Chocolate Pie - 16 Simple Home-Made Recipes

Fans of homemade cakes and chocolate will enjoy a dessert like chocolate cake. Making it according to a simple recipe will take record-breaking little time when guests are on the doorstep, and you can tinker in the kitchen a little longer and prepare a spectacular treat “Three Chocolates”, “Quilt” or “Zebra”, which are not inferior in beauty to many store cakes.

Chocolate cake - a simple recipe in the oven

This is a recipe to the ugliness of simple chocolate baking, in the process of kneading which you do not need to whip anything.

And its composition includes only:

• 1 egg
• 100 g of sugar;
• 350 ml of sour cream;
• 200 g semolina;
• 100 g of cocoa powder;
• 5 g of soda.

Recipe step by step:

1. We turn on the oven, setting the heating at around 180 degrees.
2. Sprinkle semolina with sugar, cocoa and soda. Drive the egg into this mixture and pour the sour cream. Stir until smooth.
3. With a piece of soft oil, we pass through the walls of the form from the inside, transfer the dough into it and send it to the oven. Already after 40 - 45 minutes we enjoy aromatic pastries.

How to cook with curd balls

An airy dark biscuit, lurking in itself a surprise of tender balls of cottage cheese, is prepared from such products:

• 250 g of cottage cheese;
• 2 yolks;
• 4 eggs;
• 100 g of sugar;
• 100 g of starch;
• 50 g of dark bitter chocolate;
• 40 g flour;
• 60 g of cocoa powder;
• 5 g of baking powder;
• 3 g of salt.

In the preparation of this dessert, you can use any kind of curd cheese instead of cottage cheese. Baking from this will only benefit, become more tender and airy.You can achieve the same effect by rubbing the cottage cheese through a fine sieve.

Cake with curd balls is baked as follows:

1. Cover the bottom of the mold with parchment and treat the walls with oil.
2. Combine cottage cheese with yolks, 50 g of sugar and 60 g of starch. From the resulting mass, mold the balls and lay them in one layer on the bottom of the mold.
3. For a biscuit, prepare a mixture of loose components, sifting in one container and mixing with a whisk flour, cocoa, baking powder, remaining starch and salt.
4. Melt the chocolate until liquid.
5. Separate yolks and squirrels in different containers. Beat the egg yolks with 30 g of sugar until the cream is light, into which melted chocolate and dry ingredients should be added. Beat the whites and 30 remaining grams of sugar into strong peaks and gently mix into the chocolate dough.
6. Pour the curd balls with the resulting composition, put the mold in the oven, the temperature in which reached 180 ° C and cook for 30 - 40 minutes.

The cooled cake can be decorated by pouring chocolate icing.

Chocolate Banana Pie

With a minimum of material costs, in the absence of a ton of margarine and condensed milk, you can make mega-chocolate cake with a delicate texture and a banana aftertaste.

The list of all components necessary for its creation:

• 2 eggs;
• 400 g of sugar;
• 2 ripe bananas;
• a glass of warm water;
• 120 ml of milk;
• 120 ml of vegetable oil;
• a glass of flour;
• 3 tbsp. l cocoa powder;
• 8 g of baking powder;
• 8 g of soda;
• 8 g of vanillin;
• 4 g of salt;
• 250 g of dark chocolate in drops or finely chopped tiles;
• 200 ml of heavy cream;
• a slice of butter.

Bakery products:

1. Pour water, milk, vegetable oil into a suitable bowl, put the bananas broken into pieces, beat the eggs, add sugar and vanilla. It remains only to pick up the mixer and turn everything into a homogeneous mass.
2. In another bowl of the appropriate size, mix flour, cocoa, salt, soda and baking powder. While stirring the bulk ingredients with a whisk, introduce a liquid mixture to them. It will turn out quite a liquid dough.
3. Rectangular shape with sides of 23 and 33 cm, well butter and cover with parchment. Pour dough into it and bake for 35 - 45 minutes at 180 ° C.
4. Warm cream and butter almost to a boil and pour chocolate with this liquid. Let the mixture stand for 15 minutes, then stir until smooth and cover with the resulting ganache a completely cooled cake.

Cherry Recipe

This chocolate cake with cherry will conquer not only the richness of the cakes with a light cherry sourness and almond-chocolate aroma, but also the simplicity of preparation.

It consists of:

• 125 g of almond kernels;
• 125 g flour;
• 5 g of baking powder;
• 2 g of soda;
• 2 eggs;
• 100 g of sugar;
• 150 g butter;
• 100 g of dark chocolate;
• 50 g of sour cream;
• 250 g of fresh or frozen seedless cherries;
• 50 g of white chocolate.

