Housewives love to pamper their loved ones with different goodies. But not all housewives are guessing to prepare such a decoration for cakes, muffins, cakes, like creamy lipstick. To prepare this sweet, it does not take much time and effort. In addition to decorating, creamy fudge can be eaten as an independent dish, it is very tender and just melts in your mouth.

How many calories in cream lipstick

The product has the following energy value:

  • proteins - 3.5 g;
  • fats - 14 g;
  • carbohydrates - 70 g.

Creamy lipstick is a high-calorie product. For 100 grams of the product, about 400 kcal.

Creamy Fudge - Basic Recipe

You can prepare creamy fudge at home according to a variety of recipes. You can add an additional ingredient, such as honey, butter, vanillin and other products that enhance the taste. But in order to cook fondant according to the classic recipe, you need to use a minimum amount of products.

List of products for making cream lipstick:

  • fat milk - 450 ml;
  • granulated sugar - 500 g.

Step-by-step preparation:

  1. We combine sugar and milk in a bucket, put it on the burner. Turn on medium heat, let it boil.
  2. After boiling, cook for about 30 minutes. The mixture must be constantly mixed.
  3. If the amount of syrup has halved, or its color has become darker, lazy large bubbles have appeared, then the syrup is ready.
  4. In order for the fudge to take the desired shape, it must be placed in the cold. In winter, just put the bucket on the balcony. In summer, you can use ice. Put the ice in a deep cup, add a small amount of cold water, put the ladle on ice. Stir the sugar syrup until it cools and begins to thicken, over time the process becomes more difficult.
  5. Stir until the fondant brightens and takes the form of a lump.
  6. We need an elastic mass, so for a couple of minutes we put the bucket on fire.
  7. The molds in which the delicacy will be stored need to be greased with oil. We spread the fudge in forms and send it to the refrigerator, where it freezes.

You can check the degree of readiness of delicacies in other ways. Take a piece of ice and drip on it with syrup. Try to roll a ball from syrup, its consistency should be similar to plasticine, which is easy to sculpt. A drop has spread, so the syrup is not ready yet. The drop instantly hardened, which means that the syrup was digested, it must be diluted with 2 tbsp. l milk and mix thoroughly.

For easter cake

Protein fondant for Easter cake can be prepared even by a novice cook. The treat is prepared with corn starch, so you need a strainer.

Ingredients Used:

  • protein - 1 pc.;
  • lemon juice - ½ tsp;
  • icing sugar - 160 g;
  • corn starch - ½ tsp;
  • vanillin.

Cooking:

  1. Using a whisk, beat the protein, gradually introduce the powdered sugar. Continue to beat until the mixture turns white and has a thick consistency.
  2. Sift the starch and add it to the protein mixture, continue to whisk.
  3. Add lemon juice and vanilla. Mix.
  4. The lipstick is ready, it must be used immediately, as it dries in a few minutes.

If corn starch cannot be found, it can be replaced with potato. It will not affect the taste in any way.

How to cook in accordance with GOST

Those who want to remember the taste of childhood can prepare fondant according to GOST.

Ingredients:

  • sugar - 250 g;
  • water - 75 ml;
  • lemon juice - 1 tsp.

Recipe:

  1. In a small saucepan we combine water and sugar. We send it to the fire, bring to a boil. Mix well, sugar should completely dissolve. After boiling, turn off the burner.
  2. Using a silicone brush, remove sugar from the walls of the pan. Turn on the hotplate, add the lemon juice and boil for a couple of minutes.
  3. Pour ice water into a large bowl, immerse the prepared syrup there. After 40 minutes, beat it with a mixer until white.

If the fondant has acquired a white color and a viscous consistency, then it is ready.

Sweets - Creamy Lipstick

Creamy fudge sweets are easy to prepare. The recipe uses thick sour cream and cream, this is the only way to make sweets that are dense in consistency. As an additional ingredient, you can use nuts or dried fruits.

Ingredients:

  • cream - 200 ml;
  • granulated sugar - 7.5 tbsp. l .;
  • sour cream - 8.5 tbsp. l .;
  • milk powder - 70 g;
  • butter - 150 g;
  • vanillin - 1 sachet.

Cooking:

  1. In a saucepan, melt the butter, add sugar and vanilla to it.
  2. Add sour cream and cream, mix thoroughly, cook another 10-15 minutes.
  3. Add milk, continue cooking until the mass thickens, stirring constantly.
  4. We cover the form with baking paper, put the mass into it. Distribute evenly. Send to the refrigerator for at least 3 hours.

The hardened sweets are removed from the mold, cut into portioned pieces. Everything is ready for tea drinking.

Cooking with candied fruits

How to make candied cream fudge?

To do this, you need the following ingredients:

  • cream - ½ cup;
  • powdered sugar - 7 tbsp. l .;
  • candied fruit - 40 g;
  • mixture of nuts - 80 g;
  • boiled condensed milk - 50 g;
  • vanilla sugar - 1 sachet.

Cooking:

  1. In a saucepan, mix the condensed milk, cream, a pinch of salt, sugar and powder. Turn on low heat, mix.
  2. After boiling, prepare the mixture for 30 minutes.
  3. As soon as the mixture becomes like a melted toffee, turn off the heat.
  4. Add nuts and candied fruits to the mixture, mix. We put the mass in the form and send it to the refrigerator.

After 20 minutes, it will harden and you can start the meal.

You can prepare creamy lipstick at home according to a variety of recipes, the main thing is to decide for what purpose it needs to be prepared. But regardless of the destination, the dish will turn out delicious.

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