This treat resembles a casserole. Americans once replaced cottage cheese with creamy soft cheese. So there was a cheesecake. It consists of a sand layer and a souffle of cheese. If you add cocoa to the composition, you get an amazingly delicious chocolate cheesecake.

Classic Chocolate Cheesecake

Cheesecake is part of the world's top desserts. It is important to obtain mass uniformity. Ideally, Philadelphia cheese copes with this task.

Ingredients:

  • dark chocolate - 300 g;
  • Philadelphia cheese - 500 g;
  • butter - 100 g;
  • egg - 3 pcs.;
  • sugar - 200 g;
  • vanillin;
  • chocolate (shortbread) cookies - 250 g;
  • sour cream - 200 g.

Cooking:

  1. Crumble cookies in a blender.
  2. Melt the butter.
  3. Stir butter and cookies. Roll up the ball.
  4. Take the form. Distribute the mass at the bottom and around the edges.
  5. Soak in the refrigerator.
  6. Melt the chocolate, for this use a water bath.
  7. Put cheese in a tall bowl.
  8. Turn on the mixer, beat. You get a creamy mass.
  9. Pour sugar. Pour in the chocolate. Beat.
  10. Drive eggs. Beat.
  11. Add vanillin. Beat.
  12. Pour sour cream. Beat.
  13. Set the oven to 180 degrees.
  14. Pour cream into the mold.
  15. Put in the oven.
  16. Leave for an hour.
  17. To get it. Put on a plate. Put in the refrigerator.
  18. After six hours, you can enjoy the amazing taste of dessert.

To prevent the cheesecake from bursting and cracking during cooking, bake it correctly. It is important that there is a uniform heating period. Therefore, baking takes time.

Recipe without baking

A chocolate cheesecake without baking is tender and velvety.

Ingredients:

  • butter - 50 g;
  • shortbread cookies - 150 g;
  • cream cheese - 200 g;
  • bitter chocolate - 150 g;
  • cocoa - 3 tbsp. spoons;
  • sugar - 100 g;
  • cream (fatty) - 120 ml.

Cooking:

  1. Melt the chocolate; use a water bath for this process.
  2. Place cookies in a blender bowl, chop.
  3. Melt butter, pour into crumbs. Pour a tablespoon of sugar. Grind.
  4. Spread the mass on the surface of the mold. Put in the refrigerator.
  5. Pour cream into the container. Turn on the mixer. Beat. Get a thick foam.
  6. Pour in the cooled chocolate.
  7. Dilute cocoa in a small amount of heated water. Enter into the total mass.
  8. Put cheese in another container. Pour in sugar. Beat.
  9. Send to cream. Stir.
  10. Transfer to the dough.
  11. Send to the freezer.
  12. An hour later, put on the shelf of the refrigerator.
  13. After half an hour, you can feast on.

Cooking Diet Dessert

Cheesecake is a real temptation for the sweet tooth. It includes cream cheese, from which this delicacy is one of the most high-calorie ones. Diet chocolate cheesecake is prepared using low-fat cottage cheese, which contains much less calories, and without shortcrust pastry.

Ingredients:

  • gelatin (food) - 15 g;
  • low-fat cottage cheese - 470 g;
  • cocoa powder - 20 g for sprinkling;
  • water - 200 ml;
  • not fat milk - 110 ml;
  • cocoa powder - 50 g per dough;
  • natural honey - 25 ml.

Cooking:

  1. Pour gelatin into the bowl. Pour in water. Stir. Leave for half an hour. Drain the remaining liquid.
  2. Move to a small pan. Heat, but do not boil. Cool.
  3. Put cottage cheese in a container, pour milk. Put honey. Pour cocoa.
  4. Pour gelatin. Beat.
  5. Put in the form. Put in the refrigerator.
  6. Two hours later get it. Sprinkle the top with cocoa.

Chocolate Mint Cheesecake

The dessert is easy to prepare, and the taste can be varied by adding mint to the composition.

Tasty recipe:banana cheesecake

Ingredients:

  • sugar - 50 g;
  • chocolate (dark) - 270 g melted;
  • cookies - 120 g;
  • mint chocolate - 45 g;
  • in cocoa powder - 3 tbsp. spoons;
  • peppermint liquor - 5 ml;
  • butter - 80 g;
  • egg - 1 pc.;
  • curd cheese - 170 g.

