Mackerel is extremely useful, rich in many trace elements and vitamins. And if you cook mackerel in a slow cooker, it does not lose useful properties. In this article you will find 9 different recipes from each other, each of which has its own characteristics in the technology of preparation and in the set of ingredients. Mackerel can be prepared with potatoes or vegetables, in sour cream or in oil, you will be struck by fish cakes, rolls and canned food. Each dish is prepared according to original recipes and you can be sure that the guests will adequately appreciate your efforts.

Steamed mackerel in a slow cooker

Fish prepared in this way is perfect for feeding babies, as well as for people who follow a diet. Cooking with this technology, you can be sure that the mackerel does not lose its beneficial properties, and thanks to seasonings, it turns out tasty and aromatic.

Components:

  • 1 carcass of fish;
  • 1 lemon
  • 1 onion;
  • spice.

Cooking:

If you are defrosting a purchased fish, never fill it with water. It should thaw at room temperature.

  1. We clean the mackerel, cut off the head, cut into portions.
  2. Rub the carcass with seasonings.
  3. Cut the onion and lemon into rings.
  4. We spread the mackerel in a steaming tray, send onion and lemon to it. Turn on the "Steam" for half an hour.

Serve with chopped herbs.

Potato recipe

Mackerel with potatoes is incredibly tasty and satisfying. This dish is perfect for a full meal - your family will be delighted.

Components:

  • 2 carcasses of fish;
  • 1 kg of potatoes;
  • 2 onions;
  • 2 carrots;
  • 70 ml of mayonnaise;
  • sunflower oil;
  • spice.

Cooking:

  1. Cut the onion rings, rub the carrots.Pour oil into the bowl and pass the vegetables in it.
  2. Cut the potatoes into slices, which we spread on vegetables and sprinkle with spices.
  3. We clean the carcasses and cut into portions. We send them into the bowl and fill with mayonnaise. Turn on the "Extinguishing" for half an hour.

When preparing dinner for children, replace mayonnaise with sour cream - the dish will be more tender and much more healthy.

In the vegetable marinade

Mackerel with vegetables is incredibly appetizing, vegetables set off the taste of fish and create a noble tandem with it. The dish is perfect for a dinner party - your guests will be delighted with the culinary abilities of the hostess.

Components:

  • 1 carcass of fish;
  • 2 carrots;
  • 2 onions;
  • 2 tomatoes;
  • 0.2 l of tomato paste;
  • sunflower oil;
  • spice.

Cooking:

  1. We clean the fish, cut into portions, wipe with spices.
  2. Chop the vegetables into strips and place in the bowl. Pour them with boiling water and add tomato paste.
  3. Pieces of fish are put in the marinade, turn on the "Stew" mode for half an hour.
  4. When the dish is cooked, let it brew for as long as the products “share” juices with each other.

Mackerel baked in foil in a slow cooker

Baked mackerel in foil comes out even more tender and juicier than cooked according to classical technology. The foil retains heat and allows the product to bake in its own juice, which gives it a more intense taste.

 

Such a dish will certainly appeal not only to adults, but also to small connoisseurs of culinary art.

Components:

  • 1 carcass of fish;
  • 1 carrot;
  • 1 onion;
  • spice.

Cooking:

  1. We clean mackerel, cut into portions. We rub the workpiece with spices.
  2. Cut vegetables: onion - rings, carrots - straws.
  3. We spread the mackerel on foil, distribute the vegetables into fish pieces. We wrap the workpieces in a metal "shell", which we place in the steam cooking tray. Turn on the desired mode for half an hour.

Before serving, the servings can be decorated with greens.

Gelatin fish roll

Fish roll is an unusual dish for a festive table. It is difficult to prepare it, but despite this, the snack will definitely be in the center of attention of the guests.

Components:

  • 2 carcasses of fish;
  • 1 sachet of gelatin;
  • 1 red pepper;
  • 1 chili pepper
  • 1 carrot;
  • 1 onion;
  • 50 ml of soy sauce;
  • sunflower oil;
  • spice.

