A slow cooker is an invention that greatly facilitated the life of modern housewives. It allows you to cook a variety of dishes quickly, saving time. Consider recipes for delicious chocolate pies in a slow cooker.

Classic chocolate cake in a slow cooker

Classic chocolate cake in a multicooker suggests the presence of the simplest set of ingredients:

  • chicken eggs (six pieces);
  • sugar (a glass of 200 ml);
  • flour (a glass of 200 ml);
  • butter for lubrication (a small piece);
  • cocoa (three tablespoons).

Cooking Instructions:

  1. Cocoa and flour are passed through a sieve. This will save the composition from lumps.
  2. Before preparing the dough, coat the thicket of the multicooker with oil, putting parchment on the bottom.
  3. Break eggs and pour into a deep plate. First, they are beaten without sugar until a foam appears, then sugar is poured, and whipping is continued until the product volume is tripled.
  4. Pour a small amount of cocoa flour into the eggs, stirring from bottom to top. Know the measure - otherwise airiness will be lost.
  5. This mixture is poured into the capacity of the multicooker, we will stop it inside the device. We use the "Baking" mode. Making a chocolate cake takes about 40-50 minutes.
  6. When the crock-pot signals the completion of cooking, do not rush to take out the cake. Open the slow cooker and let the pie stand for about fifteen minutes.
  7. Carefully remove the dish from the capacity of the multicooker, put it on the dishes, decorate. The pie is ready!

The advantage of dessert in speed is usually about ten minutes. The multicooker will do the rest.

Cooking with Cherry

The combination of cherries and cottage cheese with chocolate is extremely pleasant and harmonious. It is very easy to make chocolate-cottage cheese pie with cherries in a slow cooker.

Prepare the following ingredients:

  • flour (a glass of 200 ml);
  • a bar of dark chocolate;
  • sugar (150 grams);
  • cottage cheese (180 grams);
  • butter (120 grams);
  • cherry (about a glass);
  • starch (three tablespoons);
  • eggs (four pieces);
  • baking powder (teaspoon).

Cooking cherry pie in a slow cooker:

  1. Pre-process the berries - wash and dry. Roll in starch.
  2. Cooking chocolate cream. Mix the cubed butter with the chocolate broken into pieces in the menu. Or use a multi-cooker - put butter and chocolate in it, using the "Multi-cook" mode (3 minutes).
  3. Mix and beat the eggs with sugar until foam.
  4. We rub the curd mass with a sieve, put it in the dishes to the eggs.
  5. Pour the chocolate liquid into the curd and egg mass, whisk again. We achieve uniformity.
  6. Pour flour, baking powder. Mix it as best as possible, it is necessary to achieve maximum density of the test.
  7. We break the dough into two identical parts. Put the first in the capacity of the multicooker (do not forget to grease with oil!).
  8. We spread the cherry and squeeze it a little into the dough. This is the second layer of the pie. On top we put the third - the remaining half of the dough. It will take about an hour to prepare a chocolate-cottage cheese cake with cherries (“Baking” mode).
  9. We take the cake out of the bowl and put it on the dish.

The cherry pie turns out to be lush and tasty, with a pleasant acidity. The perfect dish for the holiday!

A simple recipe for baking yogurt

This type of cake saves time. Below is a simple recipe for a pie in a slow cooker from kefir dough.

So, the necessary ingredients:

  • 300 milliliters of kefir;
  • eggs (three pieces);
  • sugar (a glass of 200 ml);
  • slaked soda (half a teaspoon);
  • flour (two glasses);
  • cocoa (three spoons);
  • butter (one briquette);
  • one bar of chocolate.

We prepare as follows:

  1. To knead the dough, beat the kefir with eggs in a bowl.
  2. Add sugar, continue to work with the mixer until it dissolves.
  3. Pour soda. Mix well.
  4. Pour flour and continue whipping. It is important to avoid clumping.
  5. Sprinkle cocoa, beat, avoiding lumps.
  6. Pour the resulting mass into the slow cooker, put on the “Baking”. The time is fifty minutes.
  7. At this time we make the icing: in a water bath we melt the chocolate with butter.
  8. After the allotted time, open the slow cooker, wait for the cake to cool, get it. Apply glaze. If desired, sprinkle with almonds or peanuts before serving.