Cooking:

  1. Turn cookies into crumbs. Pour in cocoa. Mix.
  2. Pour in oil. Knead the base.
  3. Put the mass in the mold, distribute along the bottom and edges.
  4. Put cheese in a container. Pour in sugar. Drive in an egg. Pour liquor.
  5. Turn on the mixer. Beat.
  6. Pour on the dough.
  7. Heat the oven to 160 degrees.
  8. Place the form in the oven.
  9. After 20 minutes, get it.
  10. Melt the chocolate using a water bath. Cool.
  11. Pour over the finished cheesecake with chocolate.

Banana Chocolate Dessert

A chocolate treat with a banana flavor will decorate the festive table and delight loved ones with a cup of tea.

Ingredients:

  • oatmeal - 6 tbsp. spoons;
  • water;
  • chicken egg - 1 pc.;
  • fructose.

Filling:

  • cottage cheese - 320 g;
  • water - 180 ml;
  • gelatin - 20 g;
  • yogurt - 4 tsp;
  • sugar substitute;
  • banana - 3 pcs. (medium size);
  • cocoa powder - 6 teaspoons.

Cooking:

  1. Place all dough products in a container. Beat. A thick mass will come out.
  2. Put in the form, do not need to make boards.
  3. Place in the oven. 180 degree mode.
  4. Stand for 20 minutes.

Filling:

  1. Pour water into a container, pour gelatin. Stir. To leave. Will be ready when fully swollen.
  2. Warm up using a water bath. You can heat the microwave in the chamber, but make sure that the composition does not boil.
  3. In a bowl, place a sugar substitute, bananas, cottage cheese, cocoa. Turn on the blender. Beat.
  4. Introduce gelatin while continuing to whisk.
  5. Get the finished dough. Cool.
  6. Pour in the filling.
  7. Put in the refrigerator.

With strawberries

It is a gentle, easy-to-cook and tasty dessert.

Ingredients:

  • sugar - 210 g;
  • lemon - 1 pc.;
  • vanillin - 1 teaspoon;
  • shortbread cookies - 330 g;
  • butter - 110 g;
  • strawberry jelly - 100 g;
  • gelatin - 25 g;
  • cottage cheese - 550 g;
  • strawberries - 200 g;
  • boiling water - 50 ml;
  • fat cream - 420 ml.

Cooking:

  1. Put oil in the combine. Add cookies. To mix.
  2. Transfer to form. Recommended diameter 26 cm. Distribute.
  3. Put in the refrigerator. To withstand an hour.
  4. Pour gelatin into the bowl, pour boiling water. Stir.
  5. Put cottage cheese in a food processor. Turn into curd mass.
  6. Pour cream, add sugar. Beat.
  7. Pour gelatin. Squeeze the lemon. Pour vanilla. Beat.
  8. Pour on the dough.
  9. Rinse the strawberries. Cut. Place on the surface.
  10. Put in the refrigerator.
  11. After an hour you can treat guests and loved ones.

Chocolate Curd Cheesecake

Cheesecake with cottage cheese is as tasty as with Philadelphia cheese, but much more affordable.

Ingredients:

  • butter - 60 g, softened;
  • chocolate wafers - 350 g;
  • fructose - 1 tbsp. a spoon.

Filling:

  • powder cocoa - 4 tsp;
  • fructose - 2 teaspoons for glaze;
  • dark bitter chocolate - 3 tiles;
  • egg - 4 pcs.;
  • fat cottage cheese - 550 g;
  • dark chocolate - 2 tiles for glaze;
  • cream - 2 tbsp. icing spoons;
  • fructose - 4 tsp.

Cooking:

  1. Turn on the oven, 200 degree mode.
  2. Place waffles in a blender, chop.
  3. Pour fructose. Add oil. Beat.
  4. Place in the form, spreading on the sides and bottom.
  5. Put in the oven. Get it after seven minutes.

Filling:

  1. Rub the cottage cheese through a sieve.
  2. Put in the bowl. Pour in cocoa and fructose. Beat.
  3. Beat eggs.
  4. Break the chocolate, melt. Use a water bath.
  5. Pour into the curd. Stir.
  6. Distribute the mass of the dough.
  7. Set the oven to 180 degrees.
  8. Place the cake mix.
  9. Get it in an hour.
  10. Put in the refrigerator for 12 hours.

Glaze:

  1. Melt the chocolate in a water bath.
  2. Pour in the cream. Pour sugar. Stir.
  3. Pour over the dessert. Put in the cold.
  4. After an hour, you can serve.

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