Imagine, puff pastry was invented back in 1945. Since then, delicious pastries without a fight have conquered the whole planet! The originally prepared base for delicious dishes can be of two types: yeast and without the addition of active bacteria. There are so many recipes for sweet pastries from puff pastry that it’s impossible to even manage to try the assortment created by the chefs even for a lifetime. Let's look at the features of getting a favorite treat.

Sweet Puff Pastry Dough

Many housewives buy such a product in a ready-made form, but can store muffin compare with delicious home-made cakes?

List of necessary components for creating puff yeast dough:

  • white flour (wheat) premium - 250 g;
  • table salt - 6 g;
  • sugar - 20 g;
  • dry yeast - 6 g;
  • drinking water - 75 g;
  • whole milk - 50 ml;
  • butter - 150 g.

Step-by-step dough preparation:

  1. Put yeast and a pinch of sugar in a plate. Pour in slightly heated water, mix everything. We put the container for 15 minutes in a warm place so that the living bacteria are activated.
  2. We spread regular sugar, flour, salt, warm milk and diluted yeast into a spacious basin. Knead the dough. At the end of the process add 50 g of softened oil. Knead the product with your hands so that it becomes softer and more elastic.
  3. We form a rectangle 10 cm thick from the resulting mass (the width and length of the piece can be any). We wrap it in cellophane and put it in the refrigerator for 5 hours.
  4. On soft parchment paper we put softened butter fat (100 g).The edges of the sheet are folded, so that a 10x10 cm square is obtained. Using a rolling pin, distribute the oil over the envelope, filling all the corners, put it in the refrigerator for 5 hours.
  5. We take out the dough and packaging with oil, leave at room temperature for 15 minutes.
  6. From the dough, we roll out a layer measuring 20x10 cm. Visually divide it in half. We put a square of oil on half the sheet and cover it with another part of the dough.
  7. We roll a piece into a layer, then we wrap one edge to the middle, with the free side we do the same. Now we add the whole piece in half (book), put it in the refrigerator for 1 hour. These steps must be repeated 3 more times.

We place the finished dough in a plastic bag. We store it in the freezer.

Buns with nuts

 

Grocery list:

  • dough (puff yeast) - 0.5 kg;
  • nuts (walnuts) - 300 g;
  • egg yolks (chicken) - 3 pcs.;
  • granulated sugar - 100 g;
  • 40 g cognac / rum - 40 ml:
  • cinnamon (ground) - 10 g;
  • vanillin - by preference;
  • milk - 60 l.

Syrup composition:

  • cold drinking water - 15 g;
  • icing sugar - 50 g.

Step-by-step cooking of buns with nuts:

  1. Cooking syrup. To do this, mix water and powdered sugar in a bowl.
  2. Dry the nuts in the oven, put on the table, cover with a sheet of paper, roll with a rolling pin. In this way, grind the kernels to the state of crumbs.
  3. Add two egg yolks and granulated sugar to the bowl. Beat the ingredients with a whisk, attach cognac, milk, vanillin, chopped nuts, cinnamon, mix thoroughly.
  4. From the dough we roll out a cake with a thickness of 0.5 cm. Cut it into fragments measuring 6x10 cm in length.
  5. On each part we put the filling, distribute in an even layer. It is important that it does not reach the edges by 1 cm. We turn the layers into rolls, fasten the edges, arrange the resulting product in the form of a snail.
  6. We cover the baking sheet with parchment paper, carefully spread the baking, leave it for half an hour in the heat for proofing.
  7. We process the product with yolk. We send the workpiece for 20 minutes to the oven, heated to 200 ° C. Grease the resulting baked goods with syrup.

A bun with nuts is one of the most delicious pastries made from puff yeast dough. It turns out to be very magnificent, and due to the added cinnamon it is also incredibly fragrant.

Read also:quick pastries for tea

Custard & Raisin Baking

Ingredients:

  • puff yeast dough - 0.5 kg;
  • 150 g of raisins;
  • one yolk (chicken);
  • sunflower oil - 20 g.

Choux pastry ingredients:

  • 1 tbsp. milk;
  • 170 g of sugar;
  • 1 tbsp. l premium wheat flour;
  • vanillin - 1 g;
  • egg.

Ingredients for making syrup:

  • honey - 20 g;
  • icing sugar - 20 g;
  • purified water - 20 g.

