Chocolate Brownie - 12 home-made recipes

Chocolate brownie is a real delicacy that can be cooked at home and what’s most interesting is not difficult. If desired, the taste can be changed due to other ingredients.

Classic recipe

The classic brownie recipe is the easiest cooking option.

Required Products:

• three eggs;
• 0.2 kg of oil;
• about 70 grams of flour;
• 80 grams of cocoa;
• baking powder spoon;
• dark chocolate - 0.2 kg.

Cooking process:

1. Using a water bath or microwave, bring butter and chocolate to a liquid. Mix this mass with all the dry ingredients from the list, do not forget to drive the contents of the eggs.
2. Transfer the resulting mixture to any shape.
3. Bake for about half an hour, setting the heat to 180 degrees.

Cooking with cream cheese filling

Required Products:

• five grams of baking powder;
• 0.2 kg of dark chocolate;
• five eggs;
• cream cheese - about half a kilogram;
• packing plums. oils;
• sugar - 200 grams;
• 0.1 kg of flour.

We cook sequentially:

1. Put the chocolate and butter in a container suitable for heating, turn the products into a liquid mixture.
2. In the resulting mass, add pre-beaten three eggs, flour combined with a baking powder, as well as sugar and thoroughly interrupt with a mixer.
3. The specified amount of cheese with a fork is rubbed with the eggs and sugar that remained.
4. Pour a little dough into the mold so that it covers the bottom, put the cheese filling on top and again a layer of dough. Keep the oven warmed up to 180 degrees for at least 35 minutes.

Chocolate brownie with cottage cheese and cherries

Brownies with cottage cheese and cherries are a crazy combination.

One of the best. Therefore, be sure to use the recipe.

Required Products:

• 0.3 kg of cherries;
• four eggs;
• 150 grams of sugar;
• bar of dark chocolate;
• small packaging of plums. oils;
• baking powder spoon;
• vanillin to taste;
• 0.3 kg of cottage cheese;
• 150 grams of flour.

We cook sequentially:

1. We disassemble the chocolate bar into cubes, cut the butter into slices, mix and melt on the stove or in the microwave until smooth.
2. To this mixture, you need to add other ingredients, previously whipped with a mixer: two eggs, vanillin and about 50 grams of sugar, but not all. And then pour in flour with baking powder.
3. With the fact that it remains to combine the specified amount of cottage cheese, turning the mass into a kind of cream.
4. In the form we spread part of the dough, then a layer of curd filling, on it - cherry and again the dough and cherry. We send to cook in the oven for 40 minutes, turning on the heating 180 degrees.

Cocoa Based Recipe

Brownie chocolate cake can also be prepared in an economical way, for example, without chocolate. It turns out, by the way, very tasty, although not made according to the classic recipe.

Required Products:

• a spoon of vanillin;
• two eggs;
• 150 grams of plums. oils;
• 70 grams of cocoa;
• 0.25 kg of sugar;
• 75 grams of flour.

Goovim consistently:

1. Put butter, cocoa, sugar in a saucepan and bring to a liquid state in a water bath.
2. Wait until this mass cools at least a little, add vanillin and eggs, mix well. The last step is flour, here you have to mix the dough for several minutes to make it homogeneous.
3. Pour the prepared mixture into a mold, distribute evenly and cook for about 30 minutes at 170 degrees.

In a slow cooker

Brownie in a slow cooker is no different from the usual version.

Product Composition:

• 0.17 kg of sugar;
• 150 grams of oil drain .;
• 0.15 kg of flour;
• three eggs;
• two bars of dark chocolate;
• a spoon of cocoa;
• two grams of baking powder.

We cook sequentially:

1. Break the chocolate component, cut the butter into cubes, combine them and melt in a water bath.
2. When the mixture cools down a bit, add the eggs with sugar, mix as best as possible so that the sugar dissolves, then put the baking powder with flour.
3. Prepare the multicooker bowl - grease it with oil and cover it with paper. Turn on the device in the “Baking” mode for 50 minutes.

Awesome dessert with liquid filling

Liquid-filled brownies are made quite simply and blend perfectly with ice cream.