Recipe step by step:

1. Kill the almonds with a blender into very fine grains, practically into flour. Then combine it with flour, soda and baking powder.
2. Beat eggs with sugar, pour sour cream and melted chocolate and butter to them. Then pour the almond-flour mass into this mixture and stir, adding cherry. Frozen food does not have to be thawed beforehand.
3. Send the batch into the mold and bake until dry with a toothpick at 180 degrees.

It is necessary to decorate the completely cooled cake with a frequent mesh of melted white chocolate using a cornet or a dense plastic bag with a cut corner.

Delicate chocolate cake on kefir

You can simply sprinkle this tender cake with white powder or glaze it, or you can dissolve the magnificent cake into several layers, coat them with cream or condensed milk and very quickly get a delicious cake for friendly gatherings.

The list of products to be taken:

• 3 eggs;
• 150 g of sugar;
• 300 ml of kefir;
• 100 g of melted butter;
• 100 g of chocolate chips;
• 40 g of cocoa powder;
• 410 g flour;
• 6 g of slaked soda.

Cooking Instructions:

1. All ingredients (except soda) should be sent to a vessel of the appropriate size and mixed until smooth with a whisk or a mixer with dough nozzles. The last should be introduced into the total mass of slaked soda.
2. Bake the cake at a standard 180 degrees prior to the test on a dry splinter in accordance with the shape diameter of 25-40 minutes. Make baking to your liking.

"Zebra" - a step-by-step recipe

To bake a beautiful marbled Zebra chocolate pie you need to prepare the following ingredients:

• 5 eggs;
• 180 g of sugar;
• 100 g butter;
• 200 ml of sour cream;
• 5 g of baking powder;
• 3 g of soda;
• 350 g of flour;
• 30 g of cocoa powder.

Baking sequence:

1. Turn soft butter with sugar into a lush mass with a mixer. Then, one at a time, introduce chicken eggs, followed by sour cream and a mixture of flour, soda and baking powder into the dough.
2. Divide the finished mass into two identical parts. Add cocoa in one serving.
3. In a greased form, start spreading the dough, first putting in the center a tablespoon of light dough, and on it - a tablespoon of dark. Repeat until both types of dough are complete.
4. Further preparation of the cake takes place in the oven. The optimum temperature for heat treatment is 180 degrees, the approximate baking time is 30 - 35 minutes.

Brownie Chocolate Pie

Chocolate cake, cupcake, cake and Brownie cake - all these are pastries that have a rich dark color, chocolate flavor and a moist texture.

In its preparation, the ratio of dry and wet components is crucial.

For Brownie chocolate cake, it will be as follows:

• 4 eggs;
• 220 g of sugar;
• 180 g butter;
• 100 g of dark chocolate;
• 80 g of flour;
• 30 g of cocoa powder.

Working process:

1. Melt butter and chocolate in any way possible (microwave, steam bath) and cool slightly.
2. Foam the eggs and sugar into a very bulky mass.
3. Pour the slightly cooled chocolate and butter into the egg mixture, then sift the flour and cocoa.
4. Pour the dough into a rectangular shape, covered with parchment, and bake for 25 minutes at 180 degrees.

Once the Brownie has cooled, it is ready to serve.

A simple option without eggs

For a very wet and super-chocolate cake without eggs, you need to take:

• 240 g of flour;
• 100 g of dark chocolate;
• 15 ml of lemon juice;
• 200 g of sugar;
• 5 g of soda;
• 60 ml of vegetable oil;
• 200 ml of water;
• 7 g of instant coffee;
• salt and vanillin to taste.

We prepare the pie without eggs, following this algorithm:

1. Pour coffee and sugar in hot water and allow the liquid to cool slightly. Then pour vegetable oil into it and stir. Introduce sifted flour, salt, vanillin, soda quenched with lemon juice and melted chocolate.
2. While the dough is kneading, the oven should have time to warm up to 180 degrees. Grease the cake pan with butter and dust with flour, pour the dough into it, smooth its surface and bake for up to 45 minutes.
3. The finished cake can be greased with apricot or cherry jam, layered with any cream or just sprinkled with cocoa.

Chocolate Curd Pie

This chocolate cake has two names - “Pillows” or “Quilt”, which he received due to his beautiful appearance. Chocolate dough, emerging through the curd lattice, so resembles a stitch on blankets that does not require additional design.

The proportions of the ingredients for the test on the form 18 by 26 cm:

• 50 ml of vegetable oil;
• 50 ml of milk;
• 2 eggs;
• 100 g of sugar;
• 30 g of cocoa powder;
• 8 g of baking powder;
• 10 g vanilla sugar;
• 160 g of flour.

