To make a chocolate cake in a slow cooker, you need a few products. The technique simplifies the work of the confectioner, allows you to quickly cook the dish. The dessert is airy and well baked.

Simple kefir chocolate cake in a slow cooker

An excellent chocolate sponge cake for family lunch and a gala dinner is affordable and easy to use.

Grocery list:

  • 200 g of kefir;
  • 2.5 tbsp. flour;
  • 140 g of sugar;
  • a pinch of salt;
  • 2 eggs;
  • 3 tbsp. l cocoa;
  • ½ tbsp vegetable oil;
  • baking powder package.

Cake preparation procedure:

  1. Break eggs into a wide container, pour kefir, add vegetable oil. Combine sugar with cocoa, add to eggs. Shuffle.
  2. Put baking powder in flour, mix well.
  3. In small portions, add flour to the eggs, stirring constantly. A homogeneous mass without lumps should be obtained.
  4. Put the dough in a slow cooker. Set the baking mode.

The dish is cooked for 1-1.5 hours.

Cooking chocolate sponge cake

The biscuit is cooked very quickly. At the end, the cake is carefully removed from the slow cooker and filled with liquid chocolate. To beat eggs in a thick foam, first cool them in the refrigerator.

Prepare the products:

  • 1 tbsp. flour;
  • 1 tbsp. Sahara;
  • 6 eggs;
  • vanilla sugar;
  • 4 tbsp. l cocoa.

Dessert cooking sequence:

  1. Beat the eggs, adding sugar in small doses gradually until a thick, resistant foam is obtained.
  2. Put vanilla sugar and cocoa in the flour.
  3. Gently, constantly stirring, pour the flour into the eggs. Pour the dough into the slow cooker.
  4. Cook on the “Baking” mode, time 65 minutes.

How to cook with bananas

It is good to cook a banana pie in the winter when there are no seasonal berries. In the summer, it is in demand as lighter and less high-calorie. Take the ripe bananas on the pie.

Prepare the products:

  • 1.5 tbsp. flour;
  • 0.5 tbsp.kefir;
  • 0.5 tbsp. vegetable oil;
  • 0.5 tbsp. Sahara;
  • 1 packet of vanillin;
  • a pinch of salt;
  • 2 bananas;
  • 2 eggs;
  • 1 teaspoon of soda cut with a knife.

Work sequence:

  1. Beat eggs, add sugar. Add vegetable oil. Heat the kefir a little, add to the products. Salt, mix with a wooden spoon.
  2. Mash bananas with a fork. Put in the dough and mix. It is better not to use a blender. For dessert, small pieces of fruit are suitable.
  3. Pour soda, vanillin into the flour. Connect with the eggs. Stir until lumps disappear. The dough should resemble thick sour cream. Set aside for a few minutes for the soda to fluff up the dessert.
  4. Put the dough in a slow cooker. Set the baking mode. The time is 60 minutes.

Wet chocolate cake in a slow cooker

A delicious chocolate cake with boiling water with a moist structure will complement sugar-free coffee. There is enough sweetness in the pie.

Prepare the products according to the list:

  • 350 g of flour;
  • 1 tbsp. boiling water;
  • 2 tbsp. Sahara;
  • 5 tbsp. l cocoa;
  • 2 eggs;
  • 1 tbsp. milk;
  • 1 tbsp. l soda and 1 tbsp. l baking powder without top;
  • a pinch of salt;
  • 0.5 tbsp. vegetable oil;
  • 1 packet of vanillin.

Step-by-step procedure:

  1. Mix flour with baking soda, baking powder, salt. Stir sugar and cocoa. Put it all together.
  2. Beat 2 eggs separately in a thick foam. Pour in vegetable oil gently. In small portions, add flour and milk alternately, whisk. Pour in boiling water. Shuffle. Get batter.
  3. Pour the dough into the slow cooker. Mode: “Baking” 65 minutes.

"Prague" according to GOST

Cake "Prague" - a full dessert on the festive table. Prepared with cream, filled with glaze. Before serving, it is necessary to withstand at least 12 hours for impregnation.

Composition for biscuit:

  • 6 eggs;
  • 2 tbsp. l cocoa;
  • a little more than ½ tbsp. flour;
  • less than 1 tbsp. Sahara;
  • 2 tbsp. l melted, warm butter.

Cream Products:

  • 200 g butter;
  • 1 tbsp. a spoon of water;
  • ½ tbsp condensed milk;
  • 1 yolk;
  • 1 tsp cocoa;
  • vanillin.

For glaze it is necessary:

  • 100 g of chocolate;
  • 40 g butter.

The biscuit is prepared in the following sequence:

  1. Beat whites and a little sugar. Add the remaining sugar to the yolks and grind. Gently inject the yolks into the whites and mix.
  2. Combine the flour and cocoa. Enter into the egg mixture. Slowly pour in the warm molten oil and mix.
  3. Put the dough in the capacity of the multicooker. Baking mode, time 45 minutes. After cooling, divide the resulting biscuit into three cakes.

Cream preparation procedure:

  1. Combine water, condensed milk and yolk. Cook on low heat, constantly stirring, until thick. Set aside to cool.
  2. Beat the butter in a lush mass. Continue whisking the butter, adding a cooked cream one spoonful. Pour in cocoa and vanillin, finally mix.

To obtain the glaze, melt the chocolate and butter, mix, cool. Grease the cakes with cream, cover the side surfaces with residues. Soak sponge cake with apricot jam on top. Apply glaze.

Chocolate Nut Dessert

Preparing is simple. Great pie for a family dinner, meeting friends.

For biscuit, cook:

3 eggs;

  • 1 glass of flour and sugar;
  • 1 tbsp. l baking powder and cocoa;
  • 2 tbsp. walnuts;
  • a pack of vanillin.

Sequencing:

  1. Beat eggs, gradually introducing sugar, baking powder and vanillin. The mass should double.
  2. Dry in a pan and chop nuts. Pour into the dough, add cocoa, flour. Mix well.
  3. Put the dough in the mold. Bake 1 hour 20 minutes in the "Baking" mode.

Sprinkle the finished biscuit with powdered sugar.

All of these recipes are easy to prepare even for a novice hostess. A slow cooker simplifies the process and allows it to be performed automatically. Fans of spicy taste can experiment with cardamom and cinnamon.

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