Chocolate cocoa cream is a real treat. There are several options for preparing a delicious dessert and a layer for baking.

Classic Chocolate Cocoa Cream

If you decide to make chocolate cream for the first time, then you should start with this basic recipe, and then get to know the rest.

Required Products:

  • two tablespoons of flour and as much cocoa;
  • a glass of sugar or a little less based on your taste;
  • a small packet of butter;
  • 100 milliliters of milk.

Cooking process:

  1. In a small container we put the oil, which must be cut into pieces, put on a slow fire and wait until it becomes liquid.
  2. We add all the bulk ingredients indicated in the list there, mix and begin to carefully pour the milk, while constantly stirring the mixture.
  3. Keep on the stove, without increasing the heating level for about 10 minutes, bringing the mass to the desired density. After cooling, the cream is completely ready for use as directed.

Cooking with cottage cheese

Another version of the cream of cocoa powder, but with the addition of cottage cheese.

This layer is obtained not only tasty, but also quite satisfying and can be used as an independent dessert.

Essential Ingredients:

  • two tablespoons of cocoa;
  • about 50 grams of sugar or as you like;
  • three tablespoons of cottage cheese;
  • 0.1 liters of milk.

Cooking process:

  1. Put the cottage cheese in a container, it is desirable that it be deep enough, and beat with a mixer until a homogeneous consistency.
  2. Pour the right amount of sugar and cocoa to it, and then milk, which was warmed up just a little in advance.
  3. Carefully knead the resulting mass, so that it begins to resemble a cream, after which it is ready for use.

With eggs

Cocoa cream and milk can also be made with eggs.The process takes place with heat treatment.

Essential Ingredients:

  • half a liter of milk;
  • three eggs;
  • three tablespoons of cocoa;
  • about 100 grams of sugar;
  • three tablespoons of flour.

Cooking process:

  1. We only drive the yolks into the bowl, add to them all the other components listed in the recipe, except for sugar, and mix very well to a homogeneous consistency.
  2. We put the container on the stove and cook on low heat until the mass becomes thick enough.
  3. While cooking, combine the remaining proteins with sugar and beat them, it is advisable to make it a mixer.
  4. We mix both mixtures and remove for a while in the refrigerator.

Sour cream chocolate cocoa powder

Essential Ingredients:

  • about 50 grams of cocoa;
  • 100 grams of powdered sugar;
  • about 0.1 kg of sour cream or a little more;
  • 10 grams of gelatin.

Cooking process:

  1. Use only cold sour cream, put it in a container and start whipping, gradually adding sugar to it and making it homogeneous.
  2. Then we add cocoa and gelatin, which was previously filled with water, following the instructions on the package and gave it a little swelling. Knead well.
  3. We put what we’ve got into a glass container, put it in the refrigerator for a while and can be served as a dessert.

Creamy

Essential Ingredients:

  • approximately 60 grams of powdered sugar;
  • half a liter of fat cream;
  • three spoons of good cocoa.

Cooking process:

  1. Pour powdered sugar and cocoa into the container, mix well with a whisk until completely distributed.
  2. You need to whip the cream and do it only with a mixer, constantly changing the power level, until they become thick. This usually takes about two minutes.
  3. Then we add mixed dry components to them and whip again according to the same scheme, then quickly, then slowly, and so on until a peak forms. During cooking, stop several times and remove the mass from the sides with a spoon or spatula so that there are no lumps.

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How to make cocoa custard

Essential Ingredients:

  • a spoon of vanillin;
  • three yolks;
  • a glass of sugar or as you like;
  • half a liter of milk;
  • three tablespoons of flour;
  • about 200 grams of butter;
  • 30 grams of cocoa.

Cooking process:

  1. Take a small pan, place half of the indicated amount of sugar and yolk there, mix the mass well and add cocoa, flour and vanillin, mix again to distribute the ingredients evenly.
  2. Heat the milk a little, it should be warm, but not hot, and pour a little into the egg mixture, constantly stirring it.
  3. Put the container on the stove and cook for several minutes on the lowest heat, so that the mass thickens, then let it cool completely.
  4. At this time, combine the remaining sugar with butter and use a mixer to beat well.
  5. Now mix the butter part with the one you cooked, whisk again and the cream is ready.

Chocolate cream for biscuit cake

Chocolate cream for the cake is something that you can’t do without when preparing this baking. Such a layer is ideally combined with biscuit cakes, well impregnates them. The cake comes out more beautiful and mouth-watering.

Essential Ingredients:

  • one and a half glasses of sugar;
  • two packs of butter 200 grams each;
  • about 100 milliliters of water;
  • three eggs;
  • two tablespoons of cocoa;
  • some cognac and powdered sugar to enhance the taste.

Cooking process:

  1. This cream should be started with syrup. To do this, pour sugar and the specified amount of water into a container that can be heated on the stove. Put on low heat and cook until the mixture begins to boil, and do not forget to remove the resulting foam.
  2. While this cooking process is in progress, we put the eggs in another container and beat them with a mixer, so that the mass becomes much larger, about three times.
  3. Without ceasing to whisk, pour sugar to them, which they boil, mix and let cool completely.
  4. After that, we put cocoa there and everything that remains on the list.First, mix well, beat a little with a mixer at medium speed, so that the consistency becomes completely homogeneous, and use the cream as intended to smear delicious and lush cakes.

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