Required Products:

• two eggs;
• three tablespoons of sugar;
• bar of dark chocolate;
• small packaging of plums. oils;
• three tablespoons of flour.

We cook sequentially:

1. Cut the butter into pieces, combine with chocolate and bring to a liquid state in a water bath.
2. Separately, we interrupt the eggs with sugar and spread this mass with flour to the melted ingredients, mix well.
3. We shift the dough into a mold or into several small ones and cook at 170 degrees for no more than 15 minutes so that the filling remains liquid.

With banana and cottage cheese

Required Products:

• two bananas;
• two large spoons of flour;
• bar of dark chocolate;
• 2 eggs;
• 0.2 kg of cottage cheese;
• four tablespoons of sugar;
• 0.1 kg drain. oils.

We cook sequentially:

1. We start cooking, of course, with the heating of butter and chocolate. Do it in any way convenient for you. In addition to what happened, we add the right amount of flour, as well as sugar and an egg. Please note that the last two products must first be beaten.
2. Knead the banana thoroughly, mix it with cottage cheese until smooth, sprinkle with sugar and drive in an egg.
3. Put the resulting dough and filling into the form in layers, alternating them and send to the oven for 40 minutes, turning on the temperature by 170 degrees.

Brownie with nuts

Required Products:

• 0.15 kg of walnuts;
• 170 grams of sugar;
• 0.2 kg drain. oils;
• one and a half tiles of dark chocolate;
• 140 grams of flour;
• 4 eggs.

We cook sequentially:

1. Melt the whole volume of chocolate in any way, let it cool and mix with whipped butter. Put eggs, flour, sugar and pre-roasted nuts here.
2. Evenly distribute the dough in the form and cook for 25 minutes in the oven, heated to 180 degrees.

Dark Beer Goodies Recipe

Required Products:

• 120 grams of flour;
• 0.2 liters of dark beer;
• 0.15 kg of sugar;
• 50 grams of cocoa;
• pack of plums. oils;
• 3 eggs;
• baking powder spoon;
• 0.2 kg of dark chocolate.

Cooking process:

1. Mix butter with chocolate, drown until liquid. In another container we combine cocoa, flour, sugar and baking powder. Combine both masses and bring to homogeneity.
2. We beat the eggs with a mixer, add to the dough, and then pour the beer.
3. We fill the selected form with the dough and bring the brownies to readiness in the oven for about 25 minutes at 180 degrees.

Delicate Chocolate - Pumpkin Brownie

Product Composition:

• 3 eggs;
• 0.1 kg of drain oil .;
• 230 grams of flour;
• bar of dark chocolate;
• baking powder spoon;
• a glass of mashed pumpkin;
• a glass of sugar;
• vanillin.

We cook sequentially:

1. We drown the chocolate while it is hot mixed with butter until smooth.
2. We prepare two other mixtures: beat eggs with sugar and vanilla, combine flour with baking powder and now combine everything with melted chocolate.
3. We put pumpkin puree there, knead well and transfer to the prepared form. Bake in the oven for 40 minutes at 180 degrees.

With raspberries

Product Composition:

• bar of dark chocolate;
• two eggs;
• 50 grams of flour;
• small packaging of plums. oils;
• 0.1 kg of sugar;
• half a spoon of baking powder;
• 100 grams of raspberries;
• 30 grams of cocoa.

Cooking process:

1. We heat butter and chocolate in any way to get a liquid mass, add sugar, flour, baking powder, cocoa, eggs to the same place, and after each ingredient, the mass should be well mixed.
2. We send the dough into a square shape, spread the raspberries on top and hold for 25 minutes at 180 degrees in the oven.

With white chocolate

Required Products:

• 120 grams of sugar and the same amount of flour;
• 0.3 kg of white chocolate;
• 3 eggs;
• Drain. oil - about 100 grams;
• vanillin to your taste.

We cook sequentially:

1. Melt only 120 grams of chocolate, chop the rest into small pieces. Mix melted chocolate with butter, bring to uniformity.
2. Add pre-beaten eggs with vanilla and sugar.
3. Put the chopped chocolate in the same mixture and add the flour.
4. Knead well and transfer to a baking dish. We cook 35 minutes in the oven preheated to 180 degrees.