A delicious and uncomplicated dessert for any holiday is a chocolate cake with kefir. To make this baking, you can take both fresh and slightly spoiled kefir, but with a fresh sour-milk product, the dough will be softer and more tender.

Quick chocolate cake on kefir

The smell of baking always creates a cozy atmosphere in the house.

To prepare a quick dessert you will need:

  • kefir - 0.3 l;
  • 370 g flour;
  • 250 g of sugar;
  • 2 medium chicken eggs;
  • 80 g of cocoa;
  • 65 g of butter;
  • 7 g of soda;
  • condensed milk for lubrication.

A simple recipe for a quick dessert:

  1. In a separate container, first add soda to the flour, then sugar and cocoa. In the second container, prepare the liquid from kefir, butter, eggs.
  2. Slowly pour the liquid into the dry and mix thoroughly. A uniform dough is needed.
  3. Oil the form and pour the dough into it. Place in an oven warmed to C. After 25 minutes, reduce to C and cook for the same amount of time.
  4. After turning off the cake should stand for a quarter of an hour. Then get it and wait until it cools down. Cut into several shortcakes and season with boiled condensed milk. After half an hour, the cake is ready to eat.

Tip: For each recipe, it is recommended to use butter, but not margarine.

With sour cream

For the test you need:

  • 0.5 l of kefir;
  • half a kilo of flour and sugar;
  • 100 g of cocoa powder;
  • 2 chicken eggs;
  • 10 g of baking soda.

For cream:

  • 0.5 l sour cream;
  • juice from half a lemon;
  • 180 g icing sugar.

For glaze:

  • 100 g butter;
  • 50 g of sour cream;
  • 35 g of cocoa;
  • 25 g of sugar.

Making a dessert with sour cream:

  1. Combine eggs and sugar with kefir. Separate flour with soda. Pour the dry composition to a liquid base and stir. Add cocoa.
  2. Cook each cake separately.Fill the forms with dough 1 cm and put in the oven on C, checking the readiness with a wooden skewer. Get about 3 cakes. Everyone cool.
  3. Beat lemon juice with sour cream and icing sugar until creamy. How to make icing: melt butter in a steam bath, pour cocoa with sugar, pour sour cream. Stir and cool the composition.
  4. Distribute the cream over the entire surface of the cakes. Pour the icing up. Put the cake in the refrigerator, leave to harden and soak.

"Black Prince"

Ingredients for the recipe:

  • 1 glass of kefir, flour, sour cream;
  • 380 g of granulated sugar;
  • 240 g butter;
  • chicken egg;
  • 25 g of cocoa;
  • 5-6 g of soda;
  • for decor, dark chocolate.

Step-by-step instructions for cooking:

  1. Make a foam from a glass of sugar and chicken egg. Pour kefir into a container with liquid, pour cocoa. Stir everything until smooth.
  2. Combine flour and soda separately. Attach to liquid composition. Beat until all lumps disappear.
  3. Pour the dough into the oiled form. The oven should be preheated to C. 25 minutes to bake the cake.
  4. During this time, prepare the cream. Grind sugar with softened butter. Combine the sweet mixture with sour cream. Make foam with a mixer.
  5. Let the finished cake cool. Cut it into several pieces. Flavor the lower part with cream, crush it with a second layer and grease again. Boca also decorate with cream.
  6. Rub the chocolate, and sprinkle the cake.

Tip: the cake is sweet, so you should take black, bitter chocolate for sprinkling. One of the decoration options is to pour the Black Prince cake with chocolate instead of grated chips.

Chocolate cake "Fantasy" on kefir

To prepare a fantastic dessert, we present a list of products:

  • 0.3 l of kefir;
  • 0.4 kg sour cream;
  • 0.2 kg butter;
  • a pound of flour;
  • 3 cups regular sugar;
  • 2 eggs;
  • 2 tablespoons of cocoa powder and sunflower oil;
  • a teaspoon of soda;
  • nuts for sprinkling.

How to make a fancy chocolate cake:

  1. In one bowl, beat the sunflower oil and eggs with kefir. In the other - combine a pound of sugar, cocoa and flour with soda.
  2. Make a homogeneous composition. Oil the form, pour the mixture into it. Put in the oven preheated to C for 50 minutes.
  3. Make a cream while preparing the cake. Spread the remaining sugar with sour cream, add the butter slowly. It is necessary to obtain a viscous and airy composition.
  4. Get ready cake and leave until it cools. With a sharp knife or thread, cut it into 3 parts.
  5. Soak cakes with cream. Mash the nuts in a meat grinder and decorate the cake with nuts. Leave in a cool place for several hours.

