Sour cream - a classic recipe and 10 simple options

Cake sour cream classic simple recipe originates from the uncomplicated baking, which was prepared from the remnants of the fermented milk product of the peasant woman. In those old days, cakes were fried in a pan and smeared after honey. Now the sour cream has several different variations, with the addition of bananas, condensed milk, chocolate. This cake is a favorite delicacy of many and is not casual, because it is tasty, juicy, just cooked and looks beautiful.

Sour cream - a classic recipe

The classic sour cream has several stages of preparation - baking cakes, cooking cream, collecting workpieces and decorating the cake.

To prepare delicious pastries, it is worth stocking up:

• flour - 280 g;
• sour cream - 900 ml;
• granulated sugar - 360 g;
• testicles - 4 pcs.;
• cocoa powder - 1.5 tbsp .;
• walnuts - 70 g;
• dark chocolate - 40 g;
• soda - a teaspoon;
• with salt.

First, the oven turns on to warm up. The temperature should be 190-200 degrees, depending on the power of the equipment. In a deep container whisk whites with yolks, granulated sugar and salt. Continuing to beat, sour cream and flour are introduced into the mixture in parts. At the end, slaked soda is added.

The resulting cake blank is divided into two equal parts. One remains unchanged, the second is introduced brown powder. After the white and chocolate part of the dough, you need to bake for 20 minutes, cool slightly at room temperature and gently separate so that you get four cakes in the end.

While the cakes are baked, you can prepare the cream. To do this, chilled sour cream is whipped with sugar until smooth. To completely dissolve the sugar, it is recommended that you first beat it with a small amount of fermented milk product.

Ready cakes are smeared with cream and stacked on top of each other. Top and sides of the cake are smeared with cream and decorated with ground nuts, grated chocolate. Ready-made pastries should be soaked before serving for 8-10 hours.

Dessert in the pan

A cake is being prepared based on:

• wheat flour - 650 g;
• sour cream - 1 tbsp .;
• granulated sugar - 210 g;
• soda - a teaspoon without a slide.

To prepare the cream, use sour cream - 500 ml, granulated sugar - 220 g, and bulk powder. To prepare the dough, sugar is first mixed with sour cream and soda, then sifted flour is added. As a result, the base should be quite elastic, but elastic. It should be divided into 10 identical parts, roll them to the size of the bottom of the pan and fry on both sides for 3 minutes.

A cream is prepared separately, with which all baked billets are smeared. Between the cakes, you can add small chocolate chips or crushed nuts. Suitable for decorating baked fried and chopped scraps of dough. When the cake is soaked, it is served with tea or coffee.

Sour cream in a slow cooker - fast and tasty

To cook a sour cream in a slow cooker, you will need a minimum of ingredients and effort.

To cook it you should stock up:

• sugar sand - 220 g;
• flour - 450 g;
• eggs - 3 pcs.;
• sour cream - 210 ml;
• butter - 0.5 packs;
• baking powder - a teaspoon.

The cream is prepared from sour cream - 420 ml, cottage cheese - 180 g, sugar - 210 g, vanillin. To prepare the dough, the yolks are whipped with proteins and sugar until foam appears. Sour cream, ghee is introduced to them. Everything is mixed, combined with bulk components.

The multicooker bowl is greased with oil, filled with a prepared base. Bake the cake in the "baking" mode for about 70 minutes. After baking, the large cake is divided into several small ones, smeared with cream (all components are combined), and sprinkled with nuts. Insisting it for 8 hours, you can serve it to the table.

Tatar cake Sour cream

A dish is cooked based on:

• milk - a glass;
• vegetable fat - a couple of tablespoons;
• eggs
• salts;
• sugar - 1.5 tbsp .;
• dry yeast - 10 g;
• soda - a pinch;
• flour - 380 g.

To prepare the filling, you should stock up with sour cream - 0.5 l, eggs - 3 pcs., Sugar - 7 tbsp. All components are simply whipped until smooth.

Yeast is bred in warm milk. When they come up a bit, the rest of the components are introduced to them and everything is mixed well with a mixer. The finished dough is divided into two parts. Both roll into round seams. The first is laid out in a form so that it has sufficiently high sides, and is filled with a filling (half of the total amount). The second circle and the remaining filling are laid out on top. Bake the cake at 190 degrees for 50 minutes. If the baking is unevenly baked, the top can be covered with foil. Tatar pie does not require impregnation, it can be served immediately after cooking.

Cooking a vanilla treat

Fragrant, juicy cake can be made from:

• the yolk;
• wheat flour - 160 g;
• granulated sugar - 60 g;
• butter - 0.5 packs;
• baking powder - 10 g.

The filling is prepared on the basis of protein, sugar - 70 g, sour cream - 390 ml, vanilla pudding in the form of a powder - 50 g, vanilla sugar and eggs - 2 pcs. Flour, granulated sugar, chilled butter and powder are mixed in a food processor. The yellow part of the testicle is introduced last and the dough is kneaded. It must be rolled out, put into shape, forming high sides and decorating them with any device.