For the curd filling in this case, you will need:

• 450 g of cottage cheese;
• 1 egg
• 60 - 90 g of sugar;
• 15 g of starch;
• 10 g vanilla sugar.

How to bake this beautiful cake:

1. Combine all the ingredients of the curd filling in one container and beat with a blender into a homogeneous creamy mass. Then transfer it to a pastry bag or a tight plastic bag.
2. Beat eggs with vanilla and regular sugar, then add vegetable oil and milk, sifted flour, cocoa powder and baking powder into this mass.
3. Lubricate the baking dish with a piece of soft butter and spread a chocolate dough on it with a centimeter layer.
4. At a bag with curd filling, cut off a corner and squeeze a rim and a grid one and a half cm thick over the dough. The curd filling should be squeezed in two layers.
5. Baking time will be from 40 to 50 minutes at 180 degrees. Ready “blanket” can be dusted with powder and served, cut into portioned segments bordered with curd wire.

How to cook with cocoa?

Delicious chocolate pastries can be prepared without chocolate. Confirmation of this will be a fragrant cake with cocoa, in which chocolate relish is harmoniously balanced with fruit acidity.

For him to take:

• 1 egg
• 180 g of sugar;
• 200 ml of milk;
• 100 ml of any jam;
• 40-60 g of cocoa powder;
• 5 g of soda;
• 3-4 g of cinnamon;
• 320 g flour.

Baking Method:

1. In a bowl of a food processor or food processor, put all the components of the pie and mix until a mass as thick as homemade sour cream is obtained. In the absence of modern gadgets, the dough can be kneaded in a bowl using a hand mixer or a whisk.
2. The shape for the future pie is chosen so that the dough takes 1/3 of the volume in it. Lubricate it with oil, shift the dough and bake for about 60 minutes before the sample on a dry bend at a standard 180 degrees.

In a slow cooker

To bake a chocolate cake in a slow cooker you will need:

• 200 g butter;
• 100 g of cocoa powder;
• 300 g of sugar;
• 100 ml of milk;
• 4 eggs;
• 4 g of slaked soda;
• 300 - 320 g of flour.

How to bake in a slow cooker:

1. In a refractory container, place the creamy little, diced, as well as sugar, milk and cocoa powder. Put everything on fire and bring to a boil.
2. Pour 90 - 110 ml of this chocolate mixture into a cup and allow the rest to cool quietly.
3. Then mix chicken eggs one at a time, sift the flour and add soda.
4. Send the finished dough into the greased multicooker bowl and oven in the “Baking” mode from 45 to 60 minutes, depending on the capacity of the device.
5. Cool the finished cake on the lattice of a double boiler, and then pour the previously selected chocolate mass preheated in the microwave.

If desired, coconut flakes or chopped nuts can be sprinkled on top of the pie.

Cooking with Chocolate Paste

A simple cake with chocolate paste is made from products taken in the following quantities:

• 250 ml of milk;
• 250 g of soft butter;
• 250 g of sugar;
• 200 g of chocolate paste (for a light nutty note, you can take chocolate-nut);
• 5 g of baking powder;
• 350 g of flour;
• icing sugar for sprinkling.

Cooking:

1. Place all products for the pie in the bowl of the mixer or in another container of a suitable size, if you use a manual rather than a planetary mixer. Stir the mixture until smooth.
2. In a greased baking dish, distribute the resulting chocolate mass in an even layer, not more than 1 cm thick. This is important because the dough will turn out to be quite heavy and a larger layer may simply not bake.
3. The baking pie follows approximately 1 hour at a traditional 180 degrees.

You can serve dessert by simply sprinkling with powder or by collecting in a cake. To do this, a rectangular sheet of dough will need to be cut into several equal pieces, spread with chocolate paste and put on top of each other.

Delicious Chocolate Cake on Sour Cream

To bake a delicious, slightly moist chocolate cake with cherries and almond petals, you need to prepare products according to the following list:

• 150 g sour cream;
• 4 eggs;
• 120 g of sugar;
• 100 g butter;
• 220 - 240 g of flour;
• 30 g of cocoa powder;
• 4 g of soda;
• 1 g vanilla powder;
• 300 g of cherries;
• 20-30 g of almond petals;
• 50 g of white chocolate;
• 45 - 50 ml of cherry juice.