You will also need a rectangular sheet of cling film.

Cooking:

  1. Finely chop the vegetables and passé in sunflower oil with spices in the multicooker bowl for literally 2 minutes. Then turn on the "Extinguishing" mode for 10 minutes.
  2. We clear the fish of bones, put it on a plastic wrap, sprinkle with soy sauce, sprinkle with gelatin and spices.
  3. We distribute vegetables according to the mackerel, once again sprinkle the workpiece with gelatin and twist it into a roll. From above we fix it tightly with a film.
  4. Pour boiling water into the multicooker bowl, send the roll into it and turn on the “Cooking” or “Soup” mode for half an hour.
  5. We take out a fish snack and unfold. When it cools down, put the roll in a refrigerator for the night.

Do not remove the film before cutting - it still holds the shape of a snack.

Mackerel cutlets

Fish cakes are usually associated with a taste from childhood. Nowadays, kids also love this dish, so having cooked the patties, you will certainly please the little gourmets.

Components:

  • 1 carcass of fish;
  • 4 slices of bread;
  • 2 eggs;
  • 1 onion;
  • breadcrumbs;
  • sunflower oil;
  • spice.

Cooking:

  1. Separate the fillet from the spine, grind the meat with onions and add spices.
  2. Soak bread in water, wring out, send to fish. Beat the eggs and mix the minced meat.
  3. We form patties, roll them in breadcrumbs and fry both sides in the multicooker bowl. Serve with a side dish.

It is interesting:baked mackerel in the oven in foil - recipe

Stewed fish in sour cream

Sour cream gives tenderness to the dish. Such a mackerel in a slow cooker will surely appeal to everyone who tries it.

Components:

  • 1 carcass of fish;
  • 1 carrot;
  • 1 onion;
  • 0.1 l sour cream;
  • sunflower oil;
  • spice.

Tasty recipe:pickled mackerel at home

Cooking:

  1. Pour a little sunflower oil into the multicooker bowl and pass finely chopped vegetables in it.
  2. We clear the fish of everything superfluous, cut into portions and put in vegetable slices. Season with spices.
  3. Fill everything with sour cream and turn on the "Extinguishing" mode for half an hour. Before serving, decorate portions with greens. Parsley leaves or a sprig of dill are perfect.

Read also:pan-fried mackerel

How to cook canned mackerel in a slow cooker

It is very convenient to have canned goods in the house - they have a rather long shelf life, and you can open them when you want. Cooking canned fish is not difficult, because a multicooker always comes to the rescue.

Components:

  • 3 carcasses of mackerel;
  • 0.3 l of water;
  • 3 bags of black tea;
  • spice;
  • sunflower oil.

Cooking:

  1. Pour tea with boiling water and let it brew.
  2. We gutted the fish, cut into pieces, put it in a multi-cooker bowl.
  3. Fill them with tea, add laurel leaves, other spices and vegetable oil. We turn on the "Steam" mode for 10 minutes, after which we switch the device to "Extinguishing", setting the time at least 2 hours.
  4. After that, put the mackerel in a jar prepared in advance, and when the fish has cooled, we send it to the refrigerator for the night.

Baked fish in butter

This recipe is special. It is rare to see a dish cooked on it on the festive table. And very vain, because his taste is divine.

Components:

  • 2 carcasses of mackerel;
  • 1 carrot;
  • 1 onion;
  • 50 g of vegetable oil;
  • 2 branches of greenery;
  • spice.

Cooking:

  1. Gutted fish, wipe with spices and vegetable oil. Pickle for half an hour.
  2. Cut the vegetables into strips and put them in the crock-pot.
  3. We put fish preparations and greens for flavor on vegetables. Bake for 40 minutes in the "bake" mode. Serve the dish with a gentle side dish - mashed potatoes or mashed green peas.

We presented only a few options for cooking mackerel in a multicooker bowl. But having made any of them, you can be sure that your guests will certainly enjoy it.

Tasty recipe:mackerel roll

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