Cooking:

  1. We wash raisins in running water. We remove possible impurities. Put it in a bowl and pour boiling water for 1 hour. Then we throw the raisins into a colander.
  2. Cooking custard: in a bowl, combine the egg, sugar, flour. Mix the ingredients thoroughly. Pour whole milk and vanillin into the pan, put the container on the stove. When the composition boils, we introduce the prepared mixture into it in a thin stream. Cook the ingredients for 7 minutes, stirring occasionally.
  3. Put water, honey, icing sugar in a plate. The syrup is ready.
  4. From the dough we roll out a layer with a thickness of 0.5 cm. Coat it with custard (cooled down), sprinkle with raisins on top. We turn the leaf with berries into a roll, divide it into pieces, retreating 2 cm.
  5. We process the baking sheet with vegetable fat, put the workpieces with the cut up. Leave the muffin warm for 20 minutes, then grease with yolk.
  6. Preheat the oven to 200 degrees. Bake the rolls for 25 minutes.

Gently pour the product with syrup. The delicacy is ready!

Quiche and raisin bun is a recipe from French cuisine. Such pastries are very fragrant and sweet.

Cherry puffs from the finished dough

 

List of required products:

  • a pack (500 g) of puff yeast dough;
  • ripe cherries - 300 g;
  • regular sugar - 100 g;
  • starch - 2 tbsp. spoons;
  • vanillin - 2 g;
  • icing sugar - 2 tbsp. l .;
  • egg white.

Step by step cooking in the oven:

  1. We wash the cherries under a stream of running water, dry them with napkins, remove the seeds, fill them with sugar (2 tbsp.) To give the juice. After 10 minutes, drain it. Cover the pulp with the rest of the sugar and starch (1.5 tbsp. L.), Add vanillin. Mix everything.
  2. Sprinkle the finished dough (thawed in packs) with starch and roll it into a layer 4 mm thick. We cut it into rectangles 6 cm wide and 10 cm long.
  3. Visually divide the pieces into two halves, on one, departing from the edge of 1.5 cm, make three small cuts.
  4. On the free part we put the filling, cover it with the other side with notches. Finger-stick the edges of the dough around the perimeter.
  5. Cover the baking sheet with baking paper. We spread the puffs on it, grease them with egg white, leave it warm for 30 minutes.
  6. We send the blanks to the oven, preheated to 200 degrees. Bake for 20 minutes, sprinkle cooled products with icing sugar.

If you cook the baking in the presented way, then the cherry juice will remain in the puffs, and will not leak onto the baking sheet, the rolls will be fragrant, the dough is crispy, and the filling is incredibly tasty!

Protein Cream Tubes

List of required products:

  • puff yeast dough - 0.5 kg;
  • egg white - 70 g;
  • drinking water - 35 g;
  • white sugar - 140 g;
  • lemon juice - 20 ml;
  • vanillin - 7 g;
  • egg yolk;
  • butter - 20 g.

Step-by-step preparation of cream tubes:

  1. We roll out a dough sheet measuring 30x40 cm and a thickness of 3 mm. Cut it into strips 1.5 cm wide, wind them with a spiral onto conical metal tubes, previously lubricated with melted butter.
  2. We put baking paper on a baking sheet, carefully lay out the blanks, leave it warm for 20 minutes.
  3. Coat the tubes with yolk.
  4. Preheat the oven (200 degrees), bake products for a quarter of an hour. Then we take them out and set aside to cool.
  5. Prepare a protein cream. Put sugar and purified water in a saucepan, heat, stirring occasionally, bring the syrup to a boil. Cook for 5 minutes.
  6. In a separate container with high sides, beat the whites with a blender. It should get a thick foam. Without stopping work, pour a boiling sweetness in a trickle. Beat the ingredients until a lush, homogeneous mass is obtained. During this time, the cream will cool to room temperature.
  7. Add vanillin and lemon juice to the mixture. Beat the cream a little more, then put it in a pastry bag, fill the cooled tubes with the composition. If desired, they can be sprinkled with powdered sugar.

Such a delicious dessert is perfect for a festive table.

Original sweet pizza

 

The composition of the components:

  • puff yeast dough - 250 g;
  • kiwi and oranges - 2 pcs.;
  • an Apple;
  • condensed milk, sour cream - 3 tsp;
  • a slice of butter.

Step by step pizza preparation:

  1. Wash the oranges with water. We peel them off. Cut the fruit into slices.
  2. Free kiwi from the skin, divide into rings.
  3. We process the baking sheet with oil.
  4. From the dough we roll out the layer and transfer it to a metal sheet.
  5. Pure apples in slices, chop in a blender. Add sour cream and condensed milk. Mix the ingredients thoroughly.
  6. Lubricate with half the mixture of the dough layer, then lay the fruits in layers. We process them with the remains of apple mass.
  7. We put the baking sheet in a preheated oven to 200 degrees. Bake the workpiece for 20 minutes.

