Delicious, fragrant, delicate, but at the same time so easy to prepare. It would seem that a regular pie can turn into a cake with two hand movements ?! It turns out that maybe such a sour cream cake is called.

Classic sour cream in a pan

To cook a sour cream in a pan you will need:

  • 185 g of flour;
  • 185 g fatty sour cream;
  • a glass of sugar;
  • 5 g of baking powder.

On cream:

  • 580 g of sour cream;
  • 2/3 cup sugar.

Step by step recipe:

  1. Add sugar to sour cream and mix thoroughly.
  2. We mix the baking powder with flour and pour it to the sour cream mixture.
  3. Knead not a cool dough. We divide it into 8 cakes.
  4. We roll out each part with a diameter of up to twenty centimeters. Carefully align the edges.
  5. Bake cakes on both sides for at least three minutes over moderate heat. Please note the pan must be dry.
  6. It is easy to prepare the cream - beat the sour cream with a mixer with sugar.
  7. Cakes are well lubricated with cream.
  8. The cake should be infused in the refrigerator one night.

The sour cream in the pan is ready. In the morning, it is decorated with cookie crumbs.

No eggs added

Sour cream without the addition of eggs is tender to taste.

To make cakes, the following ingredients are needed:

  • packaging of sour cream 400 g fat content of 20%;
  • one glass of granulated sugar with a handful;
  • table salt - 3 g;
  • baking soda - 3 g;
  • flour for making dough - 480 g;
  • flour to cut cakes - 120 g;

Components for sour cream:

  • sour cream - 780 g;
  • vanillin - 10 g;
  • incomplete glass of sugar.

Step by step recipe:

  1. The first stage is the preparation of the cream. In sour cream, stir vanilla sugar and ordinary granulated sugar. Mix the ingredients well.
  2. Now prepare the dough for the cake. Mix sour cream with sugar and add a little salt. Add soda to the flour and sift it. Pour into a deep bowl.
  3. Knead the mixture thoroughly with a spoon.The dough should be thick.
  4. Sprinkle flour on the surface of the table and spread the dough on it. Knead it lightly and add a little flour again. The dough is divided into eight pieces (up to 200 g). Products with a diameter of up to thirty centimeters are rolled out from pieces. These will be cake layers.
  5. Cakes are baked in a pan greased with vegetable oil on both sides for 2 minutes. Products are ready when a golden crust appears.
  6. Cakes in the form of heat are cut to a diameter of approximately 24 cm. Scraps of cakes are used to sprinkle the sides. Thus, all eight cakes are baked. Finished products cool.
  7. Cakes are greased with cream on all sides and sprinkled with scraps of cake.

The cake is soaked for three hours at a temperature of 24 degrees. Then we send it in the refrigerator for one night.

The easiest cake recipe

Sour cream prepared according to this recipe is notable for its simplicity.

Components for cake:

  • 480 g sour cream;
  • 220 g of granulated sugar;
  • 780 g of flour;
  • bag of baking powder.

Components for cream:

  • granulated sugar - 180 g;
  • a bag of vanillin;
  • 200 g of walnuts;
  • 0.5 liters of fat sour cream.

Step by step recipe:

  1. Mix sour cream with sugar and begin to introduce flour with baking powder.
  2. Knead not a cool dough.
  3. We divide the dough into five parts. Cakes are rolled out and cut out.
  4. We put the pan on fire and lightly grease it with vegetable oil.
  5. In a pan, bake cakes on both sides until golden brown.
  6. To prepare the cream, sour cream is mixed with sugar and vanilla. Leave for ten minutes until sugar dissolves.
  7. Soak cakes with cream and grease the top of the cake. Sprinkle with chopped walnuts.
  8. Let us brew one night in the refrigerator.

This simple recipe is ideal for people who love cakes but don’t want to mess with them for a long time.

Chocolate sour cream in a pan

Chocolate sour cream prepared according to this recipe turns out to be delicate in taste.

Ingredients:

  • 180 g sour cream;
  • two eggs;
  • milk or black chocolate - 1 bar;
  • 180 g of granulated sugar;
  • a bag of vanillin;
  • 200 g of flour;
  • a pinch of salt.

Cooking:

  1. Cooking cakes. Beat eggs, add sugar and mix thoroughly. Add sour cream, vanilla sugar, a pinch of salt. All is well interfere.
  2. Sift soda with flour and also add to the sour cream mixture.
  3. Roll out seven thin cakes.
  4. Cakes must be baked for at least three minutes on each side.
  5. Now prepare the cream. Pour sugar into sour cream and beat the mixture well with a mixer.
  6. We coat each cake with sour cream.
  7. Melt the chocolate over low heat. They lubricate the top and sides of the cake.

It remains to put in the refrigerator a delicious homemade sour cream so that it is soaked for at least six hours.

With lush curd filling

A cake prepared according to this recipe turns out to be tasty, but very high-calorie.

Ingredients:

  • 270 g of cottage cheese;
  • 180 g sour cream;
  • a glass of milk;
  • half a bar of butter;
  • 120 g of granulated sugar;
  • 180 g flour;
  • two eggs;
  • vanillin.

To prepare the curd filling:

  • 270 g of cottage cheese;
  • 45 g sour cream;
  • sugar.

Cooking:

  1. Add cottage cheese and butter to milk. Warm up everything.
  2. Add granulated sugar and mix everything. Add baking powder and sifted flour.
  3. Use a mixer to knead the dough.
  4. Lubricate the pan with vegetable oil.
  5. Knead the dough, put it in a pan and distribute it on the surface.
  6. Bake the cake until cooked for 20 minutes.
  7. It remains to cook the curd filling. Mix vanilla and cottage cheese.
  8. Beat the mass with a mixer so that it becomes homogeneous without lumps.
  9. Pour the sour cream and whisk for another 5 minutes.
  10. Lush curd filling put in the refrigerator for 20 minutes. When it hardens, grease a lot of cake.
  11. At the end, we coat the top and sides of the cake.

It is very important to let the dessert soak.

With sour cream

To prepare the cake you will need:

  • 200 g of fat sour cream;
  • 200 g of granulated sugar;
  • three eggs;
  • 300 g flour;
  • 5 g of soda;
  • a bag of vanillin.

Cooking:

  1. Before baking a biscuit for sour cream, you need to deal with sour cream.To prepare it, beat sour cream with sugar and add vanillin. Ready cream should be sent to the refrigerator for one hour.
  2. To make the dough, quench the soda in warm sour cream.
  3. The flour must be sieved in advance.
  4. Break the egg into sour cream, pour vanilla and granulated sugar. Whip everything.
  5. Pour the flour into the mixture and begin to knead the dough.
  6. Lubricate the form with oil.
  7. The cake is baked in a pan until golden brown.
  8. Ready cake must be divided into two parts and greased with cream.

The cake should be infused one night in the refrigerator.

Regardless of which recipe is selected, two rules should be considered:

  1. For sour cream must be fresh eggs.
  2. Cake is best prepared from fat sour cream.

Bon Appetit!

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