Strudel is an exquisite dessert, for the preparation of which it is necessary to tinker a lot with dough and with filling. But there is also a simplified version of it from a ready-made basis. How to cook a delicious strudel of pita bread with apples in the oven is described below.

Basic recipe for pita strudel with apples in the oven

For such a dessert, it is best to choose sweet and sour fruits. Then the filling will be especially delicious.

Ingredients:

  • thin pita - 4 pcs.;
  • apples - a kilo;
  • lime / lemon juice - 4 tbsp. l .;
  • sugar - 60 - 70 g;
  • biscuit cookies - 80 - 100 g;
  • oil - 80 - 100 g;
  • freshly ground cinnamon - 1 tsp;
  • eggs - 1 pc.;
  • vanillin - pinch.

Cooking:

  1. Strain the citrus juice thoroughly from the seeds.
  2. Cut the fruit into medium slices (no peel!).
  3. Send apples to a skillet with lemon fresh, vanilla, cinnamon, and sweet sand.
  4. Simmer for 10 to 12 minutes. Liquid caramel should form in the container, and most of the juice should evaporate. Do not leave the mass on fire for a long time. It should not be mashed.
  5. Turn dry cookies with a blender into small crumbs.
  6. Roll out each pita bread and sprinkle with cookies on one side. Put ¼ of the filling from the pan on top.
  7. Turn the edges of the pita bread to the middle, covering the apple mass, and then roll the workpiece into a roll. Make out the remaining pita bread in the same way.
  8. Place all four blanks on a baking sheet covered with parchment and cover with a beaten egg.
  9. Bake strudel with apples at 190 - 195 degrees for about a quarter of an hour.

If you wish, you can sprinkle the pastries before sending them to the oven with a mixture of sugar and cinnamon.Then the delicacy will turn out with an amazing crispy sweet cinnamon crust.

An option for those who adhere to proper nutrition.

Even adherents of proper nutrition can treat themselves to such a dessert. But in this case, you need to cook it according to a special recipe.

Ingredients:

  • thin pita bread - 1 sheet;
  • pear - 1 large;
  • cottage cheese - 130 - 150 g;
  • apples - 2 medium;
  • raisins + nuts (any) - 1 small handful;
  • liquid honey - 1 tbsp. l .;
  • raw yolk - 1 pc.;
  • cinnamon and any sweetener to taste.

To make the delicacy especially juicy and fragrant, you need to choose ripe sweet fruits. The pear should be soft.

Cooking:

  1. All fruits should be cut into small cubes directly with the skin.
  2. Spread pita bread and spread on it the curd mixed with honey, a thin layer.
  3. Sprinkle fruit, washed dried fruits and chopped nuts on top.
  4. Sprinkle everything with cinnamon and sweetener. For example, stevia. But usually only a true sweet tooth needs such an additive, because thanks to the dried fruit, the treat turns out to be sweet and tasty even without stevia and other similar ingredients.
  5. Roll up the base with the filling and roll on a baking sheet with parchment. Coat the surface of the future dessert with whipped raw yolk.
  6. Bake PP strudel from pita bread for less than half an hour at medium temperature.

It is tasty to try such a dessert in both warm and chilled form.

With dried fruit

Dried fruits in this recipe you can use any of your favorite.

The most delicious treat is obtained with an assortment of numerous ingredients.

Ingredients:

  • Armenian lavash - 1 sheet;
  • assorted dried fruits - 1 full glass;
  • apples - 4 pcs.;
  • sugar - 1 tbsp. l (you can take less or more to your liking);
  • walnuts (peeled) - 1 handful;
  • sour cream - 3-4 tbsp. l .;
  • powdered sugar.

Cooking:

  1. Chop apples without a peel into thin slices and stew in a cast-iron skillet with sugar until most of the fruit juice is evaporated from it.
  2. Rinse dried fruits, pour warm water for half an hour, and then cut into small pieces. It is tasty to use prunes, raisins, dried apricots, figs.
  3. Sprinkle everything with cinnamon, turn off the heat.
  4. Put pita bread on the table. Lubricate it with sour cream of any fat content.
  5. Top with softened apples, chopped nuts and pieces of dried fruit.
  6. Roll up the blank. Top also smear it with sour cream.
  7. Bake on a baking sheet at 200 degrees until golden brown.

Sprinkle the finished treat generously with icing sugar, cut into slices and serve with tea.