We are used to the fact that pizza can only be salty, but it turns out that there is also a sweet option. Such a dish can be prepared with different fruits, berries, chocolate, and other components.

Sugar tongues

Grocery list:

  • egg;
  • puff yeast dough - 250 g;
  • granulated sugar - 130 g.

Step by step cooking of reeds:

  1. From the dough we roll out a layer 7 mm thick. We cut it into small rectangles measuring 10x5 cm.
  2. Drive the egg into a bowl, mix it to get a homogeneous mass. Coat the pieces of dough with this mixture.
  3. We put parchment paper on a baking sheet. We spread blanks on it at a distance of 3 cm from each other. Sprinkle them with sugar.We put the reeds in the heat for 20 minutes.
  4. Preheat the oven to 200 degrees, bake the pastry for a quarter of an hour. She will rise several times and cover with a rosy pretty crust.

Languages ​​can be easily taken with you for a bite to eat. Sweet pastries in the oven always turn out to be very satisfying, tasty and crispy.

Puff pastry "Napoleon"

 

List of required products:

  • puff yeast dough - 0.5 kg;
  • condensed milk - 200 g;
  • butter - 200 g;
  • vanillin - 1 g.

Step by step cooking:

  1. We roll out a dough of 7 mm thickness from the dough. We cut it into squares of the same size.
  2. Cover the baking sheet with baking paper. We place decorated products on it, keeping a distance of up to 1 cm between them. We put the blanks in the oven, heated to 190 ° C. Bake baking for up to 25 minutes. We take out hot products, set them aside to cool.
  3. Let's make a cream. Put butter in a bowl, whisk it with a mixer. Gradually, pour in the condensed milk, add vanillin, without stopping the operation of the device. A homogeneous and lush mass should be obtained.
  4. We take three baked billets. Coat each piece with cream. We stack them in a stack. We process the cake with a sweet mixture from all sides.
  5. From the other three rosy parts we make crumbs. Roll the cake in it, completely covering it with small pieces.
  6. We remove sweets in the refrigerator for 6 hours.

Napoleon cake is made in the same way, only the dough needs to be cut into large pieces. As you can see, fabulously delicious pastries are made from yeast-based puff pastry. These sweets are simply impossible to resist.

Recipes from a yeast-free base for baking

 

The yeast-free puff pastry is prepared in the same way as the yeast, only sugar and yeast are removed from the ingredients. Consider what treats can be obtained from such a product.

Chocolate Filled Snails

Ingredients:

  • puff pastry (yeast-free) - 0.4 kg;
  • chocolate paste —3 tbsp. l .;
  • black chocolate - 150 g;
  • vanillin - 2 tsp

Cooking:

  1. We break the black tile into small pieces, melt in the microwave, mix with pasta and vanilla. Leave the mixture to cool.
  2. Roll out the dough into a layer with a thickness of 0.7 cm. Lubricate the entire surface with a chocolate mass. We turn the layer into a roll, put it in the freezer for 3 minutes.
  3. Next, divide the workpiece into pieces up to 1 cm thick.
  4. We cover the baking sheet with parchment paper, lay out the roll cut into pieces.
  5. We heat the oven to 190 degrees. We put a baking sheet in it. Bake the rolls for about 30 minutes. We are guided by the appearance of the products - they should be covered with a golden brown.

Sweet tooth will surely appreciate this chocolate baking.

Puff rolls with apple and nuts

 

Ingredients:

  • puffless yeast dough - 0.4 kg;
  • medium-sized apples - 2 pcs.;
  • walnuts (crushed to crumbs) - 75 g;
  • butter - 30 g;
  • cinnamon - 4 g;
  • nutmeg - 2 ml;
  • regular sugar - 30 g;
  • salt - 2 g.

Cooking sweet pastries in the oven:

  1. Rinse apples with water. Cut the skin, remove the core, shred in small cubes.
  2. We put the pan on the stove. Put butter in it. When it melts, place slices of fruit, grated nut, cinnamon, salt and 20 g of sugar. Mix the ingredients thoroughly.
  3. Fry the composition for 5 minutes. We remove the pan from the fire, give the hot apples time to cool.
  4. We roll out the dough with a layer up to 7 mm thick. Having departed from the edges by about 5 mm, we spread a layer of sugar and nuts. Then place the apples.
  5. We turn the layer with the filling into the roll, cut it into pieces 1 cm thick.
  6. We cover the baking sheet with baking paper, place the blanks on it.
  7. We heat the oven to 190 degrees, bake rolls for 20 minutes.