Having spent quite a bit of time, it turns out the perfect pie on kefir. Glaze gives the dish spicy and unusual. Bon Appetit!

Chocolate-curd cake in a smart pan

Preparation of ingredients for a chocolate-cottage cheese pie takes very little time, but the taste will turn out to be unsurpassed. For more interest, try to make a pie with curd balls.

What should we prepare:

Dough:

  • butter (150 grams);
  • sugar (two to three tablespoons);
  • eggs (3 pieces);
  • one egg white;
  • sour cream (150 grams);
  • flour (300 grams);
  • baking powder (10 grams);
  • cocoa (two tablespoons);
  • milk (two tablespoons);
  • vanillin (10 grams).

Balloons:

  • cottage cheese (250 grams);
  • sugar (three spoons);
  • one yolk;
  • coconut flakes (six spoons).

Glaze:

  • two tablespoons of cocoa, milk, butter and sugar.

Step-by-step recommendations:

  1. Mix cottage cheese, yolk, sugar, coconut. We form medium balls, freeze for half an hour.
  2. Beat the mixer with eggs, sugar and protein.
  3. Add soft butter, sour cream, vanilla to this mixture. Whip again.
  4. Baking powder, pour flour portionwise, treat with a mixer until a homogeneous mixture.
  5. Divide the dough into two identical parts, pour the first into a bowl, after having previously coated the walls with oil.
  6. Mix the remaining half with cocoa and milk. After thorough mixing, pour this dough into the first half.
  7. Press the balls of cottage cheese on top.
  8. We use the "Baking" mode. Cooking time - 1 hour 5 minutes.
  9. Cool the pie.
  10. Making icing - melt cocoa, sugar, butter and milk.For the pie, the icing, while applied, should be in a warm state. We decorate the dish, you can serve.

The combination of chocolate, cottage cheese and glaze gives an unusual taste that will appeal to even the most picky gourmets. Be sure to please the cake of your household!

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Option for fasting

A slow cooker allows you to make lean chocolate cake. Despite fasting, you get a harmonious and delicious dessert.

We need:

  • wheat flour (200 grams);
  • cocoa (four spoons);
  • sugar (a glass of 200 ml);
  • salt (pinch);
  • baking powder (tablespoon);
  • vanillin (1 gram);
  • odorless vegetable oil (80 milliliters);
  • water (glass);
  • cranberries (4 tablespoons).

How to cook:

  1. Make a dry mixture of all of their dry ingredients.
  2. Pour in a dry mixture of water and oil. We process using a mixer.
  3. Carefully washed cranberries are added to the resulting composition, mixed with a spoon.
  4. Pour the dough into the multicooker, level the level.
  5. We use "Baking", leave to cook an hour.

Cranberries add spiciness, blending perfectly with all the components of the pie, and it is quite sweet, so everyone will like it.

How to cook in boiling water

Cooking using boiling water allows you to get a lush and wet cake structure.

What components are needed:

  • Flour (three cups 200 ml);
  • sugar (two glasses of 200 ml);
  • not slaked soda (one and a half teaspoons);
  • baking powder (ten grams);
  • eggs (two pieces);
  • milk (glass);
  • cocoa (five spoons);
  • odorless sunflower oil (one hundred milliliters);
  • boiling water (glass);
  • butter (a small piece for lubrication).

Boiling water pie recipe:

  1. We make a dry mixture: pour all the dry ingredients into one container.
  2. Beat two eggs until a foam appears, pour the sunflower oil. Continuing whipping, we begin to slowly pour half the dry mixture, pour half the milk.
  3. Then add the remains of the dry composition, milk, pour boiling water at the very end. Stir with a spoon. The dough turns out to be liquid - this is what we achieved.
  4. Pour the composition into the bowl of dishes.
  5. We put the “Baking” for 1 hour 5 minutes, after the end we leave the slow cooker waiting for another half hour. Turn the product over and leave to cool. It will be optimal to leave overnight, and serve in the morning.

As you can see, making a delicious pie in a slow cooker is easy. It will take 10-20 minutes to prepare the test and all the ingredients, the rest will be done by the technician. The dessert is airy and very tender.

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