Cooking in a slow cooker

To knead the dough for a cake on kefir, you will need:

  • 0.3 l of kefir;
  • a pound of flour;
  • 250 g of sugar;
  • 2 eggs;
  • 75 g of cocoa powder;
  • 50 g of sunflower oil;
  • a teaspoon of baking powder or soda;
  • a bag of vanillin.

What is needed for the cream:

  • 400 g of fat sour cream;
  • a glass of sugar without top;
  • half a glass of coconut flakes;
  • some vanillin;
  • cookies, nuts or chocolate powder.

Kefir chocolate cake in a slow cooker:

  1. Grind eggs with sugar with a blender. Pour kefir with oil, stir until smooth. In a separate container, combine the flour with a baking powder, pour cocoa with vanilla.
  2. Pour dry into the liquid composition and prepare a homogeneous dough. Oil the multicooker, pour the dough. Cook an hour on the Baking program. Add time as needed.
  3. Make a cream. Beat sour cream with sugar, combine with coconut and vanilla chips, mix.
  4. After readiness, the cake should lie down for several minutes inside. Then get out of the bowl and cool.
  5. With a wide knife, make three or four layers of one cake. Brush them with cream.
  6. Decorate as desired. Send in the cold for a few hours.

From biscuit cakes

What will be needed for the test:

  • 200 g of white flour;
  • one and a half glasses of sugar;
  • 250 ml of kefir;
  • freshly brewed coffee - 1 cup;
  • half a glass of sunflower oil;
  • 2 chicken eggs of category C0;
  • 80 g of cocoa powder;
  • 10 g of soda;
  • 5 g of baking powder, salt and vanillin.

For cream:

  • 0.3 kg cream-based butter;
  • 3 cups icing sugar;
  • 100 g cream;
  • 70 g of cocoa;
  • 5 g of vanillin;
  • 3 g of salt.

We prepare sponge cake dough for kefir cake and butter cream in series:

  1. Combine all dry ingredients for the dough. Stir and remove.
  2. Mix the liquid components with a blender at maximum speed. Then reduce the speed to a minimum and add a little dry composition.
  3. Pour in hot fresh coffee and continue to beat until smooth. The result is a batter.
  4. Oil two identical forms and pour dough into them. Set the temperature to C and send to bake the dough for 25-30 minutes.
  5. Beat butter at high speed with a blender. Add cocoa and powdered sugar, whisking at low speeds.
  6. Separately, whip cream with vanilla at high speed. Combine both mixtures and beat at high speed for about a minute.
  7. Lay the first cake with the convex side down and spread with cream. The other cake is laid flat side down. The cream should be on all sides.
  8. Cool the dessert in a cold place for two hours.

Chocolate cake on kefir by Olga Matvey

Components for the test:

  • a large glass of kefir;
  • a glass of sugar;
  • a pound of flour;
  • 2 eggs;
  • cocoa 2 or 3 tablespoons;
  • 50 g of sunflower oil;
  • a teaspoon of baking powder.

Components of the cream:

  • a glass of granulated sugar and butter;
  • 400 g sour cream of medium fat content;
  • for decor - a glass of walnuts.

Step-by-step cooking instructions:

  1. Shake the eggs with a blender, slowly pour sugar, and continue to beat the composition for at least 10 minutes. Pour kefir with sunflower oil.
  2. Attach a small portion of flour, soda, and cocoa. Stir until the dry components are dissolved. Work with a mixer, adding the remaining flour.
  3. Preheat the oven to C. Cover the parchment at the bottom of the mold. The edges do not need to be lubricated with oil - then the cake will rise better.
  4. Pour the dough into the mold. Send it to the oven. After a quarter of an hour, make temperature C. After that, cook for about 25 minutes.
  5. Cream: add sugar to sour cream, leave for 15 minutes - let the sugar crystals dissolve well. Soften the butter and beat with a blender. Combine with sour cream, beat and place the cream in a cold place for 20 minutes.
  6. Grind half a glass of nuts into small crumbs, the other half into large pieces. Get the cake, wait until it cools, cut into 3 thin crusts.
  7. Cream with cream all the cakes, garnish with nuts.

Everyone can make a chocolate cake with kefir dough. This dessert is suitable just for tea or any holiday table.

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