Pita strudel with apples from Julia Vysotskaya

Julia always offers interesting options for familiar recipes. So, in her apple pita strudel she adds blueberry jam and poppy seeds.

Ingredients:

  • sour apples - 2 pcs.;
  • poppy - 2 tbsp. l .;
  • sugar - 2 tbsp. l .;
  • thin pita bread - 1 pc.;
  • peanuts - 40-60 g;
  • blueberry jam - 3-4 tbsp. l

Cooking:

  1. Pour poppy seeds with boiling water, cover the container with a lid and leave for 7-8 minutes.
  2. Dry the nuts slightly in a frying pan, and then with a blender grind to a state of crumbs.
  3. Fruits with peel cut into slices. Sprinkle with sugar. Simmer over medium heat for 12-14 minutes, stirring gently so that the mass does not turn into porridge.
  4. Add squeezed poppy seeds and peanut crumbs. Mix the filling with blueberry jam.
  5. Distribute the resulting composition over the straightened pita bread and twist it with a roll. Top the workpiece with melted butter.
  6. Bake the strudel at an average temperature for a little less than half an hour.

Serve a dessert from Julia Vysotskaya with a portion of cream ice cream.

Read also:apple puff pastry strudel - recipe

Cooking with Cinnamon

This is a simple treat option with only apples and cinnamon in the filling. To make a diet strudel, you just need to reduce the amount of butter in the recipe.

Ingredients:

  • sheet of thin pita bread - 1 pc.;
  • fresh sweet apples - 4 pcs.;
  • granulated sugar - 1/3 st .;
  • oil - 20 - 30 g;
  • cinnamon (necessarily freshly ground) - ½ tsp.

Cooking:

  1. Rinse fruit, finely peel them. Remove the middle with the seeds. Cut the rest of the apples with medium slices of any shape.
  2. Send fruit slices to the pan with cinnamon and all the sweet sand. Wait for the sugar to melt. It is important to stir it so that the sweet crystals do not burn.
  3. When the mass in the pan boils, slightly reduce the heat and simmer it for 7 - 8 minutes until the apple slices are soft.
  4. Melt the butter and grease the whole pita bread with it. It is convenient to do this with a silicone brush.
  5. Spread the contents of the pan evenly on top.
  6. Collapse the base with the filling in the roll. Lay in a heat-resistant form.
  7. Bake a treat for less than half an hour at medium temperature.

As soon as the top of the pita bread is “gilded”, you can immediately get it out of the oven and take a sample.

With strawberries

Strawberries go well in strudel filling with sweet apples. Fresh and frozen berries will do.

Ingredients:

  • strawberry berries - 180 - 200 g;
  • sour cream of medium fat content - 3-4 tbsp. l .;
  • thin pita bread - 1 large sheet;
  • granulated sugar - 5 - 6 tbsp. l .;
  • apples - 2 pcs.;
  • powdered sugar - 2 tbsp. l

Cooking:

  1. Put thin Armenian pita bread on the table. Cover it completely with sour cream. There should be no untreated parts of the base, but at the same time, sour cream should not be spread on a pita with a thick layer.
  2. Pour powdered sugar on top of the dairy product, distributing it over the entire surface.
  3. Peel the apples and remove the middle with pits from them. Cut the rest and strawberries into small pieces.
  4. Sprinkle apples with sugar and darken in a frying pan until soft. Mix the fruit mass, from which most of the liquid has already evaporated, with berry slices.
  5. Arrange the filling of strawberries and apples on top of sour cream with icing sugar.
  6. Roll up the base roll. Transfer to a baking dish and send to the oven.
  7. Bake the treat for 18 to 20 minutes at 180 degrees.

You can also sprinkle the finished treat with powdered sugar or garnish with grated chocolate.

Experienced Cooking Tips

To strudel always turned out successful and tasty, it is worth following the advice from experienced chefs:

  1. So that the filling does not soak the base, you need to take care of the component that absorbs fruit juice. For example, pita bread for this can be covered with crumbs, crushed biscuit cookies or cottage cheese.
  2. For the appearance of a delicious crust on top, pita should be greased with egg yolk.
  3. All kinds of spices - cinnamon, vanilla, cardamom and any others to taste will help to make the filling more flavorful. You can even add citrus zest to it.

It is the pita strudel that has the minimum calorie content. If you cook it according to the classic recipe, then this is only 202.5 kcal in 100 g of dessert. Such a treat can be allowed even on a diet, but in small portions.

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