ingredients:

• bananas - 2 pcs.;
• chocolate gingerbread cookies - 650 g;
• chocolate bar;
• sour cream - 650 ml;
• nuts - 180 g;
• coconut flakes;
• icing sugar - 120 g.

Cooking:

1. Prepare a bowl, covering it with foil. Cut the gingerbread cookies along. It should work out with two halves. Cut the flesh of a banana into circles.
2. Pour sour cream into icing sugar. Beat. Crush nuts. Grate the chocolate.
3. Dip the gingerbread halves in a cream and put in a layer in a bowl. Place banana circles on top and sprinkle with nuts. Cover with gingerbread dipped in cream.
4. Hold a couple of hours on the table. Then hide in the refrigerator. Stand for three hours.
5. Flip the bowl. Extract dessert. Peel off the film. Sprinkle with chocolate chips.

Lazy Sour Cream

If you do not like to spend a lot of energy on cooking, then this variation will be a find for you. The delicacy turns out to be very tender, aromatic and surprisingly tasty.

Ingredients:

• sugar - 5 tbsp. spoons;
• cookies - 550 g;
• chocolate chips - 1 pack;
• sour cream - 270 ml.

Cooking:

1. Pour sugar into sour cream. Beat.
2. Prepare a form that should be with high sides. Lay out the cookies. Lubricate with cream. Then repeat the layers until the products run out. Cover with cling film. Remove for half a day in the refrigerator. To get it. Sprinkle with chips.