Oh what yummy pastries made from puff yeast-free dough - you’ll just lick your fingers!

Open puffs with apples

Ingredients Composition:

  • lean oil - 5 ml;
  • dough (puff yeast-free) - 500 g;
  • apples - 3 pcs.;
  • regular sugar - 20 g;
  • lemon juice - 20 ml.

Step by step cooking:

  1. From the dough we roll out a layer 0.5 cm thick. We cut it into identical rectangles (approximate size - 10x12 cm).
  2. Rinse apples with water. We free them from the skin, remove the core, shred in thin slices.
  3. On each donut, lay out pieces of fruit.
  4. We fix the dough in the corners so that it turns out something like a small capacity. The filling should remain open. Sprinkle apples with lemon juice, sprinkle with white sugar.
  5. Grease a baking sheet with vegetable fat. We spread blanks on it.
  6. Preheat the oven to 190 degrees, bake the product for 20 minutes.

This is one of the easiest ways to prepare baked products from yeast-free puff pastry. The resulting puffs with apple filling are very tasty and mouth-watering pastries.

Sweet cake with cottage cheese and jam

 

Ingredients:

  • egg;
  • puff pastry (yeast-free) - 400 g;
  • berry jam - 100 g;
  • fresh cottage cheese - 250 g;
  • white sugar - 40 g.

Step by step cooking:

  1. Put the cottage cheese in a bowl and wipe it with a hand blender.
  2. Combine the curd mass with jam, mix the ingredients thoroughly.
  3. From the dough we roll out a 0.7 cm thick layer. Cut it into two identical large pieces.
  4. On one part, 2 cm from the edges, we lay out the filling, cover it with a second layer.
  5. On the top layer of the workpiece we make punctures with a fork. Lubricate the resulting pie with an egg, sprinkle with sugar.
  6. We put parchment paper on a baking sheet. We spread the blank on it.
  7. We heat the oven to 190 degrees, bake the product for 30 minutes.

Sweet pastries turned out to be very tender, juicy and incredibly tasty. Each piece just melts in your mouth.

Blueberry Jam Wreaths

Grocery list:

  • high-quality puff pastry (yeast-free) - 0.4 kg;
  • blueberry jam - 6 tbsp. l

Ingredients:

  1. We roll out a dough of 5 mm thick from the dough.
  2. Coat it with jam, departing from its edges 2 cm.
  3. Visually, the formation must be divided into three parts. We put them in an envelope, cut them into strips 4 cm wide, each of which we form in the form of a wreath, folding it with a spiral and connecting the ends.
  4. We put parchment paper on a baking sheet. We spread products on it.
  5. We heat the oven to 190 degrees, bake them for 20 minutes.

Wreaths turn rosy and very beautiful. Such pastries will decorate any holiday table.

Garibaldi Raisin Cookies

Structure:

  • egg white;
  • raisins (necessarily seedless) - 200 g;
  • puff pastry (yeast-free) - 500 g;
  • regular sugar - 100 g.

Step by step cooking:

  1. Thoroughly wash the raisins, spread them in a thin layer on paper towels so that it dries.
  2. From the dough we roll out a not very thick (up to 2 mm) layer.
  3. Put raisins on one part, cover it with the free half. We pass the test a little with a rolling pin so that the berries stick well
  4. We cut the product into pieces. The top layer can be decorated with a grill. Grease muffin with protein.
  5. Cover the baking sheet with a sheet of baking paper. We put blanks on it.
  6. Preheat the oven to 200 ° C, bake a treat for 20 minutes.

Buns will turn out ruddy and magnificent.

Mini croissants with jam

 

Ingredients:

  • puffless yeast dough - 500 g;
  • apricot jam - 200 g;
  • egg.

Cooking sweet pastries in the oven:

  1. Roll out the dough with a layer of 0.7 cm thickness, cut into triangles 5 x 10 cm in size.
  2. Apply a layer of sweet composition to a wide part of the sheet.
  3. We turn the decorated dough into a roll, doing this with the processed sweetness of the side.
  4. Cover the baking sheet with parchment paper. We spread the blanks on it. Grease them with an egg.
  5. Preheat the oven to 190 degrees, bake mini croissants for 15 minutes.

Conventional products are prepared in the same way, only the triangles are cut larger. Delicious sweets are obtained from puffless yeast dough. Each baking is a work of art.

I think that not one tea party can do without such delicious pastries from puff pastry. As you already understood, the filling and the shape of the products can be thought of differently, the rest depends on your imagination. Bon Appetit!

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