Sweet bread is the most delicious and fragrant homemade cakes. It is prepared with the addition of dried fruits, vanilla, nuts, fruits and even chocolate. This bread is perfect for breakfast. Before serving, the pastries are cut into pieces and made from them sweet sandwiches.

Sweet bread in the bread maker

 

List of required products:

  • 130 ml of cow's milk;
  • 50 g of prunes;
  • 0.5 kg of premium flour;
  • yeast (dry) - 10 g;
  • table salt - 4 g;
  • three eggs (chicken);
  • 7 tbsp. tablespoons of sugar;
  • dried apricots - 70 g;
  • raisins - 30 g;
  • half tsp vanilla sugar;
  • 6 tbsp. l butter (melted).

Step by step cooking:

  1. Put dried fruits in a bowl with boiling water. Leave them to swell for about five minutes. Then the dried fruits need to be transferred to a colander. Rinse under running water, dry with a paper towel. Cut dried apricots and prunes into small pieces.
  2. We smear the form in the bread machine with butter.
  3. We bring all the ingredients to the bread machine.
  4. Close the lid. Select for baking mode "Sweet pastries." The baker will knead the dough herself and bake the bun.
  5. Bake sweet bread in a bread machine for about half an hour. A signal sounds that the cooking time has ended. Bread can be removed and served.

Cooking according to the Italian recipe.

The necessary ingredients to prepare Italian sweet bread:

  • sugar sand - 250 g;
  • drinking water - 200 ml;
  • 100 g cream;
  • butter (melted) - 200 g;
  • 5 chicken eggs;
  • 0.5 kg of premium flour;
  • almond nut - 150 g;
  • one lemon;
  • dried fruits - 300 g;
  • two oranges;
  • vanilla sugar - 10 g;
  • 50 g high-speed yeast (dry).

Step by step preparation of sweet bread:

  1. Pour yeast into a plate with warm water, a teaspoon of white flour and the same amount of granulated sugar. Mix well. Put the plate for 10 minutes in a warm place.
  2. Drive eggs into another bowl. Pour sugar in them. Beat the ingredients with a whisk.
  3. Take a deep basin. Pour into it the contents of two plates, cream, melted butter. Pour flour, sugar into the basin. Knead the dough. We cover the basin with a towel and put it in the heat for 3 hours.
  4. In the meantime, prepare the fruit. Cut citrus fruits (with zest) into pieces. Soak dried fruits in warm water for 5 minutes, finely chop.
  5. We add nuts, dried fruits, citrus fruits and vanilla sugar to the lush dough. Knead the dough with your hands so that the ingredients are evenly distributed.
  6. We cover the baking container with oil. From the dough we make a big bun. We dump it in a baking dish. Cover the dough with a cloth. We put in a warm place. After 60 minutes, the dough will become magnificent.
  7. We put the container in a preheated oven. After 40 minutes, the baking should be browned. The bread is ready!
  8. We take out the baked sweet bread from the mold. We put it on the table and wrap it in a cloth.

With raisins

List of necessary products for baking:

  • 0.5 kg of premium flour;
  • 35 g of sunflower oil;
  • 16 g dry yeast;
  • butter - 25 g;
  • two eggs (chicken);
  • 3 g of salt;
  • 85 g of sugar;
  • 220 ml of cow's milk;
  • raisins (seedless) - 40 g.

Detailed instructions on how to make sweet bread:

  1. Pour yeast and 20 grams of sugar into a plate. Pour warmed milk into the container. Mix the ingredients thoroughly. We set the bowl for 10 minutes in a warm place.
  2. Take a basin, add melted butter, sugar, diluted yeast, eggs, flour, salt to it. Knead the dough with your hands. We cover the pelvis with a thick cloth and set it in a warm place. In two hours, the dough will double in size.
  3. Into the magnificent dough we interfere the raisins.
  4. We form six koloboks of the same size from the dough.
  5. We take a rectangular container for baking. Coat it with sunflower oil. In it we put the balls tightly to each other.
  6. We put the container for baking in a warm place for 30 minutes.
  7. Preheat the oven to 190 degrees. We put a baking sheet in it. Bake bread for 30 minutes. Baking is ready!