Sour cream recipe step by step:

1. Using a mixer, turn eggs with sugar into a foamy mass, two to three times greater than the original volume.
2. After this, the softened oil and sour cream should also be mixed with the mixer.
3. Sifting cocoa powder, soda and flour to the liquid ingredients, knead a rather thick dough at low speeds of the mixer.
4. Transfer the resulting chocolate mass into a mold (suitable with a diameter of 23 cm), and distribute the seedless cherry berries on top. The final touch is the decoration of the almond petals.
5. The cake should bake at 180 degrees until dry with a toothpick.

After cooling, the product will need to pour pink icing from melted white chocolate and cherry juice.

Three chocolates

This chocolate cake, combining the sweetness of dark, milk and white chocolate, is loved by many sweet tooths due to its delicate, mousse taste.

The base of the cake is made of chocolate biscuit, which includes:

• 1 egg
• 60 g of sugar;
• 5 g of vanilla sugar;
• 50 g butter;
• 20 g of cocoa powder;
• 5 g of baking powder;
• 60 g of flour.

On the biscuit are three mousse layers. For one layer of mousse will be needed;

• 150 g of chocolate (dark, milk and white, respectively);
• 300 ml of fat cream (not less than 33%);
• 4 g of gelatin;
• 1 egg and 1 yolk;
• 30 g of sugar.

Stages of making mousse dessert:

1. For the base, beat the egg with sugar, mix the soft butter with a mixer. When the mass becomes homogeneous, sift the flour, cocoa and baking powder, mix with a spatula. Bake a biscuit cake with a diameter of 26 cm from the resulting test. When it cools down, lay it in a mold lined on the sides with a dense film.
2. For dark mousse, melt the chocolate in the bath, beat the cream until soft peaks and put in the refrigerator. Dissolve gelatin in a small amount of water. Heat the yolk and egg with sugar in a steam bath to 60 degrees.
3. Pour eggs with sugar into the mixer bowl and beat at high speeds, adding melted gelatin to them. When the temperature of the mixture drops to 24 degrees, pour chocolate into it with a trickle. And when the mousse has completely cooled down, stir the cream in three divided doses.
4. Pour the dark mousse into the biscuit mold, smooth and put into the freezer. Using the same technology, prepare two more types of mousse, pouring them over the previous one.

After filling the dessert with the last white mousse, it is put for 10 hours not in the freezer, but on the shelf of the refrigerator.

Chocolate cake without baking

This pie can become a worthy competitor to the beloved “Bird's milk” beloved by many. A gentle souffle for him is made from dark chocolate and marshmallows chewing marshmallows.

To prepare without baking this chocolate cake with marshmallows, on a shape with a diameter of 16 - 18 cm you need:

• 150 g of chocolate cookies "Oreo", but you can take any other;
• 35 g butter 82% fat;
• 200 g marshmallows marshmallows;
• 200 g of dark chocolate;
• twice as much cream (33%).

Cooking Algorithm:

1. Grind cookies into a crumb blender, into which pour melted butter.
2. Lift the sides of the detachable form with acetate film (or dense files), and stamp the crumb on the bottom. Put the cookie form in the fridge.
3. Melt chocolate, marshmallows and 95 g cream until smooth. Allow this mixture to cool slightly (up to 40 degrees), and whip the remaining cream until soft peaks.
4. In several stages, add the chocolate mass into the cream so as not to precipitate the creamy peaks. Pour mousse onto cookies and store for two to three hours in the refrigerator to stabilize.
5. Carefully remove the finished cake from the mold on a serving plate. You can decorate it by pouring it with chocolate icing.

Dessert with liquid filling inside

When cutting this baking of chocolate lovers a surprise awaits - a viscous, liquid and hot chocolate ganache. It is not difficult to prepare a cupcake, but it is better to prepare the filling in advance.

Tasty recipe: chocolate ganache to cover the cake

For the liquid center you will need:

• 180 g of dark chocolate;
• 75 ml of very fat cream;
• half a pack of quality butter.

Directly for the pie itself you will need:

• 160 g of flour;
• 180 g of sugar;
• 200 ml of yogurt or kefir;
• 1 egg
• 8 g of baking powder;
• 30 ml of vegetable oil;
• 40 g of cocoa.

How to do:

1. For ganache, melt chocolate in hot cream. When the mass becomes homogeneous, mix in soft butter. Ready ganache to remove for 1 - 2 hours in the refrigerator.Then, with an ice cream spoon or hands, form balls - the liquid center and put them into the freezer overnight.
2. For dough, in one container, combine loose components, in another - liquid. Then bring them together.
3. Distribute the dough into small forms and drown one chocolate ganache ball in each.
4. Bake muffins at 180 degrees, depending on the size of the items, for up to 40 minutes. Serve hot until the filling has frozen.