Chocolate manna is an ideal option for a simple and very tasty dessert. Depending on the available starting components, it can be prepared in different ways.

Chocolate Mannik - a classic recipe

Essentially, chocolate manna is a regular cake. As a basis for its preparation, as a rule, various dairy ingredients are used.

To make a mannick according to the classic recipe, for work you need to take:

  • 1 full glass of warm milk;
  • a couple of eggs;
  • 1 incomplete glass of premium flour;
  • 210 g semolina;
  • 20 g of cocoa;
  • a glass of granulated sugar;
  • half a glass of any oil;
  • 8 g baking powder;
  • vanillin;
  • butter (for form spreading).

How to cook manic:

  1. Break eggs into a plate, and then pour sugar into it and beat.
  2. Continuing mixing, gradually introduce oil.
  3. Separate cocoa separately in warm milk.
  4. Add the prepared chocolate-milk mixture to the egg mass and stir until it is as homogeneous as possible.
  5. Pour the whole semolina into the resulting composition and mix. Set the plate aside for 1 hour - the cereal should gradually swell.
  6. After this, the flour should be portioned into the composition along with the baking powder.
  7. It remains to put the cooked dough in the form and immediately send it to the oven preheated to 185 degrees.
  8. It will take at least 45 to 50 minutes to bake. To control readiness, the product should be pierced with a regular match. If it remains clean, the cake can be removed.

First you need to cool it a bit, and only then remove it carefully from the mold and, if desired, decorate to your liking (powdered sugar, colored sprinkles or pre-prepared glaze).

Cooking in a slow cooker

Today in the kitchen, many housewives have a whole arsenal of various modern equipment. It greatly simplifies the work.For example, a classic mannik can be easily made in a slow cooker.

In this case, you will need:

  • 30 grams of cocoa;
  • one full glass of granulated sugar, flour, whole milk and semolina;
  • a pair of eggs;
  • 40 grams butter;
  • 5 grams of baking powder.

Cooking in a slow cooker a real mannik:

  1. First, heat the milk in a pan. Add butter and cocoa to it. This mixture is heated for another 2 minutes, then removed from the heat and cooled.
  2. Beat eggs in a deep bowl with sugar.
  3. Pour semolina to them, pour a little cooled milk and leave the mixture for half an hour to swell.
  4. We introduce flour into the finished composition simultaneously with the baking powder. Once again, mix well.
  5. We shift the dough into the multicooker bowl. Set the "Baking" mode. We notice 50 minutes.

After the signal, it remains only to open the lid and, turning the bowl over, put the pie on a wide dish.

Step by step cooking on kefir

Some housewives prefer to make manna on kefir. By the way, most of them claim that on this basis the cake comes out more juicy and soft.

To prepare, you will need:

  • ½ tbsp granulated sugar;
  • 1 raw egg;
  • 250 milliliters of kefir and cereal;
  • 15 g of cocoa;
  • 5 to 6 g of soda.

In this case, the cooking technology will be slightly different:

  1. First, pour the cereal into a bowl. Pour kefir there and leave the mixture, preferably for two hours, to gradually swell. It’s better to do all this in advance.
  2. Beat the egg heavily with sugar and add the swollen cereal with kefir.
  3. After that, introduce cocoa. For mixing, you can use a mixer.
  4. Add soda (quicklime). After final mixing, a slightly liquid dough is obtained.
  5. Transfer it to a pre-prepared form, internally processed with oil.
  6. For baking in the oven at 175 degrees, it will take about 35 minutes.

The result is an unusually delicate and fragrant semolina pie, which even a child can cope with. And this dessert is not expensive at all.

Tasty recipe:manna with pumpkin

Lean Chocolate Mannik

Sweet tooths, who even on the eve of religious holidays do not want to give up their favorite dishes, should definitely like the lean chocolate manic.

It is easy to prepare using the following ingredients:

  • 250 milliliters of water;
  • 60 g of cocoa;
  • ⅔ Art. in / c flour;
  • a pinch of salt;
  • 150 g cereals;
  • ½ tbsp granulated sugar;
  • 7 g baking powder;
  • half a glass of any oil;
  • 1 packet of vanillin.