Separately, whip the products for the filling and lay out on the base. Bake the cake should be at a temperature of 180 degrees until cooked, decorate as desired with figures from mastic.

Chocolate cream cake

To prepare a biscuit, you should stock up:

• eggs - a couple of pieces;
• sour cream - 230 ml;
• sugar sand - 130 g;
• premium flour - 140 g;
• baking powder - 10 g;
• cocoa powder - a couple of tablespoons.

The cream is prepared from sour cream - 0.5 l and sugar - 110 g. Chocolate glaze based on butter - 90 g, cocoa, milk - 3.5 tbsp, powdered sugar - 4 tbsp. First, the oven switches on 190 degrees and warms up for at least 30 minutes.

For the test, loose components are combined, separately sour cream with eggs and sugar. Combine both masses, mix thoroughly so that there are no lumps. Bake chocolate sponge cake, cool, divide into several parts. Cream with cream (whipped sour cream with sugar), cover with chocolate icing. To keep the icing better, the top and sides of the cake should be lubricated with a small amount of cream. It is prepared from the claimed components on the stove in a saucepan for 3 minutes, after which it cools a little. The cooked cake is infused and served to households.

How to make a jelly treat

By Easter or any other holiday, you can prepare an interesting delicacy that does not require baking.

To cook it is worth stocking up:

• sour cream - 370 ml;
• sugar - 0.5 tbsp .;
• gelatin - 12 g;
• water - 120 ml;
• vanilla sugar - 1.5 tsp

Boiled water (cooled down) is filled with the right amount of gelatin for about 35 minutes. Further, the gelatin mixture is heated over low heat until the component is completely dissolved. Separately, granulated sugar is heated with water until thickened, it cools, mixed with sour cream and spiced sugar. There the gelatinous mass flows in, everything mixes up. The resulting workpiece is poured into a mold and sent to the cold. The result is a light sour cream - tender and tasty.

A simple recipe without eggs

You can make sour cream pie without using eggs.

To prepare the dough, you should stock up:

• soft butter - 90 g;
• granulated sugar - 110 g;
• high fat sour cream - 210 ml;
• soda - 0.5 tsp;
• flour - 600 g.

Sugar - 80 g and sour cream - 470 ml are used for the cream. Cake is decorated at will with candied fruits, nuts, raisins or chocolate chips.

Sour cream is ground with butter and granulated sugar. Soda and gradually flour are introduced into the mixture. The elastic dough is kneaded, placed under a film and removed in the cold for about 40 minutes.

The oven warms up to 210 degrees. The prepared base is divided into 5-7 equal parts, each rolled into a layer and baked for 10 minutes. So that the dough does not stick to the rolling pin, it is recommended to level it with your hands. Beat sour cream sauce with sugar, carefully coat each cake. Decorate as desired, insist.

Cooked recipe with condensed milk

Cake is prepared from:

• oils - 110 g;
• eggs - a couple of pieces;
• condensed milk - 400 ml;
• flour - 300 g;
• cocoa powder - 15 g;
• soda - 1 tsp;
• sour cream - 750 ml;
• granulated sugar - 600 g.

In a microwave or on a stove, butter is melted, added to beaten eggs and condensed milk. Stir with a mixer, introduce the sifted flour. Add slaked soda, mix. Further, the dough is divided into 2 parts - the first goes to the oven, heated to 170 degrees, for 14 minutes, the second is introduced into the cocoa, and it is also baked in the mold until cooked.

Cooked biscuits are cut, smeared with sour cream and stacked on top of each other. On top of the cake is sprinkled with chocolate chips, nuts.

Lazy Sour Cream with Homemade Jam

To prepare a quick pie from the available ingredients, you should stock up:

• jam without stones - 200 ml;
• eggs - a couple of pieces;
• soda - a teaspoon;
• sugar - 230 g;
• sour cream - 220 ml;
• flour - 450 g.

Pour jam into a bowl, add soda. Separately mix the remaining components, combine all the products together. Bake in the oven with one cake, divide it afterwards into several parts, moisten with sweet syrup if desired, sprinkle with nuts or berries.

The second option for preparing a lazy sour cream is that ordinary cookies are stacked next to each other in the form of a square, smeared with sour cream and jam (alternating layers). After insisting for 10 hours, a quick cake will be ready.

Gingerbread Option with Bananas

A dessert is being prepared based on:

• chocolate gingerbread - 700 g;
• sour cream - 800 ml;
• granulated sugar - 190 g;
• bananas - a couple of pieces;
• chocolate - 120 g.

First, chocolate gingerbread with a knife are divided into several parts, after which they are dipped in sour cream sauce. The greased gingerbread cookies are laid out in the form of a slide in layers, each of which alternates with banana circles. On top, the resulting cake is coated with sour cream and poured with melted chocolate.