Pancakes are traditional Russian cuisine products that can be served both independently and with various fillings. However, a similar dish is present in other nations, having different names and variations of performance. If you get to know the American culinary school and study local traditions, you can find an analogue - chocolate pancakes.
Material Content:
Classic recipe
Classic - chocolate pancakes in milk, which are prepared very quickly from:
- 50 g of cocoa;
- 220 g flour;
- 2 eggs;
- 250 ml of milk;
- 60 g of sugar;
- 50 g butter;
- tiles of dark chocolate;
- baking powder bag;
- a small amount of salt and vanilla.
Cooking method:
- ¾ of milk is poured into a bowl, eggs, granulated sugar, salt, vanilla, baking powder, flour and cocoa are placed.
- The components are whipped with a mixer.
- A piece of butter dissolves in the remaining warm milk.
- The milk mixture is poured into the dough, after which pancakes are baked on a hot pan from 2 sides, which are laid out in a stack.
- Each item is crushed with chocolate chips.
We cook simply and deliciously on kefir
An interesting variation of American pancakes, for the execution of which you should acquire:
- 400 ml of kefir;
- 50 g of sugar;
- the same amount of cocoa;
- 300 g flour;
- 2 eggs
- ½ teaspoon slaked soda;
- a stack of vegetable oil.
Stages of preparation:
- In warm kefir with eggs, sugar and salt are bred.
- After whipping the liquid with a whisk, cocoa is poured into the container, the flour is portioned and soda is added that is slaked with vinegar.
- Liquid batter is poured in small portions onto a well-heated pan, from which pancakes with a golden brown crust are baked.
With chocolate filling inside
Pancakes with chocolate - an original idea for breakfast, which will be appreciated by small households.
It is enough to prepare:
- 150 ml Nutella;
- 330 g of flour;
- baking powder bag;
- 60 g of sugar;
- 1 egg
- 300 ml of milk;
- 40 g of cocoa;
- vanillin.
Creation Method:
- 2 tablespoons are laid out on a plank covered with paper. Nutella spoons from which the disk is formed. (There should be 7 such discs)
- The board goes to the freezer.
- After 1 hour, flour is sifted into a bowl and all loose ingredients are poured out.
- In a separate bowl warm milk and egg are mixed, after which the liquid is poured into the dry mass.
- A small amount of dough in the form of a circle is poured onto a heated frying pan, onto which Nutella’s frozen disk is quickly stacked, immediately covered with the same portion of dough.
- When bubbles appear on the top layer, the workpiece flips over.
- Thus, all other products are prepared.
Banana Chocolate Pancakes
Nourishing and soft banana flavor products just cook and eat quickly.
It will be required:
- 100 g of flour;
- 150 ml of milk;
- a piece of butter;
- 20 g of sand;
- as much cocoa;
- a pinch of salt;
- banana;
- bag of baking powder.
To prepare a fragrant breakfast:
- All bulk ingredients are mixed in a bowl.
- The yolk is separated from the protein, and then mixed with warm milk.
- A banana is kneading along with softened butter.
- The banana mass is poured with milk, after which everything is whipped with a mixer for about a minute.
- Milk-banana mix is combined with bulk components of the formulation.
- After mixing, the protein is laid out in the dough.
- Pancakes are baked on a dry frying pan.
With custard
Chocolate crepes go great with custard.
To try to bring the recipe to life, for the test you need:
- 250 ml of milk;
- egg;
- some sunflower oil;
- 220 g flour;
- 30 g of sugar;
- baking powder bag;
- 40 g of cocoa.
And for custard:
- egg;
- 20 g flour;
- 50 g of sugar;
- 250 ml of milk;
- 50 g of oil.
Step-by-step cooking instructions:
- The cream is prepared by mixing flour, sugar, eggs and milk in a bowl, which is put on fire.
- After boiling, the butter is sent to the milk mass.
- After desolation, the cream is removed from the plate for cooling.
- A homogeneous mass is prepared from the ingredients for the dough, from which pancakes are baked on a dry frying pan from 2 sides.
- Ready-made small pancakes are laid out in a stack, previously covered with custard.
It is interesting:kefir pancakes - recipe
How to cook without eggs
Pancakes without eggs practically do not differ in taste from ordinary pancakes, while they are great for people who, for whatever reason, do not eat this product.
To prepare the products required:
- 370 ml of milk;
- 220 g flour;
- 15 g of corn starch;
- 50 g of sugar;
- 20 g of cocoa;
- 30 ml of sunflower oil;
- baking powder bag;
- a pinch of salt.
During:
- In a deep dish, flour, starch, cocoa, granulated sugar and salt are mixed.
- Warm milk is poured into the dry mass, after which the contents of the bowl are thoroughly mixed until smooth.
- At the end, baking powder and sunflower oil are added.
- The container is covered with cling film and left for 10-15 minutes.
- After the specified time, small pancakes are baked from the batter, which can be served immediately.
Chocolate Pancakes PP
When you want something tasty, but there is no desire to deal with excess calories afterwards, you can prepare pp pancakes from:
- 60 g of wheat flour;
- the same amount of oatmeal;
- 30 g of cocoa;
- 150 ml of kefir;
- 2 eggs;
- 5 g of sugar substitute;
- 3 g of soda;
- a small amount of apple cider vinegar.
Creation Method:
- In a bowl, eggs and kefir are beaten, and then cocoa, flour and a sugar substitute are added to them.
- After obtaining a homogeneous structure of the dough, soda quenched with vinegar is sent to the dishes.
- Pancakes are baked until crisp on 2 sides.
- Berries or coconut are often used as decoration.
Thus, with a lack of time, but a great desire to treat yourself or household members to sweet pancakes, recipes for delicious chocolate pancakes that differ in speed and ease of preparation will come to the rescue.
It is interesting:how to cook pancakes at home