It’s not difficult to cook lean manic:

  1. Pour semolina with water and set it aside for 25 minutes.
  2. Separate dry ingredients (cocoa powder, baking powder and flour) together.
  3. Pour salt, usual and at the same time vanilla sugar into the swollen semolina, add oil and mix.
  4. Enter all dry components immediately. Repeat stirring.
  5. Pour the dough into a mold. Before this, it must be lubricated with vegetable oil.
  6. Put the mold in the oven, detect 40 minutes on the clock. Baking is carried out at 180 degrees.

After cooling, the manna will only have to be cut into pieces and eat with pleasure, washed down with hot tea or coffee.

On sour cream

Chocolate manna will turn out to be no less tasty if kefir is replaced, for example, with sour cream. True, in this case, the dessert will be more high-calorie.

It is worth noting that with this composition of products, adding flour is not necessary at all.

Therefore, for this option you will need:

  • 250 grams of sour cream;
  • 2 raw chicken eggs;
  • 1 full glass of semolina;
  • 6 grams of regular drinking soda;
  • 1 cup (200 grams) of sugar;
  • 3 tablespoons (with a slide) of cocoa.

To make a mannik out of all this, you need:

  1. First, grind the eggs, and then beat well with sugar.
  2. Add soda, sour cream, cocoa and mix thoroughly.
  3. Fall asleep semolina. After the next mixing, the mass should be as homogeneous as possible, without lumps.
  4. Set the mixture aside for 30 minutes to swell the cereal.
  5. Preheat the oven to approximately 180 degrees.
  6. Lubricate the mold with hands or a brush with oil.
  7. Put the finished dough in it. Bake a biscuit for 40 minutes.

It usually takes no more than an hour to prepare a manna. Therefore, if you want to do it, you can at least every day.

With chocolate

To make the dish look more attractive, ordinary chocolate manna can be decorated with, for example, chocolate icing.

To do this, you will need to take:

  • a couple of eggs;
  • 1 tbsp. cereals;
  • 6 g of baking powder or soda;
  • 1 tbsp. premium flour;
  • 1 tbsp. granulated sugar;
  • half a pack of oil;
  • 1 tbsp. sour cream (can be replaced with kefir);
  • 55 - 60 grams of cocoa.

For glaze:

  • 25 grams of granulated sugar;
  • 30 grams of cocoa powder;
  • half a glass of milk;
  • 50 gram oil bars.

Tasty recipe:how to bake mannik?

Method for making chocolate dessert:

  1. Immediately pour krupnuyu kefir (or sour cream) and let it stand for a while.
  2. At this time, whisk the eggs with sugar.
  3. Without stopping mixing, add melted butter and introduce the rest of the ingredients.
  4. Transfer the finished dough into a form lined with parchment and send it for baking for half an hour in the oven at 180 degrees.
  5. In the meantime, you can do glaze. To do this, first you need to melt the oil in a pan. Then add sugar, milk and bring the mass to a boil. After that, pour cocoa, make the fire smaller and cook for several minutes with constant stirring.
  6. Remove the manna from the mold and let it cool slightly.
  7. Pour over the still warm biscuit with icing and put it in the refrigerator for final cooling.

Once the icing has hardened, mannitol can be safely cut into portioned portions and served as a fragrant dessert.

“Wet” Chocolate Mannik

After baking, semolina pie is usually a little dry. Cereals absorb most of the moisture. Those who like softer desserts can be advised to cook the original “wet” mannick.

For such a pie, you will need already familiar ingredients:

  • 2 eggs;
  • 400 milliliters of kefir;
  • 200 grams of sugar and semolina;
  • 160 grams of wheat flour;
  • 5 grams of baking powder;
  • 60 grams of cocoa powder.

The technology for its preparation is partially different, but in many ways similar to the previous options:

  1. Mix semolina with kefir and set them aside for 20 minutes.
  2. Beat the eggs with a mixer into the foam with sugar.
  3. Add semolina already swollen by this time.
  4. Introduce baking powder simultaneously with cocoa.
  5. Pour in sifted flour. Stir until smooth.
  6. Pour the cooked dough into the mold. It takes only 30 minutes to bake in the oven. The temperature inside the chamber should be at least 180 degrees.
  7. Ready manna in the form directly pour milk and let it stand for a bit in the oven. In this case, the flame must be extinguished.

Milk is absorbed very quickly and in a few minutes the mannitol will be ready. By consistency, unlike the others, its dough is more tender and juicy.

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