Sweet chocolate bread

List of required products:

  • dark chocolate - 100 g;
  • 8 g of yeast (dry);
  • one egg (chicken);
  • milk (cow) - 100 ml;
  • premium flour - 0.5 kg;
  • 100 ml of drinking water;
  • butter (melted) - 30 g;
  • sunflower oil - 1 tbsp. a spoon;
  • sugar - 40 g;
  • 5 g of vanillin;
  • salt (table) - 3 g.

Step by step preparation of chocolate bread:

  1. Dissolve the yeast in warm water. Set them aside for 10 minutes.
  2. We add warmed milk to the basin. We add sugar, sifted flour, butter, salt, vanillin, yeast, eggs to it. Knead the elastic dough with your hands. We cover it with a cloth. We remove the dough in a warm place for a couple of hours.
  3. Break the chocolate into small pieces and mix it into a lush dough.
  4. We cover the baking container with sunflower oil. We dump the dough into it. We cover the form with a towel and clean it in a warm place for 30 minutes.
  5. We put the form in the oven (preheated). Bake sweet bread for 40 minutes.

How to bake in a slow cooker

Ingredients:

  • 2.5 tsp dry yeast;
  • 200 ml of kefir;
  • premium flour - 650 g;
  • 140 g of sugar;
  • table salt - 4 g;
  • 7 tbsp. tablespoons of sunflower oil;
  • three eggs (chicken);
  • 2 g of vanillin;
  • 160 g of raisins (seedless).

 

Baking step by step:

  1. Put raisins in boiling water. After 20 minutes, discard in a colander, dry it with a towel.
  2. Stir the yeast in warm water. We remove them for 10 minutes in a warm place.
  3. We put eggs and sugar in a bowl and stir them with a fork.
  4. Pour yeast, egg mixture, kefir and vegetable oil into a deep basin. Pour salt, vanillin, flour into it. Knead the elastic dough. Cover the pelvis with a cloth and put it in a warm place for 2 hours.
  5. Into the magnificent dough we interfere the raisins.
  6. Coat the bowl in the slow cooker with oil (sunflower). Place the ball of dough.
  7. Turn on heating in the multicooker. After 10 minutes, turn it off. Leave the dough in it to approach (for about 30 minutes).
  8. We bake bread in the multicooker for 60 minutes by choosing the “Baking” mode. Then you need to turn it on the other side. Bake another 40 minutes.
  9. We take out the finished bread and wrap it in a cloth.

"Monkeys" sweet bread

The list of necessary products for the preparation of dough:

  • salt (table) - 3 g;
  • 3 g of vanillin;
  • 50 g butter;
  • premium flour - 0.5 kg;
  • high-speed yeast (dry) - 5 g;
  • 300 ml of milk;
  • 50 g of granulated sugar.

The list of ingredients for the preparation of sprinkles:

  • 150 g cane sugar;
  • 50 g butter;
  • cinnamon (ground) - 40 g.

 

Step by step cooking:

  1. Add flour to the basin. Add vanillin, yeast, salt, sugar. Mix the ingredients.
  2. Pour melted butter, warm milk into the basin. Crumple the dough with your hands until it becomes elastic.
  3. The pelvis is covered with dense matter and put away in a warm place for an hour.
  4. Then we crush the dough with your hands and cover it with dense matter. We clean the pelvis in a warm place for 60 minutes.
  5. We divide the magnificent dough into pieces of the same size and form balls of 3 cm in diameter from them.
  6. Topping preparation:
    • pour melted butter into a small bowl;
    • Pour cane sugar and cinnamon into another plate. Mix the ingredients.
  7. Dip the balls in butter, then roll them in flavorful sprinkles.
  8. For baking, take a round shape with a hole in the middle, cover it with parchment paper.
  9. Put the balls in a checkerboard pattern. We remove the capacity in a warm place for half an hour.
  10. Preheat the oven to 180 degrees. Bake monkey sweet bread for half an hour.
  11. We take out the pastries from the mold and wrap them in a waffle towel. Ready bread is served to the table and broken by hands.

Bon Appetit!

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